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Lista de obras de Lluís Arola

A School-Based, Peer-Led, Social Marketing Intervention To Engage Spanish Adolescents in a Healthy Lifestyle ("We Are Cool"-Som la Pera Study): A Parallel-Cluster Randomized Controlled Study.

artículo científico publicado en 2017

A Youth-Led, Social Marketing Intervention Run by Adolescents to Encourage Healthy Lifestyles among Younger School Peers (EYTO-Kids Project): A Protocol for Pilot Cluster Randomized Controlled Trial (Spain).

artículo científico publicado en 2017

A dose–response study of the bioavailability of grape seed proanthocyanidin in rat and lipid-lowering effects of generated metabolites in HepG2 cells

article

A low-fat yoghurt supplemented with a rooster comb extract on muscle joint function in adults with mild knee pain: a randomized, double blind, parallel, placebo-controlled, clinical trial of efficacy

artículo científico publicado en 2015

A new method for deproteinization of small samples of blood plasma for amino acid determination

artículo científico publicado en 1977

A novel form of the human manganese superoxide dismutase protects rat and human livers undergoing ischaemia and reperfusion injury.

artículo científico publicado en 2014

A trimer plus a dimer-gallate reproduce the bioactivity described for an extract of grape seed procyanidins

article by Gemma Montagut et al published September 2009 in Food Chemistry

A youth-led social marketing intervention to encourage healthy lifestyles, the EYTO (European Youth Tackling Obesity) project: a cluster randomised controlled0 trial in Catalonia, Spain

artículo científico publicado en 2015

ANTI-INFLAMMATORY AND PRO-APOPTOTIC PROPERTIES OF THE NATURAL COMPOUND O-ORSELLINALDEHYDE

artículo científico publicado en 2018

Acute administration of grape seed proanthocyanidin extract modulates energetic metabolism in skeletal muscle and BAT mitochondria

artículo científico publicado en 2011

Additive, antagonistic, and synergistic effects of procyanidins and polyunsaturated fatty acids over inflammation in RAW 264.7 macrophages activated by lipopolysaccharide

artículo científico publicado en 2011

Alterations in gut microbiota associated with a cafeteria diet and the physiological consequences in the host

artículo científico publicado en 2017

Alterations of energy metabolism induced by hexadecane in mice

artículo científico publicado en 1989

Amino acid metabolism in the kidneys of genetic and nutritionally obese rats ⬇️

artículo científico publicado el 1 de junio de 1997

Ammonium uptake and urea production in hepatocytes from lean and obese Zucker rats

scientific article published on 01 October 1999

Analytical methods in sphingolipidomics: Quantitative and profiling approaches in food analysis.

artículo científico

Antioxidant effects of a grapeseed procyanidin extract and oleoyl-estrone in obese Zucker rats

scientific article published on 15 April 2011

Assessment of compatibility between extraction methods for NMR- and LC/MS-based metabolomics

artículo científico publicado en 2012

Atherosclerosis prevention by nutritional factors: a meta-analysis in small animal models.

artículo científico publicado en 2013

Bioactivity of Flavonoids on Insulin-Secreting Cells

Body and organ size and composition during late foetal and postnatal development of rat.

artículo científico publicado en 1983

Cadmium and lead toxicity effects on zinc, copper, nickel and iron distribution in the developing chick embryo

artículo científico publicado en 1985

Can some cases of pre-eclampsia be corrected surgically?

artículo científico publicado en 1986

Cardioprotective Properties of Phenolic Compounds: A Role for Biological Rhythms

artículo científico publicado en 2022

Changes in glutamine synthetase activity in the different organs of developing rats

artículo científico publicado en 1981

Changes in lysophospholipids and liver status after weight loss: the RESMENA study

scientific article published on 17 July 2018

Changes in plasma copper and zinc during rat development

artículo científico publicado en 1993

Changes induced in amino acid-enzymes of developing rats by a high-energy diet and glucose gavage ⬇️

artículo científico publicado el 1 de enero de 1993

Cherry consumption out of season alters lipid and glucose homeostasis in normoweight and cafeteria-fed obese Fischer 344 rats

artículo científico publicado en 2018

Chronic administration of proanthocyanidins or docosahexaenoic acid reverses the increase of miR-33a and miR-122 in dyslipidemic obese rats.

artículo científico publicado en 2013

Chronic consumption of dietary proanthocyanidins modulates peripheral clocks in healthy and obese rats.

artículo científico publicado en 2014

Chronic dietary supplementation of proanthocyanidins corrects the mitochondrial dysfunction of brown adipose tissue caused by diet-induced obesity in Wistar rats

artículo científico publicado en 2011

Chronic intake of proanthocyanidins and docosahexaenoic acid improves skeletal muscle oxidative capacity in diet-obese rats

artículo científico publicado en 2014

Chronic supplementation of proanthocyanidins reduces postprandial lipemia and liver miR-33a and miR-122 levels in a dose-dependent manner in healthy rats.

artículo científico publicado en 2013

Chronic supplementation with dietary proanthocyanidins protects from diet-induced intestinal alterations in obese rats

artículo científico publicado en 2017

Classical dynamin DNM1 and DNM3 genes attain maximum expression in the normal human central nervous system

artículo científico publicado en 2014

Cocoa Consumption Alters the Global DNA Methylation of Peripheral Leukocytes in Humans with Cardiovascular Disease Risk Factors: A Randomized Controlled Trial.

artículo científico publicado en 2013

Combination of grape seed proanthocyanidin extract and docosahexaenoic acid-rich oil increases the hepatic detoxification by GST mediated GSH conjugation in a lipidic postprandial state

artículo científico publicado en 2014

Comparison of metaproteomics workflows for deciphering the functions of gut microbiota in an animal model of obesity

scientific article published on 21 August 2019

DHA sensitizes FaO cells to tert-BHP-induced oxidative effects. Protective role of EGCG.

artículo científico publicado en 2013

Deciphering psoriasis. A bioinformatic approach.

artículo científico publicado en 2017

Detection and characterization of silver nanoparticles and dissolved species of silver in culture medium and cells by AsFlFFF-UV-Vis-ICPMS: application to nanotoxicity tests

artículo científico publicado en 2014

Detection of bioavailable peroxisome proliferator-activated receptor gamma modulators by a cell-based luciferase reporter system

artículo científico publicado en 2012

Determination of mycotoxins in plant-based beverages using QuEChERS and liquid chromatography-tandem mass spectrometry.

artículo científico publicado en 2017

Determination of plasma amino acids in small samples with the use of Dansyl-chloride

artículo científico publicado en 1976

Development and validation of a UHPLC-ESI-MS/MS method for the simultaneous quantification of mammal lysophosphatidylcholines and lysophosphatidylethanolamines in serum.

artículo científico publicado en 2017

Development of a coculture system to evaluate the bioactivity of plant extracts on pancreatic β-cells

artículo científico publicado en 2010

Dietary catechins and procyanidins modulate zinc homeostasis in human HepG2 cells

artículo científico publicado en 2010

Dietary proanthocyanidins boost hepatic NAD(+) metabolism and SIRT1 expression and activity in a dose-dependent manner in healthy rats.

artículo científico publicado en 2016

Dietary proanthocyanidins modulate BMAL1 acetylation, Nampt expression and NAD levels in rat liver

artículo científico publicado en 2015

Dietary proanthocyanidins modulate melatonin levels in plasma and the expression pattern of clock genes in the hypothalamus of rats

artículo científico publicado en 2015

Dietary procyanidins enhance transcriptional activity of bile acid-activated FXR in vitro and reduce triglyceridemia in vivo in a FXR-dependent manner.

artículo científico publicado en 2009

Dietary procyanidins lower triglyceride levels signaling through the nuclear receptor small heterodimer partner.

artículo científico publicado en 2008

Differential effects of grape-seed derived procyanidins on adipocyte differentiation markers in different in vivo situations

artículo científico publicado en 2007

Differential effects of habitual chow-based and semi-purified diets on lipid metabolism in lactating rats and their offspring

scientific article published on 27 February 2015

Differential modulation of apoptotic processes by proanthocyanidins as a dietary strategy for delaying chronic pathologies.

artículo científico publicado en 2014

Distribution of grape seed flavanols and their metabolites in pregnant rats and their fetuses

artículo científico publicado en 2013

Dual liquid-liquid extraction followed by LC-MS/MS method for the simultaneous quantification of melatonin, cortisol, triiodothyronine, thyroxine and testosterone levels in serum: Applications to a photoperiod study in rats

artículo científico publicado en 2019

Effect of diet and essential amino acids gavage on young rat amino acid metabolism enzymes

artículo científico publicado el 1 de diciembre de 1992

Effect of low molecular grape seed proanthocyanidins on blood pressure and lipid homeostasis in cafeteria diet-fed rats

artículo científico publicado en 2014

Effect of phenolic compounds on the co-metabolism of citric acid and sugars by Oenococcus oeni from wine

artículo científico publicado en 2003

Effect of short term fasting on plasma composition of lactating rats.

artículo científico publicado en 1981

Effect of stress and sampling site on metabolite concentration in rat plasma

artículo científico publicado en 1980

Effectiveness of a low-fat yoghurt supplemented with rooster comb extract on muscle strength in adults with mild knee pain and mechanisms of action on muscle regeneration

artículo científico publicado en 2018

Effects of a grapeseed procyanidin extract (GSPE) on insulin resistance.

artículo científico publicado en 2009

Effects of a nickel load upon the concentration of plasma metabolites in pregnant rats

artículo científico publicado en 1986

Effects of a post-weaning cafeteria diet in young rats: metabolic syndrome, reduced activity and low anxiety-like behaviour

artículo científico publicado en 2014

Effects of a wide range of dietary nicotinamide riboside (NR) concentrations on metabolic flexibility and white adipose tissue (WAT) of mice fed a mildly obesogenic diet.

artículo científico publicado en 2017

Effects of an Acute Administration of Nickel Upon Blood Glucose Compartmentation in Pregnant Rats

artículo científico publicado en 1985

Effects of chocolate supplementation on metabolic and cardiovascular parameters in ApoE3L mice fed a high-cholesterol atherogenic diet.

artículo científico publicado en 2013

Effects of copper exposure upon nitrogen metabolism in tissue cultured Vitis vinifera

scientific article published on 01 December 2000

Effects of copper, cadmium and nickel on liver and kidney glutathione redox cycle of rats (Rattus sp.)

artículo científico publicado el 1 de febrero de 1992

Effects of daily consumption of the probiotic Bifidobacterium animalis subsp. lactis CECT 8145 on anthropometric adiposity biomarkers in abdominally obese subjects: a randomized controlled trial

artículo científico publicado en 2018

Effects of grape seed procyanidin extract over low-grade chronic inflammation of obese Zucker fa/fa rats

Effects of low molecular weight procyanidin rich extract from french maritime pine bark on cardiovascular disease risk factors in stage-1 hypertensive subjects: Randomized, double-blind, crossover, placebo-controlled intervention trial

artículo científico publicado en 2016

Enhanced anti-inflammatory effect of resveratrol and EPA in treated endotoxin-activated RAW 264.7 macrophages

artículo científico publicado en 2012

Epigallocatechin gallate counteracts oxidative stress in docosahexaenoxic acid-treated myocytes.

artículo científico publicado en 2014

Erratum to “Moderate red-wine consumption partially prevents body weight gain in rats fed a hyperlipidic diet” [J Nutr Biochem 17 (2006) 139-142]

scholarly article published in Journal of Nutritional Biochemistry

Essential metal balance and retention during the second half of pregnancy in the rat

artículo científico publicado en 1987

Exposure of Fischer 344 rats to distinct photoperiods influences the bioavailability of red grape polyphenols

artículo científico publicado en 2019

Flavanol metabolites distribute in visceral adipose depots after a long-term intake of grape seed proanthocyanidin extract in rats

scientific article published on 14 March 2013

Foodomics imaging by mass spectrometry and magnetic resonance.

artículo científico publicado en 2016

Frameshift mutation events in beta-glucosidases

artículo científico publicado en 2003

Gender-related similarities and differences in the body distribution of grape seed flavanols in rats.

artículo científico publicado en 2016

Glutamine Synthetase Activity in the Organs of Fed and 24-Hours Fasted Rats ⬇️

artículo científico publicado el 1 de abril de 1981

Glutathione and Related Enzyme Activity in the 11-Day Rat Embryo, Placenta and Perinatal Rat Liver ⬇️

artículo científico publicado el 1 de enero de 1991

Grape seed proanthocyanidin extract improves the hepatic glutathione metabolism in obese Zucker rats

artículo científico publicado en 2013

Grape seed proanthocyanidin supplementation reduces adipocyte size and increases adipocyte number in obese rats

artículo científico publicado en 2017

Grape seed proanthocyanidins correct dyslipidemia associated with a high-fat diet in rats and repress genes controlling lipogenesis and VLDL assembling in liver.

artículo científico publicado en 2009

Grape seed proanthocyanidins repress the hepatic lipid regulators miR-33 and miR-122 in rats.

artículo científico publicado en 2012

Grape seed procyanidin extract modulates proliferation and apoptosis of pancreatic beta-cells

artículo científico publicado en 2012

Grape seed procyanidin supplementation to rats fed a high-fat diet during pregnancy and lactation increases the body fat content and modulates the inflammatory response and the adipose tissue metabolism of the male offspring in youth

scientific article published on 25 August 2014

Grape seed procyanidins administered at physiological doses to rats during pregnancy and lactation promote lipid oxidation and up-regulate AMPK in the muscle of male offspring in adulthood.

artículo científico publicado en 2015

Grape seed procyanidins improve atherosclerotic risk index and induce liver CYP7A1 and SHP expression in healthy rats

artículo científico publicado en 2005

Grape seed procyanidins inhibit the expression of metallothione in genes in human HepG2 cells

artículo científico publicado en 2007

Grape seed procyanidins prevent oxidative injury by modulating the expression of antioxidant enzyme systems.

artículo científico publicado en 2005

Grape seed-derived procyanidins have an antihyperglycemic effect in streptozotocin-induced diabetic rats and insulinomimetic activity in insulin-sensitive cell lines

artículo científico publicado en 2004

Grape-seed derived procyanidins interfere with adipogenesis of 3T3-L1 cells at the onset of differentiation

artículo científico publicado en 2005

Grape-seed procyanidins act as antiinflammatory agents in endotoxin-stimulated RAW 264.7 macrophages by inhibiting NFkB signaling pathway

artículo científico publicado en 2007

Grape-seed procyanidins modulate inflammation on human differentiated adipocytes in vitro.

artículo científico publicado en 2009

Grape-seed procyanidins prevent low-grade inflammation by modulating cytokine expression in rats fed a high-fat diet

artículo científico publicado en 2008

Hepatic accumulation of S-Adenosylmethionine in hamsters with non-alcoholic-fatty liver disease associated to metabolic syndrome under selenium and vitamin E deficiency.

artículo científico publicado en 2017

How Does Foodomics Impact Optimal Nutrition?

Human apo A-I and rat transferrin are the principal plasma proteins that bind wine catechins

artículo científico publicado en 2002

Hypolipidemic effects of proanthocyanidins and their underlying biochemical and molecular mechanisms.

artículo científico publicado en 2010

Impact of a cafeteria diet and daily physical training on the rat serum metabolome.

artículo científico publicado en 2017

Impact of a youth-led social marketing intervention run by adolescents to encourage healthy lifestyles among younger school peers (EYTO-Kids project): a parallel-cluster randomised controlled pilot study

artículo científico publicado en 2019

Impact of different hypercaloric diets on obesity features in rats: a metagenomics and metabolomics integrative approach

scientific article published on 21 June 2019

Impairment of lysophospholipid metabolism in obesity: altered plasma profile and desensitization to the modulatory properties of n-3 polyunsaturated fatty acids in a randomized controlled trial.

artículo científico publicado en 2016

Improvement of mitochondrial function in muscle of genetically obese rats after chronic supplementation with proanthocyanidins

artículo científico publicado en 2011

In silico identification of red wine catechin binding sites on human and rat serotransferrins

artículo científico publicado en 2007

In vitro glucose and 2-aminoisobutyric acid uptake by rat interscapular brown adipose tissue

artículo científico publicado en 1988

In vivo, in vitro, and in silico studies of Cu/Zn-superoxide dismutase regulation by molecules in grape seed procyanidin extract.

artículo científico publicado en 2009

Influence of phenolic compounds on the physiology of OEnococcus oeni from wine

artículo científico publicado en 2000

Inhibition of angiotensin-converting enzyme activity by flavonoids: structure-activity relationship studies.

artículo científico publicado en 2012

Inhibitory effects of grape seed procyanidins on foam cell formation in vitro

artículo científico publicado en 2009

Intake of grape procyanidins during gestation and lactation impairs reverse cholesterol transport and increases atherogenic risk indexes in adult offspring.

artículo científico publicado en 2015

Intracellular mediators of procyanidin-induced lipolysis in 3T3-L1 adipocytes

artículo científico publicado en 2005

Iron, zinc, and copper content in the tissues of the rat during pregnancy

scientific article published on 01 September 1985

Isoflavone effect on gene expression profile and biomarkers of inflammation.

artículo científico publicado en 2009

Lipidomic and metabolomic analyses reveal potential plasma biomarkers of early atheromatous plaque formation in hamsters

artículo científico publicado en 2012

Lipogenesis is decreased by grape seed proanthocyanidins according to liver proteomics of rats fed a high fat diet.

artículo científico publicado en 2010

Long-term intake of soyabean phytosterols lowers serum TAG and NEFA concentrations, increases bile acid synthesis and protects against fatty liver development in dyslipidaemic hamsters.

artículo científico publicado en 2014

Long-term supplementation with a low dose of proanthocyanidins normalized liver miR-33a and miR-122 levels in high-fat diet-induced obese rats.

artículo científico publicado en 2015

Low doses of grape seed procyanidins reduce adiposity and improve the plasma lipid profile in hamsters.

artículo científico publicado en 2012

Mapping of the circulating metabolome reveals α-ketoglutarate as a predictor of morbid obesity-associated non-alcoholic fatty liver disease

artículo científico publicado en 2014

Maternal intake of grape seed procyanidins during lactation induces insulin resistance and an adiponectin resistance-like phenotype in rat offspring

artículo científico publicado en 2017

Mediterranean Diet and Multi-Ingredient-Based Interventions for the Management of Non-Alcoholic Fatty Liver Disease.

artículo científico publicado en 2017

Metabolic fate of glucose on 3T3-L1 adipocytes treated with grape seed-derived procyanidin extract (GSPE). Comparison with the effects of insulin.

artículo científico publicado en 2005

Metabolome responses to physiological and nutritional challenges

artículo científico publicado en 2015

Metabolomics Analyses to Investigate the Role of Diet and Physical Training

artículo científico publicado en 2019

Metabolomics Elucidates Dose-Dependent Molecular Beneficial Effects of Hesperidin Supplementation in Rats Fed an Obesogenic Diet

scientific article published on 16 January 2020

Model for Voluntary Wine and Alcohol Consumption in Rats

artículo científico publicado en 1997

Moderate red wine consumption protects the rat against oxidation in vivo

artículo científico publicado en 1999

Moderate red-wine consumption partially prevents body weight gain in rats fed a hyperlipidic diet

artículo científico publicado en 2005

Modulatory effect of grape-seed procyanidins on local and systemic inflammation in diet-induced obesity rats

artículo científico publicado en 2010

Monitoring and evaluation of the interaction between deoxynivalenol and gut microbiota in Wistar rats by mass spectrometry-based metabolomics and next-generation sequencing

artículo científico publicado en 2018

Multi-omics approach to elucidate the gut microbiota activity. Metaproteomics and metagenomics connection.

artículo científico publicado en 2018

New method for evaluating astringency in red wine

artículo científico publicado en 2004

Nickel fixation rat plasma and 21-day placental homogenates

artículo científico publicado en 1986

Nickel-induced hyperglycaemia: the role of insulin and glucagon

artículo científico publicado en 1992

Novel ex Vivo Experimental Setup to Assay the Vectorial Transepithelial Enteroendocrine Secretions of Different Intestinal Segments

scientific article published on 26 October 2018

Nutritional biomarkers and foodomic methodologies for qualitative and quantitative analysis of bioactive ingredients in dietary intervention studies.

artículo científico

Oligomers of grape-seed procyanidin extract activate the insulin receptor and key targets of the insulin signaling pathway differently from insulin

artículo científico publicado en 2009

Omega-3 polyunsaturated fatty acids and proanthocyanidins improve postprandial metabolic flexibility in rat.

artículo científico publicado en 2013

Optimised extraction methods for the determination of trichothecenes in rat faeces followed by liquid chromatography-tandem mass spectrometry

scientific article published on 11 December 2018

Organotypic co-culture system to study plant extract bioactivity on hepatocytes

article

Peroxisome Proliferator-Activated Receptor γ (PPARγ) and Ligand Choreography: Newcomers Take the Stage.

artículo científico publicado en 2015

Plant-Derived Phenolics Inhibit the Accrual of Structurally Characterised Protein and Lipid Oxidative Modifications ⬇️

artículo científico publicado el 29 de agosto de 2012

Potential Involvement of Peripheral Leptin/STAT3 Signaling in the Effects of Resveratrol and Its Metabolites on Reducing Body Fat Accumulation

artículo científico publicado en 2018

Potential Use of Mobile Phone Applications for Self-Monitoring and Increasing Daily Fruit and Vegetable Consumption: A Systematized Review

scientific article published on 22 March 2019

Proanthocyanidins in health and disease

artículo científico publicado en 2016

Proanthocyanidins modulate triglyceride secretion by repressing the expression of long chain acyl-CoA synthetases in Caco2 intestinal cells

Procyanidin dimer B1 and trimer C1 impair inflammatory response signalling in human monocytes.

artículo científico publicado en 2011

Procyanidin effects on adipocyte-related pathologies.

artículo científico publicado en 2006

Procyanidins protect Fao cells against hydrogen peroxide-induced oxidative stress

artículo científico publicado en 2002

Response to acute nickel toxicity in rats as a function of sex

artículo científico publicado en 1991

Resveratrol Potently Counteracts Quercetin Starvation-Induced Autophagy and Sensitizes HepG2 Cancer Cells to Apoptosis.

artículo científico publicado en 2018

Resveratrol and EGCG bind directly and distinctively to miR-33a and miR-122 and modulate divergently their levels in hepatic cells.

artículo científico publicado en 2013

Resveratrol enhances palmitate-induced ER stress and apoptosis in cancer cells

artículo científico publicado en 2014

Roles of proanthocyanidin rich extracts in obesity.

artículo científico publicado en 2015

Serum lysophospholipid levels are altered in dyslipidemic hamsters.

artículo científico publicado en 2017

Serum metabolites of proanthocyanidin-administered rats decrease lipid synthesis in HepG2 cells.

artículo científico publicado en 2013

Simultaneous horizontal gene transfer of a gene coding for ribosomal protein l27 and operational genes in Arthrobacter sp.

artículo científico publicado en 2002

Some pitfalls and considerations of plasma ammonia estimation

scientific article published on 01 August 1988

Splanchnic amino acid pattern in genetic and dietary obesity in the rat.

artículo científico

Structural insights for the design of new PPARgamma partial agonists with high binding affinity and low transactivation activity

scientific article published on 21 June 2011

Summary and general conclusions/outcomes on the role and fate of sugars in human nutrition and health.

artículo científico publicado en 2009

Tetramethylated Dimeric Procyanidins Are Detected in Rat Plasma and Liver Early after Oral Administration of Synthetic Oligomeric Procyanidins

scientific article published on 01 April 2006

The "Som la Pera" intervention: sustainability capacity evaluation of a peer-led social-marketing intervention to encourage healthy lifestyles among adolescents

artículo científico publicado en 2018

The Exposure to Different Photoperiods Strongly Modulates the Glucose and Lipid Metabolisms of Normoweight Fischer 344 Rats.

artículo científico publicado en 2018

The good, the bad and the dubious: VHELIBS, a validation helper for ligands and binding sites

artículo científico publicado en 2013

The intake of a hazelnut skin extract improves the plasma lipid profile and reduces the lithocholic/deoxycholic bile acid faecal ratio, a risk factor for colon cancer, in hamsters fed a high-fat diet

artículo científico publicado en 2014

The intake of a high-fat diet and grape seed procyanidins induces gene expression changes in peripheral blood mononuclear cells of hamsters: capturing alterations in lipid and cholesterol metabolisms

artículo científico publicado en 2014

The lipid-lowering effect of dietary proanthocyanidins in rats involves both chylomicron-rich and VLDL-rich fractions

artículo científico publicado en 2011

Treadmill Intervention Attenuates the Cafeteria Diet-Induced Impairment of Stress-Coping Strategies in Young Adult Female Rats

artículo científico publicado en 2016

Viewing oneself as a capable person - experiences of professionals working with older Finnish immigrants.

artículo científico publicado en 2016

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