Lista de obras - Monica Rosa Loizzo - Dominio Público Uruguay

A potential role of alkaloid extracts from Salsola species (Chenopodiaceae) in the treatment of Alzheimer's disease

artículo científico publicado en 2009

Acetylcholinesterase and butyrylcholinesterase inhibition of ethanolic extract and monoterpenes from Pimpinella anisoides V Brig. (Apiaceae).

artículo científico publicado en 2009

Acetylcholinesterase and butyrylcholinesterase inhibitory activity of Pinus species essential oils and their constituents

artículo científico publicado en 2010

Air-dried capsicum annuum var. acuminatum medium and big: Determination of bioactive constituents, antioxidant activity and carbohydrate-hydrolyzing enzymes inhibition

scholarly article by Rosa Tundis et al published January 2012 in Food Research International

An ancient remedial repurposing: synthesis of new pinocembrin fatty acid acyl derivatives as potential antimicrobial/anti-inflammatory agents.

artículo científico publicado en 2018

An overview on chemical aspects and potential health benefits of limonoids and their derivatives

artículo científico publicado en 2014

Anchusa azurea Mill. (Boraginaceae) aerial parts methanol extract interfering with cytoskeleton organization induces programmed cancer cells death

scientific article published on 01 July 2019

Antibacterial and antifungal activity of Senecio inaequidens DC. and Senecio vulgaris L.

artículo científico publicado en 2004

Antimicrobial activity and cytotoxicity of Cirsium tenoreanum

artículo científico publicado en 2004

Antimicrobial and antioxidant properties of Betula aetnensis Rafin. (Betulaceae) leaves extract

artículo científico publicado en 2012

Antioxidant activity of different parts of Tetrataenium lasiopetalum

artículo científico publicado en 2013

Antioxidant and antibacterial activities on foodborne pathogens of Artocarpus heterophyllus Lam. (Moraceae) leaves extracts

artículo científico publicado en 2010

Antioxidant and antiproliferative activity of Diospyros lotus L. extract and isolated compounds

artículo científico publicado en 2009

Antioxidant and antiproliferative activity of Laurus nobilis L. (Lauraceae) leaves and seeds essential oils against K562 human chronic myelogenous leukaemia cells

artículo científico publicado en 2011

Antioxidant and cytotoxic activities of Retama raetam subsp. Gussonei

artículo científico publicado en 2004

Antioxidant and hypoglycaemic activities and their relationship to phytochemicals in Capsicum annuum cultivars during fruit development

article

Antioxidant, Biochemical, and In-Life Effects of Punica granatum L. Natural Juice vs. Clarified Juice by Polyvinylidene Fluoride Membrane

scientific article published on 24 February 2020

Antioxidant, alpha-amylase inhibitory and brine-shrimp toxicity studies on Centaurea centaurium L. methanolic root extract

artículo científico publicado en 2008

Antiproliferative activities on renal, prostate and melanoma cancer cell lines of Sarcopoterium spinosum aerial parts and its major constituent tormentic acid

artículo científico publicado en 2013

Antiproliferative and antioxidant properties of Alhagi maurorum Boiss (Leguminosae) aerial parts

scholarly article in Industrial Crops and Products, vol. 53, February 2014

Antiproliferative effects of essential oils and their major constituents in human renal adenocarcinoma and amelanotic melanoma cells

artículo científico publicado en 2008

Arbutus species (Ericaceae) as source of valuable bioactive products

artículo científico publicado en 2018

Berberis aetnensis and B. libanotica: a comparative study on the chemical composition, inhibitory effect on key enzymes linked to Alzheimer's disease and antioxidant activity.

artículo científico publicado en 2013

Bioactive extracts from Senecio samnitum Huet

artículo científico publicado en 2006

Biological and pharmacological activities of iridoids: recent developments

artículo científico publicado en 2008

Biological properties of different extracts of two Senecio species

artículo científico publicado en 2006

C. medica cv Diamante peel chemical composition and influence on glucose homeostasis and metabolic parameters

article

Ceiba speciosa (A. St.-Hil.) Seeds Oil: Fatty Acids Profiling by GC-MS and NMR and Bioactivity

artículo científico publicado en 2020

Chelating, antioxidant and hypoglycaemic potential of Muscari comosum (L.) Mill. bulb extracts

artículo científico publicado en 2010

Chemical analysis, antioxidant, antiinflammatory and anticholinesterase activities of Origanum ehrenbergii Boiss and Origanum syriacum L. essential oils

article

Chemical composition and antimicrobial activity of essential oils from Pinus brutia (calabrian pine) growing in Lebanon

article

Chemical composition and bioactivity of Citrus medica L. cv. Diamante essential oil obtained by hydrodistillation, cold-pressing and supercritical carbon dioxide extraction

artículo científico publicado en 2011

Chemical composition and bioactivity of dried fruits and honey of Ficus carica cultivars Dottato, San Francesco and Citrullara

artículo científico publicado en 2014

Chemistry and functional properties in prevention of neurodegenerative disorders of five Cistus species essential oils

artículo científico publicado en 2013

Citrus × Clementina Hort. Juice Enriched with Its By-Products (Peels and Leaves): Chemical Composition, In Vitro Bioactivity, and Impact of Processing

scientific article published on 03 April 2020

Comparative Study on the Chemical Composition, Antioxidant Properties and Hypoglycaemic Activities of Two Capsicum annuum L. Cultivars (Acuminatum small and Cerasiferum)

article

Comparative analysis of chemical composition, antioxidant and anti-proliferative activities of Italian Vitis vinifera by-products for a sustainable agro-industry

artículo científico publicado en 2019

Comparative chemical composition and antiproliferative activity of aerial parts of Salvia leriifolia Benth. and Salvia acetabulosa L. essential oils against human tumor cell in vitro models

artículo científico publicado en 2010

Comparative chemical variability of the non-polar extracts from Senecio cineraria group (Asteraceae)

scientific article published in 2005

Comparative radical scavenging and antidiabetic activities of methanolic extract and fractions from Achillea ligustica ALL.

artículo científico publicado en 2005

Comparative study on the antioxidant capacity and cholinesterase inhibitory activity of Citrus aurantifolia Swingle, C. aurantium L., and C. bergamia Risso and Poit. peel essential oils

artículo científico publicado en 2012

Composition and α-amylase inhibitory effect of essential oils from Cedrus libani

article

Contribution of Flavonoids and Iridoids to the Hypoglycaemic, Antioxidant, and Nitric Oxide (NO) Inhibitory Activities of Arbutus unedo L

artículo científico publicado en 2020

Cytotoxic activity and inhibitory effect on nitric oxide production of triterpene saponins from the roots of Physospermum verticillatum (Waldst & Kit) (Apiaceae).

artículo científico publicado en 2009

Cytotoxic activity of antioxidant constituents from Hypericum triquetrifolium Turra

artículo científico publicado en 2007

Detection of ochratoxin A and cis- and trans-resveratrol in red wines and their musts from Calabria (Italy).

artículo científico publicado en 2011

Editorial (Thematic Issue: Recent Developments in Functional Ingredients)

Effect of bioclimatic area on the composition and bioactivity of Tunisian Rosmarinus officinalis essential oils

artículo científico publicado en 2014

Effects on free radicals and inhibition of alpha-amylase of Cardamine battagliae (Cruciferae), an apoendemic Calabrian (southern Italy) plant

artículo científico publicado en 2008

Estrogenic and antiproliferative activities of isoliquiritigenin in MCF7 breast cancer cells

artículo científico publicado en 2002

Evaluation of Citrus aurantifolia peel and leaves extracts for their chemical composition, antioxidant and anti-cholinesterase activities

artículo científico publicado en 2012

Exploring the anti-proliferative, pro-apoptotic, and antioxidant properties of Santolina corsica Jord. & Fourr. (Asteraceae)

scientific article published on 23 August 2018

Ferulago nodosa Subsp. geniculata (Guss.) Troia & Raimondo from Sicily (Italy): Isolation of Essential Oil and Evaluation of Its Bioactivity

scientific article published on 16 July 2020

Fixed oil from seeds of narrow-leaved ash (F. angustifolia subsp. angustifolia): Chemical profile, antioxidant and antiproliferative activities

scientific article published on 06 February 2019

Hypotensive natural products: current status

artículo científico publicado en 2008

Impact of extraction processes on phytochemicals content and biological activity of Citrus × clementina Hort. Ex Tan. leaves: New opportunity for under-utilized food by-products

scientific article published on 15 October 2019

In Vitro antioxidant effect and inhibition of alpha-amylase of two varieties of Amaranthus caudatus seeds

artículo científico publicado en 2005

In vitro activities of Citrus medica L. cv. Diamante (Diamante citron) relevant to treatment of diabetes and Alzheimer's disease

artículo científico publicado en 2007

In vitro and in vivo studies of Cucurbita pepo L. flowers: chemical profile and bioactivity

artículo científico publicado en 2019

In vitro anti-proliferative and anti-bacterial properties of new C7 benzoate derivatives of pinocembrin

scientific article published on 16 July 2019

In vitro antioxidant and antiproliferative activities of nine Salvia species

artículo científico publicado en 2014

In vitro antioxidant and hypoglycemic activities of Ethiopian spice blend Berbere

artículo científico publicado en 2011

In vitro assessment of the bioaccessibility of carotenoids from sun-dried chilli peppers

artículo científico publicado en 2014

In vitro biological evaluation of novel 7-O-dialkylaminoalkyl cytotoxic pectolinarigenin derivatives against a panel of human cancer cell lines

artículo científico publicado en 2008

In vitro cytotoxic activity of extracts and isolated constituents of Salvia leriifolia Benth. against a panel of human cancer cell lines

artículo científico publicado en 2011

In vitro cytotoxic effects of Senecio stabianus Lacaita (Asteraceae) on human cancer cell lines

artículo científico publicado en 2009

In vitro hypoglycemic and antimicrobial activities of Senecio leucanthemifolius Poiret.

artículo científico publicado en 2007

In vitro inhibitory activities of plants used in Lebanon traditional medicine against angiotensin converting enzyme (ACE) and digestive enzymes related to diabetes

artículo científico publicado en 2008

In vitro investigation of the bioaccessibility of carotenoids from raw, frozen and boiled red chili peppers (Capsicum annuum).

artículo científico publicado en 2013

In vitro photo-induced cytotoxic activity of Citrus bergamia and C. medica L. cv. Diamante peel essential oils and identified active coumarins

artículo científico publicado en 2010

In vitroangiotensin converting enzyme inhibiting activity ofSalsola oppositifoliaDesf.,Salsola sodaL. andSalsola tragusL

scientific article published on 01 July 2007

In vitroinvestigation of the potential health benefits of wild Mediterranean dietary plants as anti-obesity agents withα-amylase and pancreatic lipase inhibitory activities

article

In-vitro antiproliferative effects on human tumour cell lines of extracts and jacaranone from Senecio leucanthemifolius Poiret

artículo científico publicado en 2005

Influence of drying and cooking process on the phytochemical content, antioxidant and hypoglycaemic properties of two bell Capsicum annum L. cultivars

artículo científico publicado en 2012

Influence of ripening stage on health benefits properties of Capsicum annuum var. acuminatum L.: in vitro studies

artículo científico publicado en 2008

Inhibition of Key Enzymes Linked to Obesity by Preparations From Mediterranean Dietary Plants: Effects on α-Amylase and Pancreatic Lipase Activities

article

Inhibition of angiotensin converting enzyme (ACE) by flavonoids isolated from Ailanthus excelsa (Roxb) (Simaroubaceae)

scientific article published on 01 January 2007

Investigating the Antiproliferative and Antioxidant Properties of L. (Amaryllidaceae) Stems, Flowers, Bulbs, and Fruits Extracts

Metabolite profile and in vitro activities of Phagnalon saxatile (L.) Cass. relevant to treatment of Alzheimer's disease

artículo científico publicado en 2010

Native Colombian Fruits and Their by-Products: Phenolic Profile, Antioxidant Activity and Hypoglycaemic Potential

artículo científico publicado en 2019

Natural products and their derivatives as cholinesterase inhibitors in the treatment of neurodegenerative disorders: an update

artículo científico publicado en 2008

Natural products as alpha-amylase and alpha-glucosidase inhibitors and their hypoglycaemic potential in the treatment of diabetes: an update.

artículo científico publicado en 2010

Non-Pungent n-3 Polyunsaturated Fatty Acid (PUFA)-Derived Capsaicin Analogues as Potential Functional Ingredients with Antioxidant and Carbohydrate-Hydrolysing Enzyme Inhibitory Activities

scientific article published on 05 June 2019

Olive Mill Wastewater Polyphenol-Enriched Fractions by Integrated Membrane Process: A Promising Source of Antioxidant, Hypolipidemic and Hypoglycaemic Compounds

scientific article published on 10 July 2020

Phenolics, Aroma Profile, andIn VitroAntioxidant Activity of Italian Dessert Passito Wine from Saracena (Italy)

article

Phytochemical analysis and in vitro antiviral activities of the essential oils of seven Lebanon species

artículo científico publicado en 2008

Phytochemical analysis and in vitro evaluation of the biological activity against herpes simplex virus type 1 (HSV-1) of Cedrus libani A. Rich

artículo científico publicado en 2007

Phytochemical profile, antioxidant, anti-inflammatory and hypoglycemic potential of hydroalcoholic extracts from Citrus medica L. cv Diamante flowers, leaves and fruits at two maturity stages

artículo científico publicado en 2011

Plant Antioxidant for Application in Food and Nutraceutical Industries

artículo científico publicado en 2019

Potential antitumor agents: flavones and their derivatives from Linaria reflexa Desf

artículo científico publicado en 2005

Protection against neurodegenerative diseases of Iris pseudopumila extracts and their constituents

artículo científico publicado en 2008

Protective effect of Hypericum calabricum Sprengel on oxidative damage and its inhibition of nitric oxide in lipopolysaccharide-stimulated RAW 264.7 macrophages

artículo científico publicado el 7 de noviembre de 2011

Punica granatum cv. Dente di Cavallo seed ethanolic extract: antioxidant and antiproliferative activities

artículo científico publicado en 2014

Quantitative determination of Amaryllidaceae alkaloids from Galanthus reginae-olgae subsp. vernalis and in vitro activities relevant for neurodegenerative diseases

artículo científico publicado en 2010

Radical Scavenging, Total Antioxidant Capacity, and Antiproliferative Activity of Phenolic Extracts from Extra Virgin Olive Oil by Cultivar ‘Frantoio’

Radical scavenging, antioxidant and metal chelating activities of Annona cherimola Mill. (cherimoya) peel and pulp in relation to their total phenolic and total flavonoid contents

article by Monica Rosa Loizzo et al published March 2012 in Journal of Food Composition and Analysis

Recent Insights into the Emerging Role of Triterpenoids in Cancer Therapy

Salvia leriifolia Benth (Lamiaceae) extract demonstrates in vitro antioxidant properties and cholinesterase inhibitory activity

artículo científico publicado en 2010

Sangiovese cv Pomace Seeds Extract-Fortified Kefir Exerts Anti-Inflammatory Activity in an In Vitro Model of Intestinal Epithelium Using Caco-2 Cells

scientific article published on 08 January 2020

Studies on the potential antioxidant properties of Senecio stabianus Lacaita (Asteraceae) and its inhibitory activity against carbohydrate-hydrolysing enzymes

artículo científico publicado en 2011

Technological aspects and analytical determination of biogenic amines in cheese

The Effect of Blanching on Phytochemical Content and Bioactivity of <i>Hypochaeris</i> and <i>Hyoseris</i> Species (Asteraceae), Vegetables Traditionally Used in Southern Italy

artículo científico publicado en 2020

The Essential Oil of Salvia rosmarinus Spenn. from Italy as a Source of Health-Promoting Compounds: Chemical Profile and Antioxidant and Cholinesterase Inhibitory Activity

artículo científico publicado en 2020

The effect of domestic processing on the content and bioaccessibility of carotenoids from chili peppers (Capsicum species)

article

The synthesis and angiotensin converting enzyme (ACE) inhibitory activity of chalcones and their pyrazole derivatives

artículo científico publicado en 2010

Therapeutic approaches to neuroprotective activity by complementary and alternative medicines

artículo científico publicado en 2012

Lista de obras de Monica Rosa Loizzo

A potential role of alkaloid extracts from Salsola species (Chenopodiaceae) in the treatment of Alzheimer's disease

Acetylcholinesterase and butyrylcholinesterase inhibition of ethanolic extract and monoterpenes from Pimpinella anisoides V Brig. (Apiaceae).

Acetylcholinesterase and butyrylcholinesterase inhibitory activity of Pinus species essential oils and their constituents

Air-dried capsicum annuum var. acuminatum medium and big: Determination of bioactive constituents, antioxidant activity and carbohydrate-hydrolyzing enzymes inhibition

An ancient remedial repurposing: synthesis of new pinocembrin fatty acid acyl derivatives as potential antimicrobial/anti-inflammatory agents.

An overview on chemical aspects and potential health benefits of limonoids and their derivatives

Anchusa azurea Mill. (Boraginaceae) aerial parts methanol extract interfering with cytoskeleton organization induces programmed cancer cells death

Antibacterial and antifungal activity of Senecio inaequidens DC. and Senecio vulgaris L.

Antimicrobial activity and cytotoxicity of Cirsium tenoreanum

Antimicrobial and antioxidant properties of Betula aetnensis Rafin. (Betulaceae) leaves extract

Antioxidant activity of different parts of Tetrataenium lasiopetalum

Antioxidant and antibacterial activities on foodborne pathogens of Artocarpus heterophyllus Lam. (Moraceae) leaves extracts

Antioxidant and antiproliferative activity of Diospyros lotus L. extract and isolated compounds

Antioxidant and antiproliferative activity of Laurus nobilis L. (Lauraceae) leaves and seeds essential oils against K562 human chronic myelogenous leukaemia cells

Antioxidant and cytotoxic activities of Retama raetam subsp. Gussonei

Antioxidant and hypoglycaemic activities and their relationship to phytochemicals in Capsicum annuum cultivars during fruit development

Antioxidant, Biochemical, and In-Life Effects of Punica granatum L. Natural Juice vs. Clarified Juice by Polyvinylidene Fluoride Membrane

Antioxidant, alpha-amylase inhibitory and brine-shrimp toxicity studies on Centaurea centaurium L. methanolic root extract

Antiproliferative activities on renal, prostate and melanoma cancer cell lines of Sarcopoterium spinosum aerial parts and its major constituent tormentic acid

Antiproliferative and antioxidant properties of Alhagi maurorum Boiss (Leguminosae) aerial parts

Antiproliferative effects of essential oils and their major constituents in human renal adenocarcinoma and amelanotic melanoma cells

Arbutus species (Ericaceae) as source of valuable bioactive products

Berberis aetnensis and B. libanotica: a comparative study on the chemical composition, inhibitory effect on key enzymes linked to Alzheimer's disease and antioxidant activity.

Bioactive extracts from Senecio samnitum Huet

Biological and pharmacological activities of iridoids: recent developments

Biological properties of different extracts of two Senecio species

C. medica cv Diamante peel chemical composition and influence on glucose homeostasis and metabolic parameters

Ceiba speciosa (A. St.-Hil.) Seeds Oil: Fatty Acids Profiling by GC-MS and NMR and Bioactivity

Chelating, antioxidant and hypoglycaemic potential of Muscari comosum (L.) Mill. bulb extracts

Chemical analysis, antioxidant, antiinflammatory and anticholinesterase activities of Origanum ehrenbergii Boiss and Origanum syriacum L. essential oils

Chemical composition and antimicrobial activity of essential oils from Pinus brutia (calabrian pine) growing in Lebanon

Chemical composition and bioactivity of Citrus medica L. cv. Diamante essential oil obtained by hydrodistillation, cold-pressing and supercritical carbon dioxide extraction

Chemical composition and bioactivity of dried fruits and honey of Ficus carica cultivars Dottato, San Francesco and Citrullara

Chemistry and functional properties in prevention of neurodegenerative disorders of five Cistus species essential oils

Citrus × Clementina Hort. Juice Enriched with Its By-Products (Peels and Leaves): Chemical Composition, In Vitro Bioactivity, and Impact of Processing

Comparative Study on the Chemical Composition, Antioxidant Properties and Hypoglycaemic Activities of Two Capsicum annuum L. Cultivars (Acuminatum small and Cerasiferum)

Comparative analysis of chemical composition, antioxidant and anti-proliferative activities of Italian Vitis vinifera by-products for a sustainable agro-industry

Comparative chemical composition and antiproliferative activity of aerial parts of Salvia leriifolia Benth. and Salvia acetabulosa L. essential oils against human tumor cell in vitro models

Comparative chemical variability of the non-polar extracts from Senecio cineraria group (Asteraceae)

Comparative radical scavenging and antidiabetic activities of methanolic extract and fractions from Achillea ligustica ALL.

Comparative study on the antioxidant capacity and cholinesterase inhibitory activity of Citrus aurantifolia Swingle, C. aurantium L., and C. bergamia Risso and Poit. peel essential oils

Composition and α-amylase inhibitory effect of essential oils from Cedrus libani

Contribution of Flavonoids and Iridoids to the Hypoglycaemic, Antioxidant, and Nitric Oxide (NO) Inhibitory Activities of Arbutus unedo L

Cytotoxic activity and inhibitory effect on nitric oxide production of triterpene saponins from the roots of Physospermum verticillatum (Waldst & Kit) (Apiaceae).

Cytotoxic activity of antioxidant constituents from Hypericum triquetrifolium Turra

Detection of ochratoxin A and cis- and trans-resveratrol in red wines and their musts from Calabria (Italy).

Editorial (Thematic Issue: Recent Developments in Functional Ingredients)

Effect of bioclimatic area on the composition and bioactivity of Tunisian Rosmarinus officinalis essential oils

Effects on free radicals and inhibition of alpha-amylase of Cardamine battagliae (Cruciferae), an apoendemic Calabrian (southern Italy) plant

Estrogenic and antiproliferative activities of isoliquiritigenin in MCF7 breast cancer cells

Evaluation of Citrus aurantifolia peel and leaves extracts for their chemical composition, antioxidant and anti-cholinesterase activities

Exploring the anti-proliferative, pro-apoptotic, and antioxidant properties of Santolina corsica Jord. & Fourr. (Asteraceae)

Ferulago nodosa Subsp. geniculata (Guss.) Troia & Raimondo from Sicily (Italy): Isolation of Essential Oil and Evaluation of Its Bioactivity

Fixed oil from seeds of narrow-leaved ash (F. angustifolia subsp. angustifolia): Chemical profile, antioxidant and antiproliferative activities

Hypotensive natural products: current status

Impact of extraction processes on phytochemicals content and biological activity of Citrus × clementina Hort. Ex Tan. leaves: New opportunity for under-utilized food by-products

In Vitro antioxidant effect and inhibition of alpha-amylase of two varieties of Amaranthus caudatus seeds

In vitro activities of Citrus medica L. cv. Diamante (Diamante citron) relevant to treatment of diabetes and Alzheimer's disease

In vitro and in vivo studies of Cucurbita pepo L. flowers: chemical profile and bioactivity

In vitro anti-proliferative and anti-bacterial properties of new C7 benzoate derivatives of pinocembrin

In vitro antioxidant and antiproliferative activities of nine Salvia species

In vitro antioxidant and hypoglycemic activities of Ethiopian spice blend Berbere

In vitro assessment of the bioaccessibility of carotenoids from sun-dried chilli peppers

In vitro biological evaluation of novel 7-O-dialkylaminoalkyl cytotoxic pectolinarigenin derivatives against a panel of human cancer cell lines

In vitro cytotoxic activity of extracts and isolated constituents of Salvia leriifolia Benth. against a panel of human cancer cell lines

In vitro cytotoxic effects of Senecio stabianus Lacaita (Asteraceae) on human cancer cell lines

In vitro hypoglycemic and antimicrobial activities of Senecio leucanthemifolius Poiret.

In vitro inhibitory activities of plants used in Lebanon traditional medicine against angiotensin converting enzyme (ACE) and digestive enzymes related to diabetes

In vitro investigation of the bioaccessibility of carotenoids from raw, frozen and boiled red chili peppers (Capsicum annuum).

In vitro photo-induced cytotoxic activity of Citrus bergamia and C. medica L. cv. Diamante peel essential oils and identified active coumarins

In vitroangiotensin converting enzyme inhibiting activity ofSalsola oppositifoliaDesf.,Salsola sodaL. andSalsola tragusL

In vitroinvestigation of the potential health benefits of wild Mediterranean dietary plants as anti-obesity agents withα-amylase and pancreatic lipase inhibitory activities

In-vitro antiproliferative effects on human tumour cell lines of extracts and jacaranone from Senecio leucanthemifolius Poiret

Influence of drying and cooking process on the phytochemical content, antioxidant and hypoglycaemic properties of two bell Capsicum annum L. cultivars

Influence of ripening stage on health benefits properties of Capsicum annuum var. acuminatum L.: in vitro studies

Inhibition of Key Enzymes Linked to Obesity by Preparations From Mediterranean Dietary Plants: Effects on α-Amylase and Pancreatic Lipase Activities

Inhibition of angiotensin converting enzyme (ACE) by flavonoids isolated from Ailanthus excelsa (Roxb) (Simaroubaceae)

Investigating the Antiproliferative and Antioxidant Properties of L. (Amaryllidaceae) Stems, Flowers, Bulbs, and Fruits Extracts

Metabolite profile and in vitro activities of Phagnalon saxatile (L.) Cass. relevant to treatment of Alzheimer's disease

Impact of extraction processes on phytochemicals content and biological activity of Citrus × clementina Hort. Ex Tan. leaves: New opportunity for under-utilized food by-products