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Lista de obras de Lauro Melo

Acceptance of health-promoting Brassica vegetables: the influence of taste perception, information and attitudes

artículo científico publicado en 2012

Antioxidants and sensory properties of the infusions of wild passiflora from Brazilian savannah: potential as functional beverages

artículo científico publicado en 2014

Discrimination of sensory attributes by trained assessors and consumers in semi-sweet hard dough biscuits and their drivers of liking and disliking

artículo científico publicado en 2019

Do consumers perceive the flavors announced on food packages?

artículo científico publicado en 2020

Eating quality of meat from six lamb breed types raised in Brazil

artículo científico publicado en 2014

Pre-harvest factors related to sensory profile of Passiflora setacea nectars, a wild passion fruit from Brazilian savannah

article

Sensory impact of lowering sugar content in orange nectars to design healthier, low-sugar industrialized beverages

artículo científico publicado en 2015

Validation of rapid descriptive sensory methods against conventional descriptive analyses: A systematic review

artículo científico publicado en 2018

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