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Lista de obras de Carmela Spatafora

A simple and sensitive HPLC-UV method for the quantification of piceatannol analog trans-3,5,3',4'-tetramethoxystilbene in rat plasma and its application for a pre-clinical pharmacokinetic study

artículo científico publicado en 2009

Anti-tumor properties of cis-resveratrol methylated analogs in metastatic mouse melanoma cells

artículo científico publicado en 2015

Antiangiogenic properties of an unusual benzo[k,l]xanthene lignan derived from CAPE (caffeic acid phenethyl ester).

artículo científico publicado en 2010

Antifeedant constituents from Fagara macrophylla

artículo científico publicado en 2001

Antiproliferative terpenoids from almond hulls (Prunus dulcis): identification and structure-activity relationships

artículo científico publicado en 2006

Bio-inspired benzo[k,l]xanthene lignans: synthesis, DNA-interaction and antiproliferative properties

scientific article published on 01 May 2014

Bioactive Metabolites from the Bark ofFagara macrophylla

scholarly article by Carmela Spatafora & Corrado Tringali published May 1997 in Phytochemical Analysis

Bioactive constituents of the bark of Parkia biglobosa

artículo científico publicado en 2000

Biological effects on granulosa cells of hydroxylated and methylated resveratrol analogues

artículo científico publicado en 2010

Biomimetic Synthesis of Natural and “Unnatural” Lignans by Oxidative Coupling of Caffeic Esters

artículo científico publicado en 2009

Chemo-enzymatic preparation of resveratrol derivatives

Chemo-enzymatic synthesis and cell-growth inhibition activity of resveratrol analogues

artículo científico publicado en 2005

Constituents of grape pomace from the Sicilian cultivar `Nerello Mascalese'

Determination of trans-2,4,3',4',5'-pentamethoxystilbene in rat plasma and its application to a pharmacokinetic study.

artículo científico publicado en 2011

Effect of resveratrol-related stilbenoids on biomembrane models

artículo científico publicado en 2013

Effects of a ferulate-derived dihydrobenzofuran neolignan on angiogenesis, steroidogenesis, and redox status in a swine cell model.

artículo científico publicado en 2014

Effects of resveratrol analogs on steroidogenesis and mitochondrial function in rat Leydig cells in vitro

scientific journal article

Enzymatic procedure catalysed by lipase from Candida antarctica for the regioprotection–deprotection of glucosamine

Grape stems from Sicilian Vitis vinifera cultivars as a source of polyphenol-enriched fractions with enhanced antioxidant activity

article published in 2013

Hydrogen atom abstraction from resveratrol and two lipophilic derivatives by tert-butoxyl radicals. A laser flash photolysis study

Hydroxytyrosol Lipophilic Analogues

Hydroxytyrosol lipophilic analogues: enzymatic synthesis, radical scavenging activity and DNA oxidative damage protection.

artículo científico publicado en 2006

Inhibition of CYP17A1 activity by resveratrol, piceatannol, and synthetic resveratrol analogs

artículo científico publicado en 2014

Interaction of Resveratrol and Its Trimethyl and Triacetyl Derivatives with Biomembrane Models Studied by Differential Scanning Calorimetry

scientific article published on 31 March 2007

LC Determination of trans-3,5,3′,4′,5′-Pentamethoxystilbene in Rat Plasma

Methoxy stilbenes as potent, specific, untransported, and noncytotoxic inhibitors of breast cancer resistance protein

artículo científico publicado en 2011

Natural-derived polyphenols as potential anticancer agents

artículo científico publicado en 2012

New lipophilic piceatannol derivatives exhibiting antioxidant activity prepared by aromatic hydroxylation with 2-iodoxybenzoic acid (IBX).

artículo científico publicado en 2009

Phenethyl caffeate benzoxanthene lignan is a derivative of caffeic acid phenethyl ester that induces bystander autophagy in WiDr cells

artículo científico publicado en 2013

Polyphenol constituents and antioxidant activity of grape pomace extracts from five Sicilian red grape cultivars

article by Giuseppe Ruberto et al published January 2007 in Food Chemistry

Polyphenol-enriched fractions from Sicilian grape pomace: HPLC-DAD analysis and antioxidant activity

artículo científico publicado en 2007

Quantification of the resveratrol analogs trans-2,3-dimethoxy-stilbene and trans-3,4-dimethoxystilbene in rat plasma: application to pre-clinical pharmacokinetic studies

artículo científico publicado en 2014

Quantification of trans-3,4,5,4'-Tetramethoxystilbene in rat plasma by HPLC: application to pharmacokinetic study

artículo científico publicado en 2011

Reaction of benzoxanthene lignans with peroxyl radicals in polar and non-polar media: cooperative behaviour of OH groups

artículo científico publicado en 2013

Resveratrol-Related Dehydrodimers: Laccase-Mediated Biomimetic Synthesis and Antiproliferative Activity

Sesquiterpenes and geranylgeranylglycerol from the brown algae Taonia lacheana and Taonia atomaria f. ciliata: their chemotaxonomic significance

Structural basis for the potential antitumour activity of DNA-interacting benzo[kl]xanthene lignans

artículo científico publicado en 2010

Structural determinants of resveratrol for cell proliferation inhibition potency: experimental and docking studies of new analogs

artículo científico publicado en 2010

Valorization of Vegetable Waste: Identification of Bioactive Compounds and Their Chemo-Enzymatic Optimization

beta-Cyclodextrins influence on E-3,5,4'-trimethoxystilbene absorption across biological membrane model: a differential scanning calorimetry evidence

artículo científico publicado en 2010