Lista de obras - Adriana Zerlotti Mercadante

An evaluation, using the comet assay and the micronucleus test, of the antigenotoxic effects of chlorophyll b in mice

Antigenotoxic Effects of Piquiá (Caryocar villosum) in Multiple Rat Organs

Aroma compounds derived from the thermal degradation of carotenoids in a cashew apple juice model

article by Leila Queiroz Zepka et al published February 2014 in Food Research International

Avaliação do potencial antioxidante de extratos ativos de plantas obtidos por extração com fluido supercrítico

Biomass-to-bio-products application of feruloyl esterase from Aspergillus clavatus

artículo científico publicado en 2012

Brazilian Biodiversity Fruits: Discovering Bioactive Compounds from Underexplored Sources

artículo científico publicado en 2019

Carotenoid biosynthesis in intraerythrocytic stages of Plasmodium falciparum

artículo científico publicado en 2009

Carotenoid composition from the Brazilian tropical fruit camu–camu (Myrciaria dubia)

article

Carotenoid composition of jackfruit (Artocarpus heterophyllus), determined by HPLC-PDA-MS/MS.

artículo científico publicado en 2009

Carotenoid esters analysis and occurrence: What do we know so far?

scholarly article by Lilian R.B. Mariutti published in June 2018

Carotenoids and Phenolic Compounds from Solanum sessiliflorum, an Unexploited Amazonian Fruit, and Their Scavenging Capacities against Reactive Oxygen and Nitrogen Species

article

Carotenoids and ascorbic acid composition from commercial products of cashew apple (Anacardium occidentale L.)

article

Carotenoids and ascorbic acid from cashew apple (Anacardium occidentale L.): variety and geographic effects

article by Raquel B. Assunção & Adriana Zerlotti Mercadante published June 2003 in Food Chemistry

Carotenoids are Effective Inhibitors ofin vitroHemolysis of Human Erythrocytes, as Determined by a Practical and Optimized Cellular Antioxidant Assay

artículo científico publicado en 2014

Carotenoids from guava (Psidium guajava l.): isolation and structure elucidation.

artículo científico publicado en 1999

Carotenoids inhibit lipid peroxidation and hemoglobin oxidation, but not the depletion of glutathione induced by ROS in human erythrocytes

artículo científico publicado en 2014

Changes in antioxidant capacity and colour associated with the formation of β-carotene epoxides and oxidative cleavage derivatives.

artículo científico publicado en 2013

Changes in total ascorbic acid and carotenoids in minimally processed irradiated Arugula (Eruca sativa Mill) stored under refrigeration

Characterization and singlet oxygen quenching capacity of spray-dried microcapsules of edible biopolymers containing antioxidant molecules

artículo científico publicado en 2010

Characterization of different annatto extracts based on antioxidant and colour properties

Chrysobalanus icaco L. fruits inhibit NADPH oxidase complex and protect DNA against doxorubicin-induced damage in Wistar male rats.

artículo científico publicado en 2016

Comparative study of β-carotene and microencapsulated β-carotene: Evaluation of their genotoxic and antigenotoxic effects

Comparison of Extraction Methods for Kahweol and Cafestol Analysis in Roasted Coffee

article by Rafael C. E. Dias et al published 2013 in Journal of the Brazilian Chemical Society

Comparison of Two Static in Vitro Digestion Methods for Screening the Bioaccessibility of Carotenoids in Fruits, Vegetables, and Animal Products

artículo científico publicado en 2017

Comparison of normal-phase and reversed-phase gravity-flow column methods for provitamin A determination

scholarly article by Adriana Zerlotti Mercadante & Delia B. Rodriguez-Amaya published September 1989 in Chromatographia

Correlation, by multivariate statistical analysis, between the scavenging capacity against reactive oxygen species and the bioactive compounds from frozen fruit pulps

article

Cultivar influence on carotenoid composition of loquats from Brazil

article

Degradation compounds of carotenoids formed during heating of a simulated cashew apple juice

article

Desenvolvimento e validação de método espectrofotométrico para determinação de corante à base de luteína adicionado em iogurte desnatado

Determination of anthocyanins from acerola (Malpighia emarginata DC.) and açai (Euterpe oleracea Mart.) by HPLC–PDA–MS/MS

Determination of anthocyanins from camu-camu (Myrciaria dubia) by HPLC-PDA, HPLC-MS, and NMR.

artículo científico publicado en 2005

Development of a novel micro-assay for evaluation of peroxyl radical scavenger capacity: Application to carotenoids and structure–activity relationship

article

Diet carotenoid lutein modulates the expression of genes related to oxygen transporters and decreases DNA damage and oxidative stress in mice

artículo científico publicado en 2014

Dietary carotenoid lutein protects against DNA damage and alterations of the redox status induced by cisplatin in human derived HepG2 cells

artículo científico publicado en 2011

Dyes in South America

Effect of Pasteurization on Flavonoids and Carotenoids in Citrus sinensis (L.) Osbeck cv. 'Cara Cara' and 'Bahia' Juices.

artículo científico publicado en 2017

Effect of natural pigments on the oxidative stability of sausages stored under refrigeration.

artículo científico publicado en 2009

Effect of solvent type on the extractability of bioactive compounds, antioxidant capacity and colour properties of natural annatto extracts

Effects of lutein and chlorophyll b on GSH depletion and DNA damage induced by cisplatin in vivo

artículo científico publicado en 2013

Efficiency of Different Solvents on the Extraction of Bioactive Compounds from the Amazonian FruitCaryocar villosumand the Effect on its Antioxidant and Colour Properties

Evaluation of biomass production, carotenoid level and antioxidant capacity produced by Thermus filiformis using fractional factorial design

article

Evaluation of colour and stability of anthocyanins from tropical fruits in an isotonic soft drink system

article

Evaluation of the Antihypertensive Properties of Yellow Passion Fruit Pulp (Passiflora edulisSims f.flavicarpaDeg.) in Spontaneously Hypertensive Rats

artículo científico publicado en 2013

Evaluation of the genotoxic and antigenotoxic effects after acute and subacute treatments with açai pulp (Euterpe oleracea Mart.) on mice using the erythrocytes micronucleus test and the comet assay

artículo científico publicado en 2009

Fat content affects bioaccessibility and efficiency of enzymatic hydrolysis of lutein esters added to milk and yogurt

article by Ana Augusta Odorissi Xavier et al published November 2014 in Food Research International

Free radical scavenging activity of ethanolic extracts from herbs and spices commercialized in Brazil

article

Fruits and vegetables in the Brazilian Household Budget Survey (2008–2009): carotenoid content and assessment of individual carotenoid intake

article

Further insights on the carotenoid profile of the echinoderm Marthasterias glacialis L

artículo científico publicado en 2012

Guajiru (Chrysobalanus icaco L.) fruit protects rat bone marrow erythrocytes against doxorubicin-induced DNA damage

scholarly article by Vinícius de Paula Venâncio et al published August 2013 in Toxicology Letters

HPLC-PDA-MS/MS of anthocyanins and carotenoids from dovyalis and tamarillo fruits

artículo científico publicado en 2007

INFLUENCE OF NICOTINE AND DIPHENYLAMINE ON THE CAROTENOID COMPOSITION OF RHODOTORULA STRAINS

article

Identification and Quantification, by HPLC-DAD-MS/MS, of Carotenoids and Phenolic Compounds from the Amazonian Fruit Caryocar villosum

Identification and quantification of carotenoids, by HPLC-PDA-MS/MS, from Amazonian fruits

artículo científico publicado en 2007

Identification of bioactive compounds from jambolão (Syzygium cumini) and antioxidant capacity evaluation in different pH conditions

artículo científico publicado en 2010

Identification of carotenoids with high antioxidant capacity produced by extremophile microorganisms

artículo científico publicado en 2011

Impact of in vitro digestion phases on the stability and bioaccessibility of carotenoids and their esters in mandarin pulps

artículo científico publicado en 2017

In vitro scavenging capacity of annatto seed extracts against reactive oxygen and nitrogen species

artículo científico publicado en 2011

In vivo assessment of the cytotoxic, genotoxic and antigenotoxic potential of maná-cubiu (Solanum sessiliflorum Dunal) fruit

In vivo genotoxicity and oxidative stress evaluation of an ethanolic extract from piquiá (Caryocar villosum) pulp

artículo científico publicado en 2013

Influence of ethylene on carotenoid biosynthesis during papaya postharvesting ripening

Influence of the stage of ripeness on the composition of iridoids and phenolic compounds in genipap (Genipa americana L.).

artículo científico publicado en 2014

Lutein improves antioxidant defense in vivo and protects against DNA damage and chromosome instability induced by cisplatin.

artículo científico publicado en 2010

Microcapsules containing antioxidant molecules as scavengers of reactive oxygen and nitrogen species

article

Model studies on the photosensitized isomerization of bixin.

artículo científico publicado en 2004

Mycotoxins in Brazilian corn for animal feed: occurrence and incentives for the private sector to control the level of contamination

article

Novel method for the determination of added annatto colour in extruded corn snack products

artículo científico publicado en 2004

Oxidative stability of yogurt with added lutein dye.

artículo científico publicado en 2013

PRODUCTION OF CAROTENOIDS BY RHODOTORULA RUBRA AND R. GLUTINIS IN CULTURE MEDIUM SUPPLEMENTED WITH SUGAR CANE JUICE

article

Papaya Fruit Ripening: Response to Ethylene and 1-Methylcyclopropene (1-MCP)

article

Phenolic Compounds and Carotenoids from Four Fruits Native from the Brazilian Atlantic Forest

article

Photoprotection of vitamins in skimmed milk by an aqueous soluble lycopene-gum Arabic microcapsule

artículo científico publicado en 2007

Production of carotenoids from microalgae cultivated using agroindustrial wastes

article

Roasting process affects the profile of diterpenes in coffee

article by Rafael Carlos Eloy Dias et al published 29 July 2014 in European Food Research and Technology

Scavenging capacity of marine carotenoids against reactive oxygen and nitrogen species in a membrane-mimicking system.

artículo científico publicado en 2012

Simultaneous extraction and analysis by high performance liquid chromatography coupled to diode array and mass spectrometric detectors of bixin and phenolic compounds from annatto seeds

article

Singlet oxygen quenching and radical scavenging capacities of structurally-related flavonoids present in Zuccagnia punctata Cav.

artículo científico publicado en 2009

Singlet oxygen quenching by anthocyanin's flavylium cations

artículo científico publicado en 2008

Soybean extracts enriched with free isol avones promote nitric oxide synthesis and affect the proliferation of breast adenocarcinoma cells

Standardization of a protocol to extract and analyze chlorophyll a and carotenoids in Gracilaria tenuistipitata Var. Liui. Zhang and Xia (Rhodophyta)

scholarly article by Priscila Bezerra Torres published in March 2014

Storage at low temperature differentially affects the colour and carotenoid composition of two cultivars of banana

article

Supercritical CO2 extraction of carotenoids from pitanga fruits (Eugenia uniflora L.)

Superoxide Anion Radical: Generation and Detection in Cellular and Non-Cellular Systems.

artículo científico publicado en 2015

The Amazonian fruit Byrsonima crassifolia effectively scavenges reactive oxygen and nitrogen species and protects human erythrocytes against oxidative damage

article

The high ascorbic acid content is the main cause of the low stability of anthocyanin extracts from acerola

The potential of extracts of Caryocar villosum pulp to scavenge reactive oxygen and nitrogen species

article

The ripening influence of two papaya cultivars on carotenoid biosynthesis and radical scavenging capacity

The seed of the Amazonian fruit Couepia bracteosa exhibits higher scavenging capacity against ROS and RNS than its shell and pulp extracts

artículo científico publicado en 2015

Thermal degradation kinetics of bixin in an aqueous model system

artículo científico publicado en 2005

Thermal degradation kinetics of carotenoids in a cashew apple juice model and its impact on the system color

artículo científico publicado en 2009

Transference of lutein during cheese making, color stability, and sensory acceptance of prato cheese

Triplet state energy of the carotenoid bixin determined by photoacoustic calorimetry

Two-step cleanup procedure for the identification of carotenoid esters by liquid chromatography-atmospheric pressure chemical ionization-tandem mass spectrometry

artículo científico publicado en 2016

Upcoming changes at the Journal of Food Composition and Analysis

article

Lista de obras de Adriana Zerlotti Mercadante

An evaluation, using the comet assay and the micronucleus test, of the antigenotoxic effects of chlorophyll b in mice

Antigenotoxic Effects of Piquiá (Caryocar villosum) in Multiple Rat Organs

Aroma compounds derived from the thermal degradation of carotenoids in a cashew apple juice model

Avaliação do potencial antioxidante de extratos ativos de plantas obtidos por extração com fluido supercrítico

Biomass-to-bio-products application of feruloyl esterase from Aspergillus clavatus

Brazilian Biodiversity Fruits: Discovering Bioactive Compounds from Underexplored Sources

Carotenoid biosynthesis in intraerythrocytic stages of Plasmodium falciparum

Carotenoid composition from the Brazilian tropical fruit camu–camu (Myrciaria dubia)

Carotenoid composition of jackfruit (Artocarpus heterophyllus), determined by HPLC-PDA-MS/MS.

Carotenoid esters analysis and occurrence: What do we know so far?

Carotenoids and Phenolic Compounds from Solanum sessiliflorum, an Unexploited Amazonian Fruit, and Their Scavenging Capacities against Reactive Oxygen and Nitrogen Species

Carotenoids and ascorbic acid composition from commercial products of cashew apple (Anacardium occidentale L.)

Carotenoids and ascorbic acid from cashew apple (Anacardium occidentale L.): variety and geographic effects

Carotenoids are Effective Inhibitors ofin vitroHemolysis of Human Erythrocytes, as Determined by a Practical and Optimized Cellular Antioxidant Assay

Carotenoids from guava (Psidium guajava l.): isolation and structure elucidation.

Carotenoids inhibit lipid peroxidation and hemoglobin oxidation, but not the depletion of glutathione induced by ROS in human erythrocytes

Changes in antioxidant capacity and colour associated with the formation of β-carotene epoxides and oxidative cleavage derivatives.

Changes in total ascorbic acid and carotenoids in minimally processed irradiated Arugula (Eruca sativa Mill) stored under refrigeration

Characterization and singlet oxygen quenching capacity of spray-dried microcapsules of edible biopolymers containing antioxidant molecules

Characterization of different annatto extracts based on antioxidant and colour properties

Chrysobalanus icaco L. fruits inhibit NADPH oxidase complex and protect DNA against doxorubicin-induced damage in Wistar male rats.

Comparative study of β-carotene and microencapsulated β-carotene: Evaluation of their genotoxic and antigenotoxic effects

Comparison of Extraction Methods for Kahweol and Cafestol Analysis in Roasted Coffee

Comparison of Two Static in Vitro Digestion Methods for Screening the Bioaccessibility of Carotenoids in Fruits, Vegetables, and Animal Products

Comparison of normal-phase and reversed-phase gravity-flow column methods for provitamin A determination

Correlation, by multivariate statistical analysis, between the scavenging capacity against reactive oxygen species and the bioactive compounds from frozen fruit pulps

Cultivar influence on carotenoid composition of loquats from Brazil

Degradation compounds of carotenoids formed during heating of a simulated cashew apple juice

Desenvolvimento e validação de método espectrofotométrico para determinação de corante à base de luteína adicionado em iogurte desnatado

Determination of anthocyanins from acerola (Malpighia emarginata DC.) and açai (Euterpe oleracea Mart.) by HPLC–PDA–MS/MS

Determination of anthocyanins from camu-camu (Myrciaria dubia) by HPLC-PDA, HPLC-MS, and NMR.

Development of a novel micro-assay for evaluation of peroxyl radical scavenger capacity: Application to carotenoids and structure–activity relationship

Diet carotenoid lutein modulates the expression of genes related to oxygen transporters and decreases DNA damage and oxidative stress in mice

Dietary carotenoid lutein protects against DNA damage and alterations of the redox status induced by cisplatin in human derived HepG2 cells

Dyes in South America

Effect of Pasteurization on Flavonoids and Carotenoids in Citrus sinensis (L.) Osbeck cv. 'Cara Cara' and 'Bahia' Juices.

Effect of natural pigments on the oxidative stability of sausages stored under refrigeration.

Effect of solvent type on the extractability of bioactive compounds, antioxidant capacity and colour properties of natural annatto extracts

Effects of lutein and chlorophyll b on GSH depletion and DNA damage induced by cisplatin in vivo

Efficiency of Different Solvents on the Extraction of Bioactive Compounds from the Amazonian FruitCaryocar villosumand the Effect on its Antioxidant and Colour Properties

Evaluation of biomass production, carotenoid level and antioxidant capacity produced by Thermus filiformis using fractional factorial design

Evaluation of colour and stability of anthocyanins from tropical fruits in an isotonic soft drink system

Evaluation of the Antihypertensive Properties of Yellow Passion Fruit Pulp (Passiflora edulisSims f.flavicarpaDeg.) in Spontaneously Hypertensive Rats

Evaluation of the genotoxic and antigenotoxic effects after acute and subacute treatments with açai pulp (Euterpe oleracea Mart.) on mice using the erythrocytes micronucleus test and the comet assay

Fat content affects bioaccessibility and efficiency of enzymatic hydrolysis of lutein esters added to milk and yogurt

Free radical scavenging activity of ethanolic extracts from herbs and spices commercialized in Brazil

Fruits and vegetables in the Brazilian Household Budget Survey (2008–2009): carotenoid content and assessment of individual carotenoid intake

Further insights on the carotenoid profile of the echinoderm Marthasterias glacialis L

Guajiru (Chrysobalanus icaco L.) fruit protects rat bone marrow erythrocytes against doxorubicin-induced DNA damage

HPLC-PDA-MS/MS of anthocyanins and carotenoids from dovyalis and tamarillo fruits

INFLUENCE OF NICOTINE AND DIPHENYLAMINE ON THE CAROTENOID COMPOSITION OF RHODOTORULA STRAINS

Identification and Quantification, by HPLC-DAD-MS/MS, of Carotenoids and Phenolic Compounds from the Amazonian Fruit Caryocar villosum

Identification and quantification of carotenoids, by HPLC-PDA-MS/MS, from Amazonian fruits

Identification of bioactive compounds from jambolão (Syzygium cumini) and antioxidant capacity evaluation in different pH conditions

Identification of carotenoids with high antioxidant capacity produced by extremophile microorganisms

Impact of in vitro digestion phases on the stability and bioaccessibility of carotenoids and their esters in mandarin pulps

In vitro scavenging capacity of annatto seed extracts against reactive oxygen and nitrogen species

In vivo assessment of the cytotoxic, genotoxic and antigenotoxic potential of maná-cubiu (Solanum sessiliflorum Dunal) fruit

In vivo genotoxicity and oxidative stress evaluation of an ethanolic extract from piquiá (Caryocar villosum) pulp

Influence of ethylene on carotenoid biosynthesis during papaya postharvesting ripening

Influence of the stage of ripeness on the composition of iridoids and phenolic compounds in genipap (Genipa americana L.).

Lutein improves antioxidant defense in vivo and protects against DNA damage and chromosome instability induced by cisplatin.

Microcapsules containing antioxidant molecules as scavengers of reactive oxygen and nitrogen species

Model studies on the photosensitized isomerization of bixin.

Mycotoxins in Brazilian corn for animal feed: occurrence and incentives for the private sector to control the level of contamination

Novel method for the determination of added annatto colour in extruded corn snack products

Oxidative stability of yogurt with added lutein dye.

PRODUCTION OF CAROTENOIDS BY RHODOTORULA RUBRA AND R. GLUTINIS IN CULTURE MEDIUM SUPPLEMENTED WITH SUGAR CANE JUICE

Papaya Fruit Ripening: Response to Ethylene and 1-Methylcyclopropene (1-MCP)

Phenolic Compounds and Carotenoids from Four Fruits Native from the Brazilian Atlantic Forest

Photoprotection of vitamins in skimmed milk by an aqueous soluble lycopene-gum Arabic microcapsule

Production of carotenoids from microalgae cultivated using agroindustrial wastes

Roasting process affects the profile of diterpenes in coffee

Scavenging capacity of marine carotenoids against reactive oxygen and nitrogen species in a membrane-mimicking system.

Simultaneous extraction and analysis by high performance liquid chromatography coupled to diode array and mass spectrometric detectors of bixin and phenolic compounds from annatto seeds

Singlet oxygen quenching and radical scavenging capacities of structurally-related flavonoids present in Zuccagnia punctata Cav.

Singlet oxygen quenching by anthocyanin's flavylium cations

Soybean extracts enriched with free isol avones promote nitric oxide synthesis and affect the proliferation of breast adenocarcinoma cells

Standardization of a protocol to extract and analyze chlorophyll a and carotenoids in Gracilaria tenuistipitata Var. Liui. Zhang and Xia (Rhodophyta)