Lista de obras - John Coveney - Dominio Público Uruguay

'Are you siding with a personality or the grant proposal?': observations on how peer review panels function.

artículo científico publicado en 2017

'I just saw it as something that would pull you down, rather than lift you up': resilience in never-smokers with mental illness

artículo científico publicado en 2010

'I mean I expect that it's pretty safe': Perceptions of food trust in pregnancy - implications for primary health care practice

artículo científico publicado en 2013

A map of community-based obesity prevention initiatives in Australia following obesity funding 2009-2013

artículo científico publicado en 2015

A model for (re)building consumer trust in the food system

artículo científico publicado en 2016

A qualitative study exploring socio-economic differences in parental lay knowledge of food and health: implications for public health nutrition

artículo científico publicado en 2005

A qualitative study of CVD management and dietary changes: problems of 'too much' and 'contradictory' information

artículo científico publicado en 2014

A question of balance: nutrition, health and gastronomy

artículo científico publicado en 1997

A snapshot of the scope of obesity prevention practice in Australia

artículo científico publicado en 2015

A survey of the reformulation of Australian child-oriented food products.

artículo científico publicado en 2013

A systematic review of interventions to support the careers of women in academic medicine and other disciplines.

artículo científico publicado en 2018

Additive and subtractive resilience strategies as enablers of biographical reinvention: a qualitative study of ex-smokers and never-smokers

artículo científico publicado en 2011

An In-Depth Exploration of Knowledge and Beliefs Associated with Soda and Diet Soda Consumption

scientific article published on 17 September 2020

An ecological analysis of factors associated with food insecurity in South Australia, 2002-7.

artículo científico publicado en 2009

An exploration of the value of social interaction in a boys' group for adolescents with muscular dystrophy

artículo científico publicado en 2011

An investigation of the ways in which public health nutrition policy and practices can address climate change

artículo científico publicado en 2009

Analyzing public health policy: three approaches

artículo científico publicado en 2008

Australian children's views about food advertising on television

article

Availability, affordability and quality of a healthy food basket in Adelaide, South Australia

article

Characteristics of Effective Interventions Promoting Healthy Eating for Pre-Schoolers in Childcare Settings: An Umbrella Review.

artículo científico publicado en 2018

Consumer Faith

Consumer trust in the Australian food system - The everyday erosive impact of food labelling

artículo científico publicado en 2016

Defining the complexity of childhood obesity and related behaviours within the family environment using structural equation modelling

artículo científico publicado en 2011

Demographic indicators of trust in federal, state and local government: implications for Australian health policy makers

article

Development of the good food planning tool: A food system approach to food security in indigenous Australian remote communities.

artículo científico

Differences in chronic conditions and lifestyle behaviour between people with a history of cancer and matched controls.

artículo científico publicado en 2014

Editorial: A sociology of food and eating

Estimating informal household food waste in developed countries: the case of Australia.

artículo científico publicado en 2014

Evaluating the use of citizens' juries in food policy: a case study of food regulation

artículo científico publicado en 2013

Exploring family home food environments: Household resources needed to utilise weekly deliveries of free fruits and vegetables.

artículo científico publicado en 2016

Exploring health stakeholders' perceptions on moving towards comprehensive primary health care to address childhood malnutrition in Iran: a qualitative study

artículo científico publicado en 2009

Exploring nutrition knowledge and the demographic variation in knowledge levels in an Australian community sample.

artículo científico publicado en 2008

Exploring recommendations for an effective smoking prevention program for indonesian adolescents

artículo científico publicado en 2013

Factor analysis shows association between family activity environment and children's health behaviour.

artículo científico publicado en 2011

Farmers are the most trusted part of the Australian food chain: results from a national survey of consumers

article

Feasibility of a novel participatory multi-sector continuous improvement approach to enhance food security in remote Indigenous Australian communities.

artículo científico publicado en 2017

Food and trust in Australia: building a picture

artículo científico publicado en 2007

Food insecurity in South Australian single parents: an assessment of the livelihoods framework approach

article

Food security and sustainability: Are we selling ourselves short?

artículo científico publicado en 2000

Food stress in Adelaide: the relationship between low income and the affordability of healthy food

artículo científico publicado en 2013

Food supply and the obesity scourge: Is there a relationship?

article

From targets to ripples: tracing the process of developing a community capacity building appraisal tool with remote Australian Indigenous communities to tackle food security.

artículo científico publicado en 2014

Fruit and vegetable consumption - the influence of aspects associated with trust in food and safety and quality of food

artículo científico publicado en 2011

Governing childhood obesity: framing regulation of fast food advertising in the Australian print media

artículo científico publicado en 2009

How do South Australian consumers negotiate and respond to information in the media about food and nutrition?

article

How food regulators communicate with consumers about food safety

In the interest of food safety: a qualitative study investigating communication and trust between food regulators and food industry in the UK, Australia and New Zealand

artículo científico publicado en 2017

Infant mental health promotion and the discourse of risk.

artículo científico publicado en 2013

Intergenerational transmission of dietary behaviours: A qualitative study of Anglo-Australian, Chinese-Australian and Italian-Australian three-generation families

artículo científico publicado en 2016

Is resilience relevant to smoking abstinence for Indigenous Australians?

artículo científico publicado en 2014

Living with the altered self: a qualitative study of life after total laryngectomy

artículo científico publicado en 2013

Local evidenced-based policy options to improve food security in South Australia: the use of local knowledge in policy development

artículo científico publicado en 2011

Management of food incidents by Australian food regulators

article

Managing uncertainty about food risks - Consumer use of food labelling

artículo científico publicado en 2016

Marketing foods to children through product packaging: prolific, unhealthy and misleading

artículo científico publicado en 2012

Measuring capacity building in communities: a review of the literature

artículo científico publicado en 2011

Media actors' perceptions of their roles in reporting food incidents.

artículo científico publicado en 2014

Obtaining consumer perspectives using a citizens' jury: does the current country of origin labelling in Australia allow for informed food choices?

artículo científico publicado en 2016

Parents' and Children's Perceptions of the Ethics of Marketing Energy-Dense Nutrient-Poor Foods on the Internet: Implications for Policy to Restrict Children's Exposure

article by K. P. Mehta et al published 19 March 2014 in Public Health Ethics

Past and projected trends of body mass index and weight status in South Australia: 2003 to 2019.

artículo científico publicado en 2015

Perceptions of food risk and trust in non-English speaking Greek and Vietnamese immigrants in South Australia

article

Protocol for a randomized controlled trial testing the impact of feedback on familial risk of chronic diseases on family-level intentions to participate in preventive lifestyle behaviors.

artículo científico publicado en 2016

Public health nutrition and food policy.

artículo científico publicado en 2004

Reconnecting Australian consumers and producers: Identifying problems of distrust

article

Regulatory axes on food advertising to children on television

artículo científico publicado en 2009

Retaining Traditional Dietary Practices among Greek Immigrants to Australia: The Role of Ethnic Identity

artículo científico publicado en 2017

Self-expression and identity after total laryngectomy: Implications for support

artículo científico publicado en 2018

Six-months follow-up of a cluster randomized trial of school-based smoking prevention education programs in Aceh, Indonesia

artículo científico publicado en 2015

Support following total laryngectomy: Exploring the concept from different perspectives

artículo científico publicado en 2018

The Australian Food and Trust Survey: Demographic indicators associated with food safety and quality concerns

article

The Eat Well SA project: an evaluation-based case study in building capacity for promoting healthy eating.

artículo científico publicado en 2004

The Importance Placed on the Monitoring of Food Safety and Quality by Australian Consumers

article

The Social Determinants of Food Purchasing Practices: Who Chooses Price-before-Health, Taste-before-Price or Organic Foods in Australia?

article

The impact of education programs on smoking prevention: a randomized controlled trial among 11 to 14 year olds in Aceh, Indonesia.

artículo científico publicado en 2013

The impact of funding deadlines on personal workloads, stress and family relationships: a qualitative study of Australian researchers

artículo científico publicado en 2014

The importance of food issues in society: Results from a national survey in Australia

article

The importance of resilience and stress to maintaining smoking abstinence and cessation: a qualitative study in Australia with people diagnosed with depression

artículo científico publicado en 2010

The role of social media in communication about food risks

scholarly article by Julie Henderson et al published 6 March 2017 in British Food Journal

The role of the media in construction and presentation of food risks

Trust in the Australian food supply: Innocent until proven guilty

article

Trust makers, breakers and brokers: building trust in the Australian food system

artículo científico publicado en 2013

Two heads are better than one: Australian tobacco control experts' and mental health change champions' consensus on addressing the problem of high smoking rates among people with mental illness

artículo científico publicado en 2015

Validating the Changes to Self-identity After Total Laryngectomy

artículo científico publicado en 2019

What are the important issues around food safety and nutrition? Findings from a media analysis and qualitative study of consumer trust

article by Julie Henderson et al published 1 November 2008 in Australasian Medical Journal

Who regulates food? Australians' perceptions of responsibility for food safety

article

Wonder vitamin or mass medication? Media and academic representation of folate fortification as a policy problem in Australia and New Zealand

artículo científico publicado en 2010

Lista de obras de John Coveney

'Are you siding with a personality or the grant proposal?': observations on how peer review panels function.

'I just saw it as something that would pull you down, rather than lift you up': resilience in never-smokers with mental illness

'I mean I expect that it's pretty safe': Perceptions of food trust in pregnancy - implications for primary health care practice

A map of community-based obesity prevention initiatives in Australia following obesity funding 2009-2013

A model for (re)building consumer trust in the food system

A qualitative study exploring socio-economic differences in parental lay knowledge of food and health: implications for public health nutrition

A qualitative study of CVD management and dietary changes: problems of 'too much' and 'contradictory' information

A question of balance: nutrition, health and gastronomy

A snapshot of the scope of obesity prevention practice in Australia

A survey of the reformulation of Australian child-oriented food products.

A systematic review of interventions to support the careers of women in academic medicine and other disciplines.

Additive and subtractive resilience strategies as enablers of biographical reinvention: a qualitative study of ex-smokers and never-smokers

An In-Depth Exploration of Knowledge and Beliefs Associated with Soda and Diet Soda Consumption

An ecological analysis of factors associated with food insecurity in South Australia, 2002-7.

An exploration of the value of social interaction in a boys' group for adolescents with muscular dystrophy

An investigation of the ways in which public health nutrition policy and practices can address climate change

Analyzing public health policy: three approaches

Australian children's views about food advertising on television

Availability, affordability and quality of a healthy food basket in Adelaide, South Australia

Characteristics of Effective Interventions Promoting Healthy Eating for Pre-Schoolers in Childcare Settings: An Umbrella Review.

Consumer Faith

Consumer trust in the Australian food system - The everyday erosive impact of food labelling

Defining the complexity of childhood obesity and related behaviours within the family environment using structural equation modelling

Demographic indicators of trust in federal, state and local government: implications for Australian health policy makers

Development of the good food planning tool: A food system approach to food security in indigenous Australian remote communities.

Differences in chronic conditions and lifestyle behaviour between people with a history of cancer and matched controls.

Editorial: A sociology of food and eating

Estimating informal household food waste in developed countries: the case of Australia.

Evaluating the use of citizens' juries in food policy: a case study of food regulation

Exploring family home food environments: Household resources needed to utilise weekly deliveries of free fruits and vegetables.

Exploring health stakeholders' perceptions on moving towards comprehensive primary health care to address childhood malnutrition in Iran: a qualitative study

Exploring nutrition knowledge and the demographic variation in knowledge levels in an Australian community sample.

Exploring recommendations for an effective smoking prevention program for indonesian adolescents

Factor analysis shows association between family activity environment and children's health behaviour.

Farmers are the most trusted part of the Australian food chain: results from a national survey of consumers

Feasibility of a novel participatory multi-sector continuous improvement approach to enhance food security in remote Indigenous Australian communities.

Food and trust in Australia: building a picture

Food insecurity in South Australian single parents: an assessment of the livelihoods framework approach

Food security and sustainability: Are we selling ourselves short?

Food stress in Adelaide: the relationship between low income and the affordability of healthy food

Food supply and the obesity scourge: Is there a relationship?

From targets to ripples: tracing the process of developing a community capacity building appraisal tool with remote Australian Indigenous communities to tackle food security.

Fruit and vegetable consumption - the influence of aspects associated with trust in food and safety and quality of food

Governing childhood obesity: framing regulation of fast food advertising in the Australian print media

How do South Australian consumers negotiate and respond to information in the media about food and nutrition?

How food regulators communicate with consumers about food safety

In the interest of food safety: a qualitative study investigating communication and trust between food regulators and food industry in the UK, Australia and New Zealand

Infant mental health promotion and the discourse of risk.

Intergenerational transmission of dietary behaviours: A qualitative study of Anglo-Australian, Chinese-Australian and Italian-Australian three-generation families

Is resilience relevant to smoking abstinence for Indigenous Australians?

Living with the altered self: a qualitative study of life after total laryngectomy

Local evidenced-based policy options to improve food security in South Australia: the use of local knowledge in policy development

Management of food incidents by Australian food regulators

Managing uncertainty about food risks - Consumer use of food labelling

Marketing foods to children through product packaging: prolific, unhealthy and misleading

Measuring capacity building in communities: a review of the literature

Media actors' perceptions of their roles in reporting food incidents.

Obtaining consumer perspectives using a citizens' jury: does the current country of origin labelling in Australia allow for informed food choices?

Parents' and Children's Perceptions of the Ethics of Marketing Energy-Dense Nutrient-Poor Foods on the Internet: Implications for Policy to Restrict Children's Exposure

Past and projected trends of body mass index and weight status in South Australia: 2003 to 2019.

Perceptions of food risk and trust in non-English speaking Greek and Vietnamese immigrants in South Australia

Protocol for a randomized controlled trial testing the impact of feedback on familial risk of chronic diseases on family-level intentions to participate in preventive lifestyle behaviors.

Public health nutrition and food policy.

Reconnecting Australian consumers and producers: Identifying problems of distrust

Regulatory axes on food advertising to children on television

Retaining Traditional Dietary Practices among Greek Immigrants to Australia: The Role of Ethnic Identity

Self-expression and identity after total laryngectomy: Implications for support

Six-months follow-up of a cluster randomized trial of school-based smoking prevention education programs in Aceh, Indonesia

Support following total laryngectomy: Exploring the concept from different perspectives

The Australian Food and Trust Survey: Demographic indicators associated with food safety and quality concerns

The Eat Well SA project: an evaluation-based case study in building capacity for promoting healthy eating.

The Importance Placed on the Monitoring of Food Safety and Quality by Australian Consumers

The Social Determinants of Food Purchasing Practices: Who Chooses Price-before-Health, Taste-before-Price or Organic Foods in Australia?

The impact of education programs on smoking prevention: a randomized controlled trial among 11 to 14 year olds in Aceh, Indonesia.

The impact of funding deadlines on personal workloads, stress and family relationships: a qualitative study of Australian researchers

The importance of food issues in society: Results from a national survey in Australia

The importance of resilience and stress to maintaining smoking abstinence and cessation: a qualitative study in Australia with people diagnosed with depression

The role of social media in communication about food risks

The role of the media in construction and presentation of food risks