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Lista de obras de Veronika Somoza

100 years of the Maillard reaction: why our food turns brown.

artículo científico publicado en 2013

A 12-week intervention with nonivamide, a TRPV1 agonist, prevents a dietary-induced body fat gain and increases peripheral serotonin in moderately overweight subjects

artículo científico publicado en 2016

A dark brown roast coffee blend is less effective at stimulating gastric acid secretion in healthy volunteers compared to a medium roast market blend

artículo científico publicado en 2014

A diet based on high-heat-treated foods promotes risk factors for diabetes mellitus and cardiovascular diseases

artículo científico publicado en 2010

A novel method to measure both the reductive and the radical scavenging activity in a linoleic acid model system

scientific article published on 01 December 2007

A review on the beneficial aspects of food processing.

artículo científico publicado en 2010

Activity-guided identification of a chemopreventive compound in coffee beverage using in vitro and in vivo techniques.

artículo científico publicado en 2003

Advanced glycation end products in infant formulas do not contribute to insulin resistance associated with their consumption

artículo científico publicado en 2013

Appetite-Inducing Effects of Homoeriodictyol: Two Randomized, Cross-Over Interventions.

artículo científico publicado en 2017

Astringent Gallic Acid in Red Wine Regulates Mechanisms of Gastric Acid Secretion via Activation of Bitter Taste Sensing Receptor TAS2R4

artículo científico publicado en 2021

Behaviour and hormonal status in healthy rats on a diet rich in Maillard reaction products with or without solvent extractable aroma compounds.

artículo científico publicado en 2011

Bioactivity and metabolism of trans-resveratrol orally administered to Wistar rats.

artículo científico publicado en 2005

Biscuits with No Added Sugar Containing Stevia, Coffee Fibre and Fructooligosaccharides Modifies α-Glucosidase Activity and the Release of GLP-1 from HuTu-80 Cells and Serotonin from Caco-2 Cells after In Vitro Digestion.

artículo científico publicado en 2017

Bitter-Tasting Amino Acids l-Arginine and l-Isoleucine Differentially Regulate Proton Secretion via T2R1 Signaling in Human Parietal Cells in Culture

artículo científico publicado en 2020

Caffeine dose-dependently induces thermogenesis but restores ATP in HepG2 cells in culture.

artículo científico publicado en 2012

Caffeine induces gastric acid secretion via bitter taste signaling in gastric parietal cells

artículo científico

Capsaicin and nonivamide similarly modulate outcome measures of mitochondrial energy metabolism in HepG2 and 3T3-L1 cells

artículo científico publicado en 2018

Capsaicin, nonivamide and trans-pellitorine decrease free fatty acid uptake without TRPV1 activation and increase acetyl-coenzyme A synthetase activity in Caco-2 cells ⬇️

artículo científico publicado en 2014

Cell culture condition-dependent impact of AGE-rich food extracts on kinase activation and cell survival on human fibroblasts

artículo científico publicado en 2013

Characterization of Bitter Compounds via Modulation of Proton Secretion in Human Gastric Parietal Cells in Culture

artículo científico publicado en 2017

Chewing unflavored gum does not reduce cortisol levels during a cognitive task but increases the response of the sympathetic nervous system

artículo científico publicado en 2015

Cinnamyl Isobutyrate Decreases Plasma Glucose Levels and Total Energy Intake from a Standardized Breakfast: A Randomized, Crossover Intervention

Coffee constituents as modulators of Nrf2 nuclear translocation and ARE (EpRE)-dependent gene expression

artículo científico publicado en 2011

Coffees rich in chlorogenic acid or N-methylpyridinium induce chemopreventive phase II-enzymes via the Nrf2/ARE pathway in vitro and in vivo

artículo científico publicado en 2011

Cold fluorescent light as major inducer of lipid oxidation in soybean oil stored at household conditions for eight weeks

artículo científico publicado en 2014

Concentration-dependent effects of resveratrol and metabolites on the redox status of human erythrocytes in single-dose studies

artículo científico publicado en 2015

Contribution of the Ratio of Tocopherol Homologs to the Oxidative Stability of Commercial Vegetable Oils.

artículo científico publicado en 2018

Daily consumption of a dark-roast coffee for eight weeks improved plasma oxidized LDL and alpha-tocopherol status: A randomized, controlled human intervention study

artículo científico publicado en 2019

Dark roast coffee is more effective than light roast coffee in reducing body weight, and in restoring red blood cell vitamin E and glutathione concentrations in healthy volunteers

artículo científico publicado en 2011

Dietary advanced glycation endproducts (AGEs) and their health effects--PRO.

artículo científico publicado en 2007

Dietary alpha-linolenic acid, EPA, and DHA have differential effects on LDL fatty acid composition but similar effects on serum lipid profiles in normolipidemic humans.

artículo científico publicado en 2009

Dietary bread crust advanced glycation end products bind to the receptor for AGEs in HEK-293 kidney cells but are rapidly excreted after oral administration to healthy and subtotally nephrectomized rats

artículo científico publicado en 2005

Dietary eicosapentaenoic acid and docosahexaenoic acid are more effective than alpha-linolenic acid in improving insulin sensitivity in rats

artículo científico publicado en 2008

Dose-dependent utilisation of casein-linked lysinoalanine, N(epsilon)-fructoselysine and N(epsilon)-carboxymethyllysine in rats

scientific article published on 01 September 2006

Effect of 1- and 2-Month High-Dose Alpha-Linolenic Acid Treatment on 13 C-Labeled Alpha-Linolenic Acid Incorporation and Conversion in Healthy Subjects

artículo científico publicado en 2018

Effect of Copper on Fatty Acid Profiles in Non- and Semifermented Teas Analyzed by LC-MS-Based Nontargeted Screening

artículo científico publicado en 2015

Effect of coffee combining green coffee bean constituents with typical roasting products on the Nrf2/ARE pathway in vitro and in vivo

artículo científico publicado en 2012

Effect of sulforaphane on glutathione-adduct formation and on glutathione_S_transferase-dependent detoxification of acrylamide in Caco-2 cells.

artículo científico publicado en 2009

Effects of dietary alpha-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on parameters of glucose metabolism in healthy volunteers.

artículo científico publicado en 2008

Evaluation of Palm Oil as a Suitable Vegetable Oil for Vitamin A Fortification Programs

artículo científico publicado en 2016

Exploring Fingerprints of the Extreme Thermoacidophile Metallosphaera sedula Grown on Synthetic Martian Regolith Materials as the Sole Energy Sources

artículo científico publicado en 2017

Exploring the microbial biotransformation of extraterrestrial material on nanometer scale

scientific article published on 02 December 2019

Extracellular Vesicles as Vehicles for the Delivery of Food Bioactives

artículo científico publicado en 2019

Fermented and extruded wheat bran in piglet diets: impact on performance, intestinal morphology, microbial metabolites in chyme and blood lipid radicals

artículo científico publicado en 2015

Five years of research on health risks and benefits of Maillard reaction products: an update.

artículo científico publicado en 2005

Food Bioactives Research and the Journal of Agricultural and Food Chemistry. Symposium Introduction

scientific article published on 07 February 2012

Forty years of furosine - forty years of using Maillard reaction products as indicators of the nutritional quality of foods

artículo científico publicado en 2007

Gastrointestinal taste receptors: could tastants become drugs?

scientific article published on 01 April 2020

Genotoxicity and mutagenicity of melanoidins isolated from a roasted glucose-glycine model in human lymphocyte cultures, intestinal Caco-2 cells and in the Salmonella typhimurium strains TA98 and TA102 applying the AMES test.

artículo científico publicado en 2004

Guidelines for Research on Bioactive Constituents--A Journal of Agricultural and Food Chemistry Perspective.

artículo científico publicado en 2015

Health implications of thermally processed foods--COST Action 927

scientific article published on 01 September 2006

Heat treatment of Brussels sprouts retains their ability to induce detoxification enzyme expression in vitro and in vivo

artículo científico publicado en 2011

High dose of dietary resveratrol enhances insulin sensitivity in healthy rats but does not lead to metabolite concentrations effective for SIRT1 expression ⬇️

artículo científico publicado el 5 de julio de 2011

Human Sweet Receptor T1R3 is Functional in Human Gastric Parietal Tumor Cells (HGT-1) and Modulates Cyclamate and Acesulfame K-Induced Mechanisms of Gastric Acid Secretion

artículo científico publicado en 2018

Identification and Quantification of Oxidoselina-1,3,7(11)-Trien-8-One and Cyanidin-3-Glucoside as One of the Major Volatile and Non-Volatile Low-Molecular-Weight Constituents in Pitanga Pulp

artículo científico publicado en 2015

Identification of 1,8-cineole, borneol, camphor, and thujone as anti-inflammatory compounds in a Salvia officinalis L. infusion using human gingival fibroblasts

artículo científico publicado en 2013

Identification of Bitter-Taste Intensity and Molecular Weight as Amino Acid Determinants for the Stimulating Mechanisms of Gastric Acid Secretion in Human Parietal Cells in Culture

article

Identification of Catechin, Syringic Acid, and Procyanidin B2 in Wine as Stimulants of Gastric Acid Secretion

artículo científico publicado en 2015

Identification of Cinnamaldehyde as Most Effective Fatty Acid Uptake Reducing Cinnamon-Derived Compound in Differentiated Caco-2 Cells Compared to Its Structural Analogues Cinnamyl Alcohol, Cinnamic Acid, and Cinnamyl Isobutyrate

artículo científico publicado en 2019

Identification of Interleukin-8-Reducing Lead Compounds Based on SAR Studies on Dihydrochalcone-Related Compounds in Human Gingival Fibroblasts (HGF-1 cells) In Vitro

scientific article published on 18 March 2020

Identification of Magnolia officinalis L. Bark Extract as the Most Potent Anti-Inflammatory of Four Plant Extracts ⬇️

artículo científico publicado el 1 de enero de 2013

Identification of Organic Acids in Wine That Stimulate Mechanisms of Gastric Acid Secretion ⬇️

artículo científico publicado el 5 de julio de 2012

Identification of an anti-inflammatory potential of Eriodictyon angustifolium compounds in human gingival fibroblasts

artículo científico publicado en 2016

Identification of coffee components that stimulate dopamine release from pheochromocytoma cells (PC-12)

scientific article published on 13 October 2011

Impact of trans-resveratrol-sulfates and -glucuronides on endothelial nitric oxide synthase activity, nitric oxide release and intracellular reactive oxygen species

artículo científico publicado en 2014

Inadequacy of Nutrients, Contaminants, and Label Claims Found in Porridge-type Complementary Foods in Rwanda (P10-042-19)

artículo científico publicado en 2019

Inadequacy of nutrients and contaminants found in porridge-type complementary foods in Rwanda

artículo científico publicado en 2019

Induction of detoxification enzymes by feeding unblanched Brussels sprouts containing active myrosinase to mice for 2 wk.

artículo científico publicado en 2010

Induction of heat shock proteins and the proteasome system by casein-N epsilon-(carboxymethyl)lysine and N epsilon-(carboxymethyl)lysine in Caco-2 cells

artículo científico publicado en 2008

Influence of feeding malt, bread crust, and a pronylated protein on the activity of chemopreventive enzymes and antioxidative defense parameters in vivo

artículo científico publicado en 2005

Influence of three rapeseed oil-rich diets, fortified with α-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on the composition and oxidizability of low-density lipoproteins: results of a controlled study in healthy volunteers

artículo científico publicado en 2006

Inhibition of topoisomerase II by phase II metabolites of resveratrol in human colon cancer cells

artículo científico publicado en 2015

Interactions of the advanced glycation end product inhibitor pyridoxamine and the antioxidant alpha-lipoic acid on insulin resistance in the obese Zucker rat

artículo científico publicado en 2008

Intestinal breast cancer resistance protein (BCRP)/Bcrp1 and multidrug resistance protein 3 (MRP3)/Mrp3 are involved in the pharmacokinetics of resveratrol

artículo científico publicado en 2008

Iron PCP Pincer Complexes in Three Oxidation States: Reversible Ligand Protonation To Afford an Fe(0) Complex with an Agostic C–H Arene Bond

artículo científico publicado en 2018

LC-MS/MS quantification of sulforaphane and indole-3-carbinol metabolites in human plasma and urine after dietary intake of selenium-fortified broccoli

artículo científico publicado en 2011

Lung level of HMBG1 is elevated in response to advanced glycation end product-enriched food in vivo.

artículo científico publicado en 2007

MAGIC-OL Resveratrol.

artículo científico publicado en 2005

Magnolia officinalis L. Fortified Gum Improves Resistance of Oral Epithelial Cells Against Inflammation

artículo científico publicado en 2016

Maillard reaction products enriched food extract reduce the expression of myofibroblast phenotype markers.

artículo científico publicado en 2007

Margarines fortified with α-linolenic acid, eicosapentaenoic acid, or docosahexaenoic acid alter the fatty acid composition of erythrocytes but do not affect the antioxidant status of healthy adults

artículo científico publicado en 2012

Members of the Oral Microbiota Are Associated with IL-8 Release by Gingival Epithelial Cells in Healthy Individuals

artículo científico publicado en 2017

Metabolic and renal effects of dietary advanced glycation end products in pregnant rats - a pilot study

artículo científico publicado en 2019

Metabolism and bioavailability of trans-resveratrol.

artículo científico publicado en 2005

Metallic Sensation-Just an Off-Flavor or a Biologically Relevant Sensing Pathway?

artículo científico publicado en 2020

Microbial contribution to the caloric restriction-triggered regulation of the intestinal levels of glutathione transferases, taurine, and bile acid

publication published on 01 January 2021

Monounsaturated fatty acids prevent the aversive effects of obesity on locomotion, brain activity, and sleep behavior

artículo científico publicado en 2012

N-methylpyridinium, a degradation product of trigonelline upon coffee roasting, stimulates respiratory activity and promotes glucose utilization in HepG2 cells

scientific article published on 01 March 2014

Next-Generation o-Nitrobenzyl Photolabile Groups for Light-Directed Chemistry and Microarray Synthesis

artículo científico publicado en 2015

Noncaloric Sweeteners Induce Peripheral Serotonin Secretion via the T1R3-Dependent Pathway in Human Gastric Parietal Tumor Cells (HGT-1)

artículo científico publicado en 2018

Nonivamide enhances miRNA let-7d expression and decreases adipogenesis PPARγ expression in 3T3-L1 cells

artículo científico publicado en 2015

Nonivamide, a capsaicin analog, increases dopamine and serotonin release in SH-SY5Y cells via a TRPV1-independent pathway

artículo científico publicado en 2013

Nonivamide, a capsaicin analogue, exhibits anti-inflammatory properties in peripheral blood mononuclear cells and U-937 macrophages

artículo científico publicado en 2016

Nε-Carboxymethyllysine (CML), a Maillard reaction product, stimulates serotonin release and activates the receptor for advanced glycation end products (RAGE) in SH-SY5Y cells ⬇️

artículo científico publicado el 12 de junio de 2013

Olive oil aroma extract modulates cerebral blood flow in gustatory brain areas in humans

artículo científico publicado en 2013

Only α-Gal bound to lipids, but not to proteins, is transported across enterocytes as an IgE-reactive molecule that can induce effector cell activation

scientific article published on 16 July 2019

Oxidants produced by methylglyoxal-modified collagen trigger ER stress and apoptosis in skin fibroblasts.

artículo científico publicado en 2018

Physiological effects of thermally treated foods

scientific article published on 01 March 2008

Pitanga (Eugenia uniflora L.) fruit juice and two major constituents thereof exhibit anti-inflammatory properties in human gingival and oral gum epithelial cells.

artículo científico publicado en 2014

Plasma advanced glycation end products are decreased in obese children compared with lean controls.

artículo científico publicado en 2009

Plasma concentration and urinary excretion of N epsilon-(carboxymethyl)lysine in breast milk- and formula-fed infants

artículo científico publicado en 2008

Possible health implications of thermally processed foods--COST Action 927

artículo científico publicado en 2005

Preconditioning with Maillard reaction products improves antioxidant defence leading to increased stress tolerance in cardiac cells

artículo científico publicado en 2010

Preface

artículo científico publicado en 2008

Prenatal dietary load of Maillard reaction products combined with postnatal Coca-Cola drinking affects metabolic status of female Wistar rats.

artículo científico publicado en 2015

Prognostic potential and tumor growth-inhibiting effect of plasma advanced glycation end products in non-small cell lung carcinoma.

artículo científico publicado en 2011

Quantification of free and protein-bound trans-resveratrol metabolites and identification of trans-resveratrol-C/O-conjugated diglucuronides - two novel resveratrol metabolites in human plasma.

artículo científico publicado en 2008

Regioisomeric distribution of 9- and 13-hydroperoxy linoleic acid in vegetable oils during storage and heating

artículo científico publicado en 2017

Renal accumulation and clearance of advanced glycation end-products in type 2 diabetic nephropathy: effect of angiotensin-converting enzyme and vasopeptidase inhibition

artículo científico publicado en 2005

Renal effects of oral maillard reaction product load in the form of bread crusts in healthy and subtotally nephrectomized rats.

artículo científico publicado en 2005

Resveratrol - Current status and outlook

artículo científico publicado en 2011

Resveratrol and its major sulfated conjugates are substrates of organic anion transporting polypeptides (OATPs): impact on growth of ZR-75-1 breast cancer cells

artículo científico publicado en 2014

Resveratrol and its metabolites inhibit pro-inflammatory effects of lipopolysaccharides in U-937 macrophages in plasma-representative concentrations

artículo científico publicado en 2014

Resveratrol enhances TNF-α production in human monocytes upon bacterial stimulation

artículo científico publicado en 2013

Resveratrol metabolites do not elicit early pro-apoptotic mechanisms in neuroblastoma cells

artículo científico publicado en 2011

Risk-benefit considerations of mitigation measures on acrylamide content of foods--a case study on potatoes, cereals and coffee

artículo científico publicado en 2008

Sensory active piperine analogues from Macropiper excelsum and their effects on intestinal nutrient uptake in Caco-2 cells

artículo científico publicado en 2017

Structure-Dependent Effects of Cinnamaldehyde Derivatives on TRPA1-Induced Serotonin Release in Human Intestinal Cell Models

scientific article published on 23 March 2020

Structure-dependent effects of pyridine derivatives on mechanisms of intestinal fatty acid uptake: regulation of nicotinic acid receptor and fatty acid transporter expression

artículo científico publicado en 2014

Sulfated and Glucuronated trans-Resveratrol Metabolites Regulate Chemokines and Sirtuin-1 Expression in U-937 Macrophages.

artículo científico publicado en 2015

Sweetness Perception is not Involved in the Regulation of Blood Glucose after Oral Application of Sucrose and Glucose Solutions in Healthy Male Subjects

scientific article published on 29 November 2020

The Alkamide trans-Pellitorine Targets PPARγ via TRPV1 and TRPA1 to Reduce Lipid Accumulation in Developing 3T3-L1 Adipocytes

artículo científico publicado en 2017

The Maillard reaction in food and medicine: current status and future aspects

artículo científico publicado en 2009

The True Value of Spirulina

artículo científico publicado en 2020

The advanced glycation end product Nϵ -carboxymethyllysine and its precursor glyoxal increase serotonin release from Caco-2 cells

artículo científico publicado en 2017

The antioxidative effect of bread crust in a mouse macrophage reporter cell line.

artículo científico publicado en 2014

The capsaicin analog nonivamide decreases total energy intake from a standardized breakfast and enhances plasma serotonin levels in moderately overweight men after administered in an oral glucose tolerance test: a randomized, crossover trial

artículo científico publicado en 2014

The effect of an AGE-rich dietary extract on the activation of NF-κB depends on the cell model used.

artículo científico publicado en 2013

The effects of a maternal advanced glycation end product-rich diet on somatic features, reflex ontogeny and metabolic parameters of offspring mice

scientific article published on 01 June 2018

The flavanone homoeriodictyol increases SGLT-1-mediated glucose uptake but decreases serotonin release in differentiated Caco-2 cells

artículo científico publicado en 2017

The maillard reaction in food and medicine

artículo científico publicado en 2007

Time-dependent component-specific regulation of gastric acid secretion-related proteins by roasted coffee constituents

artículo científico publicado en 2008

Vitamin A is rapidly degraded in retinyl palmitate-fortified soybean oil stored under household conditions

artículo científico publicado en 2014

Wheat Protein Hydrolysate Fortified With l-Arginine Enhances Satiation Induced by the Capsaicinoid Nonivamide in Moderately Overweight Male Subjects

artículo científico publicado en 2019

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