Lista de obras - Marc Pignitter - Dominio Público Uruguay

A 12-week intervention with nonivamide, a TRPV1 agonist, prevents a dietary-induced body fat gain and increases peripheral serotonin in moderately overweight subjects

artículo científico publicado en 2016

Acetone as Indicator of Lipid Oxidation in Stored Margarine

artículo científico publicado en 2021

Appetite-Inducing Effects of Homoeriodictyol: Two Randomized, Cross-Over Interventions.

artículo científico publicado en 2017

Caffeine dose-dependently induces thermogenesis but restores ATP in HepG2 cells in culture.

artículo científico publicado en 2012

Cold fluorescent light as major inducer of lipid oxidation in soybean oil stored at household conditions for eight weeks

artículo científico publicado en 2014

Concentration-dependent effects of resveratrol and metabolites on the redox status of human erythrocytes in single-dose studies

artículo científico publicado en 2015

Contribution of the Ratio of Tocopherol Homologs to the Oxidative Stability of Commercial Vegetable Oils.

artículo científico publicado en 2018

Effect of 1- and 2-Month High-Dose Alpha-Linolenic Acid Treatment on 13 C-Labeled Alpha-Linolenic Acid Incorporation and Conversion in Healthy Subjects

artículo científico publicado en 2018

Effect of Copper on Fatty Acid Profiles in Non- and Semifermented Teas Analyzed by LC-MS-Based Nontargeted Screening

artículo científico publicado en 2015

Epoxide Value-A Novel Marker for the Quality Assessment of Food Lipids.

artículo científico publicado en 2018

Evaluation of Palm Oil as a Suitable Vegetable Oil for Vitamin A Fortification Programs

artículo científico publicado en 2016

Exploring Fingerprints of the Extreme Thermoacidophile Metallosphaera sedula Grown on Synthetic Martian Regolith Materials as the Sole Energy Sources

artículo científico publicado en 2017

Exploring the microbial biotransformation of extraterrestrial material on nanometer scale

scientific article published on 02 December 2019

Exposure of Human Gastric Cells to Oxidized Lipids Stimulates Pathways of Amino Acid Biosynthesis on a Genomic and Metabolomic Level

artículo científico publicado en 2019

Fermented and extruded wheat bran in piglet diets: impact on performance, intestinal morphology, microbial metabolites in chyme and blood lipid radicals

artículo científico publicado en 2015

Five-Coordinate Low-Spin {FeNO}7 PNP Pincer Complexes

artículo científico publicado en 2019

Free Radical Scavenging Activity of Carbonyl-Amine Adducts Formed in Soybean Oil Fortified with Phosphatidylethanolamine

scientific article published on 16 January 2020

Identification and Quantification of Oxidoselina-1,3,7(11)-Trien-8-One and Cyanidin-3-Glucoside as One of the Major Volatile and Non-Volatile Low-Molecular-Weight Constituents in Pitanga Pulp

artículo científico publicado en 2015

Identification of 1,8-cineole, borneol, camphor, and thujone as anti-inflammatory compounds in a Salvia officinalis L. infusion using human gingival fibroblasts

artículo científico publicado en 2013

Identification of Cinnamaldehyde as Most Effective Fatty Acid Uptake Reducing Cinnamon-Derived Compound in Differentiated Caco-2 Cells Compared to Its Structural Analogues Cinnamyl Alcohol, Cinnamic Acid, and Cinnamyl Isobutyrate

artículo científico publicado en 2019

Identification of beer bitter acids regulating mechanisms of gastric acid secretion

artículo científico publicado en 2012

Impact of trans-resveratrol-sulfates and -glucuronides on endothelial nitric oxide synthase activity, nitric oxide release and intracellular reactive oxygen species

artículo científico publicado en 2014

In Vitro Digestion of Grape Seed Oil Inhibits Phospholipid-Regulating Effects of Oxidized Lipids

scientific article published on 02 May 2020

Inadequacy of nutrients and contaminants found in porridge-type complementary foods in Rwanda

artículo científico publicado en 2019

Inefficient spin trapping of superoxide in the presence of nitric-oxide: implications for studies on nitric-oxide synthase uncoupling

artículo científico publicado en 2006

Inhibition of topoisomerase II by phase II metabolites of resveratrol in human colon cancer cells

artículo científico publicado en 2015

Iron PCP Pincer Complexes in Three Oxidation States: Reversible Ligand Protonation To Afford an Fe(0) Complex with an Agostic C–H Arene Bond

artículo científico publicado en 2018

LC-MS/MS quantification of sulforaphane and indole-3-carbinol metabolites in human plasma and urine after dietary intake of selenium-fortified broccoli

artículo científico publicado en 2011

Microbial contribution to the caloric restriction-triggered regulation of the intestinal levels of glutathione transferases, taurine, and bile acid

publication published on 01 January 2021

Nonivamide, a capsaicin analog, increases dopamine and serotonin release in SH-SY5Y cells via a TRPV1-independent pathway

artículo científico publicado en 2013

Oxidants produced by methylglyoxal-modified collagen trigger ER stress and apoptosis in skin fibroblasts.

artículo científico publicado en 2018

Pitanga (Eugenia uniflora L.) fruit juice and two major constituents thereof exhibit anti-inflammatory properties in human gingival and oral gum epithelial cells.

artículo científico publicado en 2014

Regioisomeric distribution of 9- and 13-hydroperoxy linoleic acid in vegetable oils during storage and heating

artículo científico publicado en 2017

Resveratrol and its major sulfated conjugates are substrates of organic anion transporting polypeptides (OATPs): impact on growth of ZR-75-1 breast cancer cells

artículo científico publicado en 2014

Resveratrol and its metabolites inhibit pro-inflammatory effects of lipopolysaccharides in U-937 macrophages in plasma-representative concentrations

artículo científico publicado en 2014

Resveratrol enhances TNF-α production in human monocytes upon bacterial stimulation

artículo científico publicado en 2013

Simultaneous Analysis of Epoxidized and Hydroperoxidized Triacylglycerols in Canola Oil and Margarine by LC-MS

scientific article published on 28 August 2019

Sulfated and Glucuronated trans-Resveratrol Metabolites Regulate Chemokines and Sirtuin-1 Expression in U-937 Macrophages.

artículo científico publicado en 2015

Synthetic iron complexes as models for natural iron-humic compounds: Synthesis, characterization and algal growth experiments

artículo científico publicado en 2016

The capsaicin analog nonivamide decreases total energy intake from a standardized breakfast and enhances plasma serotonin levels in moderately overweight men after administered in an oral glucose tolerance test: a randomized, crossover trial

artículo científico publicado en 2014

Vitamin A is rapidly degraded in retinyl palmitate-fortified soybean oil stored under household conditions

artículo científico publicado en 2014

β-O-4 type dilignol compounds and their iron complexes for modeling of iron binding to humic acids: synthesis, characterization, electrochemical studies and algal growth experiments

Lista de obras de Marc Pignitter

A 12-week intervention with nonivamide, a TRPV1 agonist, prevents a dietary-induced body fat gain and increases peripheral serotonin in moderately overweight subjects

Acetone as Indicator of Lipid Oxidation in Stored Margarine

Appetite-Inducing Effects of Homoeriodictyol: Two Randomized, Cross-Over Interventions.

Caffeine dose-dependently induces thermogenesis but restores ATP in HepG2 cells in culture.

Cold fluorescent light as major inducer of lipid oxidation in soybean oil stored at household conditions for eight weeks

Concentration-dependent effects of resveratrol and metabolites on the redox status of human erythrocytes in single-dose studies

Contribution of the Ratio of Tocopherol Homologs to the Oxidative Stability of Commercial Vegetable Oils.

Effect of 1- and 2-Month High-Dose Alpha-Linolenic Acid Treatment on 13 C-Labeled Alpha-Linolenic Acid Incorporation and Conversion in Healthy Subjects

Effect of Copper on Fatty Acid Profiles in Non- and Semifermented Teas Analyzed by LC-MS-Based Nontargeted Screening

Epoxide Value-A Novel Marker for the Quality Assessment of Food Lipids.

Evaluation of Palm Oil as a Suitable Vegetable Oil for Vitamin A Fortification Programs

Exploring Fingerprints of the Extreme Thermoacidophile Metallosphaera sedula Grown on Synthetic Martian Regolith Materials as the Sole Energy Sources

Exploring the microbial biotransformation of extraterrestrial material on nanometer scale

Exposure of Human Gastric Cells to Oxidized Lipids Stimulates Pathways of Amino Acid Biosynthesis on a Genomic and Metabolomic Level

Fermented and extruded wheat bran in piglet diets: impact on performance, intestinal morphology, microbial metabolites in chyme and blood lipid radicals

Five-Coordinate Low-Spin {FeNO}7 PNP Pincer Complexes

Free Radical Scavenging Activity of Carbonyl-Amine Adducts Formed in Soybean Oil Fortified with Phosphatidylethanolamine

Identification and Quantification of Oxidoselina-1,3,7(11)-Trien-8-One and Cyanidin-3-Glucoside as One of the Major Volatile and Non-Volatile Low-Molecular-Weight Constituents in Pitanga Pulp

Identification of 1,8-cineole, borneol, camphor, and thujone as anti-inflammatory compounds in a Salvia officinalis L. infusion using human gingival fibroblasts

Identification of Cinnamaldehyde as Most Effective Fatty Acid Uptake Reducing Cinnamon-Derived Compound in Differentiated Caco-2 Cells Compared to Its Structural Analogues Cinnamyl Alcohol, Cinnamic Acid, and Cinnamyl Isobutyrate

Identification of beer bitter acids regulating mechanisms of gastric acid secretion

Impact of trans-resveratrol-sulfates and -glucuronides on endothelial nitric oxide synthase activity, nitric oxide release and intracellular reactive oxygen species

In Vitro Digestion of Grape Seed Oil Inhibits Phospholipid-Regulating Effects of Oxidized Lipids

Inadequacy of nutrients and contaminants found in porridge-type complementary foods in Rwanda

Inefficient spin trapping of superoxide in the presence of nitric-oxide: implications for studies on nitric-oxide synthase uncoupling

Inhibition of topoisomerase II by phase II metabolites of resveratrol in human colon cancer cells

Iron PCP Pincer Complexes in Three Oxidation States: Reversible Ligand Protonation To Afford an Fe(0) Complex with an Agostic C–H Arene Bond

LC-MS/MS quantification of sulforaphane and indole-3-carbinol metabolites in human plasma and urine after dietary intake of selenium-fortified broccoli

Microbial contribution to the caloric restriction-triggered regulation of the intestinal levels of glutathione transferases, taurine, and bile acid

Nonivamide, a capsaicin analog, increases dopamine and serotonin release in SH-SY5Y cells via a TRPV1-independent pathway

Oxidants produced by methylglyoxal-modified collagen trigger ER stress and apoptosis in skin fibroblasts.

Pitanga (Eugenia uniflora L.) fruit juice and two major constituents thereof exhibit anti-inflammatory properties in human gingival and oral gum epithelial cells.

Regioisomeric distribution of 9- and 13-hydroperoxy linoleic acid in vegetable oils during storage and heating

Resveratrol and its major sulfated conjugates are substrates of organic anion transporting polypeptides (OATPs): impact on growth of ZR-75-1 breast cancer cells

Resveratrol and its metabolites inhibit pro-inflammatory effects of lipopolysaccharides in U-937 macrophages in plasma-representative concentrations

Resveratrol enhances TNF-α production in human monocytes upon bacterial stimulation

Simultaneous Analysis of Epoxidized and Hydroperoxidized Triacylglycerols in Canola Oil and Margarine by LC-MS

Sulfated and Glucuronated trans-Resveratrol Metabolites Regulate Chemokines and Sirtuin-1 Expression in U-937 Macrophages.

Synthetic iron complexes as models for natural iron-humic compounds: Synthesis, characterization and algal growth experiments

The capsaicin analog nonivamide decreases total energy intake from a standardized breakfast and enhances plasma serotonin levels in moderately overweight men after administered in an oral glucose tolerance test: a randomized, crossover trial

Vitamin A is rapidly degraded in retinyl palmitate-fortified soybean oil stored under household conditions

β-O-4 type dilignol compounds and their iron complexes for modeling of iron binding to humic acids: synthesis, characterization, electrochemical studies and algal growth experiments