Lista de obras - Armindo Melo - Dominio Público Uruguay

Acrylamide in Chips and French Fries: a Novel and Simple Method Using Xanthydrol for Its GC-MS Determination

article

Acute and chronic toxicity assessment of haloacetic acids using Daphnia magna

artículo científico publicado en 2019

Analysis of Pesticides in Tomato Combining QuEChERS and Dispersive Liquid–Liquid Microextraction Followed by High-Performance Liquid Chromatography

article

Antiproliferative effect of beer and hop compounds against human colorectal adenocarcinome Caco-2 cells

Application of a fast and cost-effective in situ derivatization method prior to gas chromatography with mass spectrometry to monitor endocrine disruptors in water matrices

artículo científico publicado en 2015

Autolysis of intracellular content of Brewer's spent yeast to maximize ACE-inhibitory and antioxidant activities

Biological activities of peptide concentrates obtained from hydrolysed eggshell membrane byproduct by optimisation with response surface methodology

artículo científico publicado en 2016

Brewing practices to maximise levels of catechins and other compounds with functional properties in Azorean green tea infusions: comparison with composition of canned green tea drinks

article

Determination of Free Amino Acids in Coated Foods by GC–MS: Optimization of the Extraction Procedure by Using Statistical Design

Effect of beer/red wine marinades on the formation of heterocyclic aromatic amines in pan-fried beef

artículo científico publicado en 2008

Effect of green tea marinades on the formation of heterocyclic aromatic amines and sensory quality of pan-fried beef

article by I. Quelhas et al published September 2010 in Food Chemistry

Enzymatic Extraction of Oil fromBalanites Aegyptiaca(Desert Date) Kernel and Comparison with Solvent Extracted Oil

Extraction, Detection, and Quantification of Heterocyclic Aromatic Amines in Portuguese Meat Dishes by HPLC/Diode Array

article

Groundwater from infiltration galleries used for small public water supply systems: contamination with pesticides and endocrine disruptors.

artículo científico publicado en 2011

Heterocyclic Aromatic Amine Formation in Barbecued Sardines (Sardina pilchardus) and Atlantic Salmon (Salmo salar)

artículo científico publicado en 2009

Identification and quantification of anthocyanins in fruits from Neomitranthes obscura (DC.) N. Silveira an endemic specie from Brazil by comparison of chromatographic methodologies.

artículo científico publicado en 2015

Impact of intensive horticulture practices on groundwater content of nitrates, sodium, potassium, and pesticides

artículo científico publicado en 2011

Impact of wildfire on water quality in Caramulo Mountain ridge (Central Portugal)

article

In vitro bioacessibility and transport across Caco-2 monolayers of haloacetic acids in drinking water.

artículo científico publicado en 2016

Isolation of a fusion protein containing the antigenic domain 1 of human cytomegalovirus glycoprotein B and its application in ELISA tests

artículo científico publicado en 2006

Modeling of α-acids and xanthohumol extraction in dry-hopped beers

scientific article published on 10 November 2018

Monitoring pesticide residues in greenhouse tomato by combining acetonitrile-based extraction with dispersive liquid-liquid microextraction followed by gas-chromatography-mass spectrometry

article

Occurrence of Trihalomethanes in Chlorinated Waters from Different Sources Used for Urban Supply

Optimisation of a solid-phase microextraction/HPLC/Diode Array method for multiple pesticide screening in lettuce

Optimization of conditions for anthocyanin hydrolysis from red wine using response surface methodology (RSM).

artículo científico publicado en 2010

Quantification of 5-Hydroxymethylfurfural in Coated Deep-Fried Products: Optimization of the Extraction Procedure by Using Statistical Design

article published in 2012

Quantification of endocrine disruptors and pesticides in water by gas chromatography-tandem mass spectrometry. Method validation using weighted linear regression schemes

artículo científico publicado en 2010

Quantification of furanic compounds in coated deep-fried products simulating normal preparation and consumption: Optimisation of HS-SPME analytical conditions by response surface methodology

article

Response surface methodology for optimization of cyanamide analysis byin situderivatization and dispersive liquid-liquid microextraction

Sensitive Quantitation of Polyamines in Plant Foods by Ultrasound-Assisted Benzoylation and Dispersive Liquid–Liquid Microextraction with the Aid of Experimental Designs

article

Simultaneous Extraction and Determination of Preservatives and Antioxidants in Juice Samples by an Optimized Microextraction Method Using Central Composite Design and Validated with Accuracy Profile

scientific article published on 28 June 2018

Synthesis of distinctly thiol-capped CdTe quantum dots under microwave heating: multivariate optimization and characterization

The Use of Feathers from Racing Pigeons for Doping Control Purposes

scientific article published on 01 May 2019

Wildfire Effects on Groundwater Quality from Springs Connected to Small Public Supply Systems in a Peri-Urban Forest Area (Braga Region, NW Portugal)

scientific article published in 2020

Lista de obras de Armindo Melo

Acrylamide in Chips and French Fries: a Novel and Simple Method Using Xanthydrol for Its GC-MS Determination

Acute and chronic toxicity assessment of haloacetic acids using Daphnia magna

Analysis of Pesticides in Tomato Combining QuEChERS and Dispersive Liquid–Liquid Microextraction Followed by High-Performance Liquid Chromatography

Antiproliferative effect of beer and hop compounds against human colorectal adenocarcinome Caco-2 cells

Application of a fast and cost-effective in situ derivatization method prior to gas chromatography with mass spectrometry to monitor endocrine disruptors in water matrices

Autolysis of intracellular content of Brewer's spent yeast to maximize ACE-inhibitory and antioxidant activities

Biological activities of peptide concentrates obtained from hydrolysed eggshell membrane byproduct by optimisation with response surface methodology

Brewing practices to maximise levels of catechins and other compounds with functional properties in Azorean green tea infusions: comparison with composition of canned green tea drinks

Determination of Free Amino Acids in Coated Foods by GC–MS: Optimization of the Extraction Procedure by Using Statistical Design

Effect of beer/red wine marinades on the formation of heterocyclic aromatic amines in pan-fried beef

Effect of green tea marinades on the formation of heterocyclic aromatic amines and sensory quality of pan-fried beef

Enzymatic Extraction of Oil fromBalanites Aegyptiaca(Desert Date) Kernel and Comparison with Solvent Extracted Oil

Extraction, Detection, and Quantification of Heterocyclic Aromatic Amines in Portuguese Meat Dishes by HPLC/Diode Array

Groundwater from infiltration galleries used for small public water supply systems: contamination with pesticides and endocrine disruptors.

Heterocyclic Aromatic Amine Formation in Barbecued Sardines (Sardina pilchardus) and Atlantic Salmon (Salmo salar)

Identification and quantification of anthocyanins in fruits from Neomitranthes obscura (DC.) N. Silveira an endemic specie from Brazil by comparison of chromatographic methodologies.

Impact of intensive horticulture practices on groundwater content of nitrates, sodium, potassium, and pesticides

Impact of wildfire on water quality in Caramulo Mountain ridge (Central Portugal)

In vitro bioacessibility and transport across Caco-2 monolayers of haloacetic acids in drinking water.

Isolation of a fusion protein containing the antigenic domain 1 of human cytomegalovirus glycoprotein B and its application in ELISA tests

Modeling of α-acids and xanthohumol extraction in dry-hopped beers

Monitoring pesticide residues in greenhouse tomato by combining acetonitrile-based extraction with dispersive liquid-liquid microextraction followed by gas-chromatography-mass spectrometry

Occurrence of Trihalomethanes in Chlorinated Waters from Different Sources Used for Urban Supply

Optimisation of a solid-phase microextraction/HPLC/Diode Array method for multiple pesticide screening in lettuce

Optimization of conditions for anthocyanin hydrolysis from red wine using response surface methodology (RSM).

Quantification of 5-Hydroxymethylfurfural in Coated Deep-Fried Products: Optimization of the Extraction Procedure by Using Statistical Design

Quantification of endocrine disruptors and pesticides in water by gas chromatography-tandem mass spectrometry. Method validation using weighted linear regression schemes

Quantification of furanic compounds in coated deep-fried products simulating normal preparation and consumption: Optimisation of HS-SPME analytical conditions by response surface methodology

Response surface methodology for optimization of cyanamide analysis byin situderivatization and dispersive liquid-liquid microextraction

Sensitive Quantitation of Polyamines in Plant Foods by Ultrasound-Assisted Benzoylation and Dispersive Liquid–Liquid Microextraction with the Aid of Experimental Designs

Simultaneous Extraction and Determination of Preservatives and Antioxidants in Juice Samples by an Optimized Microextraction Method Using Central Composite Design and Validated with Accuracy Profile

Synthesis of distinctly thiol-capped CdTe quantum dots under microwave heating: multivariate optimization and characterization

The Use of Feathers from Racing Pigeons for Doping Control Purposes

Wildfire Effects on Groundwater Quality from Springs Connected to Small Public Supply Systems in a Peri-Urban Forest Area (Braga Region, NW Portugal)