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Lista de obras de Lillian Barros

(L.) L. subsp. .: Nutritional Characterization

artículo científico publicado en 2019

A Comparative Study of Black and White Allium sativum L.: Nutritional Composition and Bioactive Properties

artículo científico publicado en 2019

A Comparison of the Nutritional Contribution of Thirty-nine Aromatic Plants used as Condiments and/or Herbal Infusions

artículo científico publicado en 2015

A bioactive formulation based on Fragaria vesca L. vegetative parts: Chemical characterisation and application in κ-carrageenan gelatin

A comparative study between conventional and non-conventional extraction techniques for the recovery of ergosterol from Agaricus blazei Murrill

scientific article published on 10 July 2019

A comparative study between natural and synthetic antioxidants: Evaluation of their performance after incorporation into biscuits

artículo científico publicado en 2016

A comparative study of chemical composition, antioxidant and antimicrobial properties of Morchella esculenta (L.) Pers. from Portugal and Serbia

article

A comparative study of tocopherols composition and antioxidant properties of in vivo and in vitro ectomycorrhizal fungi

artículo científico publicado en 2011

A comparative study on edible Agaricus mushrooms as functional foods

artículo científico publicado en 2015

A comparison of the bioactivity and phytochemical profile of three different cultivars of globe amaranth: red, white, and pink

artículo científico publicado en 2015

A comparison of the phenolic profile and antioxidant activity of different Cichorium spinosum L. ecotypes.

artículo científico publicado en 2017

A detailed comparative study between chemical and bioactive properties of Ganoderma lucidum from different origins.

artículo científico publicado en 2013

A natural food ingredient based on ergosterol: optimization of the extraction from Agaricus blazei, evaluation of bioactive properties and incorporation in yogurts

artículo científico publicado en 2018

A novel natural coating for food preservation: Effectiveness on microbial growth and physicochemical parameters

Achillea millefolium L. hydroethanolic extract inhibits growth of human tumor cell lines by interfering with cell cycle and inducing apoptosis

artículo científico publicado en 2018

Activity of phenolic compounds from plant origin against Candida species

article

Aesculus hippocastanum L.: A Simple Ornamental Plant or a Source of Compelling Molecules for Industry?

artículo científico publicado en 2023

Agaricus blazei Murrill from Brazil: an ingredient for nutraceutical and cosmeceutical applications

artículo científico publicado en 2019

Amantagula Fruit (Carissa macrocarpa (Eckl.) A.DC.): Nutritional and Phytochemical Characterization

scientific article published on 01 March 2019

Analysis of organic acids in electron beam irradiated chestnuts (Castanea sativa Mill.): Effects of radiation dose and storage time.

artículo científico publicado en 2013

Analytical Methods Applied to Assess the Effects of Gamma Irradiation on Color, Chemical Composition and Antioxidant Activity of Ginkgo biloba L

article

Analytical Methods Applied to the Chemical Characterization and Antioxidant Properties of Three Wild Edible Mushroom Species from Northeastern Portugal

article

Analytical Tools Used to Distinguish Chemical Profiles of Plants Widely Consumed as Infusions and Dietary Supplements: Artichoke, Milk Thistle, and Borututu

article

Anthocyanin Profile of Elderberry Juice: A Natural-Based Bioactive Colouring Ingredient with Potential Food Application

scientific article published on 26 June 2019

Anthocyanins from L. and L. Applied as Food Colorants: A Natural Alternative

artículo científico publicado en 2021

Antibacterial potential of northeastern Portugal wild plant extracts and respective phenolic compounds.

artículo científico publicado en 2014

Antifungal activity and detailed chemical characterization of Cistus ladanifer phenolic extracts

article by Lillian Barros et al published January 2013 in Industrial Crops and Products

Antifungal activity of phenolic compounds identified in flowers from North Eastern Portugal against Candida species

artículo científico publicado en 2014

Antimicrobial activity and bioactive compounds of Portuguese wild edible mushrooms methanolic extracts

article

Antimicrobial and antioxidant properties of various Greek garlic genotypes.

artículo científico publicado en 2017

Antioxidant Extracts of Three Russula Genus Species Express Diverse Biological Activity

scientific article published on 22 September 2020

Antioxidant Potential of Wild Plant Foods

article

Antioxidant activity and phenolic contents of Olea europaea L. leaves sprayed with different copper formulations

Antioxidant activity of Agaricus sp. mushrooms by chemical, biochemical and electrochemical assays

article by Lillian Barros et al published November 2008 in Food Chemistry

Antioxidant activity, ascorbic acid, phenolic compounds and sugars of wild and commercial Tuberaria lignosa samples: Effects of drying and oral preparation methods

article published in 2012

Antioxidant and antimicrobial properties of dried Portuguese apple variety (Malus domestica Borkh. cv Bravo de Esmolfe).

artículo científico publicado en 2017

Antioxidant potential of two Apiaceae plant extracts: A comparative study focused on the phenolic composition

article

Antioxidant properties and phenolic profile of the most widely appreciated cultivated mushrooms: A comparative study between in vivo and in vitro samples ⬇️

artículo científico publicado el 18 de febrero de 2012

Antioxidant properties, anti-hepatocellular carcinoma activity and hepatotoxicity of artichoke, milk thistle and borututu

article by Carla Pereira et al published August 2013 in Industrial Crops and Products

Antioxidants Properties of Natural Products: A Themed Issue in Honor of Professor Isabel C.F.R. Ferreira

scientific article published on 28 March 2020

Antioxidants in Pinus pinaster roots and mycorrhizal fungi during the early steps of symbiosis

scholarly article in Industrial Crops and Products, vol. 38, July 2012

Antioxidants in wild mushrooms.

artículo científico publicado en 2009

Apoptosis induction by Pleurotus sajor-caju (Fr.) Singer extracts on colorectal cancer cell lines

artículo científico publicado en 2018

Araucaria angustifolia (Bertol.) Kuntze extract as a source of phenolic compounds in TPS/PBAT active films

scientific article published on 01 December 2019

Arbutus unedo L. and Ocimum basilicum L. as sources of natural preservatives for food industry: A case study using loaf bread

artículo científico publicado en 2018

Arbutus unedo leaf extracts as potential dairy preservatives: case study on quark cheese

Aromatic plants as a source of important phytochemicals: Vitamins, sugars and fatty acids in Cistus ladanifer, Cupressus lusitanica and Eucalyptus gunnii leaves

article

Artichoke and milk thistle pills and syrups as sources of phenolic compounds with antimicrobial activity

artículo científico publicado en 2016

Assessment of the nitrogen fertilization effect on bioactive compounds of frozen fresh and dried samples of Stevia rebaudiana Bertoni.

artículo científico publicado en 2017

Assessment of the stability of catechin-enriched extracts obtained from Arbutus unedo L. fruits: Kinetic mathematical modeling of pH and temperature properties on powder and solution systems

scholarly article in Industrial Crops and Products, vol. 99, May 2017

Basil as functional and preserving ingredient in "Serra da Estrela" cheese

artículo científico publicado en 2016

Beef burger patties incorporated with Boletus edulis extracts: Lipid peroxidation inhibition effects

Betacyanins from Gomphrena globosa L. flowers: Incorporation in cookies as natural colouring agents

artículo científico publicado en 2020

Bioactive Properties and Phenolic Compound Profiles of Turnip-Rooted, Plain-Leafed and Curly-Leafed Parsley Cultivars

artículo científico publicado en 2020

Bioactive Properties of Tabebuia impetiginosa-Based Phytopreparations and Phytoformulations: A Comparison between Extracts and Dietary Supplements.

artículo científico publicado en 2015

Bioactive compounds and antioxidant capacity of extruded snack-type products developed from novel formulations of lentil and nutritional yeast flours

artículo científico publicado en 2018

Bioactive compounds content and antimicrobial activities of wild edible Asteraceae species of the Mediterranean flora under commercial cultivation conditions

artículo científico publicado en 2018

Bioactive evaluation and application of different formulations of the natural colorant curcumin (E100) in a hydrophilic matrix (yogurt)

artículo científico publicado en 2018

Bioactive formulations prepared from fruiting bodies and submerged culture mycelia of the Brazilian edible mushroom Pleurotus ostreatoroseus Singer

artículo científico publicado en 2015

Bioactive natural matrices and compounds

artículo científico publicado en 2014

Bioactive properties and functional constituents of Hypericum androsaemum L.: A focus on the phenolic profile.

artículo científico publicado en 2016

Bioactive properties and phenolic profile of Momordica charantia L. medicinal plant growing wild in Trinidad and Tobago

article

Bioactive properties and phytochemical assessment of Bacupari-anão (Garcinia brasiliensis Mart.) leaves native to Rondônia, Brazil

Bioactive properties of greenhouse-cultivated green beans (Phaseolus vulgaris L.) under biostimulants and water-stress effect

scientific article published on 24 July 2019

Bioactive properties of medicinal plants from the Algerian flora: Selecting the species with the highest potential in view of application purposes

article

Bioactivities, chemical composition and nutritional value of Cynara cardunculus L. seeds

scientific article published on 16 March 2019

Bioactivity and chemical characterization in hydrophilic and lipophilic compounds of Chenopodium ambrosioides L

article by Lillian Barros et al published October 2013 in Journal of Functional Foods

Bioactivity and phytochemical characterization of Arenaria montana L.

artículo científico publicado en 2014

Bioactivity of different enriched phenolic extracts of wild fruits from Northeastern Portugal: a comparative study

artículo científico publicado en 2014

Biological Activity of Pumpkin Byproducts: Antimicrobial and Antioxidant Properties

artículo científico publicado en 2022

Biomolecule Profiles in Inedible Wild Mushrooms with Antioxidant Value ⬇️

artículo científico publicado el 25 de mayo de 2011

Biostimulants Application Alleviates Water Stress Effects on Yield and Chemical Composition of Greenhouse Green Bean (Phaseolus vulgaris L.)

artículo científico publicado en 2020

Boletus aereus growing wild in Serbia: chemical profile, in vitro biological activities, inactivation and growth control of food-poisoning bacteria in meat

By-Products of Camu-Camu [Myrciaria dubia (Kunth) McVaugh] as Promising Sources of Bioactive High Added-Value Food Ingredients: Functionalization of Yogurts

artículo científico publicado en 2019

Calluna vulgaris (L.) Hull: chemical characterization, evaluation of its bioactive properties and effect on the vaginal microbiota

artículo científico publicado en 2019

Can Suillus granulatus (L.) Roussel be classified as a functional food?

artículo científico publicado en 2014

Candidiasis: predisposing factors, prevention, diagnosis and alternative treatment.

artículo científico publicado en 2014

Castanea sativa Mill. Flowers amongst the most powerful antioxidant matrices: a phytochemical approach in decoctions and infusions.

artículo científico publicado en 2014

Castanea sativa male flower extracts as an alternative additive in the Portuguese pastry delicacy "pastel de nata"

artículo científico publicado en 2020

Catechin-based extract optimization obtained from Arbutus unedo L. fruits using maceration/microwave/ultrasound extraction techniques

scholarly article in Industrial Crops and Products, vol. 95, January 2017

Ceratonia siliqua L. hydroethanolic extract obtained by ultrasonication: antioxidant activity, phenolic compounds profile and effects in yogurts functionalized with their free and microencapsulated forms

artículo científico publicado en 2016

Challenges of traditional herbal teas: plant infusions and their mixtures with bioactive properties

scientific article published on 30 August 2019

Characterisation of phenolic compounds in wild fruits from Northeastern Portugal

artículo científico publicado en 2013

Characterization and Application of Pomegranate Epicarp Extracts as Functional Ingredients in a Typical Brazilian Pastry Product

scientific article published on 25 March 2020

Characterization and quantification of phenolic compounds in four tomato (Lycopersicon esculentum L.) farmers' varieties in northeastern Portugal homegardens

artículo científico publicado en 2012

Characterization of Extra Early Spanish Clementine Varieties (Citrus clementina Hort ex Tan) as a Relevant Source of Bioactive Compounds with Antioxidant Activity

scientific article published on 16 May 2020

Characterization of phenolic compounds and antioxidant properties of Glycyrrhiza glabra L. rhizomes and roots

scholarly article in RSC Advances, vol. 5 no. 34, 2015

Characterization of phenolic compounds in flowers of wild medicinal plants from Northeastern Portugal

artículo científico publicado en 2012

Characterization of phenolic compounds in tincture of edible Nepeta nuda: development of antimicrobial mouthwash

Characterization of phenolic compounds in wild medicinal flowers from Portugal by HPLC–DAD–ESI/MS and evaluation of antifungal properties

article

Chemical Characterization and Antioxidant Potential of Wild Ganoderma Species from Ghana.

artículo científico publicado en 2017

Chemical Composition and Bioactive Characterisation of Impatiens walleriana

artículo científico

Chemical Composition and Bioactive Properties of Purple French Bean (Phaseolus vulgaris L.) as Affected by Water Deficit Irrigation and Biostimulants Application

artículo científico publicado en 2021

Chemical Composition and Plant Growth of Centaurea raphanina subsp. mixta Plants Cultivated under Saline Conditions

artículo científico publicado en 2020

Chemical Composition and Yield of Six Genotypes of Common Purslane (Portulaca oleracea L.): An Alternative Source of Omega-3 Fatty Acids

artículo científico publicado en 2015

Chemical Composition, Nutritional Value, and Biological Evaluation of Tunisian Okra Pods (Abelmoschus esculentus L. Moench)

artículo científico publicado en 2020

Chemical and Antioxidant Properties of Wild Edible Mushrooms from Native Nothofagus spp. Forest, Argentina.

artículo científico publicado en 2016

Chemical and antioxidant parameters of dried forms of ginger rhizomes

scholarly article in Industrial Crops and Products, vol. 77, December 2015

Chemical and bioactive characterization of the aromatic plant Levisticum officinale W.D.J. Koch: a comprehensive study

artículo científico publicado en 2020

Chemical and nutritional characterization of Chenopodium quinoa Willd (quinoa) grains: A good alternative to nutritious food

scientific article published on 19 December 2018

Chemical and physicochemical changes in Serrana goat cheese submitted to extra-long ripening periods

Chemical characterisation and bioactive properties of Prunus avium L.: The widely studied fruits and the unexplored stems ⬇️

article

Chemical characterization and antioxidant properties of Lepista nuda fruiting bodies and mycelia obtained by in vitro culture: Effects of collection habitat and culture media

article

Chemical characterization and bioactive properties of Geranium molle L.: from the plant to the most active extract and its phytochemicals.

artículo científico publicado en 2016

Chemical characterization and bioactive properties of aqueous and organic extracts of Geranium robertianum L.

artículo científico publicado en 2016

Chemical characterization and bioactive properties of two aromatic plants: Calendula officinalis L. (flowers) and Mentha cervina L. (leaves)

article

Chemical characterization and biological activities of two varieties of xoconostle fruits Opuntia joconostle F.A.C. Weber ex Diguet and Opuntia matudae Scheinvar

scientific article published on 01 June 2019

Chemical characterization and biological activity of Chaga (Inonotus obliquus), a medicinal "mushroom".

artículo científico publicado en 2015

Chemical characterization of Agaricus bohusii, antioxidant potential and antifungal preserving properties when incorporated in cream cheese

article by Filipa S. Reis et al published October 2012 in Food Research International

Chemical characterization of Ginkgo biloba L. and antioxidant properties of its extracts and dietary supplements

scholarly article in Industrial Crops and Products, vol. 51, November 2013

Chemical composition and antioxidant activity of Cichorium spinosum L. leaves in relation to developmental stage

artículo científico publicado en 2017

Chemical composition and antioxidant activity of dried powder formulations of Agaricus blazei and Lentinus edodes

artículo científico publicado en 2012

Chemical composition and bioactive properties of Cichorium spinosum L. in relation to nitrate/ammonium nitrogen ratio

scientific article published on 29 August 2019

Chemical composition and bioactive properties of Sanguisorba minor Scop. under Mediterranean growing conditions

artículo científico publicado en 2019

Chemical composition and bioactive properties of byproducts from two different kiwi varieties

scientific article published on 31 October 2019

Chemical composition and bioactive properties of the wild edible plant Raphanus raphanistrum L

scientific article published on 24 December 2018

Chemical composition and bioactive properties of the wild mushroom Polyporus squamosus (Huds.) Fr: a study with samples from Romania.

artículo científico publicado en 2017

Chemical composition and biological properties of portuguese wild mushrooms: a comprehensive study

artículo científico publicado en 2008

Chemical composition and industrial applications of Maritime pine (Pinus pinaster Ait.) bark and other non-wood parts

artículo científico publicado en 2022

Chemical composition and nutritional value of the most widely appreciated cultivated mushrooms: an inter-species comparative study.

artículo científico publicado en 2011

Chemical composition of the mushroom Meripilus giganteus Karst. and bioactive properties of its methanolic extract

article

Chemical composition of wild and commercial Achillea millefolium L. and bioactivity of the methanolic extract, infusion and decoction

artículo científico publicado en 2013

Chemical composition of wild edible mushrooms and antioxidant properties of their water soluble polysaccharidic and ethanolic fractions

article

Chemical composition, antioxidant activity and bioaccessibility studies in phenolic extracts of two Hericium wild edible species

article

Chemical composition, nutritional value and antioxidant properties of Mediterranean okra genotypes in relation to harvest stage

artículo científico publicado en 2017

Chemical, biochemical and electrochemical assays to evaluate phytochemicals and antioxidant activity of wild plants

article

Chemical, nutritive composition and a wide range of bioactive properties of honey mushroom Armillaria mellea (Vahl: Fr.) Kummer.

artículo científico publicado en 2017

Cold extraction of phenolic compounds from watercress by high hydrostatic pressure: Process modelling and optimization

scholarly article by José Pinela et al published February 2018 in Separation and Purification Technology

Coloring attributes of betalains: a key emphasis on stability and future applications.

artículo científico publicado en 2017

Combined effects of gamma-irradiation and preparation method on antioxidant activity and phenolic composition of Tuberaria lignosa

article

Comparative Study of Lipophilic and Hydrophilic Antioxidants from In vivo and In vitro Grown Coriandrum sativum ⬇️

artículo científico publicado el 1 de junio de 2011

Comparative effects of gamma and electron beam irradiation on the antioxidant potential of Portuguese chestnuts (Castanea sativa Mill.).

artículo científico publicado en 2012

Comparative investigation on edible mushrooms Macrolepiota mastoidea, M. rhacodes and M. procera: functional foods with diverse biological activities

scientific article published on 01 December 2019

Comparing the composition and bioactivity of Crataegus Monogyna flowers and fruits used in folk medicine ⬇️

artículo científico publicado el 16 de septiembre de 2010

Comparison of different bread types: Chemical and physical parameters

artículo científico publicado en 2019

Compositional Features and Bioactive Properties of Aloe vera Leaf (Fillet, Mucilage, and Rind) and Flower

artículo científico publicado en 2019

Compositional Features of the "Kweli" Red Raspberry and Its Antioxidant and Antimicrobial Activities

artículo científico publicado en 2020

Contribution of the phenolic composition to the antioxidant, anti-inflammatory and antitumor potential of Equisetum giganteum L. and Tilia platyphyllos Scop

artículo científico publicado en 2017

Cottage cheeses functionalized with fennel and chamomile extracts: Comparative performance between free and microencapsulated forms.

artículo científico publicado en 2015

Could fruits be a reliable source of food colorants? Pros and cons of these natural additives

scientific article published on 08 April 2020

Cultivated strains of Agaricus bisporus and A. brasiliensis: chemical characterization and evaluation of antioxidant and antimicrobial properties for the final healthy product--natural preservatives in yoghurt.

artículo científico publicado en 2014

Decoction, infusion and hydroalcoholic extract of Origanum vulgare L.: different performances regarding bioactivity and phenolic compounds

artículo científico publicado en 2014

Decoction, infusion and hydroalcoholic extract of cultivated thyme: antioxidant and antibacterial activities, and phenolic characterisation

artículo científico publicado en 2014

Dehydration process influences the phenolic profile, antioxidant and antimicrobial properties of Galium aparine L

artículo científico publicado en 2018

Detailed phytochemical characterization and bioactive properties of Myrtus nivelii Batt & Trab

artículo científico publicado en 2017

Development of a functional dairy food: Exploring bioactive and preservation effects of chamomile (Matricaria recutita L.)

article

Development of a natural preservative obtained from male chestnut flowers: optimization of a heat-assisted extraction technique

artículo científico publicado en 2019

Development of dairy beverages functionalized with pure ergosterol and mycosterol extracts: an alternative to phytosterol-based beverages

artículo científico publicado en 2017

Development of nutraceutical formulations based on the mycelium of Pleurotus ostreatus and Agaricus bisporus.

artículo científico publicado en 2017

Dietary Supplements: Foods, Medicines, or Both? A Controversial Designation with Unspecific Legislation.

artículo científico publicado en 2017

Dietary fiber, mineral elements profile and macronutrients composition in different edible parts of Opuntia microdasys (Lehm.) Pfeiff and Opuntia macrorhiza (Engelm.)

article

Different Citrus rootstocks present high dissimilarities in their antioxidant activity and vitamins content according to the ripening stage

artículo científico publicado en 2014

Differentiating between Monofloral Portuguese Bee Pollens Using Phenolic and Volatile Profiles and Their Impact on Bioactive Properties

artículo científico publicado en 2023

Echinacea purpurea (L.) Moench: Chemical Characterization and Bioactivity of Its Extracts and Fractions

artículo científico publicado en 2020

Edible Flowers of L. as Functional Ingredients: Phenolic Composition, Antioxidant and Protective Effects on

article

Edible flowers as sources of phenolic compounds with bioactive potential

artículo científico publicado en 2017

Edible flowers of Viola tricolor L. as a new functional food: antioxidant activity, individual phenolics and effects of gamma and electron-beam irradiation.

artículo científico publicado en 2015

Editorial: Phytochemicals and their Effects on Human Health

artículo científico publicado en 2017

Editorial: Rediscovering Local Landraces: Shaping Horticulture for the Future

artículo científico publicado en 2019

Effect of Lactarius piperatus fruiting body maturity stage on antioxidant activity measured by several biochemical assays

artículo científico publicado en 2007

Effect of Natural Preservatives on the Nutritional Profile, Chemical Composition, Bioactivity and Stability of a Nutraceutical Preparation of Aloe arborescens

artículo científico publicado en 2020

Effect of fruiting body maturity stage on chemical composition and antimicrobial activity of Lactarius sp. mushrooms

artículo científico publicado en 2007

Effect of phosphorus application rate on Mentha spicata L. grown in deep flow technique (DFT)

scholarly article by Antonios Chrysargyris et al published 15 March 2019 in Food Chemistry

Effect of solvent and extraction temperatures on the antioxidant potential of traditional stoned table olives “alcaparras”

article by Anabela Sousa et al published May 2008 in Lebensmittel-Wissenschaft & Technologie

Effect of storage on quality features of local onion landrace ‘Vatikiotiko’

Effectiveness of gamma and electron beam irradiation as preserving technologies of fresh Agaricus bisporus Portobello: A comparative study

scientific article published on 30 November 2018

Effects of Growing Substrate and Nitrogen Fertilization on the Chemical Composition and Bioactive Properties of Centaurea raphanina ssp. mixta (DC.) Runemark

artículo científico publicado en 2021

Effects of conservation treatment and cooking on the chemical composition and antioxidant activity of Portuguese wild edible mushrooms

artículo científico publicado en 2007

Effects of different culture conditions on biological potential and metabolites production in three Penicillium isolates.

artículo científico publicado en 2013

Effects of different processing technologies on chemical and antioxidant parameters of Macrolepiota procera wild mushroom

Effects of gamma irradiation on cytotoxicity and phenolic compounds of Thymus vulgaris L. and Mentha x piperita L

Effects of gamma radiation on chemical and antioxidant properties, anti-hepatocellular carcinoma activity and hepatotoxicity of borututu

Effects of gamma radiation on the bioactivity of medicinal and aromatic plants: Mentha × piperita L., Thymus vulgaris L. and Aloysia citrodora Paláu as case studies

Effects of in vitro digestion and in vitro colonic fermentation on stability and functional properties of yerba mate (Ilex paraguariensis A. St. Hil.) beverages

artículo científico publicado en 2017

Effects of in vitro gastrointestinal digestion and colonic fermentation on a rosemary (Rosmarinus officinalis L) extract rich in rosmarinic acid

scientific article published on 19 July 2018

Effects of oral dosage form and storage period on the antioxidant properties of four species used in traditional herbal medicine.

artículo científico publicado en 2010

Effects of trophism on nutritional and nutraceutical potential of wild edible mushrooms

Electron beam and gamma irradiation as feasible conservation technologies for wild Arenaria montana L.: Effects on chemical and antioxidant parameters

Electron-beam irradiation as an alternative to preserve nutritional, chemical and antioxidant properties of dried plants during extended storage periods

article

Ellagitannin-rich bioactive extracts of Tuberaria lignosa: insights into the radiation-induced effects in the recovery of high added-value compounds

artículo científico publicado en 2017

Enhancement of nutritional and bioactive compounds by in vitro culture of wild Fragaria vesca L. vegetative parts

artículo científico publicado en 2017

Enhancing the antimicrobial and antifungal activities of a coloring extract agent rich in betacyanins obtained from Gomphrena globosa L. flowers

scientific article published on 01 December 2018

Essential Oils from Côa Valley Lamiaceae Species: Cytotoxicity and Antiproliferative Effect on Glioblastoma Cells ⬇️

artículo científico publicado en 2023

Ethnopharmacological uses of Sempervivum tectorum L. in southern Serbia: Scientific confirmation for the use against otitis linked bacteria.

artículo científico publicado en 2015

Eucalyptus globulus Labill. decoction extract inhibits the growth of NCI-H460 cells by increasing the p53 levels and altering the cell cycle profile

artículo científico publicado en 2019

Evaluation of Antioxidant and Anticancer Activity of Mono- and Polyfloral Moroccan Bee Pollen by Characterizing Phenolic and Volatile Compounds

artículo científico publicado en 2023

Evaluation of bioactive properties and phenolic compounds in different extracts prepared from Salvia officinalis L

artículo científico publicado en 2014

Evaluation of gamma-irradiated aromatic herbs: Chemometric study of samples submitted to extended storage periods

artículo científico publicado en 2018

Evaluation of the Phenolic Profile of Castanea sativa Mill. By-Products and Their Antioxidant and Antimicrobial Activity against Multiresistant Bacteria

scientific article published on 20 January 2020

Evaluation of the chemical and antioxidant properties of wild and cultivated mushrooms of Ghana

artículo científico publicado en 2014

Evaluation of the chemical interactions in co-culture elements of Castanea sativa Miller mycorrhization

article

Exotic fruits as a source of important phytochemicals: Improving the traditional use of Rosa canina fruits in Portugal

article

Expanding current knowledge on the chemical composition and antioxidant activity of the genus Lactarius.

artículo científico publicado en 2014

Exploring reserve lots of Cymbopogon citratus, Aloysia citrodora and Thymus × citriodorus as improved sources of phenolic compounds

artículo científico publicado en 2018

Exploring the antioxidant potential of Helichrysum stoechas (L.) Moench phenolic compounds for cosmetic applications: Chemical characterization, microencapsulation and incorporation into a moisturizer

scholarly article in Industrial Crops and Products, vol. 53, February 2014

Exploring the chemical and bioactive properties of Hibiscus sabdariffa L. calyces from Guinea-Bissau (West Africa)

scientific article published on 08 April 2019

Exploring the phytochemical profile of Cytinus hypocistis (L.) L. as a source of health-promoting biomolecules behind its in vitro bioactive and enzyme inhibitory properties

artículo científico publicado en 2019

Exploring xoconostle by-products as sources of bioactive compounds

article published in 2014

Extending the use of irradiation to preserve chemical and bioactive properties of medicinal and aromatic plants: A case study with four species submitted to electron beam

article

Extensive profiling of three varieties of Opuntia spp. fruit for innovative food ingredients

artículo científico publicado en 2017

Extraction of rosmarinic acid from Melissa officinalis L. by heat-, microwave- and ultrasound-assisted extraction techniques: A comparative study through response surface analysis

Extraction of triterpenoids and phenolic compounds from Ganoderma lucidum: optimization study using the response surface methodology.

artículo científico publicado en 2017

Extraction, identification, fractionation and isolation of phenolic compounds in plants with hepatoprotective effects.

artículo científico

Extracts from Vaccinium myrtillus L. fruits as a source of natural colorants: chemical characterization and incorporation in yogurts

artículo científico publicado en 2020

Fighting Iron-Deficiency Anemia: Innovations in Food Fortificants and Biofortification Strategies

scientific article published on 15 December 2020

Flavonoid Composition and Antitumor Activity of Bee Bread Collected in Northeast Portugal.

artículo científico publicado en 2017

Floral parts of Gomphrena globosa L. as a novel alternative source of betacyanins: Optimization of the extraction using response surface methodology.

artículo científico publicado en 2017

Flour fortification for nutritional and health improvement: A review

scientific article published on 24 July 2019

Foeniculum vulgare Mill. as natural conservation enhancer and health promoter by incorporation in cottage cheese

article

Food Bioactive Compounds and Emerging Techniques for Their Extraction: Polyphenols as a Case Study

artículo científico publicado en 2020

Food colorants: Challenges, opportunities and current desires of agro-industries to ensure consumer expectations and regulatory practices

article published in 2016

Formulation of mayonnaises containing PUFAs by the addition of microencapsulated chia seeds, pumpkin seeds and baru oils

artículo científico publicado en 2018

Fortification of yogurts with different antioxidant preservatives: A comparative study between natural and synthetic additives.

artículo científico publicado en 2016

Fractionation of the more active extracts of Geranium molle L.: a relationship between their phenolic profile and biological activity

artículo científico publicado en 2018

Free-radical scavenging capacity and reducing power of wild edible mushrooms from northeast Portugal: Individual cap and stipe activity

article

From famine plants to tasty and fragrant spices: Three Lamiaceae of general dietary relevance in traditional cuisine of Trás-os-Montes (Portugal)

article

Fruiting body, spores and in vitro produced mycelium of Ganoderma lucidum from Northeast Portugal: A comparative study of the antioxidant potential of phenolic and polysaccharidic extracts

article

Functionalization of yogurts with Agaricus bisporus extracts encapsulated in spray-dried maltodextrin crosslinked with citric acid

artículo científico publicado en 2017

Gamma irradiation as a practical alternative to preserve the chemical and bioactive wholesomeness of widely used aromatic plants

article

Gamma irradiation improves the extractability of phenolic compounds in Ginkgo biloba L

scholarly article in Industrial Crops and Products, vol. 74, November 2015

Gomphrena globosa L. as a novel source of food-grade betacyanins: Incorporation in ice-cream and comparison with beet-root extracts and commercial betalains

artículo científico publicado en 2018

Grape pomace as a source of phenolic compounds and diverse bioactive properties

artículo científico publicado en 2018

HPLC-DAD-ESI-MS/MS screening of phytochemical compounds and the bioactive properties of different plant parts of Zizyphus lotus (L.) Desf

artículo científico publicado en 2019

HPLC-Profiles of Tocopherols, Sugars, and Organic Acids in Three Medicinal Plants Consumed as Infusions.

artículo científico publicado en 2014

Healthy novel gluten-free formulations based on beans, carob fruit and rice: Extrusion effect on organic acids, tocopherols, phenolic compounds and bioactivity

artículo científico publicado en 2019

Hibiscus sabdariffa L. as a source of nutrients, bioactive compounds and colouring agents.

artículo científico publicado en 2017

Hovenia dulcis Thunb. pseudofruits as functional foods: Phytochemicals and bioactive properties in different maturity stages

How extraction method affects yield, fatty acids composition and bioactive properties of cardoon seed oil?

article

How gamma and electron-beam irradiations modulate phenolic profile expression in Melissa officinalis L. and Melittis melissophyllum L.

artículo científico publicado en 2017

Improving the physicochemical properties of a traditional Portuguese cake – “económicos” with chestnut flour

In Vivo Anti-Candida Activity of Phenolic Extracts and Compounds: Future Perspectives Focusing on Effective Clinical Interventions

artículo científico publicado en 2015

In vitro antioxidant properties and characterization in nutrients and phytochemicals of six medicinal plants from the Portuguese folk medicine

article

In vivo antioxidant activity of phenolic compounds: Facts and gaps

Incorporation of natural colorants obtained from edible flowers in yogurts

artículo científico publicado en 2018

Incorporation of tocopherol-rich extracts from mushroom mycelia into yogurt

artículo científico publicado en 2018

Influence of Calcium Silicate on the Chemical Properties of Pleurotus ostreatus var. florida (Jacq.) P. Kumm

artículo científico publicado en 2020

Influence of the drying method in the antioxidant potential and chemical composition of four shrubby flowering plants from the tribe Genisteae (Fabaceae) ⬇️

artículo científico publicado el 24 de julio de 2011

Infusion and decoction of wild German chamomile: bioactivity and characterization of organic acids and phenolic compounds.

artículo científico publicado en 2012

Infusions and decoctions of mixed herbs used in folk medicine: synergism in antioxidant potential

artículo científico publicado en 2011

Infusions from Thymus vulgaris L. treated at different gamma radiation doses: Effects on antioxidant activity and phenolic composition

article

Infusions of Herbal Blends as Promising Sources of Phenolic Compounds and Bioactive Properties

scientific article published on 04 May 2020

Infusions of artichoke and milk thistle represent a good source of phenolic acids and flavonoids

artículo científico publicado en 2014

Infusions of gamma irradiated Aloysia citrodora L. and Mentha x piperita L.: Effects on phenolic composition, cytotoxicity, antibacterial and virucidal activities

article

Insights on the Extraction Performance of Alkanediols and Glycerol: Using Juglans regia L. Leaves as a Source of Bioactive Compounds

artículo científico publicado en 2020

Introduction

Irradiation as a novel approach to improve quality of Tropaeolum majus L. flowers: Benefits in phenolic profiles and antioxidant activity

Is Gamma Radiation Suitable to Preserve Phenolic Compounds and to Decontaminate Mycotoxins in Aromatic Plants? A Case-Study with Aloysia citrodora Paláu.

artículo científico publicado en 2017

Is honey able to potentiate the antioxidant and cytotoxic properties of medicinal plants consumed as infusions for hepatoprotective effects?

article

Jabuticaba residues (Myrciaria jaboticaba (Vell.) Berg) are rich sources of valuable compounds with bioactive properties

scientific article published on 21 October 2019

Lamiaceae often used in Portuguese folk medicine as a source of powerful antioxidants: Vitamins and phenolics

article

Laurus nobilis (laurel) aqueous leaf extract's toxicological and anti-tumor activities in HPV16-transgenic mice

scientific article published on 01 August 2018

Leaf parts from Greek artichoke genotypes as a good source of bioactive compounds and antioxidants

artículo científico publicado en 2017

Leaves and decoction of Juglans regia L.: Different performances regarding bioactive compounds and in vitro antioxidant and antitumor effects

scholarly article in Industrial Crops and Products, vol. 51, November 2013

Leaves, flowers, immature fruits and leafy flowered stems of Malva sylvestris: a comparative study of the nutraceutical potential and composition

artículo científico publicado en 2010

Leccinum molle (Bon) Bon and Leccinum vulpinum Watling: The First Study of Their Nutritional and Antioxidant Potential.

artículo científico publicado en 2016

Leccinum vulpinum Watling induces DNA damage, decreases cell proliferation and induces apoptosis on the human MCF-7 breast cancer cell line

artículo científico publicado en 2016

Lentil flour formulations to develop new snack-type products by extrusion processing: Phytochemicals and antioxidant capacity

Leucopaxillus giganteus mycelium: effect of nitrogen source on organic acids and alkaloids

artículo científico publicado en 2008

Lipophilic and hydrophilic antioxidants, lipid peroxidation inhibition and radical scavenging activity of two Lamiaceae food plants

article

Long-term storage effect on chemical composition, nutritional value and quality of Greek onion landrace "Vatikiotiko".

artículo científico publicado en 2016

Lovage (Levisticum officinale W.D.J. Koch) Roots: A Source of Bioactive Compounds towards a Circular Economy

artículo científico publicado en 2020

Low dose γ-irradiation as a suitable solution for chestnut (Castanea sativa Miller) conservation: effects on sugars, fatty acids, and tocopherols.

artículo científico publicado en 2011

Melissa officinalis L. decoctions as functional beverages: a bioactive approach and chemical characterization.

artículo científico publicado en 2015

Melissa officinalis L. ethanolic extract inhibits the growth of a lung cancer cell line by interfering with the cell cycle and inducing apoptosis

scientific article published on 01 June 2018

Mentha spicata L. infusions as sources of antioxidant phenolic compounds: emerging reserve lots with special harvest requirements

artículo científico publicado en 2016

Merlot grape pomace hydroalcoholic extract improves the oxidative and inflammatory states of rats with adjuvant-induced arthritis

Methanolic Extract of the Herb Ononis spinosa L. Is an Antifungal Agent with no Cytotoxicity to Primary Human Cells

scientific article published on 24 April 2020

Microwave-assisted extraction of phenolic acids and flavonoids and production of antioxidant ingredients from tomato: A nutraceutical-oriented optimization study

article

Modified atmosphere packaging and post-packaging irradiation of Rumex induratus leaves: a comparative study of postharvest quality changes

artículo científico publicado en 2016

Morphological, nutritional and chemical description of "Vatikiotiko", an onion local landrace from Greece.

artículo científico publicado en 2015

Multifunctions of Pleurotus sajor-caju (Fr.) Singer: A highly nutritious food and a source for bioactive compounds

artículo científico publicado en 2017

Mushroom ethanolic extracts as cosmeceuticals ingredients: Safety and ex vivo skin permeation studies

artículo científico publicado en 2019

Mushroom-based cosmeceutical ingredients: Microencapsulation and in vitro release profile

artículo científico publicado en 2018

Mycorrhizal induction of phenolic compounds and antioxidant properties of fungi and seedlings during the early steps of symbiosis

artículo científico publicado en 2011

New insights into the effects of formulation type and compositional mixtures on the antioxidant and cytotoxic activities of dietary supplements based-on hepatoprotective plants

artículo científico publicado en 2014

Non-edible parts of Solanum stramoniifolium Jacq. - a new potent source of bioactive extracts rich in phenolic compounds for functional foods

artículo científico publicado en 2017

Non-fermented and fermented jabuticaba (Myrciaria cauliflora Mart.) pomaces as valuable sources of functional ingredients

artículo científico publicado en 2016

Novel Incorporation of Red-Stage Haematococcus pluvialis Wet Paste as a Colourant and Enhancer of the Organoleptic and Functional Properties of Filloas †

Nutrient solution composition and growing season affect yield and chemical composition of Cichorium spinosum plants

article

Nutrients and non-nutrients composition and bioactivity of wild and cultivated Coprinus comatus (O.F.Müll.) Pers.

artículo científico publicado en 2013

Nutrients, phytochemicals and bioactivity of wild Roman chamomile: a comparison between the herb and its preparations ⬇️

artículo científico publicado en 2012

Nutritional Value and Bioactive Compounds Characterization of Plant Parts From Cynara cardunculus L. (Asteraceae) Cultivated in Central Greece.

artículo científico publicado en 2018

Nutritional Value of Wild and Domesticated Sanguisorba minor Scop. Plant

artículo científico publicado en 2023

Nutritional Value, Chemical Characterization and Bulb Morphology of Greek Garlic Landraces

artículo científico publicado en 2018

Nutritional Value, Chemical Composition and Cytotoxic Properties of Common Purslane (Portulaca oleracea L.) in Relation to Harvesting Stage and Plant Part

scientific article published on 08 August 2019

Nutritional and Biochemical Profiling of Leucopaxillus candidus (Bres.) Singer Wild Mushroom.

artículo científico publicado en 2016

Nutritional and antioxidant contributions of Laurus nobilis L. leaves: would be more suitable a wild or a cultivated sample?

artículo científico publicado en 2014

Nutritional and chemical characterization of edible petals and corresponding infusions: Valorization as new food ingredients

artículo científico publicado en 2016

Nutritional and in vitro antioxidant properties of edible wild greens in Iberian Peninsula traditional diet

article by Dafne Martins et al published March 2011 in Food Chemistry

Nutritional and nutraceutical potential of rape (Brassica napus L. var. napus) and “tronchuda” cabbage (Brassica oleraceae L. var. costata) inflorescences

artículo científico publicado en 2011

Nutritional characterisation of Pleurotus ostreatus (Jacq. ex Fr.) P. Kumm. produced using paper scraps as substrate

article

Nutritional composition and antioxidant activity of four tomato (Lycopersicon esculentum L.) farmer’ varieties in Northeastern Portugal homegardens ⬇️

artículo científico publicado el 1 de diciembre de 2011

Nutritional composition and bioactive properties of commonly consumed wild greens: Potential sources for new trends in modern diets

article

Nutritional composition and bioactivity of Umbilicus rupestris (Salisb.) Dandy: An underexploited edible wild plant

scientific article published on 23 May 2019

Nutritional composition, antioxidant activity and phenolic compounds of wild Taraxacum sect. Ruderalia

article

Nutritional parameters of infusions and decoctions obtained from Fragaria vesca L. roots and vegetative parts

Nutritional profile and chemical composition of Cichorium spinosum ecotypes

article

Nutritional value and chemical composition of Greek artichoke genotypes

article

Nutritional value, bioactive compounds and antioxidant properties of three edible mushrooms from Poland

article

Nutritional value, bioactive compounds, antimicrobial activity and bioaccessibility studies with wild edible mushrooms

Nutritional value, chemical composition, antioxidant activity and enrichment of cream cheese with chestnut mushroom Agrocybe aegerita (Brig.) Sing.

artículo científico publicado en 2015

Nutritional value, physicochemical characterization and bioactive properties of the Brazilian quinoa BRS Piabiru

scientific article published on 31 March 2020

Nutritional, chemical and bioactive profiles of different parts of a Portuguese common fig (Ficus carica L.) variety

artículo científico publicado en 2019

Nutritive and Bioactive Properties of Mesquite (Prosopis pallida) Flour and Its Technological Performance in Breadmaking

scientific article published on 07 May 2020

Ocimum basilicum var. purpurascens leaves (red rubin basil): a source of bioactive compounds and natural pigments for the food industry

artículo científico publicado en 2019

Optimization and comparison of heat and ultrasound assisted extraction techniques to obtain anthocyanin compounds from Arbutus unedo L. Fruits

artículo científico publicado en 2018

Optimization and comparison of maceration and microwave extraction systems for the production of phenolic compounds from Juglans regia L. for the valorization of walnut leaves

scholarly article in Industrial Crops and Products, vol. 107, November 2017

Optimization of ergosterol extraction from Pleurotus mushrooms using response surface methodology

scientific article published on 19 June 2020

Optimization of heat- and ultrasound-assisted extraction of anthocyanins from Hibiscus sabdariffa calyces for natural food colorants

scientific article published on 21 September 2018

Optimization of microwave-assisted extraction of ergosterol from Agaricus bisporus L. by-products using response surface methodology

Optimization of the Extraction Process to Obtain a Colorant Ingredient from Leaves of var.

artículo científico publicado en 2019

Optimization of the determination of tocopherols in Agaricus sp. edible mushrooms by a normal phase liquid chromatographic method

scientific article published on 18 March 2008

Optimization of ultrasound-assisted extraction to obtain mycosterols from Agaricus bisporus L. by response surface methodology and comparison with conventional Soxhlet extraction.

artículo científico publicado en 2015

Optimized Analysis of Organic Acids in Edible Mushrooms from Portugal by Ultra Fast Liquid Chromatography and Photodiode Array Detection

article

Phenolic Composition and Bioactivity of (Mill.) Cav. Samples from Different Geographical Origin

artículo científico publicado en 2018

Phenolic Compounds and Bioactivity of Pourr

scientific article published on 10 August 2018

Phenolic Compounds and Its Bioavailability: In Vitro Bioactive Compounds or Health Promoters?

artículo científico publicado en 2017

Phenolic Profile and Bioactive Properties of Carissa macrocarpa (Eckl.) A.DC.: An In Vitro Comparative Study between Leaves, Stems, and Flowers

artículo científico publicado en 2019

Phenolic Profile of Croton urucurana Baill. Leaves, Stems and Bark: Pairwise Influence of Drying Temperature and Extraction Solvent

artículo científico publicado en 2020

Phenolic acids determination by HPLC-DAD-ESI/MS in sixteen different Portuguese wild mushrooms species

artículo científico publicado en 2009

Phenolic composition and antioxidant properties of ex-situ conserved tomato (Solanum lycopersicum L.) germplasm

artículo científico publicado en 2019

Phenolic compounds characterization by LC-DAD- ESI/MSn and bioactive properties of Thymus algeriensis Boiss. & Reut. and Ephedra alata Decne

artículo científico publicado en 2019

Phenolic compounds profile, nutritional compounds and bioactive properties of Lycium barbarum L.: A comparative study with stems and fruits

artículo científico publicado en 2018

Phenolic extracts of Rubus ulmifolius Schott flowers: characterization, microencapsulation and incorporation into yogurts as nutraceutical sources

scientific article published on 31 March 2014

Phenolic profile and antimicrobial activity of different dietary supplements based on Cochlospermum angolensis Welw

scholarly article in Industrial Crops and Products, vol. 74, November 2015

Phenolic profile and antioxidant activity of Coleostephus myconis (L.) Rchb.f.: An underexploited and highly disseminated species

article

Phenolic profile and antioxidant properties of commercial and wild Fragaria vesca L. roots: A comparison between hydromethanolic and aqueous extracts

scholarly article in Industrial Crops and Products, vol. 63, January 2015

Phenolic profile and bioactivity of cardoon (Cynara cardunculus L.) inflorescence parts: Selecting the best genotype for food applications

artículo científico publicado en 2018

Phenolic profile and effects of acetone fractions obtained from the inflorescences of Calluna vulgaris (L.) Hull on vaginal pathogenic and non-pathogenic bacteria

artículo científico publicado en 2019

Phenolic profile and in vitro bioactive potential of Saharan Juniperus phoenicea L. and Cotula cinerea (Del) growing in Algeria

scholarly article by Dalila Ghouti et al published 2018 in Food & Function

Phenolic profile of seventeen Portuguese wild mushrooms

article

Phenolic profiles of cultivated, in vitro cultured and commercial samples of Melissa officinalis L. infusions

artículo científico publicado en 2012

Phenolic profiles of in vivo and in vitro grown Coriandrum sativum L

Phenolic, polysaccharidic, and lipidic fractions of mushrooms from northeastern Portugal: chemical compounds with antioxidant properties

artículo científico publicado en 2012

Phenolics and Antioxidant Activity of Mushroom Leucopaxillus giganteus Mycelium at Different Carbon Sources

article published in 2008

Physicochemical characterization and microbiology of wheat and rye flours

scientific article published on 19 December 2018

Phytochemical Characterization and Bioactive Properties of Cinnamon Basil (Ocimum basilicum cv. 'Cinnamon') and Lemon Basil (Ocimum × citriodorum)

scientific article published on 29 April 2020

Phytochemical characterization and antioxidant activity of Opuntia microdasys (Lehm.) Pfeiff flowers in different stages of maturity

Phytochemical characterization and antioxidant activity of the cladodes of Opuntia macrorhiza (Engelm.) and Opuntia microdasys (Lehm.).

artículo científico publicado en 2014

Phytochemical characterization and bioactive properties of Osyris quadripartita Salzm. ex Decne. leaves from Algeria

scholarly article by Wahiba Rached et al published 2016 in RSC Advances

Phytochemical content and antioxidant activity of grapefruit (Star Ruby): A comparison between fresh freeze-dried fruits and different powder formulations

Phytochemical profile and biological activities of 'Ora-pro-nobis' leaves (Pereskia aculeata Miller), an underexploited superfood from the Brazilian Atlantic Forest

artículo científico publicado en 2019

Phytochemicals and bioactive properties of Ilex paraguariensis: An in-vitro comparative study between the whole plant, leaves and stems

artículo científico publicado en 2015

Phytopharmacologic preparations as predictors of plant bioactivity: A particular approach to Echinacea purpurea (L.) Moench antioxidant properties

article

Plant Extracts and SARS-CoV-2: Research and Applications

artículo científico publicado en 2023

Plant phenolic extracts as an effective strategy to control Staphylococcus aureus , the dairy industry pathogen

article

Plants used in folk medicine: The potential of their hydromethanolic extracts against Candida species

article

Polyporus squamosus (Huds.) Fr from different origins: Chemical characterization, screening of the bioactive properties and specific antimicrobial effects against Pseudomonas aeruginosa

scholarly article

Portuguese wild mushrooms at the “pharma–nutrition” interface: Nutritional characterization and antioxidant properties

artículo científico publicado en 2013

Postharvest changes in the phenolic profile of watercress induced by post-packaging irradiation and modified atmosphere packaging.

artículo científico publicado en 2018

Postharvest quality changes in fresh-cut watercress stored under conventional and inert gas-enriched modified atmosphere packaging

Potential Health Claims of Durum and Bread Wheat Flours as Functional Ingredients

artículo científico publicado en 2020

Potentiating effects of honey on antioxidant properties of lemon-flavoured black tea ⬇️

artículo científico publicado el 3 de agosto de 2012

Preface

Profiling polyphenol composition by HPLC-DAD-ESI/MSn and the antibacterial activity of infusion preparations obtained from four medicinal plants

artículo científico publicado en 2017

Promising Antioxidant and Antimicrobial Food Colourants from Lonicera caerulea L. var. Kamtschatica

artículo científico publicado en 2019

Promising Preserving Agents from Sage and Basil: A Case Study with Yogurts

Pterospartum tridentatum, Gomphrena globosa and Cymbopogon citratus: A phytochemical study focused on antioxidant compounds ⬇️

article published in 2014

Quality Control of Gamma Irradiated Dwarf Mallow (Malva neglecta Wallr.) Based on Color, Organic Acids, Total Phenolics and Antioxidant Parameters.

artículo científico publicado en 2016

Recovery of Anthocyanins from Passion Fruit Epicarp for Food Colorants: Extraction Process Optimization and Evaluation of Bioactive Properties

artículo científico publicado en 2020

Recovery of bioactive anthocyanin pigments from Ficus carica L. peel by heat, microwave, and ultrasound based extraction techniques

artículo científico publicado en 2018

Recovery of bioactive compounds from Arbutus unedo L. fruits: Comparative optimization study of maceration/microwave/ultrasound extraction techniques

artículo científico publicado en 2018

Relevance of the Mention of Antioxidant Properties in Yogurt Labels: In Vitro Evaluation and Chromatographic Analysis

artículo científico publicado en 2013

Rosemary Flowers as Edible Plant Foods: Phenolic Composition and Antioxidant Properties in Caenorhabditis elegans

scientific article published on 01 September 2020

Rosemary extracts in functional foods: extraction, chemical characterization and incorporation of free and microencapsulated forms in cottage cheese

artículo científico publicado en 2016

Rubus ulmifolius Schott as a Novel Source of Food Colorant: Extraction Optimization of Coloring Pigments and Incorporation in a Bakery Product

scientific article published on 10 June 2019

Rubus ulmifolius Schott fruits: A detailed study of its nutritional, chemical and bioactive properties

scientific article published on 23 January 2019

Salinity effect on nutritional value, chemical composition and bioactive compounds content of Cichorium spinosum L.

artículo científico publicado en 2016

Sanguinello and Tarocco (Citrus sinensis [L.] Osbeck): Bioactive compounds and colour appearance of blood oranges

artículo científico publicado en 2018

Satureja montana L. and Origanum majorana L. Decoctions: Antimicrobial Activity, Mode of Action and Phenolic Characterization

scientific article published on 31 May 2020

Scientific validation of synergistic antioxidant effects in commercialised mixtures of Cymbopogon citratus and Pterospartum tridentatum or Gomphrena globosa for infusions preparation

scientific article published on 03 April 2015

Screening of Chemical Composition, Antimicrobial and Antioxidant Activities in Pomegranate, Quince, and Persimmon Leaf, Peel, and Seed: Valorization of Autumn Fruits By-Products for a One Health Perspective

artículo científico publicado en 2023

Seaweed Essential Oils as a New Source of Bioactive Compounds for Cyanobacteria Growth Control: Innovative Ecological Biocontrol Approach

artículo científico publicado en 2020

Seeds of Opuntia spp. as a novel high potential by-product: Phytochemical characterization and antioxidant activity

scholarly article in Industrial Crops and Products, vol. 65, March 2015

Spray-drying microencapsulation of synergistic antioxidant mushroom extracts and their use as functional food ingredients

artículo científico publicado en 2015

Stability and biological activity of Merlot ( Vitis vinifera ) grape pomace phytochemicals after simulated in vitro gastrointestinal digestion and colonic fermentation

Stability of a cyanidin-3-O-glucoside extract obtained from Arbutus unedo L. and incorporation into wafers for colouring purposes

artículo científico publicado en 2018

Stevia rebaudiana Bertoni cultivated in Portugal: A prospective study of its antioxidant potential in different conservation conditions

article

Strawberry-tree, blackthorn and rose fruits: Detailed characterisation in nutrients and phytochemicals with antioxidant properties

Studies on chemical constituents and bioactivity of Rosa micrantha: an alternative antioxidants source for food, pharmaceutical, or cosmetic applications

artículo científico publicado en 2010

Study and characterization of selected nutrients in wild mushrooms from Portugal by gas chromatography and high performance liquid chromatography

article

Study on chemical, bioactive and food preserving properties of Laetiporus sulphureus (Bull.: Fr.) Murr

artículo científico publicado en 2014

Study on the Potential Application of Impatiens balsamina L. Flowers Extract as a Natural Colouring Ingredient in a Pastry Product

artículo científico

Successive harvesting affects yield, chemical composition and antioxidant activity of Cichorium spinosum L.

artículo científico publicado en 2017

Suitability of gamma irradiation for preserving fresh-cut watercress quality during cold storage

scientific article published on 16 March 2016

Suitability of lemon balm (Melissa officinalis L.) extract rich in rosmarinic acid as a potential enhancer of functional properties in cupcakes.

artículo científico publicado en 2018

Supplementation of an Anthocyanin-Rich Elderberry (Sambucus nigra L.) Extract in FVB/n Mice: A Healthier Alternative to Synthetic Colorants

Synergisms in antioxidant and anti-hepatocellular carcinoma activities of artichoke, milk thistle and borututu syrups

article by Carla Pereira et al published January 2014 in Industrial Crops and Products

Systematic comparison of nutraceuticals and antioxidant potential of cultivated, in vitro cultured and commercial Melissa officinalis samples

scientific article published on 22 March 2012

Systematic evaluation of the antioxidant potential of different parts of Foeniculumvulgare Mill. from Portugal.

artículo científico publicado en 2009

Systematic study on the extraction of antioxidants from pinhão ( araucaria angustifolia (bertol.) Kuntze) coat

scholarly article by Carlos Henrique Koslinski Santos et al published September 2018 in Food Chemistry

Targeted metabolites analysis in wild Boletus species

artículo científico publicado en 2011

Targeting excessive free radicals with peels and juices of citrus fruits: grapefruit, lemon, lime and orange

artículo científico publicado en 2009

Tarragon phenolic extract as a functional ingredient for pizza dough: Comparative performance with ascorbic acid (E300)

The Effect of Biostimulants on Fruit Quality of Processing Tomato Grown under Deficit Irrigation

artículo científico publicado en 2023

The Effect of Nitrogen Fertigation and Harvesting Time on Plant Growth and Chemical Composition of Centaurea raphanina subsp. mixta (DC.) Runemark

artículo científico publicado en 2020

The Effect of Nitrogen Input on Chemical Profile and Bioactive Properties of Green- and Red-Colored Basil Cultivars

scientific article published on 23 October 2020

The Effects of Biostimulants, Biofertilizers and Water-Stress on Nutritional Value and Chemical Composition of Two Spinach Genotypes (Spinacia oleracea L.).

artículo científico publicado en 2019

The Use of Response Surface Methodology to Optimize Assisted Extraction of Bioactive Compounds from Cucurbita maxima Fruit By-Products

scientific article published in 2023

The antifungal activity of extracts of Osmundea pinnatifida, an edible seaweed, indicates its usage as a safe environmental fungicide or as a food additive preventing post-harvest fungal food contamination

scientific article published on 01 December 2018

The chemical composition, nutritional value and antimicrobial properties of Abelmoschus esculentus seeds

artículo científico publicado en 2017

The contribution of phenolic acids to the anti-inflammatory activity of mushrooms: Screening in phenolic extracts, individual parent molecules and synthesized glucuronated and methylated derivatives

artículo científico publicado en 2015

The effect of covering material on the yield, quality and chemical composition of greenhouse-grown tomato fruit

artículo científico publicado en 2019

The influence of electron beam radiation in the nutritional value, chemical composition and bioactivities of edible flowers of Bauhinia variegata L. var. candida alba Buch.-Ham from Brazil

artículo científico publicado en 2017

The methanolic extract of Cordyceps militaris (L.) Link fruiting body shows antioxidant, antibacterial, antifungal and antihuman tumor cell lines properties

artículo científico publicado en 2013

The nutritional composition of fennel (Foeniculum vulgare): Shoots, leaves, stems and inflorescences

article

The potential of Ganoderma lucidum extracts as bioactive ingredients in topical formulations, beyond its nutritional benefits

artículo científico publicado en 2017

The powerful in vitro bioactivity of Euterpe oleracea Mart. seeds and related phenolic compounds

scholarly article in Industrial Crops and Products, vol. 76, December 2015

Tirmania pinoyi: Chemical composition, in vitro antioxidant and antibacterial activities and in situ control of Staphylococcus aureus in chicken soup

article

Tocopherols composition of Portuguese wild mushrooms with antioxidant capacity

article

Topical anti-inflammatory plant species: Bioactivity of Bryonia dioica, Tamus communis and Lonicera periclymenum fruits

article

Total phenols, ascorbic acid, β-carotene and lycopene in Portuguese wild edible mushrooms and their antioxidant activities

article

Toward the antioxidant and chemical characterization of mycorrhizal mushrooms from northeast Portugal

artículo científico publicado en 2011

Towards chemical and nutritional inventory of Portuguese wild edible mushrooms in different habitats

article

Traditional pastry with chestnut flowers as natural ingredients: An approach of the effects on nutritional value and chemical composition

article

UV-irradiated mushrooms as a source of vitamin D 2 : A review

Ultrasound and Microwave Assisted Extraction of Opuntia Fruit Peels Biocompounds: Optimization and Comparison Using RSM-CCD

artículo científico publicado en 2019

Ultrasound as a Rapid and Low-Cost Extraction Procedure to Obtain Anthocyanin-Based Colorants from L. Fruit Epicarp: Comparative Study with Conventional Heat-Based Extraction

artículo científico publicado en 2019

Use of HPLC–DAD–ESI/MS to profile phenolic compounds in edible wild greens from Portugal

article

Use of UFLC-PDA for the Analysis of Organic Acids in Thirty-Five Species of Food and Medicinal Plants

article

Using Gamma Irradiation to Attenuate the Effects Caused by Drying or Freezing in Macrolepiota procera Organic Acids and Phenolic Compounds

Vaccinium myrtillus L. fruits as a novel source of phenolic compounds with health benefits and industrial applications - a review

artículo científico publicado en 2020

Valorisation of the green waste parts from turnip, radish and wild cardoon: Nutritional value, phenolic profile and bioactivity evaluation

artículo científico publicado en 2019

Valorization of traditional foods: nutritional and bioactive properties of Cicer arietinum L. and Lathyrus sativus L. pulses.

artículo científico publicado en 2014

Variety and Harvesting Season Effects on Antioxidant Activity and Vitamins Content of Citrus sinensis Macfad.

artículo científico publicado en 2015

Viola cornuta and Viola x wittrockiana: Phenolic compounds, antioxidant and neuroprotective activities on Caenorhabditis elegans

artículo científico publicado en 2019

Water Stress Alleviation Effects of Biostimulants on Greenhouse-Grown Tomato Fruit

artículo científico publicado en 2022

Water soluble compounds of Rosmarinus officinalis L. improve the oxidative and inflammatory states of rats with adjuvant-induced arthritis

artículo científico publicado en 2018

Wild Fragaria vesca L. fruits: a rich source of bioactive phytochemicals

artículo científico publicado en 2016

Wild Morchella conica Pers. from different origins: a comparative study of nutritional and bioactive properties.

artículo científico publicado en 2014

Wild Plant-Based Functional Foods, Drugs, and Nutraceuticals

article

Wild and commercial mushrooms as source of nutrients and nutraceuticals

artículo científico publicado en 2008

Wild mushrooms and their mycelia as sources of bioactive compounds: Antioxidant, anti-inflammatory and cytotoxic properties

artículo científico publicado en 2017

Xoconostle fruit (Opuntia matudae Scheinvar cv. Rosa) by-products as potential functional ingredients

artículo científico publicado en 2015

Yerba mate aqueous extract improves the oxidative and inflammatory states of rats with adjuvant-induced arthritis

artículo científico publicado en 2019

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