Lista de obras - Anabela Martins - Dominio Público Uruguay

A

A comparative study of chemical composition, antioxidant and antimicrobial properties of Morchella esculenta (L.) Pers. from Portugal and Serbia

article

A comparative study of tocopherols composition and antioxidant properties of in vivo and in vitro ectomycorrhizal fungi

artículo científico publicado en 2011

A review on antifungal activity of mushroom (basidiomycetes) extracts and isolated compounds.

artículo científico

A review on antimicrobial activity of mushroom (Basidiomycetes) extracts and isolated compounds.

artículo científico

Analytical Methods Applied to the Chemical Characterization and Antioxidant Properties of Three Wild Edible Mushroom Species from Northeastern Portugal

article

Anti-inflammatory potential of mushroom extracts and isolated metabolites

Antimicrobial activity of phenolic compounds identified in wild mushrooms, SAR analysis and docking studies

artículo científico publicado en 2013

Antimicrobial activity of wild mushroom extracts against clinical isolates resistant to different antibiotics.

artículo científico publicado en 2012

Antimicrobial and demelanizing activity of Ganoderma lucidum extract, p-hydroxybenzoic and cinnamic acids and their synthetic acetylated glucuronide methyl esters.

artículo científico publicado en 2013

Antioxidant properties and phenolic profile of the most widely appreciated cultivated mushrooms: a comparative study between in vivo and in vitro samples

artículo científico publicado en 2012

Antioxidants in Pinus pinaster roots and mycorrhizal fungi during the early steps of symbiosis

scholarly article in Industrial Crops and Products, vol. 38, July 2012

Bioactivity of phenolic acids: metabolites versus parent compounds: a review

artículo científico publicado en 2014

Biomolecule Profiles in Inedible Wild Mushrooms with Antioxidant Value ⬇️

artículo científico publicado el 25 de mayo de 2011

Can Suillus granulatus (L.) Roussel be classified as a functional food?

artículo científico publicado en 2014

Chemical composition and nutritional value of the most widely appreciated cultivated mushrooms: an inter-species comparative study.

artículo científico publicado en 2011

Chemical composition of wild edible mushrooms and antioxidant properties of their water soluble polysaccharidic and ethanolic fractions

article

Chemical composition, antioxidant activity and bioaccessibility studies in phenolic extracts of two Hericium wild edible species

article

Clitocybe alexandri extract induces cell cycle arrest and apoptosis in a lung cancer cell line: Identification of phenolic acids with cytotoxic potential

artículo científico publicado en 2011

Combined Effects of Electron-Beam Irradiation and Storage Time on the Chemical and Antioxidant Parameters of Wild Macrolepiota procera Dried Samples

article published in 2013

Coprinopsis atramentaria extract, its organic acids, and synthesized glucuronated and methylated derivatives as antibacterial and antifungal agents

artículo científico publicado en 2014

Cytotoxicity of Coprinopsis atramentaria extract, organic acids and their synthesized methylated and glucuronate derivatives

article

Diversity and fruiting pattern of macrofungi associated with chestnut (Castanea sativa) in the Trás-os-Montes region (Northeast Portugal)

article published in 2010

Effect of gamma and electron beam irradiation on the physico-chemical and nutritional properties of mushrooms: a review

artículo científico publicado en 2012

Effect of gamma irradiation and extended storage on selected chemical constituents and antioxidant activities of sliced mushroom

Effect of the mycorrhizal symbiosis time in the antioxidant activity of fungi and Pinus pinaster roots, stems and leaves

scholarly article in Industrial Crops and Products, vol. 35 no. 1, January 2012

Effects of Gamma Irradiation on the Chemical Composition and Antioxidant Activity of Lactarius deliciosus L. Wild Edible Mushroom

article

Effects of different processing technologies on chemical and antioxidant parameters of Macrolepiota procera wild mushroom

Effects of gamma irradiation on chemical composition and antioxidant potential of processed samples of the wild mushroom Macrolepiota procera.

artículo científico publicado en 2013

Effects of gamma irradiation on physical parameters of Lactarius deliciosus wild edible mushrooms

article published in 2012

Effects of trophism on nutritional and nutraceutical potential of wild edible mushrooms

Evaluation of the chemical interactions in co-culture elements of Castanea sativa Miller mycorrhization

article

Expanding current knowledge on the chemical composition and antioxidant activity of the genus Lactarius.

artículo científico publicado en 2014

Exquisite wild mushrooms as a source of dietary fiber: Analysis in electron-beam irradiated samples

Extended use of gamma irradiation in wild mushrooms conservation: Validation of 2 kGy dose to preserve their chemical characteristics

Feasibility of electron-beam irradiation to preserve wild dried mushrooms: Effects on chemical composition and antioxidant activity

article

Fruiting body, spores and in vitro produced mycelium of Ganoderma lucidum from Northeast Portugal: A comparative study of the antioxidant potential of phenolic and polysaccharidic extracts

article

Functional foods based on extracts or compounds derived from mushrooms

Gamma and electron-beam irradiation as viable technologies for wild mushrooms conservation: effects on macro- and micro-elements

How does electron beam irradiation dose affect the chemical and antioxidant profiles of wild dried Amanita mushrooms?

artículo científico publicado en 2015

In vitro Mycorrhization of Micropropagated Plants: Studies on Castanea sativa Mill

article

In vitro cultures of Brassica oleracea L. var. costata DC: potential plant bioreactor for antioxidant phenolic compounds

artículo científico publicado en 2009

Involvement of reactive oxygen species during early stages of ectomycorrhiza establishment between Castanea sativa and Pisolithus tinctorius

article

Leccinum molle (Bon) Bon and Leccinum vulpinum Watling: The First Study of Their Nutritional and Antioxidant Potential.

artículo científico publicado en 2016

Leccinum vulpinum Watling induces DNA damage, decreases cell proliferation and induces apoptosis on the human MCF-7 breast cancer cell line

artículo científico publicado en 2016

Mushrooms extracts and compounds in cosmetics, cosmeceuticals and nutricosmetics—A review

scholarly article in Industrial Crops and Products, vol. 90, November 2016

Mycorrhizal induction of phenolic compounds and antioxidant properties of fungi and seedlings during the early steps of symbiosis

artículo científico publicado en 2011

Nutritional characterisation of Pleurotus ostreatus (Jacq. ex Fr.) P. Kumm. produced using paper scraps as substrate

article

Nutritional value, bioactive compounds, antimicrobial activity and bioaccessibility studies with wild edible mushrooms

Phenolic profile of seventeen Portuguese wild mushrooms

article

Phenolic, polysaccharidic, and lipidic fractions of mushrooms from northeastern Portugal: chemical compounds with antioxidant properties

artículo científico publicado en 2012

Polyporus squamosus (Huds.) Fr from different origins: Chemical characterization, screening of the bioactive properties and specific antimicrobial effects against Pseudomonas aeruginosa

scholarly article

Portuguese wild mushrooms at the “pharma–nutrition” interface: Nutritional characterization and antioxidant properties

artículo científico publicado en 2013

Study and characterization of selected nutrients in wild mushrooms from Portugal by gas chromatography and high performance liquid chromatography

article

Study of chemical changes and antioxidant activity variation induced by gamma-irradiation on wild mushrooms: Comparative study through principal component analysis

article

Suillus collinitus methanolic extract increases p53 expression and causes cell cycle arrest and apoptosis in a breast cancer cell line

artículo científico publicado en 2012

Suillus luteus methanolic extract inhibits cell growth and proliferation of a colon cancer cell line

Suillus luteus methanolic extract inhibits proliferation and increases expression of p-H2A.X in a non-small cell lung cancer cell line

Targeted metabolites analysis in wild Boletus species

artículo científico publicado en 2011

The contribution of phenolic acids to the anti-inflammatory activity of mushrooms: Screening in phenolic extracts, individual parent molecules and synthesized glucuronated and methylated derivatives

artículo científico publicado en 2015

Tocopherols composition of Portuguese wild mushrooms with antioxidant capacity

article

Toward the antioxidant and chemical characterization of mycorrhizal mushrooms from northeast Portugal.

artículo científico publicado en 2011

Towards chemical and nutritional inventory of Portuguese wild edible mushrooms in different habitats

article

Triacylglycerols profiling as a chemical tool to identify mushrooms submitted to gamma or electron beam irradiation.

artículo científico publicado en 2014

Using Gamma Irradiation to Attenuate the Effects Caused by Drying or Freezing in Macrolepiota procera Organic Acids and Phenolic Compounds

Wild Morchella conica Pers. from different origins: a comparative study of nutritional and bioactive properties.

artículo científico publicado en 2014

Wild mushroom extracts potentiate the action of standard antibiotics against multiresistant bacteria

artículo científico publicado en 2013

Wild mushrooms Clitocybe alexandri and Lepista inversa: in vitro antioxidant activity and growth inhibition of human tumour cell lines.

artículo científico publicado en 2010

Lista de obras de Anabela Martins

A

A comparative study of chemical composition, antioxidant and antimicrobial properties of Morchella esculenta (L.) Pers. from Portugal and Serbia

A comparative study of tocopherols composition and antioxidant properties of in vivo and in vitro ectomycorrhizal fungi

A review on antifungal activity of mushroom (basidiomycetes) extracts and isolated compounds.

A review on antimicrobial activity of mushroom (Basidiomycetes) extracts and isolated compounds.

Analytical Methods Applied to the Chemical Characterization and Antioxidant Properties of Three Wild Edible Mushroom Species from Northeastern Portugal

Anti-inflammatory potential of mushroom extracts and isolated metabolites

Antimicrobial activity of phenolic compounds identified in wild mushrooms, SAR analysis and docking studies

Antimicrobial activity of wild mushroom extracts against clinical isolates resistant to different antibiotics.

Antimicrobial and demelanizing activity of Ganoderma lucidum extract, p-hydroxybenzoic and cinnamic acids and their synthetic acetylated glucuronide methyl esters.

Antioxidant properties and phenolic profile of the most widely appreciated cultivated mushrooms: a comparative study between in vivo and in vitro samples

Antioxidants in Pinus pinaster roots and mycorrhizal fungi during the early steps of symbiosis

Bioactivity of phenolic acids: metabolites versus parent compounds: a review

Biomolecule Profiles in Inedible Wild Mushrooms with Antioxidant Value ⬇️

Can Suillus granulatus (L.) Roussel be classified as a functional food?

Chemical composition and nutritional value of the most widely appreciated cultivated mushrooms: an inter-species comparative study.

Chemical composition of wild edible mushrooms and antioxidant properties of their water soluble polysaccharidic and ethanolic fractions

Chemical composition, antioxidant activity and bioaccessibility studies in phenolic extracts of two Hericium wild edible species

Clitocybe alexandri extract induces cell cycle arrest and apoptosis in a lung cancer cell line: Identification of phenolic acids with cytotoxic potential

Combined Effects of Electron-Beam Irradiation and Storage Time on the Chemical and Antioxidant Parameters of Wild Macrolepiota procera Dried Samples

Coprinopsis atramentaria extract, its organic acids, and synthesized glucuronated and methylated derivatives as antibacterial and antifungal agents

Cytotoxicity of Coprinopsis atramentaria extract, organic acids and their synthesized methylated and glucuronate derivatives

Diversity and fruiting pattern of macrofungi associated with chestnut (Castanea sativa) in the Trás-os-Montes region (Northeast Portugal)

Effect of gamma and electron beam irradiation on the physico-chemical and nutritional properties of mushrooms: a review

Effect of gamma irradiation and extended storage on selected chemical constituents and antioxidant activities of sliced mushroom

Effect of the mycorrhizal symbiosis time in the antioxidant activity of fungi and Pinus pinaster roots, stems and leaves

Effects of Gamma Irradiation on the Chemical Composition and Antioxidant Activity of Lactarius deliciosus L. Wild Edible Mushroom

Effects of different processing technologies on chemical and antioxidant parameters of Macrolepiota procera wild mushroom

Effects of gamma irradiation on chemical composition and antioxidant potential of processed samples of the wild mushroom Macrolepiota procera.

Effects of gamma irradiation on physical parameters of Lactarius deliciosus wild edible mushrooms

Effects of trophism on nutritional and nutraceutical potential of wild edible mushrooms

Evaluation of the chemical interactions in co-culture elements of Castanea sativa Miller mycorrhization

Expanding current knowledge on the chemical composition and antioxidant activity of the genus Lactarius.

Exquisite wild mushrooms as a source of dietary fiber: Analysis in electron-beam irradiated samples

Extended use of gamma irradiation in wild mushrooms conservation: Validation of 2 kGy dose to preserve their chemical characteristics

Feasibility of electron-beam irradiation to preserve wild dried mushrooms: Effects on chemical composition and antioxidant activity

Fruiting body, spores and in vitro produced mycelium of Ganoderma lucidum from Northeast Portugal: A comparative study of the antioxidant potential of phenolic and polysaccharidic extracts

Functional foods based on extracts or compounds derived from mushrooms

Gamma and electron-beam irradiation as viable technologies for wild mushrooms conservation: effects on macro- and micro-elements

How does electron beam irradiation dose affect the chemical and antioxidant profiles of wild dried Amanita mushrooms?

In vitro Mycorrhization of Micropropagated Plants: Studies on Castanea sativa Mill

In vitro cultures of Brassica oleracea L. var. costata DC: potential plant bioreactor for antioxidant phenolic compounds

Involvement of reactive oxygen species during early stages of ectomycorrhiza establishment between Castanea sativa and Pisolithus tinctorius

Leccinum molle (Bon) Bon and Leccinum vulpinum Watling: The First Study of Their Nutritional and Antioxidant Potential.

Leccinum vulpinum Watling induces DNA damage, decreases cell proliferation and induces apoptosis on the human MCF-7 breast cancer cell line

Mushrooms extracts and compounds in cosmetics, cosmeceuticals and nutricosmetics—A review

Mycorrhizal induction of phenolic compounds and antioxidant properties of fungi and seedlings during the early steps of symbiosis

Nutritional characterisation of Pleurotus ostreatus (Jacq. ex Fr.) P. Kumm. produced using paper scraps as substrate

Nutritional value, bioactive compounds, antimicrobial activity and bioaccessibility studies with wild edible mushrooms

Phenolic profile of seventeen Portuguese wild mushrooms

Phenolic, polysaccharidic, and lipidic fractions of mushrooms from northeastern Portugal: chemical compounds with antioxidant properties

Polyporus squamosus (Huds.) Fr from different origins: Chemical characterization, screening of the bioactive properties and specific antimicrobial effects against Pseudomonas aeruginosa

Portuguese wild mushrooms at the “pharma–nutrition” interface: Nutritional characterization and antioxidant properties

Study and characterization of selected nutrients in wild mushrooms from Portugal by gas chromatography and high performance liquid chromatography

Study of chemical changes and antioxidant activity variation induced by gamma-irradiation on wild mushrooms: Comparative study through principal component analysis

Suillus collinitus methanolic extract increases p53 expression and causes cell cycle arrest and apoptosis in a breast cancer cell line

Suillus luteus methanolic extract inhibits cell growth and proliferation of a colon cancer cell line

Suillus luteus methanolic extract inhibits proliferation and increases expression of p-H2A.X in a non-small cell lung cancer cell line

Targeted metabolites analysis in wild Boletus species

The contribution of phenolic acids to the anti-inflammatory activity of mushrooms: Screening in phenolic extracts, individual parent molecules and synthesized glucuronated and methylated derivatives

Tocopherols composition of Portuguese wild mushrooms with antioxidant capacity

Toward the antioxidant and chemical characterization of mycorrhizal mushrooms from northeast Portugal.

Towards chemical and nutritional inventory of Portuguese wild edible mushrooms in different habitats

Triacylglycerols profiling as a chemical tool to identify mushrooms submitted to gamma or electron beam irradiation.

Using Gamma Irradiation to Attenuate the Effects Caused by Drying or Freezing in Macrolepiota procera Organic Acids and Phenolic Compounds

Wild Morchella conica Pers. from different origins: a comparative study of nutritional and bioactive properties.

Wild mushroom extracts potentiate the action of standard antibiotics against multiresistant bacteria

Wild mushrooms Clitocybe alexandri and Lepista inversa: in vitro antioxidant activity and growth inhibition of human tumour cell lines.