Lista de obras - Furio Brighenti - Dominio Público Uruguay

5-(Hydroxyphenyl)-γ-Valerolactone-Sulfate, a Key Microbial Metabolite of Flavan-3-ols, Is Able to Reach the Brain: Evidence from Different in Silico, In Vitro and In Vivo Experimental Models

artículo científico publicado en 2019

A fluorescence-based method for the detection of adhesive properties of lactic acid bacteria to Caco-2 cells

artículo científico publicado en 2004

A word from the SINU Past President

artículo científico publicado en 2016

Ability of a high-total antioxidant capacity diet to increase stool weight and bowel antioxidant status in human subjects

artículo científico publicado en 2010

Absorption Profile of (Poly)Phenolic Compounds after Consumption of Three Food Supplements Containing 36 Different Fruits, Vegetables, and Berries.

artículo científico publicado en 2017

Absorption and metabolism of milk thistle flavanolignans in humans

artículo científico publicado en 2012

Absorption, metabolism, and excretion of fermented orange juice (poly)phenols in rats

artículo científico publicado en 2013

Anti-estrogenic activity of a human resveratrol metabolite

artículo científico publicado en 2013

Antiatherogenic effects of ellagic acid and urolithins in vitro

artículo científico publicado en 2016

Antiglycative and neuroprotective activity of colon-derived polyphenol catabolites

artículo científico publicado en 2011

Antioxidant characterization of some Sicilian edible wild greens

artículo científico publicado en 2005

Application of the 2,2'-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) radical cation assay to a flow injection system for the evaluation of antioxidant activity of some pure compounds and beverages

artículo científico publicado en 2003

Bioaccumulation of resveratrol metabolites in myocardial tissue is dose-time dependent and related to cardiac hemodynamics in diabetic rats.

artículo científico publicado en 2013

Bioavailability and catabolism of green tea flavan-3-ols in humans

artículo científico publicado en 2010

Bioavailability and metabolism of hydroxycinnamates in rats fed with durum wheat aleurone fractions

artículo científico publicado en 2014

Bioavailability and metabolism of phenolic compounds from wholegrain wheat and aleurone-rich wheat bread

artículo científico publicado en 2016

Bioavailability of Bergamot (Citrus bergamia) Flavanones and Biological Activity of Their Circulating Metabolites in Human Pro-Angiogenic Cells

artículo científico publicado en 2017

Bioavailability of catechins from ready-to-drink tea.

artículo científico publicado en 2009

Catechin and Procyanidin B2 Modulate the Expression of Tight Junction Proteins but Do Not Protect from Inflammation-Induced Changes in Permeability in Human Intestinal Cell Monolayers

scientific article published on 21 September 2019

Characterization of total antioxidant capacity and (poly)phenolic compounds of differently pigmented rice varieties and their changes during domestic cooking

artículo científico publicado en 2015

Coffee Consumption and Oxidative Stress: A Review of Human Intervention Studies

artículo científico publicado en 2016

Determination of the glycaemic index of foods: interlaboratory study

artículo científico publicado en 2003

Dietary (Poly)phenols, Brown Adipose Tissue Activation, and Energy Expenditure: A Narrative Review

artículo científico publicado en 2017

Dietary Fibre Consensus from the International Carbohydrate Quality Consortium (ICQC)

scientific article published on 24 August 2020

Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: Assessment of Causal Relations

artículo científico publicado en 2019

Dietary Glycemic Load and Index and Risk of Coronary Heart Disease in a Large Italian Cohort

article

Dietary choices for breakfast in children and adolescents.

artículo científico publicado en 2010

Dietary exposure to fumonisins and evaluation of nutrient intake in a group of adult celiac patients on a gluten-free diet

artículo científico publicado en 2012

Dietary glycaemic index and glycaemic load in the European Prospective Investigation into Cancer and Nutrition

artículo científico publicado en 2009

Dietary glycemic index and glycemic load and risk of colorectal cancer: results from the EPIC-Italy study

article

Dietary glycemic index, glycemic load, and cancer risk: results from the EPIC-Italy study.

artículo científico publicado en 2017

Dietary glycemic load and glycemic index and risk of cerebrovascular disease in the EPICOR cohort.

artículo científico publicado en 2013

Dietary glycemic load and risk of cognitive impairment in women: findings from the EPIC-Naples cohort

artículo científico publicado en 2015

Dietary intake of (poly)phenols in children and adults: cross-sectional analysis of UK National Diet and Nutrition Survey Rolling Programme (2008-2014)

scientific article published on 17 November 2018

Dietary intakes in infertile women a pilot study

artículo científico publicado en 2009

Direct analysis of total antioxidant activity of olive oil and studies on the influence of heating

artículo científico publicado en 2001

Do flavan-3-ols from green tea reach the human brain?

artículo científico publicado en 2006

Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project

scientific article published on 29 July 2020

Effect of consumption of a ready-to-eat breakfast cereal containing inulin on the intestinal milieu and blood lipids in healthy male volunteers

artículo científico publicado en 1999

Effect of domestic cooking methods on the total antioxidant capacity of vegetables.

artículo científico publicado en 2009

Effects of different maturity stages on antioxidant content of Ivorian Gnagnan (Solanum indicum L.) berries.

artículo científico publicado en 2010

Effects of naringenin and its phase II metabolites onin vitrohuman macrophage gene expression

article

Effects of the regular consumption of wholemeal wheat foods on cardiovascular risk factors in healthy people.

artículo científico publicado en 2009

Effects on Nitric Oxide Production of Urolithins, Gut-Derived Ellagitannin Metabolites, in Human Aortic Endothelial Cells.

artículo científico publicado en 2016

Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet

artículo científico publicado en 2017

Evaluation of a Modified Italian European Prospective Investigation into Cancer and Nutrition Food Frequency Questionnaire for Individuals with Celiac Disease

artículo científico publicado en 2016

Food selection based on high total antioxidant capacity improves endothelial function in a low cardiovascular risk population

artículo científico publicado en 2010

Gastric emptying of solids is markedly delayed when meals are fried

artículo científico publicado en 1994

Gastrointestinal stability of urolithins: an in vitro approach

artículo científico publicado en 2015

Giocampus school: a "learning through playing" approach to deliver nutritional education to children

artículo científico publicado en 2016

Glucuronidation does not suppress the estrogenic activity of quercetin in yeast and human breast cancer cell model systems

artículo científico publicado en 2014

Glycaemic index and body fat distribution in children: the results of the ARCA project

artículo científico publicado en 2010

Glycaemic index of some commercial gluten-free foods.

artículo científico publicado en 2014

Glycaemic index, glycaemic load and risk of cutaneous melanoma in a population-based, case-control study

artículo científico publicado en 2017

Glycaemic index: did Health Canada get it wrong? Position from the International Carbohydrate Quality Consortium (ICQC).

artículo científico publicado en 2013

Glycemic index and glycemic load of commercial Italian foods.

artículo científico publicado en 2016

Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC).

artículo científico publicado en 2015

Glycemic index, glycemic load and mammographic breast density: the EPIC Florence longitudinal study

artículo científico publicado en 2013

High glycemic diet and breast cancer occurrence in the Italian EPIC cohort.

artículo científico publicado en 2012

Identification of microbial metabolites derived from in vitro fecal fermentation of different polyphenolic food sources

scientific article published on 01 February 2012

In Vitro Bioaccessibility of Phenolic Acids from a Commercial Aleurone-Enriched Bread Compared to a Whole Grain Bread

artículo científico publicado en 2016

In vitro bioaccessibility of phenolics and vitamins from durum wheat aleurone fractions

artículo científico publicado en 2014

In vivo administration of urolithin A and B prevents the occurrence of cardiac dysfunction in streptozotocin-induced diabetic rats

artículo científico publicado en 2017

Intake of the plant lignans matairesinol, secoisolariciresinol, pinoresinol, and lariciresinol in relation to vascular inflammation and endothelial dysfunction in middle age-elderly men and post-menopausal women living in Northern Italy

artículo científico publicado en 2009

Inter-individual variability in the production of flavan-3-ol colonic metabolites: preliminary elucidation of urinary metabotypes

artículo científico publicado en 2018

Intervention study with a high or low antioxidant capacity diet: effects on circulating beta-carotene.

artículo científico publicado en 2009

Konjac-mannan (glucomannan) improves glycemia and other associated risk factors for coronary heart disease in type 2 diabetes. A randomized controlled metabolic trial.

artículo científico publicado en 1999

Letter

artículo científico publicado en 2004

Macrophage polarization: the answer to the diet/inflammation conundrum?

artículo científico publicado en 2012

Metabolomic Changes after Coffee Consumption: New Paths on the Block

artículo científico publicado en 2020

Methodological challenges in the application of the glycemic index in epidemiological studies using data from the European Prospective Investigation into Cancer and Nutrition

artículo científico publicado en 2009

Modelling the possible bioactivity of ellagitannin-derived metabolites. In silico tools to evaluate their potential xenoestrogenic behavior

artículo científico publicado en 2013

Moving with the times

scientific article published on 29 February 2012

Niacin, alkaloids and (poly)phenolic compounds in the most widespread Italian capsule-brewed coffees

artículo científico publicado en 2018

Palm oil and blood lipid-related markers of cardiovascular disease: a systematic review and meta-analysis of dietary intervention trials

artículo científico publicado en 2014

Pasta Structure Affects Mastication, Bolus Properties, and Postprandial Glucose and Insulin Metabolism in Healthy Adults

artículo científico publicado en 2022

Perturbation of the EphA2-EphrinA1 system in human prostate cancer cells by colonic (poly)phenol catabolites.

artículo científico publicado en 2012

Plasma glucose and insulin responses to carbohydrate food (rice) with different thermal processing

artículo científico publicado en 1987

Polyphenol content and total antioxidant activity of vini novelli (young red wines)

scientific article published on 01 March 2000

Polyphenolic composition of hazelnut skin

artículo científico publicado en 2011

Post-prandial responses to cereal products enriched with barley beta-glucan

artículo científico publicado en 2006

Quercetin-3-O-glucuronide affects the gene expression profile of M1 and M2a human macrophages exhibiting anti-inflammatory effects

artículo científico publicado en 2012

Rapid fluorimetric method to detect total plasma malondialdehyde with mild derivatization conditions.

artículo científico publicado en 2003

Rye polyphenols and the metabolism of n-3 fatty acids in rats: a dose dependent fatty fish-like effect.

artículo científico publicado en 2017

Simultaneous measurement of gastric emptying of a solid meal by ultrasound and by scintigraphy

artículo científico publicado en 1999

Study design of a total reference diet for a population in Northern Italy

scientific article published on 01 January 1998

Synthetic and analytical strategies for the quantification of phenyl-γ-valerolactone conjugated metabolites in human urine

artículo científico publicado en 2017

The Pocket-4-Life project, bioavailability and beneficial properties of the bioactive compounds of espresso coffee and cocoa-based confectionery containing coffee: study protocol for a randomized cross-over trial

artículo científico publicado en 2017

The application of good clinical practice in nutrition research

scientific article published on 01 December 2012

The development of a composition database of gluten-free products

artículo científico publicado en 2014

The effect of breakfasts varying in glycemic index and glycemic load on dietary induced thermogenesis and respiratory quotient

artículo científico publicado en 2011

The ellagitannin colonic metabolite urolithin D selectively inhibits EphA2 phosphorylation in prostate cancer cells.

artículo científico publicado en 2015

The total antioxidant capacity of the diet is an independent predictor of plasma beta-carotene

artículo científico publicado en 2006

The use of new technologies for nutritional education in primary schools: a pilot study.

artículo científico publicado en 2016

The β-cell burden index of food: A proposal.

artículo científico publicado en 2016

Total antioxidant capacity of cerebrospinal fluid is decreased in patients with motor neuron disease

artículo científico publicado en 2006

Total antioxidant capacity of spices, dried fruits, nuts, pulses, cereals and sweets consumed in Italy assessed by three different in vitro assays.

artículo científico publicado en 2006

Total antioxidant capacity of the diet is associated with lower risk of ischemic stroke in a large Italian cohort

artículo científico publicado en 2010

Total antioxidant capacity of the diet is inversely and independently related to plasma concentration of high-sensitivity C-reactive protein in adult Italian subjects

artículo científico publicado en 2005

Trimethylamine-N-Oxide (TMAO)-Induced Impairment of Cardiomyocyte Function and the Protective Role of Urolithin B-Glucuronide.

artículo científico publicado en 2018

Updated bioavailability and 48 h excretion profile of flavan-3-ols from green tea in humans.

artículo científico publicado en 2011

Weight Status Is Related with Gender and Sleep Duration but Not with Dietary Habits and Physical Activity in Primary School Italian Children

artículo científico publicado en 2017

Lista de obras de Furio Brighenti

5-(Hydroxyphenyl)-γ-Valerolactone-Sulfate, a Key Microbial Metabolite of Flavan-3-ols, Is Able to Reach the Brain: Evidence from Different in Silico, In Vitro and In Vivo Experimental Models

A fluorescence-based method for the detection of adhesive properties of lactic acid bacteria to Caco-2 cells

A word from the SINU Past President

Ability of a high-total antioxidant capacity diet to increase stool weight and bowel antioxidant status in human subjects

Absorption Profile of (Poly)Phenolic Compounds after Consumption of Three Food Supplements Containing 36 Different Fruits, Vegetables, and Berries.

Absorption and metabolism of milk thistle flavanolignans in humans

Absorption, metabolism, and excretion of fermented orange juice (poly)phenols in rats

Anti-estrogenic activity of a human resveratrol metabolite

Antiatherogenic effects of ellagic acid and urolithins in vitro

Antiglycative and neuroprotective activity of colon-derived polyphenol catabolites

Antioxidant characterization of some Sicilian edible wild greens

Application of the 2,2'-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) radical cation assay to a flow injection system for the evaluation of antioxidant activity of some pure compounds and beverages

Bioaccumulation of resveratrol metabolites in myocardial tissue is dose-time dependent and related to cardiac hemodynamics in diabetic rats.

Bioavailability and catabolism of green tea flavan-3-ols in humans

Bioavailability and metabolism of hydroxycinnamates in rats fed with durum wheat aleurone fractions

Bioavailability and metabolism of phenolic compounds from wholegrain wheat and aleurone-rich wheat bread

Bioavailability of Bergamot (Citrus bergamia) Flavanones and Biological Activity of Their Circulating Metabolites in Human Pro-Angiogenic Cells

Bioavailability of catechins from ready-to-drink tea.

Catechin and Procyanidin B2 Modulate the Expression of Tight Junction Proteins but Do Not Protect from Inflammation-Induced Changes in Permeability in Human Intestinal Cell Monolayers

Characterization of total antioxidant capacity and (poly)phenolic compounds of differently pigmented rice varieties and their changes during domestic cooking

Coffee Consumption and Oxidative Stress: A Review of Human Intervention Studies

Determination of the glycaemic index of foods: interlaboratory study

Dietary (Poly)phenols, Brown Adipose Tissue Activation, and Energy Expenditure: A Narrative Review

Dietary Fibre Consensus from the International Carbohydrate Quality Consortium (ICQC)

Dietary Glycemic Index and Load and the Risk of Type 2 Diabetes: Assessment of Causal Relations

Dietary Glycemic Load and Index and Risk of Coronary Heart Disease in a Large Italian Cohort

Dietary choices for breakfast in children and adolescents.

Dietary exposure to fumonisins and evaluation of nutrient intake in a group of adult celiac patients on a gluten-free diet

Dietary glycaemic index and glycaemic load in the European Prospective Investigation into Cancer and Nutrition

Dietary glycemic index and glycemic load and risk of colorectal cancer: results from the EPIC-Italy study

Dietary glycemic index, glycemic load, and cancer risk: results from the EPIC-Italy study.

Dietary glycemic load and glycemic index and risk of cerebrovascular disease in the EPICOR cohort.

Dietary glycemic load and risk of cognitive impairment in women: findings from the EPIC-Naples cohort

Dietary intake of (poly)phenols in children and adults: cross-sectional analysis of UK National Diet and Nutrition Survey Rolling Programme (2008-2014)

Dietary intakes in infertile women a pilot study

Direct analysis of total antioxidant activity of olive oil and studies on the influence of heating

Do flavan-3-ols from green tea reach the human brain?

Effect of coffee and cocoa-based confectionery containing coffee on markers of cardiometabolic health: results from the pocket-4-life project

Effect of consumption of a ready-to-eat breakfast cereal containing inulin on the intestinal milieu and blood lipids in healthy male volunteers

Effect of domestic cooking methods on the total antioxidant capacity of vegetables.

Effects of different maturity stages on antioxidant content of Ivorian Gnagnan (Solanum indicum L.) berries.

Effects of naringenin and its phase II metabolites onin vitrohuman macrophage gene expression

Effects of the regular consumption of wholemeal wheat foods on cardiovascular risk factors in healthy people.

Effects on Nitric Oxide Production of Urolithins, Gut-Derived Ellagitannin Metabolites, in Human Aortic Endothelial Cells.

Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet

Evaluation of a Modified Italian European Prospective Investigation into Cancer and Nutrition Food Frequency Questionnaire for Individuals with Celiac Disease

Food selection based on high total antioxidant capacity improves endothelial function in a low cardiovascular risk population

Gastric emptying of solids is markedly delayed when meals are fried

Gastrointestinal stability of urolithins: an in vitro approach

Giocampus school: a "learning through playing" approach to deliver nutritional education to children

Glucuronidation does not suppress the estrogenic activity of quercetin in yeast and human breast cancer cell model systems

Glycaemic index and body fat distribution in children: the results of the ARCA project

Glycaemic index of some commercial gluten-free foods.

Glycaemic index, glycaemic load and risk of cutaneous melanoma in a population-based, case-control study

Glycaemic index: did Health Canada get it wrong? Position from the International Carbohydrate Quality Consortium (ICQC).

Glycemic index and glycemic load of commercial Italian foods.

Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC).

Glycemic index, glycemic load and mammographic breast density: the EPIC Florence longitudinal study

High glycemic diet and breast cancer occurrence in the Italian EPIC cohort.

Identification of microbial metabolites derived from in vitro fecal fermentation of different polyphenolic food sources

In Vitro Bioaccessibility of Phenolic Acids from a Commercial Aleurone-Enriched Bread Compared to a Whole Grain Bread

In vitro bioaccessibility of phenolics and vitamins from durum wheat aleurone fractions

In vivo administration of urolithin A and B prevents the occurrence of cardiac dysfunction in streptozotocin-induced diabetic rats

Intake of the plant lignans matairesinol, secoisolariciresinol, pinoresinol, and lariciresinol in relation to vascular inflammation and endothelial dysfunction in middle age-elderly men and post-menopausal women living in Northern Italy

Inter-individual variability in the production of flavan-3-ol colonic metabolites: preliminary elucidation of urinary metabotypes

Intervention study with a high or low antioxidant capacity diet: effects on circulating beta-carotene.

Konjac-mannan (glucomannan) improves glycemia and other associated risk factors for coronary heart disease in type 2 diabetes. A randomized controlled metabolic trial.

Letter

Macrophage polarization: the answer to the diet/inflammation conundrum?

Metabolomic Changes after Coffee Consumption: New Paths on the Block

Methodological challenges in the application of the glycemic index in epidemiological studies using data from the European Prospective Investigation into Cancer and Nutrition

Modelling the possible bioactivity of ellagitannin-derived metabolites. In silico tools to evaluate their potential xenoestrogenic behavior

Moving with the times

Niacin, alkaloids and (poly)phenolic compounds in the most widespread Italian capsule-brewed coffees

Palm oil and blood lipid-related markers of cardiovascular disease: a systematic review and meta-analysis of dietary intervention trials

Pasta Structure Affects Mastication, Bolus Properties, and Postprandial Glucose and Insulin Metabolism in Healthy Adults

Perturbation of the EphA2-EphrinA1 system in human prostate cancer cells by colonic (poly)phenol catabolites.

Plasma glucose and insulin responses to carbohydrate food (rice) with different thermal processing

Polyphenol content and total antioxidant activity of vini novelli (young red wines)