Lista de obras - Francisco A Cubillos - Dominio Público Uruguay

<i>Nakazawaea atacamensis</i> f.a., sp. nov. a novel nonconventional fermentative ascomycetous yeast species from the Atacama Desert

artículo científico publicado en 2023

Adaptability of the Saccharomyces cerevisiae yeasts to wine fermentation conditions relies on their strong ability to consume nitrogen.

artículo científico publicado en 2018

An Out-of-Patagonia migration explains the worldwide diversity and distribution of Saccharomyces eubayanus lineages

artículo científico publicado en 2020

Assessing the complex architecture of polygenic traits in diverged yeast populations

scientific article published on 25 January 2011

Bioprospecting for brewers: Exploiting natural diversity for naturally diverse beers

artículo científico publicado en 2019

Distinct Transcriptional Changes in Response to Patulin Underlie Toxin Biosorption Differences in Saccharomyces Cerevisiae

scientific article published on 10 July 2019

Draft genome sequence and transcriptome analysis of the wine spoilage yeast Dekkera bruxellensis LAMAP2480 provides insights into genetic diversity, metabolism and survival

artículo científico publicado en 2014

Exploiting budding yeast natural variation for industrial processes

artículo científico publicado en 2016

Expression variation in connected recombinant populations of Arabidopsis thaliana highlights distinct transcriptome architectures.

artículo científico publicado en 2012

Extensive cis-regulatory variation robust to environmental perturbation in Arabidopsis

artículo científico publicado en 2014

Fungal Diversity Analysis of Grape Musts from Central Valley-Chile and Characterization of Potential New Starter Cultures

artículo científico publicado en 2020

GPD1 and ADH3 Natural Variants Underlie Glycerol Yield Differences in Wine Fermentation

artículo científico publicado en 2018

Generation of a large set of genetically tractable haploid and diploidSaccharomycesâ strains

scientific article published on 17 September 2009

Genetic basis of mycotoxin susceptibility differences between budding yeast isolates.

artículo científico publicado en 2017

Genomics Perspectives on Metabolism, Survival Strategies, and Biotechnological Applications of Brettanomyces bruxellensis LAMAP2480

artículo científico publicado en 2017

High quality de novo sequencing and assembly of the Saccharomyces arboricolus genome

artículo científico publicado en 2013

High-resolution mapping of complex traits with a four-parent advanced intercross yeast population.

artículo científico publicado en 2013

Identification of Nitrogen Consumption Genetic Variants in Yeast Through QTL Mapping and Bulk Segregant RNA-Seq Analyses.

artículo científico publicado en 2017

Into the wild: new yeast genomes from natural environments and new tools for their analysis

scientific article published on 01 March 2020

Lessons from eQTL mapping studies: non-coding regions and their role behind natural phenotypic variation in plants

artículo científico

Life history shapes trait heredity by accumulation of loss-of-function alleles in yeast

artículo científico publicado en 2012

Mapping genetic variants underlying differences in the central nitrogen metabolism in fermenter yeasts

artículo científico publicado en 2014

Molecular profiling of beer wort fermentation diversity across natural Saccharomyces eubayanus isolates

artículo científico publicado en 2020

Natural gene expression variation studies in yeast

artículo científico publicado en 2016

Natural variation in non-coding regions underlying phenotypic diversity in budding yeast.

artículo científico

RIM15 antagonistic pleiotropy is responsible for differences in fermentation and stress response kinetics in budding yeast.

artículo científico publicado en 2016

Rapid selection response to ethanol in Saccharomyces eubayanus emulates the domestication process under brewing conditions

artículo científico publicado en 2021

Revealing the genetic structure of a trait by sequencing a population under selection

artículo científico publicado en 2011

SHOOT GROWTH1 maintains Arabidopsis epigenomes by regulating IBM1.

artículo científico publicado en 2014

Segregating YKU80 and TLC1 alleles underlying natural variation in telomere properties in wild yeast

artículo científico publicado en 2009

Self-fertilization is the main sexual reproduction mechanism in native wine yeast populations

artículo científico publicado en 2008

The genetic basis of natural variation in oenological traits in Saccharomyces cerevisiae.

artículo científico publicado en 2012

Trait variation in yeast is defined by population history

artículo científico publicado en 2011

Uncovering Divergence in Gene Expression Regulation in the Adaptation of Yeast to Nitrogen Scarcity

artículo científico publicado en 2021

Volatile Compound Screening Using HS-SPME-GC/MS on Saccharomyces eubayanus Strains under Low-Temperature Pilsner Wort Fermentation

scientific article published on 18 May 2020

Lista de obras de Francisco A Cubillos

<i>Nakazawaea atacamensis</i> f.a., sp. nov. a novel nonconventional fermentative ascomycetous yeast species from the Atacama Desert

Adaptability of the Saccharomyces cerevisiae yeasts to wine fermentation conditions relies on their strong ability to consume nitrogen.

An Out-of-Patagonia migration explains the worldwide diversity and distribution of Saccharomyces eubayanus lineages

Assessing the complex architecture of polygenic traits in diverged yeast populations

Bioprospecting for brewers: Exploiting natural diversity for naturally diverse beers

Distinct Transcriptional Changes in Response to Patulin Underlie Toxin Biosorption Differences in Saccharomyces Cerevisiae

Draft genome sequence and transcriptome analysis of the wine spoilage yeast Dekkera bruxellensis LAMAP2480 provides insights into genetic diversity, metabolism and survival

Exploiting budding yeast natural variation for industrial processes

Expression variation in connected recombinant populations of Arabidopsis thaliana highlights distinct transcriptome architectures.

Extensive cis-regulatory variation robust to environmental perturbation in Arabidopsis

Fungal Diversity Analysis of Grape Musts from Central Valley-Chile and Characterization of Potential New Starter Cultures

GPD1 and ADH3 Natural Variants Underlie Glycerol Yield Differences in Wine Fermentation

Generation of a large set of genetically tractable haploid and diploidSaccharomycesâ strains

Genetic basis of mycotoxin susceptibility differences between budding yeast isolates.

Genomics Perspectives on Metabolism, Survival Strategies, and Biotechnological Applications of Brettanomyces bruxellensis LAMAP2480

High quality de novo sequencing and assembly of the Saccharomyces arboricolus genome

High-resolution mapping of complex traits with a four-parent advanced intercross yeast population.

Identification of Nitrogen Consumption Genetic Variants in Yeast Through QTL Mapping and Bulk Segregant RNA-Seq Analyses.

Into the wild: new yeast genomes from natural environments and new tools for their analysis

Lessons from eQTL mapping studies: non-coding regions and their role behind natural phenotypic variation in plants

Life history shapes trait heredity by accumulation of loss-of-function alleles in yeast

Mapping genetic variants underlying differences in the central nitrogen metabolism in fermenter yeasts

Molecular profiling of beer wort fermentation diversity across natural Saccharomyces eubayanus isolates

Natural gene expression variation studies in yeast

Natural variation in non-coding regions underlying phenotypic diversity in budding yeast.

RIM15 antagonistic pleiotropy is responsible for differences in fermentation and stress response kinetics in budding yeast.

Rapid selection response to ethanol in Saccharomyces eubayanus emulates the domestication process under brewing conditions

Revealing the genetic structure of a trait by sequencing a population under selection

SHOOT GROWTH1 maintains Arabidopsis epigenomes by regulating IBM1.

Segregating YKU80 and TLC1 alleles underlying natural variation in telomere properties in wild yeast

Self-fertilization is the main sexual reproduction mechanism in native wine yeast populations

The genetic basis of natural variation in oenological traits in Saccharomyces cerevisiae.

Trait variation in yeast is defined by population history

Uncovering Divergence in Gene Expression Regulation in the Adaptation of Yeast to Nitrogen Scarcity

Volatile Compound Screening Using HS-SPME-GC/MS on Saccharomyces eubayanus Strains under Low-Temperature Pilsner Wort Fermentation