Lista de obras - Gary Sacks - Dominio Público Uruguay

'Maximising shareholder value': a detailed insight into the corporate political activity of the Australian food industry

artículo científico publicado en 2017

A Systematic Review of the Effectiveness of Supermarket-Based Interventions Involving Product, Promotion, or Place on the Healthiness of Consumer Purchases

scholarly article by Adrian J. Cameron et al published 18 July 2016 in Current nutrition reports

A collective call to strengthen monitoring and evaluation efforts to support healthy and sustainable food systems: ‘The Accountability Pact’

artículo científico publicado en 2022

A multi-country survey of public support for food policies to promote healthy diets: Findings from the International Food Policy Study

scientific article published on 02 September 2019

A proposed approach to monitor private-sector policies and practices related to food environments, obesity and non-communicable disease prevention.

artículo científico publicado en 2013

A proposed approach to systematically identify and monitor the corporate political activity of the food industry with respect to public health using publicly available information

artículo científico

A review of methods and tools to assess the implementation of government policies to create healthy food environments for preventing obesity and diet-related non-communicable diseases

artículo científico publicado en 2016

A systematic interim assessment of the Australian Government's Food and Health Dialogue.

artículo científico publicado en 2014

A systematic review of the Australian food retail environment: Characteristics, variation by geographic area, socioeconomic position and associations with diet and obesity

artículo científico publicado en 2019

An 11-country study to benchmark the implementation of recommended nutrition policies by national governments using the Healthy Food Environment Policy Index, 2015-2018

artículo científico publicado en 2019

An accountability evaluation for the International Food & Beverage Alliance's Global Policy on Marketing Communications to Children to reduce obesity: A narrative review to inform policy

scientific article published on 29 April 2019

An analysis of potential barriers and enablers to regulating the television marketing of unhealthy foods to children at the state government level in Australia

artículo científico publicado en 2012

Analysis of the corporate political activity of major food industry actors in Fiji

artículo científico publicado en 2016

Applications of nutrient profiling: potential role in diet-related chronic disease prevention and the feasibility of a core nutrient-profiling system

artículo científico publicado en 2011

Assessment of the stated policies of prominent food companies related to obesity and non-communicable disease (NCD) prevention in Thailand

scientific article published on 14 February 2019

BIA-Obesity (Business Impact Assessment-Obesity and population-level nutrition): A tool and process to assess food company policies and commitments related to obesity prevention and population nutrition at the national level

scientific article published on 17 July 2019

BMI and Healthcare Cost Impact of Eliminating Tax Subsidy for Advertising Unhealthy Food to Youth.

artículo científico publicado en 2015

Benchmarking Food and Beverage Companies on Obesity Prevention and Nutrition Policies: Evaluation of the BIA-Obesity Australia Initiative, 2017-2019

scientific article published on 22 August 2020

Benchmarking the Nutrition-Related Policies and Commitments of Major Food Companies in Australia, 2018

artículo científico publicado en 2020

Benchmarking the commitments related to population nutrition and obesity prevention of major food companies in New Zealand

scientific article published on 22 June 2019

Carbon pricing of food in Australia: an analysis of the health, environmental and public finance impacts

article

Comparison of food industry policies and commitments on marketing to children and product (re)formulation in Australia, New Zealand and Fiji

artículo científico publicado en 2014

Corporate political activity of major food companies in Thailand: an assessment and policy recommendations

scholarly article by Nongnuch Jaichuen et al published 22 November 2018 in Globalization and Health

Corporations' use and misuse of evidence to influence health policy: a case study of sugar-sweetened beverage taxation

artículo científico publicado en 2019

Correctly calculating the cost of food

artículo científico publicado en 2010

Cost Effectiveness of Childhood Obesity Interventions: Evidence and Methods for CHOICES.

artículo científico publicado en 2015

Cost Effectiveness of a Sugar-Sweetened Beverage Excise Tax in the U.S.

artículo científico

Cost Effectiveness of an Elementary School Active Physical Education Policy.

artículo científico publicado en 2015

Cost-Effectiveness of Fiscal Policies to Prevent Obesity

artículo científico publicado en 2013

Cost-Effectiveness of Product Reformulation in Response to the Health Star Rating Food Labelling System in Australia.

artículo científico publicado en 2018

Cost-effectiveness of community-based childhood obesity prevention interventions in Australia

artículo científico publicado en 2019

Designing a Healthy Food Partnership: lessons from the Australian Food and Health Dialogue

artículo científico publicado en 2016

Development and overview of the Government Healthy Food Environment Policy Index for assessing and benchmarking government policies globally

article

Development of the University Food Environment Assessment (Uni-Food) Tool and Process to Benchmark the Healthiness, Equity, and Environmental Sustainability of University Food Environments

artículo científico publicado en 2021

Do the foods advertised in Australian supermarket catalogues reflect national dietary guidelines?

article

Economics of obesity--learning from the past to contribute to a better future.

artículo científico publicado en 2014

Effects of Different Types of Front-of-Pack Labelling Information on the Healthiness of Food Purchases-A Randomised Controlled Trial

artículo científico publicado en 2017

Erratum: Cost-Effectiveness of Product Reformulation in Response to the Health Star Rating Food Labelling System in Australia; Nutrients 2018, 10, 614

article

Estimating the changes in energy flux that characterize the rise in obesity prevalence

artículo científico publicado en 2009

Extending the paradigm: a policy framework for healthy and equitable eating (HE2)

scientific article published on 20 August 2018

Food Retail Environments in Greater Melbourne 2008-2016: Longitudinal Analysis of Intra-City Variation in Density and Healthiness of Food Outlets

artículo científico publicado en 2020

Food and Beverage Price Promotions: an Untapped Policy Target for Improving Population Diets and Health

artículo científico publicado en 2019

Food policies for physical and mental health

artículo científico publicado en 2014

Government regulation to promote healthy food environments--a view from inside state governments.

artículo científico

How Coca-Cola Shaped the International Congress on Physical Activity and Public Health: An Analysis of Email Exchanges between 2012 and 2014

artículo científico publicado en 2020

How food companies influence evidence and opinion – straight from the horse’s mouth

article

INFORMAS (International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support): overview and key principles

artículo científico publicado en 2013

Impact of front-of-pack 'traffic-light' nutrition labelling on consumer food purchases in the UK

artículo científico publicado en 2009

Impact of ‘traffic-light’ nutrition information on online food purchases in Australia

article

Implementation lessons for school food policies and marketing restrictions in the Philippines: a qualitative policy analysis.

artículo científico publicado en 2018

Increased energy intake entirely accounts for increase in body weight in women but not in men in the UK between 1986 and 2000

artículo científico publicado en 2010

Increased food energy supply is more than sufficient to explain the US epidemic of obesity.

artículo científico publicado en 2009

Increasing the Price of Alcohol as an Obesity Prevention Measure: The Potential Cost-Effectiveness of Introducing a Uniform Volumetric Tax and a Minimum Floor Price on Alcohol in Australia

artículo científico publicado en 2020

Investing for Health: Potential Mechanisms for the Investment Community to Contribute to Obesity Prevention and Improved Nutrition

article

Longitudinal study of Consumer Price Index (CPI) trends in core and non-core foods in Australia

artículo científico publicado en 2008

Measuring the Healthiness of the Packaged Food Supply in Australia.

artículo científico publicado en 2018

Modeling the Cost Effectiveness of Child Care Policy Changes in the U.S.

artículo científico

Modelled Cost-Effectiveness of a Package Size Cap and a Kilojoule Reduction Intervention to Reduce Energy Intake from Sugar-Sweetened Beverages in Australia

artículo científico publicado en 2017

Modelled health benefits of a sugar-sweetened beverage tax across different socioeconomic groups in Australia: A cost-effectiveness and equity analysis.

artículo científico publicado en 2017

Modelling income group differences in the health and economic impacts of targeted food taxes and subsidies

article

Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed Government Healthy Food Environment Policy Index.

artículo científico

Monitoring and benchmarking population diet quality globally: a step-wise approach

artículo científico

Monitoring food and non-alcoholic beverage promotions to children.

artículo científico

Monitoring foods and beverages provided and sold in public sector settings.

artículo científico

Monitoring policy and actions on food environments: rationale and outline of the INFORMAS policy engagement and communication strategies.

artículo científico

Monitoring the health-related labelling of foods and non-alcoholic beverages in retail settings

artículo científico publicado en 2013

Monitoring the impacts of trade agreements on food environments.

artículo científico publicado en 2013

Monitoring the levels of important nutrients in the food supply

artículo científico

Monitoring the price and affordability of foods and diets globally

artículo científico publicado en 2013

Moving beyond 'rates, roads and rubbish': How do local governments make choices about healthy public policy to prevent obesity?

artículo científico publicado en 2009

National policies to prevent obesity in early childhood: Using policy mapping to compare policy lessons for Australia with six developed countries

artículo científico publicado en 2019

Obesity Policy Action framework and analysis grids for a comprehensive policy approach to reducing obesity

artículo científico publicado en 2009

Paying people to lose weight: the effectiveness of financial incentives provided by health insurers for the prevention and management of overweight and obesity - a systematic review

artículo científico publicado en 2017

Policy change to create supportive environments for physical activity and healthy eating: which options are the most realistic for local government?

scientific article published on 18 March 2011

Preschool and School Meal Policies: An Overview of What We Know about Regulation, Implementation, and Impact on Diet in the UK, Sweden, and Australia ⬇️

artículo científico publicado en 2017

Prevalence of healthy and unhealthy food and beverage price promotions and their potential influence on shopper purchasing behaviour: A systematic review of the literature

artículo científico publicado en 2019

Price Promotions by Food Category and Product Healthiness in an Australian Supermarket Chain, 2017-2018

artículo científico publicado en 2019

Progress achieved in restricting the marketing of high-fat, sugary and salty food and beverage products to children

artículo científico publicado en 2016

Quantification of the effect of energy imbalance on bodyweight

artículo científico publicado en 2011

Regulation to create environments conducive to physical activity: understanding the barriers and facilitators at the Australian state government level

artículo científico publicado en 2012

Strengthening of accountability systems to create healthy food environments and reduce global obesity

artículo científico publicado en 2015

Supermarkets and unhealthy food marketing: An international comparison of the content of supermarket catalogues/circulars

artículo científico publicado en 2015

Sydney Principles’ for reducing the commercial promotion of foods and beverages to children

artículo científico publicado en 2008

Systematic examination of publicly-available information reveals the diverse and extensive corporate political activity of the food industry in Australia

artículo científico publicado en 2016

Systematic review of the impact of nutrition claims related to fat, sugar and energy content on food choices and energy intake

artículo científico publicado en 2019

Targeting Children and Their Mothers, Building Allies and Marginalising Opposition: An Analysis of Two Coca-Cola Public Relations Requests for Proposals

scientific article published on 18 December 2019

The Advertising Policies of Major Social Media Platforms Overlook the Imperative to Restrict the Exposure of Children and Adolescents to the Promotion of Unhealthy Foods and Beverages

artículo científico publicado en 2020

The Global Syndemic of Obesity, Undernutrition, and Climate Change: The Lancet Commission report

scientific article published on 28 January 2019

The Healthiness of Food and Beverages on Price Promotion at Promotional Displays: A Cross-Sectional Audit of Australian Supermarkets

artículo científico publicado en 2020

The Impact of a Tax on Sugar-Sweetened Beverages on Health and Health Care Costs: A Modelling Study.

artículo científico publicado en 2016

The Influence on Population Weight Gain and Obesity of the Macronutrient Composition and Energy Density of the Food Supply

artículo científico publicado en 2015

The Modelled Population Obesity-Related Health Benefits of Reducing Consumption of Discretionary Foods in Australia

scientific article published on 28 February 2020

The Potential Cost-Effectiveness and Equity Impacts of Restricting Television Advertising of Unhealthy Food and Beverages to Australian Children.

artículo científico publicado en 2018

The application of theories of the policy process to obesity prevention: a systematic review and meta-synthesis

artículo científico publicado en 2016

The characteristics and extent of food industry involvement in peer-reviewed research articles from 10 leading nutrition-related journals in 2018

artículo científico publicado en 2020

The influence of caffeine on energy content of sugar-sweetened beverages: 'the caffeine-calorie effect'.

artículo científico publicado en 2011

The performance and potential of the Australasian Health Star Rating system: a four-year review using the RE-AIM framework

artículo científico publicado en 2019

The possibility of regulating for obesity prevention--understanding regulation in the Commonwealth Government.

artículo científico publicado en 2012

The potential cost-effectiveness of mandatory restrictions on price promotions for sugar-sweetened beverages in Australia

scientific article published on 02 December 2019

The revolving door between government and the alcohol, food and gambling industries in Australia

artículo científico publicado en 2019

Understanding Health Promotion Policy Processes: A Study of the Government Adoption of the Achievement Program in Victoria, Australia

article

Understanding the LiveLighter® obesity prevention policy processes: An investigation using political science and systems thinking

artículo científico publicado en 2019

Use of Online Food Delivery Services to Order Food Prepared Away-From-Home and Associated Sociodemographic Characteristics: A Cross-Sectional, Multi-Country Analysis

scientific article published on 17 July 2020

Welcome from the policies, socio-economic aspects, and health systems research section

artículo científico publicado en 2015

‘Traffic-light’ nutrition labelling and ‘junk-food’ tax: a modelled comparison of cost-effectiveness for obesity prevention

article

Lista de obras de Gary Sacks

'Maximising shareholder value': a detailed insight into the corporate political activity of the Australian food industry

A Systematic Review of the Effectiveness of Supermarket-Based Interventions Involving Product, Promotion, or Place on the Healthiness of Consumer Purchases

A collective call to strengthen monitoring and evaluation efforts to support healthy and sustainable food systems: ‘The Accountability Pact’

A multi-country survey of public support for food policies to promote healthy diets: Findings from the International Food Policy Study

A proposed approach to monitor private-sector policies and practices related to food environments, obesity and non-communicable disease prevention.

A proposed approach to systematically identify and monitor the corporate political activity of the food industry with respect to public health using publicly available information

A review of methods and tools to assess the implementation of government policies to create healthy food environments for preventing obesity and diet-related non-communicable diseases

A systematic interim assessment of the Australian Government's Food and Health Dialogue.

A systematic review of the Australian food retail environment: Characteristics, variation by geographic area, socioeconomic position and associations with diet and obesity

An 11-country study to benchmark the implementation of recommended nutrition policies by national governments using the Healthy Food Environment Policy Index, 2015-2018

An accountability evaluation for the International Food & Beverage Alliance's Global Policy on Marketing Communications to Children to reduce obesity: A narrative review to inform policy

An analysis of potential barriers and enablers to regulating the television marketing of unhealthy foods to children at the state government level in Australia

Analysis of the corporate political activity of major food industry actors in Fiji

Applications of nutrient profiling: potential role in diet-related chronic disease prevention and the feasibility of a core nutrient-profiling system

Assessment of the stated policies of prominent food companies related to obesity and non-communicable disease (NCD) prevention in Thailand

BIA-Obesity (Business Impact Assessment-Obesity and population-level nutrition): A tool and process to assess food company policies and commitments related to obesity prevention and population nutrition at the national level

BMI and Healthcare Cost Impact of Eliminating Tax Subsidy for Advertising Unhealthy Food to Youth.

Benchmarking Food and Beverage Companies on Obesity Prevention and Nutrition Policies: Evaluation of the BIA-Obesity Australia Initiative, 2017-2019

Benchmarking the Nutrition-Related Policies and Commitments of Major Food Companies in Australia, 2018

Benchmarking the commitments related to population nutrition and obesity prevention of major food companies in New Zealand

Carbon pricing of food in Australia: an analysis of the health, environmental and public finance impacts

Comparison of food industry policies and commitments on marketing to children and product (re)formulation in Australia, New Zealand and Fiji

Corporate political activity of major food companies in Thailand: an assessment and policy recommendations

Corporations' use and misuse of evidence to influence health policy: a case study of sugar-sweetened beverage taxation

Correctly calculating the cost of food

Cost Effectiveness of Childhood Obesity Interventions: Evidence and Methods for CHOICES.

Cost Effectiveness of a Sugar-Sweetened Beverage Excise Tax in the U.S.

Cost Effectiveness of an Elementary School Active Physical Education Policy.

Cost-Effectiveness of Fiscal Policies to Prevent Obesity

Cost-Effectiveness of Product Reformulation in Response to the Health Star Rating Food Labelling System in Australia.

Cost-effectiveness of community-based childhood obesity prevention interventions in Australia

Designing a Healthy Food Partnership: lessons from the Australian Food and Health Dialogue

Development and overview of the Government Healthy Food Environment Policy Index for assessing and benchmarking government policies globally

Development of the University Food Environment Assessment (Uni-Food) Tool and Process to Benchmark the Healthiness, Equity, and Environmental Sustainability of University Food Environments

Do the foods advertised in Australian supermarket catalogues reflect national dietary guidelines?

Economics of obesity--learning from the past to contribute to a better future.

Effects of Different Types of Front-of-Pack Labelling Information on the Healthiness of Food Purchases-A Randomised Controlled Trial

Erratum: Cost-Effectiveness of Product Reformulation in Response to the Health Star Rating Food Labelling System in Australia; Nutrients 2018, 10, 614

Estimating the changes in energy flux that characterize the rise in obesity prevalence

Extending the paradigm: a policy framework for healthy and equitable eating (HE2)

Food Retail Environments in Greater Melbourne 2008-2016: Longitudinal Analysis of Intra-City Variation in Density and Healthiness of Food Outlets

Food and Beverage Price Promotions: an Untapped Policy Target for Improving Population Diets and Health

Food policies for physical and mental health

Government regulation to promote healthy food environments--a view from inside state governments.

How Coca-Cola Shaped the International Congress on Physical Activity and Public Health: An Analysis of Email Exchanges between 2012 and 2014

How food companies influence evidence and opinion – straight from the horse’s mouth

INFORMAS (International Network for Food and Obesity/non-communicable diseases Research, Monitoring and Action Support): overview and key principles

Impact of front-of-pack 'traffic-light' nutrition labelling on consumer food purchases in the UK

Impact of ‘traffic-light’ nutrition information on online food purchases in Australia

Implementation lessons for school food policies and marketing restrictions in the Philippines: a qualitative policy analysis.

Increased energy intake entirely accounts for increase in body weight in women but not in men in the UK between 1986 and 2000

Increased food energy supply is more than sufficient to explain the US epidemic of obesity.

Increasing the Price of Alcohol as an Obesity Prevention Measure: The Potential Cost-Effectiveness of Introducing a Uniform Volumetric Tax and a Minimum Floor Price on Alcohol in Australia

Investing for Health: Potential Mechanisms for the Investment Community to Contribute to Obesity Prevention and Improved Nutrition

Longitudinal study of Consumer Price Index (CPI) trends in core and non-core foods in Australia

Measuring the Healthiness of the Packaged Food Supply in Australia.

Modeling the Cost Effectiveness of Child Care Policy Changes in the U.S.

Modelled Cost-Effectiveness of a Package Size Cap and a Kilojoule Reduction Intervention to Reduce Energy Intake from Sugar-Sweetened Beverages in Australia

Modelled health benefits of a sugar-sweetened beverage tax across different socioeconomic groups in Australia: A cost-effectiveness and equity analysis.

Modelling income group differences in the health and economic impacts of targeted food taxes and subsidies

Monitoring and benchmarking government policies and actions to improve the healthiness of food environments: a proposed Government Healthy Food Environment Policy Index.

Monitoring and benchmarking population diet quality globally: a step-wise approach

Monitoring food and non-alcoholic beverage promotions to children.

Monitoring foods and beverages provided and sold in public sector settings.

Monitoring policy and actions on food environments: rationale and outline of the INFORMAS policy engagement and communication strategies.

Monitoring the health-related labelling of foods and non-alcoholic beverages in retail settings

Monitoring the impacts of trade agreements on food environments.

Monitoring the levels of important nutrients in the food supply

Monitoring the price and affordability of foods and diets globally

Moving beyond 'rates, roads and rubbish': How do local governments make choices about healthy public policy to prevent obesity?

National policies to prevent obesity in early childhood: Using policy mapping to compare policy lessons for Australia with six developed countries

Obesity Policy Action framework and analysis grids for a comprehensive policy approach to reducing obesity

Paying people to lose weight: the effectiveness of financial incentives provided by health insurers for the prevention and management of overweight and obesity - a systematic review

Policy change to create supportive environments for physical activity and healthy eating: which options are the most realistic for local government?

Preschool and School Meal Policies: An Overview of What We Know about Regulation, Implementation, and Impact on Diet in the UK, Sweden, and Australia ⬇️

Prevalence of healthy and unhealthy food and beverage price promotions and their potential influence on shopper purchasing behaviour: A systematic review of the literature

Price Promotions by Food Category and Product Healthiness in an Australian Supermarket Chain, 2017-2018

Progress achieved in restricting the marketing of high-fat, sugary and salty food and beverage products to children

Quantification of the effect of energy imbalance on bodyweight