Lista de obras - Alison Fildes - Dominio Público Uruguay

An exploratory trial of parental advice for increasing vegetable acceptance in infancy ⬇️

artículo científico publicado en 2015

Appetitive traits and relationships with BMI in adults: Development of the Adult Eating Behaviour Questionnaire. ⬇️

artículo científico publicado en 2016

Appetitive traits associated with higher and lower body mass index: evaluating the validity of the adult eating behaviour questionnaire in an Australian sample ⬇️

artículo científico publicado en 2017

Are my twins identical: parents may be misinformed by prenatal scan observations

artículo científico publicado en 2012

Autism spectrum disorder and food neophobia: clinical and subclinical links ⬇️

scholarly article by Gregory L. Wallace et al published 1 October 2018 in American Journal of Clinical Nutrition

Behavioural Susceptibility Theory: Professor Jane Wardle and the Role of Appetite in Genetic Risk of Obesity ⬇️

scientific article published on 24 February 2017

Bidirectional relationships between appetitive behaviours and body mass index in childhood: a cross-lagged analysis in the Generation XXI birth cohort

artículo científico publicado en 2020

Body Size Estimation from Early to Middle Childhood: Stability of Underestimation, BMI, and Gender Effects ⬇️

artículo científico publicado en 2017

Body composition impacts appetite regulation in middle childhood. A prospective study of Norwegian community children ⬇️

artículo científico publicado en 2017

Brief ‘Appetitive Trait Tailored Intervention’: Development in a Sample of Adults with Overweight and Obesity

artículo científico publicado en 2021

Changing Epidemiology of Bariatric Surgery in the UK: Cohort Study Using Primary Care Electronic Health Records. ⬇️

artículo científico publicado en 2016

Child and parent predictors of picky eating from preschool to school age. ⬇️

artículo científico publicado en 2017

Comment on ‘Bariatric Surgery Can Lead to Net Cost Savings to Health Care Systems: Results from a Comprehensive European Decision Analytic Model’

article

Common genetic architecture underlying young children's food fussiness and liking for vegetables and fruit. ⬇️

artículo científico publicado en 2016

Costs and Outcomes of Increasing Access to Bariatric Surgery: Cohort Study and Cost-Effectiveness Analysis Using Electronic Health Records ⬇️

artículo científico publicado en 2016

Costs and outcomes of increasing access to bariatric surgery for obesity: cohort study and cost-effectiveness analysis using electronic health records ⬇️

artículo científico publicado en 2016

Effect of Contemporary Bariatric Surgical Procedures on Type 2 Diabetes Remission. A Population-Based Matched Cohort Study ⬇️

artículo científico publicado en 2016

Emotional Feeding and Emotional Eating: Reciprocal Processes and the Influence of Negative Affectivity

artículo científico publicado en 2017

Emotional eating is learned not inherited in children, regardless of obesity risk

artículo científico publicado en 2018

Emotional over- and under-eating in early childhood are learned not inherited ⬇️

artículo científico publicado en 2017

Feeding a Fussy Eater: Examining Longitudinal Bidirectional Relationships Between Child Fussy Eating and Maternal Feeding Practices ⬇️

Fildes et al. Respond

Food fussiness and food neophobia share a common etiology in early childhood ⬇️

artículo científico publicado en 2016

Genetic and Environmental Influences on Developmental Milestones and Movement: Results From the Gemini Cohort Study ⬇️

artículo científico publicado en 2017

Genetic and environmental contributions to variations on appetitive traits at 10 years of age: a twin study within the Generation XXI birth cohort

artículo científico publicado en 2021

Genetic and environmental influences on food preferences in adolescence ⬇️

artículo científico publicado en 2016

In memoriam. Jane Wardle ⬇️

Maternal characteristics associated with the obesogenic quality of the home environment in early childhood ⬇️

artículo científico publicado en 2016

Maternal feeding practices and fussy eating in toddlerhood: a discordant twin analysis ⬇️

artículo científico publicado en 2016

Nature and nurture in children's food preferences

artículo científico publicado en 2014

Parent-administered exposure to increase children's vegetable acceptance: a randomized controlled trial ⬇️

artículo científico publicado en 2013

Parental Reports of Infant and Child Eating Behaviors are not Affected by Their Beliefs About Their Twins' Zygosity ⬇️

artículo científico publicado en 2016

Parental control over feeding in infancy. Influence of infant weight, appetite and feeding method ⬇️

artículo científico publicado en 2015

Probability of an Obese Person Attaining Normal Body Weight: Cohort Study Using Electronic Health Records.

artículo científico publicado en 2015

Screening for pickiness - a validation study ⬇️

artículo científico publicado en 2017

Sleep and energy intake in early childhood. ⬇️

artículo científico publicado en 2014

The Home Environment Shapes Emotional Eating ⬇️

artículo científico publicado en 2017

The Relationship between Number of Fruits, Vegetables, and Noncore Foods Tried at Age 14 Months and Food Preferences, Dietary Intake Patterns, Fussy Eating Behavior, and Weight Status at Age 3.7 Years ⬇️

artículo científico publicado en 2015

The acceptability and feasibility of using a 3D body size scale to initiate conversations about weight in toddlerhood: a mixed-methods study

artículo científico publicado en 2020

The impact of flavour exposure in utero and during milk feeding on food acceptance at weaning and beyond

scientific article published on 27 May 2011

The individual environment, not the family is the most important influence on preferences for common non-alcoholic beverages in adolescence ⬇️

artículo científico publicado en 2017

The munch bunch: healthy habits start at weaning

artículo científico publicado en 2012

The relationship between appetite and food preferences in British and Australian children ⬇️

artículo científico publicado en 2015

The timing of solid introduction in an 'obesogenic' environment: a narrative review of the evidence and methodological issues ⬇️

artículo científico

Variation in the Heritability of Child Body Mass Index by Obesogenic Home Environment ⬇️

scientific article published on 01 December 2018

Lista de obras de Alison Fildes

An exploratory trial of parental advice for increasing vegetable acceptance in infancy ⬇️

Appetitive traits and relationships with BMI in adults: Development of the Adult Eating Behaviour Questionnaire. ⬇️

Appetitive traits associated with higher and lower body mass index: evaluating the validity of the adult eating behaviour questionnaire in an Australian sample ⬇️

Are my twins identical: parents may be misinformed by prenatal scan observations

Autism spectrum disorder and food neophobia: clinical and subclinical links ⬇️

Behavioural Susceptibility Theory: Professor Jane Wardle and the Role of Appetite in Genetic Risk of Obesity ⬇️

Bidirectional relationships between appetitive behaviours and body mass index in childhood: a cross-lagged analysis in the Generation XXI birth cohort

Body Size Estimation from Early to Middle Childhood: Stability of Underestimation, BMI, and Gender Effects ⬇️

Body composition impacts appetite regulation in middle childhood. A prospective study of Norwegian community children ⬇️

Brief ‘Appetitive Trait Tailored Intervention’: Development in a Sample of Adults with Overweight and Obesity

Changing Epidemiology of Bariatric Surgery in the UK: Cohort Study Using Primary Care Electronic Health Records. ⬇️

Child and parent predictors of picky eating from preschool to school age. ⬇️

Comment on ‘Bariatric Surgery Can Lead to Net Cost Savings to Health Care Systems: Results from a Comprehensive European Decision Analytic Model’

Common genetic architecture underlying young children's food fussiness and liking for vegetables and fruit. ⬇️

Costs and Outcomes of Increasing Access to Bariatric Surgery: Cohort Study and Cost-Effectiveness Analysis Using Electronic Health Records ⬇️

Costs and outcomes of increasing access to bariatric surgery for obesity: cohort study and cost-effectiveness analysis using electronic health records ⬇️

Effect of Contemporary Bariatric Surgical Procedures on Type 2 Diabetes Remission. A Population-Based Matched Cohort Study ⬇️

Emotional Feeding and Emotional Eating: Reciprocal Processes and the Influence of Negative Affectivity

Emotional eating is learned not inherited in children, regardless of obesity risk

Emotional over- and under-eating in early childhood are learned not inherited ⬇️

Feeding a Fussy Eater: Examining Longitudinal Bidirectional Relationships Between Child Fussy Eating and Maternal Feeding Practices ⬇️

Fildes et al. Respond

Food fussiness and food neophobia share a common etiology in early childhood ⬇️

Genetic and Environmental Influences on Developmental Milestones and Movement: Results From the Gemini Cohort Study ⬇️

Genetic and environmental contributions to variations on appetitive traits at 10 years of age: a twin study within the Generation XXI birth cohort

Genetic and environmental influences on food preferences in adolescence ⬇️

In memoriam. Jane Wardle ⬇️

Maternal characteristics associated with the obesogenic quality of the home environment in early childhood ⬇️

Maternal feeding practices and fussy eating in toddlerhood: a discordant twin analysis ⬇️

Nature and nurture in children's food preferences

Parent-administered exposure to increase children's vegetable acceptance: a randomized controlled trial ⬇️

Parental Reports of Infant and Child Eating Behaviors are not Affected by Their Beliefs About Their Twins' Zygosity ⬇️

Parental control over feeding in infancy. Influence of infant weight, appetite and feeding method ⬇️

Probability of an Obese Person Attaining Normal Body Weight: Cohort Study Using Electronic Health Records.

Screening for pickiness - a validation study ⬇️

Sleep and energy intake in early childhood. ⬇️

The Home Environment Shapes Emotional Eating ⬇️

The Relationship between Number of Fruits, Vegetables, and Noncore Foods Tried at Age 14 Months and Food Preferences, Dietary Intake Patterns, Fussy Eating Behavior, and Weight Status at Age 3.7 Years ⬇️

The acceptability and feasibility of using a 3D body size scale to initiate conversations about weight in toddlerhood: a mixed-methods study

The impact of flavour exposure in utero and during milk feeding on food acceptance at weaning and beyond

The individual environment, not the family is the most important influence on preferences for common non-alcoholic beverages in adolescence ⬇️

The munch bunch: healthy habits start at weaning

The relationship between appetite and food preferences in British and Australian children ⬇️

The timing of solid introduction in an 'obesogenic' environment: a narrative review of the evidence and methodological issues ⬇️

Variation in the Heritability of Child Body Mass Index by Obesogenic Home Environment ⬇️