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Lista de obras de Patrícia Valentão

A Comparative Study on Phytochemical Profiles and Biological Activities of Sclerocarya birrea (A.Rich.) Hochst Leaf and Bark Extracts.

artículo científico publicado en 2018

A Comprehensive View of the Neurotoxicity Mechanisms of Cocaine and Ethanol

artículo científico

A New Iced Tea Base Herbal Beverage with Spergularia rubra Extract: Metabolic Profile Stability and In Vitro Enzyme Inhibition

artículo científico publicado en 2013

A gas chromatography-mass spectrometry multi-target method for the simultaneous analysis of three classes of metabolites in marine organisms

artículo científico publicado en 2012

Accumulation of phenolic compounds in in vitro cultures and wild plants of Lavandula viridis L'Hér and their antioxidant and anti-cholinesterase potential

artículo científico publicado en 2013

Accumulation of primary and secondary metabolites in edible jackfruit seed tissues and scavenging of reactive nitrogen species.

artículo científico publicado en 2017

Algae-Based Supplements Claiming Weight Loss Properties: Authenticity Control and Scientific-Based Evidence on Their Effectiveness

artículo científico publicado en 2024

Alternative and efficient extraction methods for marine-derived compounds

artículo científico publicado en 2015

Amino acids, fatty acids and sterols profile of some marine organisms from Portuguese waters

article

Analysis and quantification of flavonoidic compounds from Portuguese olive (Olea europaea L.) leaf cultivars

artículo científico publicado en 2005

Analysis of Phenolic Compounds in the Evaluation of Commercial Quince Jam Authenticity

artículo científico publicado en 2000

Analysis of Vervain Flavonoids by HPLC/Diode Array Detector Method. Its Application to Quality Control

artículo científico publicado en 1999

Anti-Inflammatory Effects of 5α,8α-Epidioxycholest-6-en-3β-ol, a Steroidal Endoperoxide Isolated from Aplysia depilans, Based on Bioguided Fractionation and NMR Analysis

artículo científico publicado en 2019

Anti-inflammatory effect of unsaturated fatty acids and Ergosta-7,22-dien-3-ol from Marthasterias glacialis: prevention of CHOP-mediated ER-stress and NF-κB activation ⬇️

artículo científico publicado en 2014

Anti-inflammatory potential of monogalactosyl diacylglycerols and a monoacylglycerol from the edible brown seaweed Fucus spiralis Linnaeus

artículo científico

Anti-inflammatory properties of Xylopia aethiopica leaves: Interference with pro-inflammatory cytokines in THP-1-derived macrophages and flavonoid profiling

scientific article published on 16 October 2019

Anti-inflammatory properties of the stem bark from the herbal drug Vitex peduncularis Wall. ex Schauer and characterization of its polyphenolic profile

artículo científico publicado en 2017

Anti-proliferative activity of meroditerpenoids isolated from the brown alga Stypopodium flabelliforme against several cancer cell lines. ⬇️

artículo científico publicado en 2011

Antifungal activity of phlorotannins against dermatophytes and yeasts: approaches to the mechanism of action and influence on Candida albicans virulence factor

artículo científico publicado en 2013

Antimicrobial Resistance and Clonal Lineages of Escherichia coli from Food-Producing Animals

artículo científico publicado en 2023

Antioxidant activity of Centaurium erythraea infusion evidenced by its superoxide radical scavenging and xanthine oxidase inhibitory activity

artículo científico publicado en 2001

Antioxidant activity of Hypericum androsaemum infusion: scavenging activity against superoxide radical, hydroxyl radical and hypochlorous acid ⬇️

artículo científico publicado en 2002

Antioxidant and proapoptotic activities of Sclerocarya birrea [(A. Rich.) Hochst.] methanolic root extract on the hepatocellular carcinoma cell line HepG2.

artículo científico publicado en 2015

Antioxidative properties of cardoon (Cynara cardunculus L.) infusion against superoxide radical, hydroxyl radical, and hypochlorous acid

artículo científico publicado en 2002

Approach to the study of C-glycosyl flavones acylated with aliphatic and aromatic acids from Spergularia rubra by high-performance liquid chromatography-photodiode array detection/electrospray ionization multi-stage mass spectrometry.

artículo científico publicado en 2011

Assessing Jasminum grandiflorum L. authenticity by HPLC-DAD-ESI/MS(n) and effects on physiological enzymes and oxidative species

artículo científico publicado en 2013

Assessing the antioxidative properties and chemical composition of Linaria vulgaris infusion.

artículo científico publicado en 2008

Bauhinia forficata Link authenticity using flavonoids profile: Relation with their biological properties

artículo científico publicado en 2012

Benzoquinones from Cyperus spp. trigger IRE1α-independent and PERK-dependent ER stress in human stomach cancer cells and are novel proteasome inhibitors

scientific article published on 04 July 2019

Beverages of lemon juice and exotic noni and papaya with potential for anticholinergic effects

artículo científico publicado en 2014

Bioactive compounds from macroalgae in the new millennium: implications for neurodegenerative diseases

artículo científico publicado en 2014

Bioactive marine drugs and marine biomaterials for brain diseases

artículo científico publicado en 2014

Biological Evaluation of Naproxen-Dehydrodipeptide Conjugates with Self-Hydrogelation Capacity as Dual LOX/COX Inhibitors

artículo científico publicado en 2020

Biologically Active Oxylipins from Enzymatic and Nonenzymatic Routes in Macroalgae

artículo científico publicado en 2016

Boerhaavia diffusa: metabolite profiling of a medicinal plant from Nyctaginaceae.

artículo científico publicado en 2009

Box-Behnken factorial design to obtain a phenolic-rich extract from the aerial parts of Chelidonium majus L.

artículo científico publicado en 2014

Brassica Seeds

Brassica oleracea L. Var. costata DC and Pieris brassicae L. aqueous extracts reduce methyl methanesulfonate-induced DNA damage in V79 hamster lung fibroblasts.

artículo científico publicado en 2012

Brassica oleraceavar.costata: comparative study on organic acids and biomass production with other cabbage varieties

Can phlorotannins purified extracts constitute a novel pharmacological alternative for microbial infections with associated inflammatory conditions?

artículo científico publicado en 2012

Changes on organic acid secretion and accumulation in Plantago almogravensis Franco and Plantago algarbiensis Samp. under aluminum stress

article

Characterisation of the phenolic profile of Boerhaavia diffusa L. by HPLC-PAD-MS/MS as a tool for quality control

artículo científico publicado en 2005

Characterization of C-glycosyl flavones O-glycosylated by liquid chromatography–tandem mass spectrometry

scientific article published on 12 June 2007

Characterization of Ficus carica L. cultivars by DNA and secondary metabolite analysis: Is genetic diversity reflected in the chemical composition?

article

Chemical Assessment andin VitroAntioxidant Capacity ofFicus caricaLatex

scientific article published on 01 March 2010

Chemical Diversity and Biological Properties of Secondary Metabolites from Sea Hares of Aplysia Genus

artículo científico publicado en 2016

Chemical assessment and antioxidant capacity of pepper (Capsicum annuum L.) seeds

artículo científico publicado en 2012

Chemical profiling and biological screening of Thymus lotocephalus extracts obtained by supercritical fluid extraction and hydrodistillation

scholarly article in Industrial Crops and Products, vol. 36 no. 1, March 2012

Chemical profiling of edible seaweed (Ochrophyta) extracts and assessment of their in vitro effects on cell-free enzyme systems and on the viability of glutamate-injured SH-SY5Y cells.

artículo científico publicado en 2018

Comparative study of phytochemicals and antioxidant potential of wild edible mushroom caps and stipes

artículo científico publicado en 2008

Comparative study on free amino acid composition of wild edible mushroom species

artículo científico publicado en 2008

Correlation between the pattern volatiles and the overall aroma of wild edible mushrooms

artículo científico publicado en 2008

Determination of low molecular weight volatiles in Ficus carica using HS-SPME and GC/FID

Digestive Gland from Aplysia depilans Gmelin: Leads for Inflammation Treatment.

artículo científico publicado en 2015

Do cultivar, geographical location and crop season influence phenolic profile of walnut leaves?

artículo científico publicado en 2008

Double the Chemistry, Double the Fun: Structural Diversity and Biological Activity of Marine-Derived Diketopiperazine Dimers

artículo científico publicado en 2019

Dracaena draco L. fruit: Phytochemical and antioxidant activity assessment

Effect of Solvent System on Extractability of Lipidic Components of Scenedesmus obliquus (M2-1) and Gloeothece sp. on Antioxidant Scavenging Capacity Thereof.

artículo científico publicado en 2015

Effect of the conservation procedure on the contents of phenolic compounds and organic acids in chanterelle (Cantharellus cibarius) mushroom

artículo científico publicado en 2005

Effects of Echium plantagineum L. bee pollen on basophil degranulation: relationship with metabolic profile.

artículo científico publicado en 2014

Effects of colored and noncolored phenolics of Echium plantagineum L. bee pollen in Caco-2 cells under oxidative stress induced by tert-butyl hydroperoxide

artículo científico publicado en 2015

Ellagic acid and derivatives from Cochlospermum angolensis Welw. Extracts: HPLC-DAD-ESI/MS(n) profiling, quantification and in vitro anti-depressant, anti-cholinesterase and anti-oxidant activities

artículo científico publicado en 2013

Erratum to “Metabolic fate of dietary volatile compounds in Pieris brassicae” [Microchemical Journal 93 (2009) 99–109]

scholarly article published in Microchemical Journal

European marketable grain legume seeds: Further insight into phenolic compounds profiles.

artículo científico publicado en 2016

Evaluation of Antioxidant, Anticholinesterase, and Antidiabetic Potential of Dry Leaves and Stems in Tamarix aphylla Growing Wild in Tunisia.

artículo científico publicado en 2016

Evaluation of Antioxidant, Antidiabetic and Anticholinesterase Activities of Smallanthus sonchifolius Landraces and Correlation with Their Phytochemical Profiles

artículo científico publicado en 2015

Evaluation of free radical-scavenging and antihemolytic activities of quince (Cydonia oblonga) leaf: a comparative study with green tea (Camellia sinensis).

artículo científico publicado en 2009

Experimental design for extraction and quantification of phenolic compounds and organic acids in white "Vinho Verde" grapes.

artículo científico publicado en 2006

Exploiting Catharanthus roseus roots: Source of antioxidants

Exploratory Studies on the in Vitro Anti-inflammatory Potential of Two Herbal Teas (Annona muricata L. and Jasminum grandiflorum L.), and Relation with Their Phenolic Composition.

artículo científico publicado en 2017

Exploring Montagu’s crab: Primary and secondary metabolites and enzyme inhibition

Extraction of phospholipid-rich fractions from egg yolk and development of liposomes entrapping a dietary polyphenol with neuroactive potential

artículo científico publicado en 2019

Fast determination of bioactive compounds from Lycopersicon esculentum Mill. leaves

scientific article published on 11 May 2012

Fatty acid composition of wild edible mushrooms species: A comparative study

article

Fatty acid patterns of the kelps Saccharina latissima, Saccorhiza polyschides and Laminaria ochroleuca: Influence of changing environmental conditions

Fatty acids from edible sea hares: anti-inflammatory capacity in LPS-stimulated RAW 264.7 cells involves iNOS modulation

scholarly article in RSC Advances, vol. 5 no. 12, 2015

Ficus carica L.: Metabolic and biological screening

artículo científico publicado en 2009

First report of non-coloured flavonoids in Echium plantagineum bee pollen: differentiation of isomers by liquid chromatography/ion trap mass spectrometry

artículo científico publicado en 2010

First report on Cydonia oblonga Miller anticancer potential: differential antiproliferative effect against human kidney and colon cancer cells

artículo científico publicado en 2010

Flavonoid Composition of Salacia senegalensis (Lam.) DC. Leaves, Evaluation of Antidermatophytic Effects, and Potential Amelioration of the Associated Inflammatory Response

scientific article published on 10 July 2019

Flavonoids and Phenolic Acids of Sage: Influence of Some Agricultural Factors

artículo científico publicado en 2000

Flavonoids in Neurodegeneration: Limitations and Strategies to Cross CNS Barriers.

artículo científico publicado en 2016

Free Water-Soluble Phenolics Profiling in Barley (Hordeum vulgare L.)

artículo científico publicado en 2009

Free amino acids of tronchuda cabbage (Brassica oleracea L. Var. costata DC): influence of leaf position (internal or external) and collection time

artículo científico publicado en 2008

Further insight into the latex metabolite profile of Ficus carica

artículo científico publicado en 2010

Further insights on the carotenoid profile of the echinoderm Marthasterias glacialis L

artículo científico publicado en 2012

Further insights on tomato plant: Cytotoxic and antioxidant activity of leaf extracts in human gastric cells.

artículo científico publicado en 2017

Further knowledge on barley (Hordeum vulgare L.) leaves O-glycosyl-C-glycosyl flavones by liquid chromatography-UV diode-array detection-electrospray ionisation mass spectrometry

artículo científico publicado en 2008

Further knowledge on the phenolic profile of Colocasia esculenta (L.) Shott.

artículo científico publicado en 2012

Glutathione and the antioxidant potential of binary mixtures with flavonoids: synergisms and antagonisms.

artículo científico publicado en 2013

Green tea: A promising anticancer agent for renal cell carcinoma

article by Márcia Carvalho et al published September 2010 in Food Chemistry

HPLC Determination of Free Amino Acids Profile of Dão Red Wine: Effect ofDekkera bruxellensisContamination

article by B. M. Silva et al published April 2007 in Journal of Liquid Chromatography and Related Technologies

HPLC-DAD of phenolics in bryophytes Lunularia cruciata, Brachytheciastrum velutinum and Kindbergia praelonga

article

HPLC-DAD-ESI/MS(n) analysis of phenolic compounds for quality control of Grindelia robusta Nutt. and bioactivities.

artículo científico publicado en 2014

HPLC-DAD-ESI/MS(n) profiling of phenolic compounds from Lathyrus cicera L. seeds.

artículo científico publicado en 2016

HPLC-DAD-MS/MS-ESI screening of phenolic compounds in Pieris brassicae L. Reared on Brassica rapa var. rapa L.

artículo científico publicado en 2008

HPLC-PAD-atmospheric pressure chemical ionization-MS metabolite profiling of cytotoxic carotenoids from the echinoderm Marthasterias glacialis (spiny sea-star).

artículo científico publicado en 2010

HPLC/DAD ANALYSIS OF PHENOLIC COMPOUNDS FROM LAVENDER AND ITS APPLICATION TO QUALITY CONTROL

article

Headspace solid-phase microextraction and gas chromatography/ion trap-mass spectrometry applied to a living system: Pieris brassicae fed with kale

Herb‐drug interactions: A short review on central and peripheral nervous system drugs

artículo científico publicado en 2024

High-performance liquid chromatography-diode array detection-electrospray ionization multi-stage mass spectrometric screening of an insect/plant system: the case of Spodoptera littoralis/Lycopersicon esculentum phenolics and alkaloids

artículo científico publicado en 2011

Homo-monoterpenic compounds as chemical markers for Cydonia oblonga Miller

How mitochondrial dysfunction affects zebrafish development and cardiovascular function: an in vivo model for testing mitochondria-targeted drugs.

artículo científico publicado en 2013

Hybrid MS/NMR methods on the prioritization of natural products: Applications in drug discovery.

artículo científico publicado en 2017

Hydroxyl radical and hypochlorous acid scavenging activity of small centaury (Centaurium erythraea) infusion. A comparative study with green tea (Camellia sinensis).

artículo científico publicado en 2003

Hypericum androsaemum infusion increases tert-butyl hydroperoxide-induced mice hepatotoxicity in vivo.

artículo científico publicado en 2004

Identification of Vitis vinifera L. grape berry skin color mutants and polyphenolic profile

artículo científico publicado en 2015

Identification of phenolic compounds in isolated vacuoles of the medicinal plant Catharanthus roseus and their interaction with vacuolar class III peroxidase: an H₂O₂ affair?

artículo científico publicado en 2011

Improving the knowledge on Piper betle: targeted metabolite analysis and effect on acetylcholinesterase.

artículo científico publicado en 2010

In Vitro Anti-Inflammatory and Cytotoxic Effects of Aqueous Extracts from the Edible Sea Anemones Anemonia sulcata and Actinia equina

artículo científico publicado en 2017

In vitro cultures of Brassica oleracea L. var. costata DC: potential plant bioreactor for antioxidant phenolic compounds

artículo científico publicado en 2009

In vitro multimodal-effect of Trichilia catigua A. Juss. (Meliaceae) bark aqueous extract in CNS targets.

artículo científico publicado en 2017

In vitro studies of α-glucosidase inhibitors and antiradical constituents of Glandora diffusa (Lag.) D.C. Thomas infusion.

artículo científico publicado en 2012

In vivo skin irritation potential of a Castanea sativa (Chestnut) leaf extract, a putative natural antioxidant for topical application.

artículo científico publicado en 2008

Inflorescences of Brassicacea species as source of bioactive compounds: A comparative study

article

Influence of Tunisian Ficus carica fruit variability in phenolic profiles and in vitro radical scavenging potential

Influence of shading treatment on yield, morphological traits and phenolic profile of sweet basil (Ocimum basilicum L.)

artículo científico publicado en 2019

Influence of taro (Colocasia esculenta L. Shott) growth conditions on the phenolic composition and biological properties

artículo científico publicado en 2013

Influence of two fertilization regimens on the amounts of organic acids and phenolic compounds of tronchuda cabbage (Brassica oleracea L. Var. costata DC).

artículo científico publicado en 2005

Inhibition of α-glucosidase and α-amylase by Spanish extra virgin olive oils: The involvement of bioactive compounds other than oleuropein and hydroxytyrosol.

artículo científico publicado en 2017

Inhibitory effect of Lavandula viridis on Fe2+-induced lipid peroxidation, antioxidant and anti-cholinesterase properties

scientific article published on 23 December 2010

Inoculation of the Nonlegume Capsicum annuum (L.) with Rhizobium Strains. 1. Effect on Bioactive Compounds, Antioxidant Activity, and Fruit Ripeness

scientific article published on 09 January 2014

Inoculation of the Nonlegume Capsicum annuum L. with Rhizobium Strains. 2. Changes in Sterols, Triterpenes, Fatty Acids, and Volatile Compounds

scientific article published on 09 January 2014

Inoculation with Bradyrhizobium japonicum enhances the organic and fatty acids content of soybean (Glycine max (L.) Merrill) seeds

article

Insights into Natural Products in Inflammation.

artículo científico publicado en 2018

Integrated analysis of COX-2 and iNOS derived inflammatory mediators in LPS-stimulated RAW macrophages pre-exposed to Echium plantagineum L. bee pollen extract

artículo científico publicado en 2013

Isolation and structural elucidation of 5-formyl-2,3-dihydroisocoumarin from Centaurium erythraea aerial parts

artículo científico publicado en 2003

Isolation of Cells Specialized in Anticancer Alkaloid Metabolism by Fluorescence-Activated Cell Sorting

artículo científico publicado en 2016

Kale extract increases glutathione levels in V79 cells, but does not protect them against acute toxicity induced by hydrogen peroxide.

artículo científico publicado en 2012

Lessons from the Sea

article

Leucopaxillus giganteus mycelium: effect of nitrogen source on organic acids and alkaloids

artículo científico publicado en 2008

Lycopersicon esculentum seeds: an industrial byproduct as an antimicrobial agent

artículo científico publicado en 2010

Magnetic Dehydrodipeptide-Based Self-Assembled Hydrogels for Theragnostic Applications.

artículo científico publicado en 2019

Marine Macroalgae, a Source of Natural Inhibitors of Fungal Phytopathogens

scientific article published in 2021

Marine natural pigments: Chemistry, distribution and analysis

article

Marine-Derived Anticancer Agents: Clinical Benefits, Innovative Mechanisms, and New Targets

scientific article published on 02 June 2019

Medicinal species as MTDLs: Turnera diffusa Willd. Ex Schult inhibits CNS enzymes and delays glutamate excitotoxicity in SH-SY5Y cells via oxidative damage

artículo científico publicado en 2017

Meroterpenes from Marine Invertebrates: Chemistry and Application in Cancer

Metabolic and bioactivity insights into Brassica oleracea var. acephala.

artículo científico publicado en 2009

Metabolic fate of dietary volatile compounds in Pieris brassicae

Metabolic profile and biological activities of Lavandula pedunculata subsp. lusitanica (Chaytor) Franco: Studies on the essential oil and polar extracts

artículo científico publicado en 2013

Metabolic profiling and biological capacity of Pieris brassicae fed with kale (Brassica oleracea L. var. acephala).

artículo científico publicado en 2009

Methoxylated xanthones in the quality control of small centaury (Centaurium erythraea) flowering tops

artículo científico publicado en 2002

Modulation of basophils' degranulation and allergy-related enzymes by monomeric and dimeric naphthoquinones.

artículo científico publicado en 2014

Multivariate analysis of tronchuda cabbage (Brassica oleracea L. var. costata DC) phenolics: influence of fertilizers

artículo científico publicado en 2008

Nano- and microdelivery systems for marine bioactive lipids

artículo científico publicado en 2014

Natural extracts as potential source of antioxidants to stabilize polyolefins

Naturally occurring small molecules with dual effect upon inflammatory signaling pathways and endoplasmic reticulum stress response

artículo científico publicado en 2024

Nature as a source of metabolites with cholinesterase-inhibitory activity: an approach to Alzheimer's disease treatment.

artículo científico

Neuroprotective effect of steroidal alkaloids on glutamate-induced toxicity by preserving mitochondrial membrane potential and reducing oxidative stress

artículo científico publicado en 2013

Neurotoxicity of the steroidal alkaloids tomatine and tomatidine is RIP1 kinase- and caspase-independent and involves the eIF2α branch of the endoplasmic reticulum

artículo científico publicado en 2017

New C-deoxyhexosyl flavones and antioxidant properties of Passiflora edulis leaf extract

artículo científico publicado en 2007

New beverages of lemon juice enriched with the exotic berries maqui, açaı́, and blackthorn: bioactive components and in vitro biological properties.

artículo científico publicado en 2012

New phenolic compounds and antioxidant potential of Catharanthus roseus

artículo científico publicado en 2008

Nonenzymatic α-Linolenic Acid Derivatives from the Sea: Macroalgae as Novel Sources of Phytoprostanes.

artículo científico publicado en 2015

Oak leaf extract as topical antioxidant: free radical scavenging and iron chelating activities and in vivo skin irritation potential.

artículo científico publicado en 2008

Optimization of the recovery of high-value compounds from pitaya fruit by-products using microwave-assisted extraction.

artículo científico publicado en 2017

Organic acids composition of Cydonia oblonga Miller leaf

article

Oxygen and nitrogen reactive species are effectively scavenged by Eucalyptus globulus leaf water extract.

artículo científico publicado en 2009

Palmitic acid and ergosta-7,22-dien-3-ol contribute to the apoptotic effect and cell cycle arrest of an extract from Marthasterias glacialis L. in neuroblastoma cells

artículo científico publicado en 2013

Pharmacological effects of Catharanthus roseus root alkaloids in acetylcholinesterase inhibition and cholinergic neurotransmission.

artículo científico publicado en 2009

Pharmacological modulation of HDAC1 and HDAC6 in vivo in a zebrafish model: Therapeutic implications for Parkinson's disease.

artículo científico publicado en 2015

Phenolic Compounds in Catharanthus roseus

Phenolic Profile of Cydonia oblonga Miller Leaves

scientific article published on 22 August 2007

Phenolic Profiling and Biological Potential of Ficus curtipes Corner Leaves and Stem Bark: 5-Lipoxygenase Inhibition and Interference with NO Levels in LPS-Stimulated RAW 264.7 Macrophages

scientific article published on 22 August 2019

Phenolic composition of hazelnut leaves: Influence of cultivar, geographical origin and ripening stage

article

Phenolic compounds and antimicrobial activity of olive (Olea europaea L. Cv. Cobrançosa) leaves.

artículo científico publicado en 2007

Phenolic compounds from Jacaranda caroba (Vell.) A. DC.: approaches to neurodegenerative disorders

artículo científico publicado en 2013

Phenolic compounds in external leaves of tronchuda cabbage (Brassica oleracea L. var. costata DC).

artículo científico publicado en 2005

Phenolic compounds, organic acids profiles and antioxidative properties of beefsteak fungus (Fistulina hepatica)

article

Phenolic profile of Douro wines and evaluation of their NO scavenging capacity in LPS-stimulated RAW 264.7 macrophages.

artículo científico publicado en 2014

Phenolic profile of hazelnut (Corylus avellana L.) leaves cultivars grown in Portugal

artículo científico publicado en 2005

Phenolic profile, antioxidant activity and enzyme inhibitory activities of extracts from aromatic plants used in Mediterranean diet.

artículo científico publicado en 2016

Phenolics and antimicrobial activity of traditional stoned table olives 'alcaparra'.

artículo científico publicado en 2006

Phenolics metabolism in insects: Pieris brassicae-Brassica oleracea var. costata ecological duo.

artículo científico publicado en 2009

Phenolics: From Chemistry to Biology

Phlorotannin extracts from Fucales: Marine polyphenols as bioregulators engaged in inflammation-related mediators and enzymes

Phlorotannin extracts from fucales characterized by HPLC-DAD-ESI-MSn: approaches to hyaluronidase inhibitory capacity and antioxidant properties

artículo científico publicado en 2012

Phlorotannins: Towards New Pharmacological Interventions for Diabetes Mellitus Type 2.

artículo científico publicado en 2016

Phytochemical investigations and biological potential screening with cellular and non-cellular models of globe amaranth (Gomphrena globosaL.) inflorescences.

artículo científico publicado en 2012

Phytochemical profile of a blend of black chokeberry and lemon juice with cholinesterase inhibitory effect and antioxidant potential

artículo científico publicado en 2012

Phytochemical profiles and inhibitory effect on free radical-induced human erythrocyte damage of Dracaena draco leaf: A potential novel antioxidant agent

Pieris brassicae inhibits xanthine oxidase

artículo científico publicado en 2009

Piper betle leaves: profiling phenolic compounds by HPLC/DAD-ESI/MS(n) and anti-cholinesterase activity.

artículo científico publicado en 2014

Polyphenols from Brown Seaweeds (Ochrophyta, Phaeophyceae): Phlorotannins in the Pursuit of Natural Alternatives to Tackle Neurodegeneration

scientific article published on 18 December 2020

Principal components of phenolics to characterize red Vinho Verde grapes: anthocyanins or non-coloured compounds?

artículo científico publicado en 2008

Profiling of Heterobranchia Sea Slugs from Portuguese Coastal Waters as Producers of Anti-Cancer and Anti-Inflammatory Agents

article

Profiling phlorotannins from Fucus spp. of the Northern Portuguese coastline: Chemical approach by HPLC-DAD-ESI/MS and UPLC-ESI-QTOF/MS

article

Progesterone and brassinosteroids synergistically enhance progesterone removal and antioxidant capacity of Solanum nigrum L.

artículo científico publicado en 2024

Protective activity of Hypericum androsaemum infusion against tert-butyl hydroperoxide-induced oxidative damage in isolated rat hepatocytes

artículo científico publicado en 2004

Protective effect of quince (Cydonia oblonga Miller) fruit against oxidative hemolysis of human erythrocytes

artículo científico publicado en 2009

Pyrrolizidine Alkaloids: Chemistry, Pharmacology, Toxicology and Food Safety.

artículo científico publicado en 2018

Quantitation of nine organic acids in wild mushrooms.

artículo científico publicado en 2005

Quercus ilex L.: How season, Plant Organ and Extraction Procedure Can Influence Chemistry and Bioactivities

artículo científico publicado en 2016

Quince (Cydonia oblonga miller) fruit characterization using principal component analysis

artículo científico publicado en 2005

Rabbits as a Reservoir of Multidrug-Resistant Escherichia coli: Clonal Lineages and Public Health Impact

artículo científico publicado en 2024

Recent Patents on Proteasome Inhibitors of Natural Origin.

artículo científico publicado en 2016

Relevant principal component analysis applied to the characterisation of Portuguese heather honey

artículo científico publicado en 2008

Rumex induratusLeaves: Interesting Dietary Source of Potential Bioactive Compounds

artículo científico publicado en 2006

STEROL PROFILES IN 18 MACROALGAE OF THE PORTUGUESE COAST(1).

artículo científico publicado en 2011

Screening of a Marine Algal Extract for Antifungal Activities

article

Screening of antioxidant compounds during sprouting of Brassica oleracea L. var. costata DC.

artículo científico publicado en 2007

Simple and reproducible HPLC-DAD-ESI-MS/MS analysis of alkaloids in Catharanthus roseus roots

artículo científico publicado en 2009

Solid-phase extraction versus matrix solid-phase dispersion: Application to white grapes

artículo científico publicado en 2007

Spontaneous variation regarding grape berry skin color: A comprehensive study of berry development by means of biochemical and molecular markers.

artículo científico publicado en 2017

Structural characterization of phenolics and betacyanins inGomphrena globosaby high-performance liquid chromatography-diode array detection/electrospray ionization multi-stage mass spectrometry

article

Studies on the antioxidant activity of Lippia citriodora infusion: scavenging effect on superoxide radical, hydroxyl radical and hypochlorous acid

artículo científico publicado en 2002

Supercritical fluid extraction and hydrodistillation for the recovery of bioactive compounds from Lavandula viridis L’Hér

Synthesis and preliminary biological evaluation of new phenolic and catecholic dehydroamino acid derivatives

Table olives from Portugal: phenolic compounds, antioxidant potential, and antimicrobial activity

artículo científico publicado en 2006

Targeted metabolite analysis and antioxidant potential of Rumex induratus.

artículo científico publicado en 2008

Targeted metabolite analysis and biological activity of Pieris brassicae fed with Brassica rapa var. rapa

artículo científico publicado en 2009

Targeted metabolite analysis of Catharanthus roseus and its biological potential

artículo científico publicado en 2009

Targeted metabolites and biological activities of Cydonia oblonga Miller leaves

The chemical composition on fingerprint of Glandora diffusa and its biological properties

article

The use of flavonoids in central nervous system disorders.

artículo científico

Thymus lotocephalus wild plants and in vitro cultures produce different profiles of phenolic compounds with antioxidant activity

article

Tomato ( Lycopersicon esculentum ) seeds: new flavonols and cytotoxic effect

artículo científico publicado en 2010

Toxicity and structure-activity relationship (SAR) of α,β-dehydroamino acids against human cancer cell lines

artículo científico publicado en 2017

Toxicity of phenolipids: Protocatechuic acid alkyl esters trigger disruption of mitochondrial membrane potential and caspase activation in macrophages

artículo científico publicado en 2017

Translating endoplasmic reticulum biology into the clinic: a role for ER-targeted natural products?

artículo científico publicado en 2015

Tronchuda cabbage (Brassica oleracea L. var. costata DC): scavenger of reactive nitrogen species.

artículo científico publicado en 2008

Tronchuda cabbage flavonoids uptake by Pieris brassicae ⬇️

artículo científico publicado en 2006

Tuning protein folding in lysosomal storage diseases: the chemistry behind pharmacological chaperones.

artículo científico publicado en 2018

UHPLC-MS/MS profiling of Aplysia depilans and assessment of its potential therapeutic use: Interference on iNOS expression in LPS-stimulated RAW 264.7 macrophages and caspase-mediated pro-apoptotic effect on SH-SY5Y cells

Unveiling Antibiotic Resistance, Clonal Diversity, and Biofilm Formation in E. coli Isolated from Healthy Swine in Portugal

artículo científico publicado en 2024

Valuable compounds in macroalgae extracts

artículo científico publicado en 2012

Variability in phenolic composition of Hypericum androsaemum

artículo científico publicado en 2003

Volatile composition of Catharanthus roseus (L.) G. Don using solid-phase microextraction and gas chromatography/mass spectrometry

artículo científico publicado en 2008

Volatile composition ofBrassica oleraceaL. var.costataDC leaves using solid-phase microextraction and gas chromatography/ion trap mass spectrometry

article

Volatile constituents throughout Brassica oleracea L. Var. acephala germination.

artículo científico publicado en 2009

Volatile phenols depletion in red wine using molecular imprinted polymers

artículo científico publicado en 2015

Volatile profiling of Ficus carica varieties by HS-SPME and GC–IT-MS

Walnut (Juglans regia L.) leaves: phenolic compounds, antibacterial activity and antioxidant potential of different cultivars.

artículo científico publicado en 2007

Water and methanolic extracts of Salvia officinalis protect HepG2 cells from t-BHP induced oxidative damage

artículo científico publicado en 2007

Water extracts of Brassica oleracea var. costata potentiate paraquat toxicity to rat hepatocytes in vitro.

artículo científico publicado en 2009

Zinc Accumulation and Tolerance in Solanum nigrum are Plant Growth Dependent

artículo científico publicado en 2015

α-Glucosidase and α-amylase inhibitors from Myrcia spp.: a stronger alternative to acarbose?

artículo científico publicado en 2015

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