Lista de obras - Miguel Prieto - Dominio Público Uruguay

Adaptation and cross-adaptation of Listeria monocytogenes and Salmonella enterica to poultry decontaminants.

artículo científico publicado en 2009

Application of high pressure processing to reduce verotoxigenic E. coli in two types of dry-fermented sausage

artículo científico publicado en 2010

Artificial neural network based identification of Campylobacter species by Fourier transform infrared spectroscopy

artículo científico publicado en 2006

Behaviour of Staphylococcus aureus strains, producers of enterotoxins C1 or C2, during the manufacture and storage of Burgos cheese

artículo científico publicado en 1988

Changes in Fourier transform infrared spectra of Salmonella enterica serovars Typhimurium and Enteritidis after adaptation to stressful growth conditions

artículo científico publicado en 2010

Changes in Ultrastructure and Fourier Transform Infrared Spectrum of Salmonella enterica Serovar Typhimurium Cells after Exposure to Stress Conditions ⬇️

artículo científico publicado el 17 de septiembre de 2010

Comparison of pathogenic and spoilage bacterial levels on refrigerated poultry parts following treatment with trisodium phosphate

artículo científico publicado en 2006

Correction: Oniciuc, E. A.; et al. The Present and Future of Whole Genome Sequencing (WGS) and Whole Metagenome Sequencing (WMS) for Surveillance of Antimicrobial Resistant Microorganisms and Antimicrobial Resistance Genes across the Food Chain. Gen

artículo científico publicado en 2018

Discrimination of enterobacterial repetitive intergenic consensus PCR types of Campylobacter coli and Campylobacter jejuni by Fourier transform infrared spectroscopy.

artículo científico publicado en 2005

Effect of Non-Thermal Atmospheric Plasma on Food-Borne Bacterial Pathogens on Ready-to Eat Foods: Morphological and Physico-Chemical Changes Occurring on the Cellular Envelopes

artículo científico publicado en 2020

Effect of three commercial starters on growth of Staphylococcus aureus and enterotoxins (A-D) and thermonuclease production in broth

artículo científico publicado en 1994

Effect of various chemical decontamination treatments on natural microflora and sensory characteristics of poultry

artículo científico publicado en 2007

Effects of high hydrostatic pressure on Escherichia coli ultrastructure, membrane integrity and molecular composition as assessed by FTIR spectroscopy and microscopic imaging techniques.

artículo científico publicado en 2014

Effects of hygienic treatments during slaughtering on microbial dynamics and contamination of sheep meat.

artículo científico publicado en 2014

Effects of temperature, oxygen exclusion, and storage on the microbial loads and pH of packed ostrich steaks

artículo científico publicado en 2006

Epidemiology, Detection, and Control of Foodborne Microbial Pathogens

artículo científico publicado en 2015

Extended Spectrum β-Lactamase (ESBL) Producing Escherichia coli in Pigs and Pork Meat in the European Union

artículo científico publicado en 2020

Fourier transform infrared spectroscopy as a tool to characterize molecular composition and stress response in foodborne pathogenic bacteria.

artículo científico publicado en 2011

Heterogeneity in resistance to food-related stresses and biofilm formation ability among verocytotoxigenic Escherichia coli strains.

artículo científico publicado en 2012

In vitro susceptibility of Brachyspira hyodysenteriae to a commercial citrus fruit extract.

artículo científico publicado en 2017

Influence of oxygen exclusion and temperature on pathogenic bacteria levels and sensory characteristics of packed ostrich steaks throughout refrigerated storage.

artículo científico publicado en 2006

Influence of processing parameters and stress adaptation on the inactivation of Listeria monocytogenes by Non-Thermal Atmospheric Plasma (NTAP).

artículo científico publicado en 2016

Microbiological Safety and Shelf-Life of Low-Salt Meat Products—A Review

artículo científico publicado en 2022

Numerical characterization study of Micrococcaceae associated with lamb spoilage

artículo científico

Prevalence of Salmonella enterica serovars and genovars from chicken carcasses in slaughterhouses in Spain

artículo científico publicado en 2007

Role of slaughtering in Salmonella spreading and control in pork production

artículo científico

Salmonella spp. survival strategies within the host gastrointestinal tract.

artículo científico

Species of Pseudomonas obtained at 7°C and 30°C during aerobic storage of lamb carcasses

article

Statistical evaluation of mathematical models for microbial growth.

artículo científico publicado en 2004

Stress adaptation has a minor impact on the effectivity of Non-Thermal Atmospheric Plasma (NTAP) against Salmonella spp.

artículo científico publicado en 2017

Survival of acid adapted and non-acid adapted Salmonella Typhimurium in pasteurized orange juice and yogurt under different storage temperatures.

artículo científico publicado en 2013

The Present and Future of Whole Genome Sequencing (WGS) and Whole Metagenome Sequencing (WMS) for Surveillance of Antimicrobial Resistant Microorganisms and Antimicrobial Resistance Genes across the Food Chain.

artículo científico publicado en 2018

The adaptive response of bacterial food-borne pathogens in the environment, host and food: Implications for food safety

artículo científico

Toward harmonization of the European food hygiene/veterinary public health curriculum

artículo científico publicado en 2012

Lista de obras de Miguel Prieto

Adaptation and cross-adaptation of Listeria monocytogenes and Salmonella enterica to poultry decontaminants.

Application of high pressure processing to reduce verotoxigenic E. coli in two types of dry-fermented sausage

Artificial neural network based identification of Campylobacter species by Fourier transform infrared spectroscopy

Behaviour of Staphylococcus aureus strains, producers of enterotoxins C1 or C2, during the manufacture and storage of Burgos cheese

Changes in Fourier transform infrared spectra of Salmonella enterica serovars Typhimurium and Enteritidis after adaptation to stressful growth conditions

Changes in Ultrastructure and Fourier Transform Infrared Spectrum of Salmonella enterica Serovar Typhimurium Cells after Exposure to Stress Conditions ⬇️

Comparison of pathogenic and spoilage bacterial levels on refrigerated poultry parts following treatment with trisodium phosphate

Correction: Oniciuc, E. A.; et al. The Present and Future of Whole Genome Sequencing (WGS) and Whole Metagenome Sequencing (WMS) for Surveillance of Antimicrobial Resistant Microorganisms and Antimicrobial Resistance Genes across the Food Chain. Gen

Discrimination of enterobacterial repetitive intergenic consensus PCR types of Campylobacter coli and Campylobacter jejuni by Fourier transform infrared spectroscopy.

Effect of Non-Thermal Atmospheric Plasma on Food-Borne Bacterial Pathogens on Ready-to Eat Foods: Morphological and Physico-Chemical Changes Occurring on the Cellular Envelopes

Effect of three commercial starters on growth of Staphylococcus aureus and enterotoxins (A-D) and thermonuclease production in broth

Effect of various chemical decontamination treatments on natural microflora and sensory characteristics of poultry

Effects of high hydrostatic pressure on Escherichia coli ultrastructure, membrane integrity and molecular composition as assessed by FTIR spectroscopy and microscopic imaging techniques.

Effects of hygienic treatments during slaughtering on microbial dynamics and contamination of sheep meat.

Effects of temperature, oxygen exclusion, and storage on the microbial loads and pH of packed ostrich steaks

Epidemiology, Detection, and Control of Foodborne Microbial Pathogens

Extended Spectrum β-Lactamase (ESBL) Producing Escherichia coli in Pigs and Pork Meat in the European Union

Fourier transform infrared spectroscopy as a tool to characterize molecular composition and stress response in foodborne pathogenic bacteria.

Heterogeneity in resistance to food-related stresses and biofilm formation ability among verocytotoxigenic Escherichia coli strains.

In vitro susceptibility of Brachyspira hyodysenteriae to a commercial citrus fruit extract.

Influence of oxygen exclusion and temperature on pathogenic bacteria levels and sensory characteristics of packed ostrich steaks throughout refrigerated storage.

Influence of processing parameters and stress adaptation on the inactivation of Listeria monocytogenes by Non-Thermal Atmospheric Plasma (NTAP).

Microbiological Safety and Shelf-Life of Low-Salt Meat Products—A Review

Numerical characterization study of Micrococcaceae associated with lamb spoilage

Prevalence of Salmonella enterica serovars and genovars from chicken carcasses in slaughterhouses in Spain

Role of slaughtering in Salmonella spreading and control in pork production

Salmonella spp. survival strategies within the host gastrointestinal tract.

Species of Pseudomonas obtained at 7°C and 30°C during aerobic storage of lamb carcasses

Statistical evaluation of mathematical models for microbial growth.

Stress adaptation has a minor impact on the effectivity of Non-Thermal Atmospheric Plasma (NTAP) against Salmonella spp.

Survival of acid adapted and non-acid adapted Salmonella Typhimurium in pasteurized orange juice and yogurt under different storage temperatures.

The Present and Future of Whole Genome Sequencing (WGS) and Whole Metagenome Sequencing (WMS) for Surveillance of Antimicrobial Resistant Microorganisms and Antimicrobial Resistance Genes across the Food Chain.

The adaptive response of bacterial food-borne pathogens in the environment, host and food: Implications for food safety

Toward harmonization of the European food hygiene/veterinary public health curriculum