Lista de obras - Claire Palermo - Dominio Público Uruguay

A Consensus Model: Shifting assessment practices in dietetics tertiary education

artículo científico publicado en 2018

A longitudinal ethnographic study of hospital staff attitudes and experiences of change in nutrition care

scientific article published on 27 January 2020

A longitudinal study of the cost of food in Victoria influenced by geography and nutritional quality.

artículo científico publicado en 2016

A pilot study evaluating an interprofessional education workshop for undergraduate health care students

artículo científico publicado en 2011

A qualitative evaluation of a mentoring program for Aboriginal health workers and allied health professionals.

artículo científico publicado en 2013

A qualitative evaluation of an Australian public health nutrition workforce development intervention involving mentoring circles

artículo científico publicado en 2010

A qualitative exploration of the future of nutrition and dietetics in Australia and New Zealand: Implications for the workforce

artículo científico publicado en 2022

A qualitative study exploring what it means to be healthy for young Indigenous Australians and the role of social media in influencing health behaviour

artículo científico publicado en 2020

A realist review of scholarly experiences in medical education

artículo científico publicado en 2020

A systematic review and meta-analysis of elevated blood pressure and consumption of dairy foods.

artículo científico publicado en 2011

An evaluation of a public health nutrition workforce development intervention for the nutrition and dietetics workforce.

artículo científico publicado en 2010

An investigation of the cost of food in the Geelong region of rural Victoria: Essential data to support planning to improve access to nutritious food

scientific article published on 23 March 2018

Applying a social theory of learning to explain the possible impacts of continuing professional development (CPD) programs

artículo científico publicado en 2020

Approaches for prioritising the nutritional needs of refugee communities

artículo científico publicado en 2012

Australian school canteens: menu guideline adherence or avoidance?

artículo científico publicado en 2014

Can small stores have a big impact? A qualitative evaluation of a store fruit and vegetable initiative.

artículo científico publicado en 2013

Colorectal cancer and nonfermented milk, solid cheese, and fermented milk consumption: a systematic review and meta-analysis of prospective studies.

artículo científico publicado en 2014

Communication styles of undergraduate health students

artículo científico publicado en 2010

Considering the Impact of Social Media on Contemporary Improvement of Australian Aboriginal Health: Scoping Review

article

Designing programmes of assessment: A participatory approach

artículo científico publicado en 2017

Development and Evaluation of an iPad App for Measuring the Cost of a Nutritious Diet

artículo científico publicado en 2014

Development and validation of a written credentialing examination for overseas-educated dietitians.

artículo científico publicado en 2018

Development of a healthy food basket for Victoria

artículo científico publicado en 2007

Diabetes management in a foreign land: A case study on Chinese Australians

artículo científico publicado en 2017

Dietary experiences and support needs of women who gain weight following chemotherapy for breast cancer

artículo científico publicado en 2014

Engaging a disadvantaged community with a fruit and vegetable box scheme

artículo científico publicado en 2018

Exploring approaches to dietetic assessment of a common task across different universities through assessment moderation

artículo científico publicado en 2017

Exploring the impact of Aboriginal health placement experiences on the preparation of dietetic graduates for practice with Aboriginal communities.

artículo científico publicado en 2018

Factor structure of the Communicator Styles Measure (CSM) when used with undergraduate health science students

artículo científico publicado en 2012

Hidden Jedi: A critical qualitative exploration of the Fellow credential and advanced expertise

scientific article published on 24 November 2019

Identifying educator behaviours for high quality verbal feedback in health professions education: literature review and expert refinement

artículo científico publicado en 2016

Impact of the Social Café Meals program: a qualitative investigation.

artículo científico publicado en 2014

Implementing healthy food policies in health services: A qualitative study

article

Indigenous Health Curriculum and Health Professional Learners: A Systematic Review

article

Is the type and location of grocery stores a predictor of healthy and unhealthy food availability? A cross-sectional study

artículo científico publicado en 2019

It Is Time to Link Theory to Practice in Simulation-Based Learning: Lessons from Learning Theories

artículo científico publicado en 2022

Leadership and practice in times of complexity and uncertainty

artículo científico publicado en 2020

Learning Empathy Through Simulation: A Systematic Literature Review

artículo científico

Listening and Communication Styles of Undergraduate Occupational Therapy Students: A Cross-Sectional Study

artículo científico publicado en 2011

Methodology for developing competency standards for dietitians in Australia.

artículo científico

Moderation of a foodservice assessment artefact in nutrition and dietetics programs

artículo científico publicado en 2018

Monitoring the cost of healthy food

artículo científico publicado en 2010

Population-based interventions addressing food insecurity in Australia: A systematic scoping review

artículo científico publicado en 2019

Practice education learning environments: the mismatch between perceived and preferred expectations of undergraduate health science students.

artículo científico publicado en 2010

Predictors of attitudes to e‐learning of Australian health care students

artículo científico publicado en 2010

Programmatic Assessment of Competence in Dietetics: A New Frontier

artículo científico publicado en 2016

Promoting interprofessional understandings through online learning: a qualitative examination

artículo científico publicado en 2014

SURGICAL EDUCATION AND TRAINING: MAINTAINING THE COMPETENCE OF SUPERVISORS

artículo científico publicado en 2008

Setting priorities for health education research: A mixed methods study

scientific article published on 29 May 2019

Sharing the tracks to good tucker: identifying the benefits and challenges of implementing community food programs for Aboriginal communities in Victoria.

artículo científico publicado en 2014

Social health and nutrition impacts of community kitchens: a systematic review.

artículo científico

The contested space: The impact of competency-based education and accreditation on dietetic practice in Australia

article

The effect of nutrition education on nutrition-related health outcomes of Aboriginal and Torres Strait Islander people: a systematic review

artículo científico

The role of mentoring in public health nutrition workforce development. Perspectives of advanced-level practitioners

artículo científico publicado en 2008

Time to challenge our approaches to education

artículo científico publicado en 2020

Transformative effects of Aboriginal health placements for medical, nursing, and allied health students: A systematic review

artículo científico publicado en 2018

Trends in child and adolescent obesity prevalence according to socioeconomic position: protocol for a systematic review.

artículo científico publicado en 2014

Trends in child and adolescent obesity prevalence in economically advanced countries according to socioeconomic position: a systematic review.

artículo científico

Uptake of the Victorian Government school and early childhood service health promotion framework in the City of Greater Geelong according to area-level socioeconomic position

article

Using document analysis to identify core concepts for dietetics: The first step in promoting conceptual learning

scientific article published on 12 March 2020

Ward culture and staff relationships at hospital mealtimes in Australia: An ethnographic account

article

Work-based assessment: qualitative perspectives of novice nutrition and dietetics educators.

artículo científico publicado en 2013

Lista de obras de Claire Palermo

A Consensus Model: Shifting assessment practices in dietetics tertiary education

A longitudinal ethnographic study of hospital staff attitudes and experiences of change in nutrition care

A longitudinal study of the cost of food in Victoria influenced by geography and nutritional quality.

A pilot study evaluating an interprofessional education workshop for undergraduate health care students

A qualitative evaluation of a mentoring program for Aboriginal health workers and allied health professionals.

A qualitative evaluation of an Australian public health nutrition workforce development intervention involving mentoring circles

A qualitative exploration of the future of nutrition and dietetics in Australia and New Zealand: Implications for the workforce

A qualitative study exploring what it means to be healthy for young Indigenous Australians and the role of social media in influencing health behaviour

A realist review of scholarly experiences in medical education

A systematic review and meta-analysis of elevated blood pressure and consumption of dairy foods.

An evaluation of a public health nutrition workforce development intervention for the nutrition and dietetics workforce.

An investigation of the cost of food in the Geelong region of rural Victoria: Essential data to support planning to improve access to nutritious food

Applying a social theory of learning to explain the possible impacts of continuing professional development (CPD) programs

Approaches for prioritising the nutritional needs of refugee communities

Australian school canteens: menu guideline adherence or avoidance?

Can small stores have a big impact? A qualitative evaluation of a store fruit and vegetable initiative.

Colorectal cancer and nonfermented milk, solid cheese, and fermented milk consumption: a systematic review and meta-analysis of prospective studies.

Communication styles of undergraduate health students

Considering the Impact of Social Media on Contemporary Improvement of Australian Aboriginal Health: Scoping Review

Designing programmes of assessment: A participatory approach

Development and Evaluation of an iPad App for Measuring the Cost of a Nutritious Diet

Development and validation of a written credentialing examination for overseas-educated dietitians.

Development of a healthy food basket for Victoria

Diabetes management in a foreign land: A case study on Chinese Australians

Dietary experiences and support needs of women who gain weight following chemotherapy for breast cancer

Engaging a disadvantaged community with a fruit and vegetable box scheme

Exploring approaches to dietetic assessment of a common task across different universities through assessment moderation

Exploring the impact of Aboriginal health placement experiences on the preparation of dietetic graduates for practice with Aboriginal communities.

Factor structure of the Communicator Styles Measure (CSM) when used with undergraduate health science students

Hidden Jedi: A critical qualitative exploration of the Fellow credential and advanced expertise

Identifying educator behaviours for high quality verbal feedback in health professions education: literature review and expert refinement

Impact of the Social Café Meals program: a qualitative investigation.

Implementing healthy food policies in health services: A qualitative study

Indigenous Health Curriculum and Health Professional Learners: A Systematic Review

Is the type and location of grocery stores a predictor of healthy and unhealthy food availability? A cross-sectional study

It Is Time to Link Theory to Practice in Simulation-Based Learning: Lessons from Learning Theories

Leadership and practice in times of complexity and uncertainty

Learning Empathy Through Simulation: A Systematic Literature Review

Listening and Communication Styles of Undergraduate Occupational Therapy Students: A Cross-Sectional Study

Methodology for developing competency standards for dietitians in Australia.

Moderation of a foodservice assessment artefact in nutrition and dietetics programs

Monitoring the cost of healthy food

Population-based interventions addressing food insecurity in Australia: A systematic scoping review

Practice education learning environments: the mismatch between perceived and preferred expectations of undergraduate health science students.

Predictors of attitudes to e‐learning of Australian health care students

Programmatic Assessment of Competence in Dietetics: A New Frontier

Promoting interprofessional understandings through online learning: a qualitative examination

SURGICAL EDUCATION AND TRAINING: MAINTAINING THE COMPETENCE OF SUPERVISORS

Setting priorities for health education research: A mixed methods study

Sharing the tracks to good tucker: identifying the benefits and challenges of implementing community food programs for Aboriginal communities in Victoria.

Social health and nutrition impacts of community kitchens: a systematic review.

The contested space: The impact of competency-based education and accreditation on dietetic practice in Australia

The effect of nutrition education on nutrition-related health outcomes of Aboriginal and Torres Strait Islander people: a systematic review

The role of mentoring in public health nutrition workforce development. Perspectives of advanced-level practitioners

Time to challenge our approaches to education

Transformative effects of Aboriginal health placements for medical, nursing, and allied health students: A systematic review

Trends in child and adolescent obesity prevalence according to socioeconomic position: protocol for a systematic review.

Trends in child and adolescent obesity prevalence in economically advanced countries according to socioeconomic position: a systematic review.

Uptake of the Victorian Government school and early childhood service health promotion framework in the City of Greater Geelong according to area-level socioeconomic position

Using document analysis to identify core concepts for dietetics: The first step in promoting conceptual learning

Ward culture and staff relationships at hospital mealtimes in Australia: An ethnographic account

Work-based assessment: qualitative perspectives of novice nutrition and dietetics educators.