Lista de obras - Nils Arneborg - Dominio Público Uruguay

170

scholarly article by Ida M. Smith published in November 2014

A comparative study of fine polished stainless steel, TiN and TiN/Ag surfaces: adhesion and attachment strength of Listeria monocytogenes as well as anti-listerial effect

artículo científico publicado en 2013

Alcohol-based quorum sensing plays a role in adhesion and sliding motility of the yeast Debaryomyces hansenii

artículo científico publicado en 2011

Ammonia production and its possible role as a mediator of communication for Debaryomyces hansenii and other cheese-relevant yeast species

artículo científico publicado en 2007

BioPhotonics workstation: a versatile setup for simultaneous optical manipulation, heat stress, and intracellular pH measurements of a live yeast cell

scientific article published on 01 August 2011

Characterisation and modelling of oscillatory behaviour related to reuterin production by Lactobacillus reuteri

artículo científico publicado en 2002

Characterization of early deaths of non- Saccharomyces yeasts in mixed cultures with Saccharomyces cerevisiae

artículo científico publicado en 2003

Comparison of Saccharomyces cerevisiae strains of clinical and nonclinical origin by molecular typing and determination of putative virulence traits

artículo científico publicado en 2008

Debaryomyces hansenii strains differ in their production of flavor compounds in a cheese-surface model

artículo científico publicado en 2012

Debaryomyces hansenii strains with different cell sizes and surface physicochemical properties adhere differently to a solid agarose surface

artículo científico publicado en 2005

Development of quantitative PCR and metagenomics-based approaches for strain quantification of a defined mixed-strain starter culture.

artículo científico publicado en 2014

ESR spin trapping for characterization of radical formation in Lactobacillus acidophilus NCFM and Listeria innocua

artículo científico publicado en 2013

Effect of long- and short-term exposure to laser light at 1070 nm on growth of Saccharomyces cerevisiae.

artículo científico publicado en 2010

Effects of temperature, water activity, and syrup film composition on the growth of Wallemia sebi: development and assessment of a model predicting growth lags in syrup agar and crystalline sugar

artículo científico publicado en 2002

Endocytosis and vacuolar morphology in Saccharomyces cerevisiae are altered in response to ethanol stress or heat shock

scientific article published on 01 September 1999

Expression of the GPD1 and GPP2 orthologues and glycerol retention during growth of Debaryomyces hansenii at high NaCl concentrations

artículo científico publicado en 2005

Flavour compound production by Yarrowia lipolytica, Saccharomyces cerevisiae and Debaryomyces hansenii in a cheese-surface model

article

Genome-wide transcriptional changes during the lag phase of Saccharomyces cerevisiae

artículo científico publicado en 2003

Identification and characterization of Dekkera bruxellensis, Candida pararugosa, and Pichia guilliermondii isolated from commercial red wines

artículo científico publicado en 2009

Identification of genes and proteins induced during the lag and early exponential phase of lager brewing yeasts

article

Identification of novel GAPDH-derived antimicrobial peptides secreted by Saccharomyces cerevisiae and involved in wine microbial interactions.

artículo científico publicado en 2013

Individual cells of Saccharomyces cerevisiae and Zygosaccharomyces bailii exhibit different short-term intracellular pH responses to acetic acid

artículo científico publicado en 2000

Influence of flow direction and flow rate on the initial adhesion of seven Listeria monocytogenes strains to fine polished stainless steel

artículo científico publicado en 2012

Initial adhesion of Listeria monocytogenes to fine polished stainless steel under flow conditions is determined by prior growth conditions

artículo científico publicado en 2013

Instrumental and sensory characterisation of Solaris white wines in Denmark

artículo científico publicado en 2014

Intracellular pH as an indicator of viability and resuscitation of Campylobacter jejuni after decontamination with lactic acid

artículo científico publicado en 2009

Intracellular pH distribution as a cell health indicator in Saccharomyces cerevisiae

artículo científico

Intracellular pH homeostasis plays a role in the NaCl tolerance of Debaryomyces hansenii strains

artículo científico publicado en 2005

Intracellular pH homeostasis plays a role in the tolerance of Debaryomyces hansenii and Candida zeylanoides to acidified nitrite

artículo científico publicado en 2008

Intracellular pH in Campylobacter jejuni when treated with aqueous chlorine dioxide

artículo científico publicado en 2010

Isolation and identification of the microbiota of Danish farmhouse and industrially produced surface-ripened cheeses

artículo científico publicado en 2012

Lactic acid tolerance determined by measurement of intracellular pH of single cells of Candida krusei and Saccharomyces cerevisiae isolated from fermented maize dough

artículo científico publicado en 2004

Metabolic footprint analysis of metabolites that discriminate single and mixed yeast cultures at two key time-points during mixed culture alcoholic fermentations

artículo científico publicado en 2018

Occurrence and growth of yeasts in processed meat products – Implications for potential spoilage

article

Phytase-active yeasts from grain-based food and beer

artículo científico publicado en 2011

Potential of Escherichia coli O157:H7 to persist and form viable but non-culturable cells on a food-contact surface subjected to cycles of soiling and chemical treatment

artículo científico publicado en 2010

Proteomic changes in Debaryomyces hansenii upon exposure to NaCl stress

artículo científico publicado en 2007

Relationship between growth and pH gradients of individual cells of Debaryomyces hansenii as influenced by NaCl and solid substrate

artículo científico publicado en 2007

Relationship between lipid composition, frequency of ethanol-induced respiratory deficient mutants, and ethanol tolerance in Saccharomyces cerevisiae

artículo científico publicado en 1999

Response of Listeria monocytogenes to Disinfection Stress at the Single-Cell and Population Levels as Monitored by Intracellular pH measurements and viable-cell counts

artículo científico publicado en 2009

Saccharomyces cerevisiae CCMI 885 secretes peptides that inhibit the growth of some non-Saccharomyces wine-related strains

scientific article published on 29 December 2009

Saccharomyces cerevisiae and Zygosaccharomyces mellis exhibit different hyperosmotic shock responses

artículo científico publicado en 2002

Survival of lactic acid and chlorine dioxide treated Campylobacter jejuni under suboptimal conditions of pH, temperature and modified atmosphere

artículo científico publicado en 2010

The Flo11p-deficient Saccharomyces cerevisiae strain background S288c can adhere to plastic surfaces

article published in 2007

The effect of bacteriocin-producing Lactobacillus plantarum strains on the intracellular pH of sessile and planktonic Listeria monocytogenes single cells

artículo científico publicado en 2010

The effect of citric acid and pH on growth and metabolism of anaerobic Saccharomyces cerevisiae and Zygosaccharomyces bailii cultures

artículo científico publicado en 2006

The effect of decreasing oxygen feed rates on growth and metabolism of Torulaspora delbrueckii

artículo científico publicado en 2004

The effect of ethanol and specific growth rate on the lipid content and composition of Saccharomyces cerevisiae grown anaerobically in a chemostat

artículo científico publicado en 1995

The effect of oxygen on the survival of non-Saccharomyces yeasts during mixed culture fermentations of grape juice with Saccharomyces cerevisiae

artículo científico publicado en 2001

The effect of surface properties of polycrystalline, single phase metal coatings on bacterial retention.

artículo científico publicado en 2015

The impact of different ale brewer's yeast strains on the proteome of immature beer

artículo científico publicado en 2013

The relative glucose uptake abilities of non-Saccharomyces yeasts play a role in their coexistence with Saccharomyces cerevisiae in mixed cultures

artículo científico publicado en 2003

The role of lager beer yeast in oxidative stability of model beer

artículo científico publicado en 2012

Variations of internal pH in typical Italian sourdough yeasts during co-fermentation with lactobacilli

article

ViableSaccharomyces cerevisiae cells at high concentrations cause early growth arrest of non-Saccharomyces yeasts in mixed cultures by a cell-cell contact-mediated mechanism

article

Yarrowia divulgata f.a., sp. nov., a yeast species from animal-related and marine sources

artículo científico publicado en 2013

Yeast modulation of human dendritic cell cytokine secretion: an in vitro study

artículo científico publicado en 2014

Lista de obras de Nils Arneborg

170

A comparative study of fine polished stainless steel, TiN and TiN/Ag surfaces: adhesion and attachment strength of Listeria monocytogenes as well as anti-listerial effect

Alcohol-based quorum sensing plays a role in adhesion and sliding motility of the yeast Debaryomyces hansenii

Ammonia production and its possible role as a mediator of communication for Debaryomyces hansenii and other cheese-relevant yeast species

BioPhotonics workstation: a versatile setup for simultaneous optical manipulation, heat stress, and intracellular pH measurements of a live yeast cell

Characterisation and modelling of oscillatory behaviour related to reuterin production by Lactobacillus reuteri

Characterization of early deaths of non- Saccharomyces yeasts in mixed cultures with Saccharomyces cerevisiae

Comparison of Saccharomyces cerevisiae strains of clinical and nonclinical origin by molecular typing and determination of putative virulence traits

Debaryomyces hansenii strains differ in their production of flavor compounds in a cheese-surface model

Debaryomyces hansenii strains with different cell sizes and surface physicochemical properties adhere differently to a solid agarose surface

Development of quantitative PCR and metagenomics-based approaches for strain quantification of a defined mixed-strain starter culture.

ESR spin trapping for characterization of radical formation in Lactobacillus acidophilus NCFM and Listeria innocua

Effect of long- and short-term exposure to laser light at 1070 nm on growth of Saccharomyces cerevisiae.

Effects of temperature, water activity, and syrup film composition on the growth of Wallemia sebi: development and assessment of a model predicting growth lags in syrup agar and crystalline sugar

Endocytosis and vacuolar morphology in Saccharomyces cerevisiae are altered in response to ethanol stress or heat shock

Expression of the GPD1 and GPP2 orthologues and glycerol retention during growth of Debaryomyces hansenii at high NaCl concentrations

Flavour compound production by Yarrowia lipolytica, Saccharomyces cerevisiae and Debaryomyces hansenii in a cheese-surface model

Genome-wide transcriptional changes during the lag phase of Saccharomyces cerevisiae

Identification and characterization of Dekkera bruxellensis, Candida pararugosa, and Pichia guilliermondii isolated from commercial red wines

Identification of genes and proteins induced during the lag and early exponential phase of lager brewing yeasts

Identification of novel GAPDH-derived antimicrobial peptides secreted by Saccharomyces cerevisiae and involved in wine microbial interactions.

Individual cells of Saccharomyces cerevisiae and Zygosaccharomyces bailii exhibit different short-term intracellular pH responses to acetic acid

Influence of flow direction and flow rate on the initial adhesion of seven Listeria monocytogenes strains to fine polished stainless steel

Initial adhesion of Listeria monocytogenes to fine polished stainless steel under flow conditions is determined by prior growth conditions

Instrumental and sensory characterisation of Solaris white wines in Denmark

Intracellular pH as an indicator of viability and resuscitation of Campylobacter jejuni after decontamination with lactic acid

Intracellular pH distribution as a cell health indicator in Saccharomyces cerevisiae

Intracellular pH homeostasis plays a role in the NaCl tolerance of Debaryomyces hansenii strains

Intracellular pH homeostasis plays a role in the tolerance of Debaryomyces hansenii and Candida zeylanoides to acidified nitrite

Intracellular pH in Campylobacter jejuni when treated with aqueous chlorine dioxide

Isolation and identification of the microbiota of Danish farmhouse and industrially produced surface-ripened cheeses

Lactic acid tolerance determined by measurement of intracellular pH of single cells of Candida krusei and Saccharomyces cerevisiae isolated from fermented maize dough

Metabolic footprint analysis of metabolites that discriminate single and mixed yeast cultures at two key time-points during mixed culture alcoholic fermentations

Occurrence and growth of yeasts in processed meat products – Implications for potential spoilage

Phytase-active yeasts from grain-based food and beer

Potential of Escherichia coli O157:H7 to persist and form viable but non-culturable cells on a food-contact surface subjected to cycles of soiling and chemical treatment

Proteomic changes in Debaryomyces hansenii upon exposure to NaCl stress

Relationship between growth and pH gradients of individual cells of Debaryomyces hansenii as influenced by NaCl and solid substrate

Relationship between lipid composition, frequency of ethanol-induced respiratory deficient mutants, and ethanol tolerance in Saccharomyces cerevisiae

Response of Listeria monocytogenes to Disinfection Stress at the Single-Cell and Population Levels as Monitored by Intracellular pH measurements and viable-cell counts

Saccharomyces cerevisiae CCMI 885 secretes peptides that inhibit the growth of some non-Saccharomyces wine-related strains

Saccharomyces cerevisiae and Zygosaccharomyces mellis exhibit different hyperosmotic shock responses

Survival of lactic acid and chlorine dioxide treated Campylobacter jejuni under suboptimal conditions of pH, temperature and modified atmosphere

The Flo11p-deficient Saccharomyces cerevisiae strain background S288c can adhere to plastic surfaces

The effect of bacteriocin-producing Lactobacillus plantarum strains on the intracellular pH of sessile and planktonic Listeria monocytogenes single cells

The effect of citric acid and pH on growth and metabolism of anaerobic Saccharomyces cerevisiae and Zygosaccharomyces bailii cultures

The effect of decreasing oxygen feed rates on growth and metabolism of Torulaspora delbrueckii

The effect of ethanol and specific growth rate on the lipid content and composition of Saccharomyces cerevisiae grown anaerobically in a chemostat

The effect of oxygen on the survival of non-Saccharomyces yeasts during mixed culture fermentations of grape juice with Saccharomyces cerevisiae

The effect of surface properties of polycrystalline, single phase metal coatings on bacterial retention.

The impact of different ale brewer's yeast strains on the proteome of immature beer

The relative glucose uptake abilities of non-Saccharomyces yeasts play a role in their coexistence with Saccharomyces cerevisiae in mixed cultures

The role of lager beer yeast in oxidative stability of model beer

Variations of internal pH in typical Italian sourdough yeasts during co-fermentation with lactobacilli

ViableSaccharomyces cerevisiae cells at high concentrations cause early growth arrest of non-Saccharomyces yeasts in mixed cultures by a cell-cell contact-mediated mechanism

Yarrowia divulgata f.a., sp. nov., a yeast species from animal-related and marine sources

Yeast modulation of human dendritic cell cytokine secretion: an in vitro study