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Lista de obras de Conrad O. Perera

Assessment of Bioactive Potential of Aqueous Protein Extracts from Diatoms<i>Nitzschia laevis, Spirulina platensis</i>, and<i>Chlorella vulgaris</i>

artículo científico publicado en 2019

Bioavailability of vitamin D2 from irradiated mushrooms: an in vivo study

artículo científico publicado en 2005

Centella asiatica (Gotu kola) as a neuroprotectant and its potential role in healthy ageing

scientific article published in 2018

Chemical modification of New Zealand hoki (Macruronus novaezelandiae) skin gelatin and its properties

artículo científico publicado en 2014

Effects of Combined High Hydrostatic Pressure and Dense Phase Carbon Dioxide on the Activity, Structure and Size of Polyphenoloxidase

artículo científico publicado en 2015

Evaluation of gallic acid loaded zein sub-micron electrospun fibre mats as novel active packaging materials

artículo científico publicado en 2013

Functional and structural properties of 2S soy protein in relation to other molecular protein fractions

artículo científico publicado en 2006

Identification of Vitamin D3 Oxidation Products Using High-Resolution and Tandem Mass Spectrometry.

artículo científico publicado en 2018

Influence of heat curing on structure and physicochemical properties of phenolic acid loaded proteinaceous electrospun fibers

scientific article published on 21 May 2014

Isolation and partial characterisation of bovine rumen myosin

artículo científico publicado en 1981

Microbial and Sensory Effects of Combined High Hydrostatic Pressure and Dense Phase Carbon Dioxide Process on Feijoa Puree

artículo científico publicado en 2015

Optimisation of gelatine extraction from hoki (Macruronus novaezelandiae) skins and measurement of gel strength and SDS–PAGE

artículo científico publicado en 2010

Optimization of gelatine gel preparation from New Zealand hoki (Macruronus novaezelandiae) skins and the effect of transglutaminase enzyme on the gel properties

artículo científico publicado en 2013

Optimizing metabolic stress disinfection and disinfestation components to control Pseudococcus longispinus

artículo científico publicado en 2012

Physicochemical properties of bread dough and finished bread with added pectin fiber and phenolic antioxidants.

artículo científico publicado en 2011

Production of bioactive proteins and peptides from the diatom<i>Nitzschia laevis</i>and comparison of their<i>in vitro</i>antioxidant activities with those from<i>Spirulina platensis</i>and<i>Chlorella vulgaris</i>

artículo científico publicado en 2017

Properties of bread dough with added fiber polysaccharides and phenolic antioxidants: a review

scientific article published on October 2010

Structural changes in apple rings during convection air-drying with controlled temperature and humidity

artículo científico publicado en 2002

Structural features of a novel polysaccharide isolated from a New Zealand Maori mushroom Iliodiction cibarium

artículo científico publicado en 2015

The physicochemical properties of a new class of anticancer fungal polysaccharides: a comparative study

artículo científico publicado en 2013

Vitamin D2 from irradiated mushrooms significantly increases femur bone mineral density in rats

artículo científico publicado en 2006

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