Lista de obras - Miguel A. Alvarez - Dominio Público Uruguay

A UHPLC method for the simultaneous analysis of biogenic amines, amino acids and ammonium ions in beer

artículo científico publicado en 2016

A fast, reliable, ultra high performance liquid chromatography method for the simultaneous determination of amino acids, biogenic amines and ammonium ions in cheese, using diethyl ethoxymethylenemalonate as a derivatising agent

artículo científico publicado en 2013

A novel real-time polymerase chain reaction-based method for the detection and quantification of lactose-fermenting Enterobacteriaceae in the dairy and other food industries.

artículo científico publicado en 2010

Acquired macrolide resistance in the human intestinal strain Lactobacillus rhamnosus E41 associated with a transition mutation in 23S rRNA genes.

artículo científico publicado en 2007

AguR, a Transmembrane Transcription Activator of the Putrescine Biosynthesis Operon in Lactococcus lactis, Acts in Response to the Agmatine Concentration.

artículo científico publicado en 2015

An agmatine-inducible system for the expression of recombinant proteins in Enterococcus faecalis.

artículo científico publicado en 2014

An extracellular Serine/Threonine-rich protein from Lactobacillus plantarum NCIMB 8826 is a novel aggregation-promoting factor with affinity to mucin.

artículo científico publicado en 2013

Antibiotic resistance, virulence determinants and production of biogenic amines among enterococci from ovine, feline, canine, porcine and human milk

artículo científico publicado en 2013

Biofilm-Forming Capacity in Biogenic Amine-Producing Bacteria Isolated from Dairy Products

artículo científico publicado en 2016

Biogenic Amines Degradation by Lactobacillus plantarum: Toward a Potential Application in Wine ⬇️

artículo científico publicado el 2 de abril de 2012

Biogenic Amines in Dairy Products

artículo científico publicado en 2011

Biogenic amines content in Spanish and French natural ciders: application of qPCR for quantitative detection of biogenic amine-producers.

artículo científico publicado en 2010

Biogenic amines in fermented foods

scientific article published on 01 November 2010

Characterization of the tyramine-producing pathway in Sporolactobacillus sp. P3J.

artículo científico publicado en 2011

Characterization of yeast DNA sequences capable of directing transcription in Streptomyces and Escherichia coli

artículo científico publicado en 1994

Cloning and expression of a codon-optimized gene encoding the influenza A virus nucleocapsid protein in Lactobacillus casei

artículo científico publicado en 2013

Comparative analysis of expression of the Sal I restriction-modification system in Escherichia coli and Streptomyces

article

Comparative analysis of the in vitro cytotoxicity of the dietary biogenic amines tyramine and histamine

artículo científico publicado en 2015

Complex transcription of an operon encoding the Sail restriction-modification system of Streptomyces albus G

artículo científico publicado en 1993

Construction and characterization of a double mutant of Enterococcus faecalis that does not produce biogenic amines

artículo científico publicado en 2019

Cytotoxin and pyrogenic toxin superantigen gene profiles of Staphylococcus aureus associated with subclinical mastitis in dairy cows and relationships with macrorestriction genomic profiles.

artículo científico publicado en 2005

Data on recovery of 21 amino acids, 9 biogenic amines and ammonium ions after spiking four different beers with five concentrations of these analytes

artículo científico publicado en 2016

Detection and characterization of Streptococcus thermophilus bacteriophages by use of the antireceptor gene sequence.

artículo científico publicado en 2005

Draft Genome Sequence of Lactobacillus plantarum Strain IPLA 88

artículo científico publicado en 2013

Draft Genome Sequence of the Putrescine-Producing Strain Lactococcus lactis subsp. lactis 1AA59.

artículo científico publicado en 2015

Draft Genome Sequence of the Tyramine Producer Enterococcus durans Strain IPLA 655.

artículo científico publicado en 2013

Engineered biosynthesis of novel polyketides: properties of the whiE aromatase/cyclase

artículo científico publicado en 1996

Engineered biosynthesis of novel polyketides: regiospecific methylation of an unnatural substrate by the tcmO O-methyltransferase

artículo científico publicado en 1996

Expression of the SalI restriction-modification system of Streptomyces albus G in Escherichia coli.

artículo científico publicado en 1995

Extraction of RNA from fermented milk products for in situ gene expression analysis.

artículo científico publicado en 2010

Factors affecting tyramine production in Enterococcus durans IPLA 655.

artículo científico publicado en 2006

Factors influencing biogenic amines accumulation in dairy products

artículo científico publicado en 2012

Fast real-time polymerase chain reaction for quantitative detection of Lactobacillus delbrueckii bacteriophages in milk.

artículo científico publicado en 2008

Generation of food-grade recombinant Lactobacillus casei delivering Myxococcus xanthus prolyl endopeptidase.

artículo científico publicado en 2014

Generation of food-grade recombinant lactic acid bacterium strains by site-specific recombination

artículo científico publicado en 2000

Genome Sequence Analysis of the Biogenic Amine-Producing Strain Lactococcus lactis subsp. cremoris CECT 8666 (Formerly GE2-14).

artículo científico publicado en 2014

HPLC quantification of biogenic amines in cheeses: correlation with PCR-detection of tyramine-producing microorganisms

artículo científico publicado en 2007

Histamine production in Lactobacillus vaginalis improves cell survival at low pH by counteracting the acidification of the cytosol

artículo científico publicado en 2020

Histamine-producing Lactobacillus parabuchneri strains isolated from grated cheese can form biofilms on stainless steel

artículo científico publicado en 2016

IS256 abolishes gelatinase activity and biofilm formation in a mutant of the nosocomial pathogen Enterococcus faecalis V583.

artículo científico publicado en 2015

Implementation of the agmatine-controlled expression system for inducible gene expression in Lactococcus lactis

artículo científico publicado en 2015

Is the production of the biogenic amines tyramine and putrescine a species-level trait in enterococci?

artículo científico publicado en 2011

Isolation and characterization of tyramine-producing Enterococcus faecium strains from red wine.

artículo científico publicado en 2010

Isolation and genetic structure of IS112, an insertion sequence responsible for the inactivation of the SalI restriction-modification system of Streptomyces albus G.

artículo científico publicado en 1991

Isolation and identification of tyramine-producing enterococci from human fecal samples.

artículo científico publicado en 2009

Isolation and typification of histamine-producing Lactobacillus vaginalis strains from cheese

artículo científico publicado en 2015

Lactobacillus casei strains isolated from cheese reduce biogenic amine accumulation in an experimental model

article

Lactose-mediated carbon catabolite repression of putrescine production in dairy Lactococcus lactis is strain dependent.

artículo científico publicado en 2014

Mastitis Modifies the Biogenic Amines Profile in Human Milk, with Significant Changes in the Presence of Histamine, Putrescine and Spermine

artículo científico publicado en 2016

Multiplex PCR for the detection and identification of dairy bacteriophages in milk.

artículo científico publicado en 2006

Multiplex fast real-time PCR for quantitative detection and identification of cos- and pac-type Streptococcus thermophilus bacteriophages.

artículo científico publicado en 2008

Neisseria gonorrhoeae meningitis in pregnant adolescent.

artículo científico publicado en 2008

Nisin-controlled expression of Norwalk virus VP60 protein in Lactobacillus casei.

artículo científico publicado en 2004

Nucleotide sequence alignment of hdcA from Gram-positive bacteria

artículo científico publicado en 2016

PCR method for detection and identification of Lactobacillus casei/paracasei bacteriophages in dairy products.

artículo científico publicado en 2008

Polyphasic Characterisation of Non-Starter Lactic Acid Bacteria from Algerian Raw Camel's Milk and Their Technological Aptitudes

artículo científico publicado en 2020

Putrescine biosynthesis in Lactococcus lactis is transcriptionally activated at acidic pH and counteracts acidification of the cytosol

artículo científico publicado en 2016

Putrescine production by Lactococcus lactis subsp. cremoris CECT 8666 is reduced by NaCl via a decrease in bacterial growth and the repression of the genes involved in putrescine production.

artículo científico publicado en 2016

Putrescine production via the agmatine deiminase pathway increases the growth of Lactococcus lactis and causes the alkalinization of the culture medium

artículo científico publicado en 2014

Putrescine production via the ornithine decarboxylation pathway improves the acid stress survival of Lactobacillus brevis and is part of a horizontally transferred acid resistance locus

artículo científico publicado en 2014

Q69 (an E. faecalis-Infecting Bacteriophage) As a Biocontrol Agent for Reducing Tyramine in Dairy Products

artículo científico publicado en 2016

Quantitative detection and identification of tyramine-producing enterococci and lactobacilli in cheese by multiplex qPCR.

artículo científico publicado en 2010

Relationships between toxin gene content and genetic background in nasal carried isolates of Staphylococcus aureus from Asturias, Spain.

artículo científico publicado en 2005

Role of tyramine synthesis by food-borne Enterococcus durans in adaptation to the gastrointestinal tract environment.

artículo científico publicado en 2010

Screening sourdough samples for gliadin-degrading activity revealed Lactobacillus casei strains able to individually metabolize the coeliac-disease-related 33-mer peptide

artículo científico publicado en 2016

Sequencing and transcriptional analysis of the biosynthesis gene cluster of putrescine-producing Lactococcus lactis.

artículo científico

Sequencing, characterization and transcriptional analysis of the histidine decarboxylase operon of Lactobacillus buchneri

artículo científico publicado en 2005

Solubilization of gliadins for use as a source of nitrogen in the selection of bacteria with gliadinase activity

artículo científico publicado en 2014

Stable expression of the Lactobacillus casei bacteriophage A2 repressor blocks phage propagation during milk fermentation

artículo científico publicado en 1999

The Relationship among Tyrosine Decarboxylase and Agmatine Deiminase Pathways in Enterococcus faecalis.

artículo científico publicado en 2017

The dietary biogenic amines tyramine and histamine show synergistic toxicity towards intestinal cells in culture

artículo científico publicado en 2016

The putrescine biosynthesis pathway in Lactococcus lactis is transcriptionally regulated by carbon catabolic repression, mediated by CcpA.

artículo científico publicado en 2013

The site-specific recombination system of the Lactobacillus species bacteriophage A2 integrates in gram-positive and gram-negative bacteria

artículo científico publicado en 1998

The tyrosyl-tRNA synthetase like gene located in the tyramine biosynthesis cluster of Enterococcus durans is transcriptionally regulated by tyrosine concentration and extracellular pH.

artículo científico publicado en 2012

Transcriptome profiling of Lactococcus lactis subsp. cremoris CECT 8666 in response to agmatine

artículo científico publicado en 2015

Transcriptome profiling of TDC cluster deletion mutant of Enterococcus faecalis V583

artículo científico publicado en 2016

Transcriptomic profile of aguR deletion mutant of Lactococcus lactis subsp. cremoris CECT 8666.

artículo científico publicado en 2015

Tyramine biosynthesis in Enterococcus durans is transcriptionally regulated by the extracellular pH and tyrosine concentration.

artículo científico publicado en 2009

Tyramine biosynthesis is transcriptionally induced at low pH and improves the fitness of Enterococcus faecalis in acidic environments

artículo científico publicado en 2014

Lista de obras de Miguel A. Alvarez

A UHPLC method for the simultaneous analysis of biogenic amines, amino acids and ammonium ions in beer

A fast, reliable, ultra high performance liquid chromatography method for the simultaneous determination of amino acids, biogenic amines and ammonium ions in cheese, using diethyl ethoxymethylenemalonate as a derivatising agent

A novel real-time polymerase chain reaction-based method for the detection and quantification of lactose-fermenting Enterobacteriaceae in the dairy and other food industries.

Acquired macrolide resistance in the human intestinal strain Lactobacillus rhamnosus E41 associated with a transition mutation in 23S rRNA genes.

AguR, a Transmembrane Transcription Activator of the Putrescine Biosynthesis Operon in Lactococcus lactis, Acts in Response to the Agmatine Concentration.

An agmatine-inducible system for the expression of recombinant proteins in Enterococcus faecalis.

An extracellular Serine/Threonine-rich protein from Lactobacillus plantarum NCIMB 8826 is a novel aggregation-promoting factor with affinity to mucin.

Antibiotic resistance, virulence determinants and production of biogenic amines among enterococci from ovine, feline, canine, porcine and human milk

Biofilm-Forming Capacity in Biogenic Amine-Producing Bacteria Isolated from Dairy Products

Biogenic Amines Degradation by Lactobacillus plantarum: Toward a Potential Application in Wine ⬇️

Biogenic Amines in Dairy Products

Biogenic amines content in Spanish and French natural ciders: application of qPCR for quantitative detection of biogenic amine-producers.

Biogenic amines in fermented foods

Characterization of the tyramine-producing pathway in Sporolactobacillus sp. P3J.

Characterization of yeast DNA sequences capable of directing transcription in Streptomyces and Escherichia coli

Cloning and expression of a codon-optimized gene encoding the influenza A virus nucleocapsid protein in Lactobacillus casei

Comparative analysis of expression of the Sal I restriction-modification system in Escherichia coli and Streptomyces

Comparative analysis of the in vitro cytotoxicity of the dietary biogenic amines tyramine and histamine

Complex transcription of an operon encoding the Sail restriction-modification system of Streptomyces albus G

Construction and characterization of a double mutant of Enterococcus faecalis that does not produce biogenic amines

Cytotoxin and pyrogenic toxin superantigen gene profiles of Staphylococcus aureus associated with subclinical mastitis in dairy cows and relationships with macrorestriction genomic profiles.

Data on recovery of 21 amino acids, 9 biogenic amines and ammonium ions after spiking four different beers with five concentrations of these analytes

Detection and characterization of Streptococcus thermophilus bacteriophages by use of the antireceptor gene sequence.

Draft Genome Sequence of Lactobacillus plantarum Strain IPLA 88

Draft Genome Sequence of the Putrescine-Producing Strain Lactococcus lactis subsp. lactis 1AA59.

Draft Genome Sequence of the Tyramine Producer Enterococcus durans Strain IPLA 655.

Engineered biosynthesis of novel polyketides: properties of the whiE aromatase/cyclase

Engineered biosynthesis of novel polyketides: regiospecific methylation of an unnatural substrate by the tcmO O-methyltransferase

Expression of the SalI restriction-modification system of Streptomyces albus G in Escherichia coli.

Extraction of RNA from fermented milk products for in situ gene expression analysis.

Factors affecting tyramine production in Enterococcus durans IPLA 655.

Factors influencing biogenic amines accumulation in dairy products

Fast real-time polymerase chain reaction for quantitative detection of Lactobacillus delbrueckii bacteriophages in milk.

Generation of food-grade recombinant Lactobacillus casei delivering Myxococcus xanthus prolyl endopeptidase.

Generation of food-grade recombinant lactic acid bacterium strains by site-specific recombination

Genome Sequence Analysis of the Biogenic Amine-Producing Strain Lactococcus lactis subsp. cremoris CECT 8666 (Formerly GE2-14).

HPLC quantification of biogenic amines in cheeses: correlation with PCR-detection of tyramine-producing microorganisms

Histamine production in Lactobacillus vaginalis improves cell survival at low pH by counteracting the acidification of the cytosol

Histamine-producing Lactobacillus parabuchneri strains isolated from grated cheese can form biofilms on stainless steel

IS256 abolishes gelatinase activity and biofilm formation in a mutant of the nosocomial pathogen Enterococcus faecalis V583.

Implementation of the agmatine-controlled expression system for inducible gene expression in Lactococcus lactis

Is the production of the biogenic amines tyramine and putrescine a species-level trait in enterococci?

Isolation and characterization of tyramine-producing Enterococcus faecium strains from red wine.

Isolation and genetic structure of IS112, an insertion sequence responsible for the inactivation of the SalI restriction-modification system of Streptomyces albus G.

Isolation and identification of tyramine-producing enterococci from human fecal samples.

Isolation and typification of histamine-producing Lactobacillus vaginalis strains from cheese

Lactobacillus casei strains isolated from cheese reduce biogenic amine accumulation in an experimental model

Lactose-mediated carbon catabolite repression of putrescine production in dairy Lactococcus lactis is strain dependent.

Mastitis Modifies the Biogenic Amines Profile in Human Milk, with Significant Changes in the Presence of Histamine, Putrescine and Spermine

Multiplex PCR for the detection and identification of dairy bacteriophages in milk.

Multiplex fast real-time PCR for quantitative detection and identification of cos- and pac-type Streptococcus thermophilus bacteriophages.

Neisseria gonorrhoeae meningitis in pregnant adolescent.

Nisin-controlled expression of Norwalk virus VP60 protein in Lactobacillus casei.

Nucleotide sequence alignment of hdcA from Gram-positive bacteria

PCR method for detection and identification of Lactobacillus casei/paracasei bacteriophages in dairy products.

Polyphasic Characterisation of Non-Starter Lactic Acid Bacteria from Algerian Raw Camel's Milk and Their Technological Aptitudes

Putrescine biosynthesis in Lactococcus lactis is transcriptionally activated at acidic pH and counteracts acidification of the cytosol

Putrescine production by Lactococcus lactis subsp. cremoris CECT 8666 is reduced by NaCl via a decrease in bacterial growth and the repression of the genes involved in putrescine production.

Putrescine production via the agmatine deiminase pathway increases the growth of Lactococcus lactis and causes the alkalinization of the culture medium

Putrescine production via the ornithine decarboxylation pathway improves the acid stress survival of Lactobacillus brevis and is part of a horizontally transferred acid resistance locus

Q69 (an E. faecalis-Infecting Bacteriophage) As a Biocontrol Agent for Reducing Tyramine in Dairy Products

Quantitative detection and identification of tyramine-producing enterococci and lactobacilli in cheese by multiplex qPCR.

Relationships between toxin gene content and genetic background in nasal carried isolates of Staphylococcus aureus from Asturias, Spain.

Role of tyramine synthesis by food-borne Enterococcus durans in adaptation to the gastrointestinal tract environment.

Screening sourdough samples for gliadin-degrading activity revealed Lactobacillus casei strains able to individually metabolize the coeliac-disease-related 33-mer peptide

Sequencing and transcriptional analysis of the biosynthesis gene cluster of putrescine-producing Lactococcus lactis.

Sequencing, characterization and transcriptional analysis of the histidine decarboxylase operon of Lactobacillus buchneri

Solubilization of gliadins for use as a source of nitrogen in the selection of bacteria with gliadinase activity

Stable expression of the Lactobacillus casei bacteriophage A2 repressor blocks phage propagation during milk fermentation

The Relationship among Tyrosine Decarboxylase and Agmatine Deiminase Pathways in Enterococcus faecalis.

The dietary biogenic amines tyramine and histamine show synergistic toxicity towards intestinal cells in culture

The putrescine biosynthesis pathway in Lactococcus lactis is transcriptionally regulated by carbon catabolic repression, mediated by CcpA.

The site-specific recombination system of the Lactobacillus species bacteriophage A2 integrates in gram-positive and gram-negative bacteria

The tyrosyl-tRNA synthetase like gene located in the tyramine biosynthesis cluster of Enterococcus durans is transcriptionally regulated by tyrosine concentration and extracellular pH.

Transcriptome profiling of Lactococcus lactis subsp. cremoris CECT 8666 in response to agmatine

Transcriptome profiling of TDC cluster deletion mutant of Enterococcus faecalis V583

Transcriptomic profile of aguR deletion mutant of Lactococcus lactis subsp. cremoris CECT 8666.

Tyramine biosynthesis in Enterococcus durans is transcriptionally regulated by the extracellular pH and tyrosine concentration.

Tyramine biosynthesis is transcriptionally induced at low pH and improves the fitness of Enterococcus faecalis in acidic environments