Lista de obras - Davide Grassi - Dominio Público Uruguay

Air Pollution Exposure and Blood Pressure: An Updated Review of the Literature

artículo científico publicado en 2015

Angiotensin-converting-enzyme inhibition counteracts angiotensin II-mediated endothelial cell dysfunction by modulating the p38/SirT1 axis.

artículo científico publicado en 2013

Antioxidants and beneficial microvascular effects: is this the remedy?

artículo científico publicado en 2010

Aortic stiffness, blood pressure and renal dysfunction

artículo científico publicado en 2011

Benefits in cognitive function, blood pressure, and insulin resistance through cocoa flavanol consumption in elderly subjects with mild cognitive impairment: the Cocoa, Cognition, and Aging (CoCoA) study

artículo científico publicado en 2012

Black Tea Increases Circulating Endothelial Progenitor Cells and Improves Flow Mediated Dilatation Counteracting Deleterious Effects from a Fat Load in Hypertensive Patients: A Randomized Controlled Study.

artículo científico publicado en 2016

Black tea consumption dose-dependently improves flow-mediated dilation in healthy males

artículo científico publicado en 2009

Black tea lowers blood pressure and wave reflections in fasted and postprandial conditions in hypertensive patients: a randomised study

artículo científico publicado en 2015

Blood pressure and cardiovascular risk: what about cocoa and chocolate?

artículo científico publicado en 2010

Blood pressure is reduced and insulin sensitivity increased in glucose-intolerant, hypertensive subjects after 15 days of consuming high-polyphenol dark chocolate.

artículo científico publicado en 2008

Brain Protection and Cognitive Function: Cocoa Flavonoids as Nutraceuticals

artículo científico publicado en 2015

C-reactive protein: interaction with the vascular endothelium and possible role in human atherosclerosis.

artículo científico publicado en 2007

Cardiovascular risk and cardiometabolic protection: role of glitazones.

artículo científico publicado en 2008

Cardiovascular risk and endothelial dysfunction: the preferential route for atherosclerosis.

artículo científico publicado en 2011

Chronic hyperuricemia, uric acid deposit and cardiovascular risk

artículo científico publicado en 2013

Cocoa beans, endothelial function and aging: an unexpected friendship?

artículo científico publicado en 2006

Cocoa consumption dose-dependently improves flow-mediated dilation and arterial stiffness decreasing blood pressure in healthy individuals.

artículo científico publicado en 2015

Cocoa flavanol consumption improves cognitive function, blood pressure control, and metabolic profile in elderly subjects: the Cocoa, Cognition, and Aging (CoCoA) Study--a randomized controlled trial

artículo científico publicado en 2014

Cocoa reduces blood pressure and insulin resistance and improves endothelium-dependent vasodilation in hypertensives.

artículo científico publicado en 2005

Cocoa, blood pressure, and cardiovascular health

artículo científico

Cocoa, glucose tolerance, and insulin signaling: cardiometabolic protection

artículo científico

Cognitive decline as a consequence of essential hypertension

artículo científico publicado en 2011

Combination therapy with lercanidipine and enalapril reduced central blood pressure augmentation in hypertensive patients with metabolic syndrome

artículo científico publicado en 2015

Different effects of angiotensin converting enzyme inhibitors on endothelin-1 and nitric oxide balance in human vascular endothelial cells: evidence of an oxidant-sensitive pathway.

artículo científico publicado en 2008

Effects of agalsidase-β administration on vascular function and blood pressure in familial Anderson-Fabry disease

scientific article published on 18 September 2020

Electrophysiological effects of short-term antihypertensive therapy.

artículo científico publicado en 2008

Endothelium/nitric oxide mechanism mediates vasorelaxation and counteracts vasoconstriction induced by low concentration of flavanols.

artículo científico publicado en 2012

Enhanced plasma soluble CD40 ligand levels in essential hypertensive patients with blunted nocturnal blood pressure decrease

scientific article published on 01 January 2007

Enhanced proatherogenic inflammation after recombinant human TSH administration in patients monitored for thyroid cancer remnant

artículo científico publicado en 2008

Flavonoids: antioxidants against atherosclerosis

artículo científico

Hidden sodium in Mediterranean food ⬇️

artículo científico publicado el 1 de octubre de 2011

Hyperuricemia and cardiovascular risk

artículo científico

Improvement of Executive Function after Short-Term Administration of an Antioxidants Mix Containing Bacopa, Lycopene, Astaxanthin and Vitamin B12: The BLAtwelve Study

artículo científico publicado en 2020

Increased cardiovascular death rates in a COVID-19 low prevalence area

scientific article published on 20 August 2020

Lipid profile changes after pomegranate consumption: A systematic review and meta-analysis of randomized controlled trials

artículo científico publicado en 2016

Neuroprotective activities of bacopa, lycopene, astaxanthin, and vitamin B12 combination on oxidative stress-dependent neuronal death

scientific article published on 25 May 2020

New Insight into Urate-Related Mechanism of Cardiovascular Damage

artículo científico publicado en 2014

Peripheral vascular dysfunction in migraine: a review

artículo científico publicado en 2013

Protective effects of dark chocolate on endothelial function and diabetes.

artículo científico publicado en 2013

Protective effects of flavanol-rich dark chocolate on endothelial function and wave reflection during acute hyperglycemia.

artículo científico publicado en 2012

Short-term administration of dark chocolate is followed by a significant increase in insulin sensitivity and a decrease in blood pressure in healthy persons

artículo científico publicado en 2005

Short-term supplementation with flavanol-rich cocoa improves lipid profile, antioxidant status and positively influences the AA/EPA ratio in healthy subjects

scientific article published on 14 August 2018

Soluble CD40 ligand is predictive of combined cardiovascular morbidity and mortality in patients on haemodialysis at a relatively short-term follow-up

artículo científico publicado en 2011

Tea, flavonoids, and cardiovascular health: endothelial protection

artículo científico publicado en 2013

Tea, flavonoids, and nitric oxide-mediated vascular reactivity

artículo científico publicado en 2008

The history of primary hyperaldosteronism with simultaneous hypercortisolism ⬇️

artículo científico publicado el 1 de febrero de 2012

Therapeutic approaches to chronic hyperuricemia and gout

artículo científico

Lista de obras de Davide Grassi

Air Pollution Exposure and Blood Pressure: An Updated Review of the Literature

Angiotensin-converting-enzyme inhibition counteracts angiotensin II-mediated endothelial cell dysfunction by modulating the p38/SirT1 axis.

Antioxidants and beneficial microvascular effects: is this the remedy?

Aortic stiffness, blood pressure and renal dysfunction

Benefits in cognitive function, blood pressure, and insulin resistance through cocoa flavanol consumption in elderly subjects with mild cognitive impairment: the Cocoa, Cognition, and Aging (CoCoA) study

Black Tea Increases Circulating Endothelial Progenitor Cells and Improves Flow Mediated Dilatation Counteracting Deleterious Effects from a Fat Load in Hypertensive Patients: A Randomized Controlled Study.

Black tea consumption dose-dependently improves flow-mediated dilation in healthy males

Black tea lowers blood pressure and wave reflections in fasted and postprandial conditions in hypertensive patients: a randomised study

Blood pressure and cardiovascular risk: what about cocoa and chocolate?

Blood pressure is reduced and insulin sensitivity increased in glucose-intolerant, hypertensive subjects after 15 days of consuming high-polyphenol dark chocolate.

Brain Protection and Cognitive Function: Cocoa Flavonoids as Nutraceuticals

C-reactive protein: interaction with the vascular endothelium and possible role in human atherosclerosis.

Cardiovascular risk and cardiometabolic protection: role of glitazones.

Cardiovascular risk and endothelial dysfunction: the preferential route for atherosclerosis.

Chronic hyperuricemia, uric acid deposit and cardiovascular risk

Cocoa beans, endothelial function and aging: an unexpected friendship?

Cocoa consumption dose-dependently improves flow-mediated dilation and arterial stiffness decreasing blood pressure in healthy individuals.

Cocoa flavanol consumption improves cognitive function, blood pressure control, and metabolic profile in elderly subjects: the Cocoa, Cognition, and Aging (CoCoA) Study--a randomized controlled trial

Cocoa reduces blood pressure and insulin resistance and improves endothelium-dependent vasodilation in hypertensives.

Cocoa, blood pressure, and cardiovascular health

Cocoa, glucose tolerance, and insulin signaling: cardiometabolic protection

Cognitive decline as a consequence of essential hypertension

Combination therapy with lercanidipine and enalapril reduced central blood pressure augmentation in hypertensive patients with metabolic syndrome

Different effects of angiotensin converting enzyme inhibitors on endothelin-1 and nitric oxide balance in human vascular endothelial cells: evidence of an oxidant-sensitive pathway.

Effects of agalsidase-β administration on vascular function and blood pressure in familial Anderson-Fabry disease

Electrophysiological effects of short-term antihypertensive therapy.

Endothelium/nitric oxide mechanism mediates vasorelaxation and counteracts vasoconstriction induced by low concentration of flavanols.

Enhanced plasma soluble CD40 ligand levels in essential hypertensive patients with blunted nocturnal blood pressure decrease

Enhanced proatherogenic inflammation after recombinant human TSH administration in patients monitored for thyroid cancer remnant

Flavonoids: antioxidants against atherosclerosis

Hidden sodium in Mediterranean food ⬇️

Hyperuricemia and cardiovascular risk

Improvement of Executive Function after Short-Term Administration of an Antioxidants Mix Containing Bacopa, Lycopene, Astaxanthin and Vitamin B12: The BLAtwelve Study

Increased cardiovascular death rates in a COVID-19 low prevalence area

Lipid profile changes after pomegranate consumption: A systematic review and meta-analysis of randomized controlled trials

Neuroprotective activities of bacopa, lycopene, astaxanthin, and vitamin B12 combination on oxidative stress-dependent neuronal death

New Insight into Urate-Related Mechanism of Cardiovascular Damage

Peripheral vascular dysfunction in migraine: a review

Protective effects of dark chocolate on endothelial function and diabetes.

Protective effects of flavanol-rich dark chocolate on endothelial function and wave reflection during acute hyperglycemia.

Short-term administration of dark chocolate is followed by a significant increase in insulin sensitivity and a decrease in blood pressure in healthy persons

Short-term supplementation with flavanol-rich cocoa improves lipid profile, antioxidant status and positively influences the AA/EPA ratio in healthy subjects

Soluble CD40 ligand is predictive of combined cardiovascular morbidity and mortality in patients on haemodialysis at a relatively short-term follow-up

Tea, flavonoids, and cardiovascular health: endothelial protection

Tea, flavonoids, and nitric oxide-mediated vascular reactivity

The history of primary hyperaldosteronism with simultaneous hypercortisolism ⬇️

Therapeutic approaches to chronic hyperuricemia and gout