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Lista de obras de Michael G. Gänzle

A Genomic View of Lactobacilli and Pediococci Demonstrates that Phylogeny Matches Ecology and Physiology.

artículo científico publicado en 2015

A Meta-Analysis of Bacterial Communities in Food Processing Facilities: Driving Forces for Assembly of Core and Accessory Microbiomes across Different Food Commodities

artículo científico publicado en 2023

A fuzzy logic-based model for the multistage high-pressure inactivation of Lactococcus lactis ssp. cremoris MG 1363.

artículo científico publicado en 2005

Antifungal activity of secondary plant metabolites from potatoes (Solanum tuberosum L.): Glycoalkaloids and phenolic acids show synergistic effects

artículo científico publicado en 2016

Antifungal lipids produced by lactobacilli and their structural identification by normal phase LC/atmospheric pressure photoionization−MS/MS.

artículo científico publicado en 2013

Antimicrobial activity of bioactive starch packaging films against Listeria monocytogenes and reconstituted meat microbiota on ham

scientific article published on 19 June 2019

Antimicrobial activity of gallotannins isolated from mango ( Mangifera indica L.) kernels ⬇️

artículo científico publicado en 2009

Bacterial fermentation affects net mineral flux in the large intestine of pigs fed diets with viscous and fermentable nonstarch polysaccharides12

artículo científico publicado en 2010

Bacterial populations and metabolites in the feces of free roaming and captive grizzly bears.

artículo científico publicado en 2009

Barley malt wort fermentation by exopolysaccharide-formingWeissella cibariaMG1 for the production of a novel beverage

artículo científico publicado en 2013

Biochemical analysis of respiratory metabolism in the heterofermentative Lactobacillus spicheri and Lactobacillus reuteri.

artículo científico publicado en 2015

Bread is an essential part of human nutrition and culture. Editorial

artículo científico publicado en 2009

Carbohydrate, peptide and lipid metabolism of lactic acid bacteria in sourdough.

artículo científico publicado en 2006

Challenges and opportunities related to the use of chitosan as food preservative

artículo científico publicado en 2018

Characterisation of the bacterial microbiota of the vagina of dairy cows and isolation of pediocin-producing Pediococcus acidilactici

artículo científico publicado en 2013

Characterization of Linoleate 10-Hydratase of Lactobacillus plantarum and Novel Antifungal Metabolites

artículo científico publicado en 2016

Characterization of a highly hop-resistant Lactobacillus brevis strain lacking hop transport

artículo científico

Characterization of an extremely heat-resistant Escherichia coli obtained from a beef processing facility.

artículo científico publicado en 2011

Characterization of two extracellular arabinanases in Lactobacillus crispatus

scientific article published on 29 October 2020

Characterization of α-galacto-oligosaccharides formed via heterologous expression of α-galactosidases from Lactobacillus reuteri in Lactococcus lactis

artículo científico publicado en 2013

Chemically defined diet alters the protective properties of fructo-oligosaccharides and isomalto-oligosaccharides in HLA-B27 transgenic rats

artículo científico publicado en 2014

Combined high pressure and temperature induced lethal and sublethal injury of Lactococcus lactis--application of multivariate statistical analysis.

artículo científico publicado en 2006

Comparative Genomics and Characterization of the Late Promoter pR’ from Shiga Toxin Prophages in Escherichia coli

scholarly article by Ling Zhang et al published 31 October 2018 in Viruses

Comparative Genomics and In Vitro Plant Growth Promotion and Biocontrol Traits of Lactic Acid Bacteria from the Wheat Rhizosphere ⬇️

scientific article published on 30 December 2020

Comparative analysis of fecal microbiota and intestinal microbial metabolic activity in captive polar bears.

artículo científico publicado en 2011

Comparative assessment of qPCR enumeration methods that discriminate between live and dead Escherichia coli O157:H7 on beef

scientific article published on 13 November 2018

Comparative genomics Lactobacillus reuteri from sourdough reveals adaptation of an intestinal symbiont to food fermentations

artículo científico publicado en 2015

Comparison of the Functionality of Exopolysaccharides Produced by Sourdough Lactic Acid Bacteria in Bread and Steamed Bread

artículo científico publicado en 2020

Comparison of the impact of dextran and reuteran on the quality of wheat sourdough bread

Compatible solutes contribute to heat resistance and ribosome stability in Escherichia coli AW1.7.

artículo científico publicado en 2012

Complementary Antibacterial Effects of Bacteriocins and Organic Acids as Revealed by Comparative Analysis of Carnobacterium spp. from Meat

scientific article published on 01 October 2019

Composition and function of sourdough microbiota: From ecological theory to bread quality

artículo científico publicado en 2016

Composition and origin of the fermentation microbiota of mahewu, a Zimbabwean fermented cereal beverage

article

Contribution of glutamate decarboxylase in Lactobacillus reuteri to acid resistance and persistence in sourdough fermentation.

artículo científico publicado en 2011

Contribution of glutaminases to glutamine metabolism and acid resistance in Lactobacillus reuteri and other vertebrate host adapted lactobacilli

scientific article published on 30 September 2019

Contribution of reutericyclin production to the stable persistence of Lactobacillus reuteri in an industrial sourdough fermentation

artículo científico publicado en 2003

Contribution of the Locus of Heat Resistance to Growth and Survival of Escherichia coli at Alkaline pH and at Alkaline pH in the Presence of Chlorine

artículo científico publicado en 2021

Control of pathogenic and spoilage bacteria in meat and meat products by high pressure: Challenges and future perspectives

artículo científico publicado en 2020

Conversion of ginsenosides by Lactobacillus plantarum studied by liquid chromatography coupled to quadrupole trap mass spectrometry

artículo científico publicado en 2015

Daqu Fermentation Selects for Heat-Resistant Enterobacteriaceae and Bacilli

artículo científico publicado en 2018

Development and validation of a surrogate strain cocktail to evaluate bactericidal effects of pressure on verotoxigenic Escherichia coli

artículo científico publicado en 2015

Diet and environment shape fecal bacterial microbiota composition and enteric pathogen load of grizzly bears

artículo científico publicado en 2011

Dietary calcium phosphate content and oat β-glucan influence gastrointestinal microbiota, butyrate-producing bacteria and butyrate fermentation in weaned pigs

artículo científico publicado en 2010

Differential inactivation of glucose- and glutamate dependent acid resistance of Escherichia coli TMW 2.497 by high-pressure treatments

artículo científico publicado en 2005

Digestibility of branched and linear α-gluco-oligosaccharides in vitro and in ileal-cannulated pigs

scientific article published on 08 October 2019

Diversity and dynamics of bacteriocins from human microbiome

artículo científico publicado en 2014

Editorial: Industrial and Host Associated Stress Responses in Food Microbes. Implications for Food Technology and Food Safety

artículo científico publicado en 2017

Effect of Glutathione Dehydrogenase of Lactobacillus sanfranciscensis on Gluten Properties and Bread Volume in Type I Wheat Sourdough Bread

scientific article published on 10 September 2018

Effect of Glutathione on the Taste and Texture of Type I Sourdough Bread

artículo científico publicado en 2017

Effect of Mixed Cultures of Yeast and Lactobacilli on the Quality of Wheat Sourdough Bread

artículo científico publicado en 2019

Effect of Pressure, Reconstituted RTE Meat Microbiota, and Antimicrobials on Survival and Post-pressure Growth of on Ham

scientific article published on 27 August 2018

Effect of acceptor carbohydrates on oligosaccharide and polysaccharide synthesis by dextransucrase DsrM from Weissella cibaria

article

Effect of bacteriocin-producing lactobacilli on the survival of Escherichia coli and Listeria in a dynamic model of the stomach and the small intestine

artículo científico publicado en 1999

Effect of drying on oxidation of membrane lipids and expression of genes encoded by the Shiga toxin prophage in Escherichia coli

scientific article published on 16 September 2019

Effect of ecological factors on the inhibitory spectrum and activity of bacteriocins

artículo científico publicado en 1999

Effect of hydrostatic pressure and antimicrobials on survival of Listeria monocytogenes and enterohaemorrhagic Escherichia coli in beef

scholarly article by Hui Li & Michael G. Gänzle published December 2016 in Innovative Food Science and Emerging Technologies

Effect of lineage-specific metabolic traits of Lactobacillus reuteri on sourdough microbial ecology

artículo científico publicado en 2014

Effect of membrane lateral pressure on the expression of fructosyltransferases in Lactobacillus reuteri

artículo científico publicado en 2005

Effect of proteolysis on the sialic acid content and bifidogenic activity of ovomucin hydrolysates

artículo científico publicado en 2016

Effect of sodium chloride and chitosan on the inactivation of heat resistant or Shiga-toxin producing Escherichia coli during grilling of burger patties

artículo científico publicado en 2019

Effect of starter cultures on taste-active amino acids and survival of pathogenic Escherichia coli in dry fermented beef sausages

article

Effect of temperature on production of oligosaccharides and dextran by Weissella cibaria 10 M

article

Effect of the food matrix on pressure resistance of Shiga-toxin producing Escherichia coli

artículo científico publicado en 2016

Effects of feeding fermented wheat with Lactobacillus reuteri on gut morphology, intestinal fermentation, nutrient digestibility, and growth performance in weaned pigs

artículo científico publicado en 2016

Effects of high pressure on survival and metabolic activity of Lactobacillus plantarum TMW1.460

artículo científico publicado en 2000

Effects of nisin and reutericyclin on resistance of endospores of Clostridium spp. to heat and high pressure

artículo científico publicado en 2012

Effects of pressure on cell morphology and cell division of lactic acid bacteria

artículo científico publicado en 2003

Effects of pressure-induced membrane phase transitions on inactivation of HorA, an ATP-dependent multidrug resistance transporter, in Lactobacillus plantarum

artículo científico publicado en 2002

Effects of pulsed electric fields on inactivation and metabolic activity of Lactobacillus plantarum in model beer

artículo científico publicado en 2002

Environmental particulate matter induces murine intestinal inflammatory responses and alters the gut microbiome.

artículo científico publicado en 2013

Enzymatic Synthesis and Purification of Galactosylated Chitosan Oligosaccharides Reducing Adhesion of Enterotoxigenic Escherichia coli K88.

artículo científico publicado en 2017

Enzymatic and bacterial conversions during sourdough fermentation.

artículo científico

Evaluation of exopolysaccharide producing Weissella cibaria MG1 strain for the production of sourdough from various flours.

artículo científico publicado en 2013

Evidence for formation of heterooligosaccharides by Lactobacillus sanfranciscensis during growth in wheat sourdough

artículo científico publicado en 2005

Evolution of sourdough microbiota in spontaneous sourdoughs started with different plant materials

artículo científico publicado en 2016

Exopolysaccharide and kestose production by Lactobacillus sanfranciscensis LTH2590.

artículo científico publicado en 2003

Exopolysaccharide synthesized by Lactobacillus reuteri decreases the ability of enterotoxigenic Escherichia coli to bind to porcine erythrocytes

artículo científico publicado en 2010

Exopolysaccharide-forming Weissella strains as starter cultures for sorghum and wheat sourdoughs

artículo científico publicado en 2010

Exopolysaccharides synthesized by Lactobacillus reuteri protect against enterotoxigenic Escherichia coli in piglets.

artículo científico publicado en 2014

Experimental and numerical study of heterogeneous pressure-temperature-induced lethal and sublethal injury of Lactococcus lactis in a medium scale high-pressure autoclave.

artículo científico publicado en 2006

Exploiting synergies of sourdough and antifungal organic acids to delay fungal spoilage of bread

artículo científico publicado en 2018

Extracellular homopolysaccharides and oligosaccharides from intestinal lactobacilli

artículo científico publicado en 2005

Feed Fermentation with Reuteran- and Levan-Producing Lactobacillus reuteri Reduces Colonization of Weanling Pigs by Enterotoxigenic Escherichia coli

artículo científico publicado en 2015

Fluorescence labeling of wheat proteins for determination of gluten hydrolysis and depolymerization during dough processing and sourdough fermentation

artículo científico publicado en 2003

Formation of taste-active amino acids, amino acid derivatives and peptides in food fermentations - A review

artículo científico publicado en 2016

Fractionation and characterization of antioxidant peptides derived from barley glutelin by enzymatic hydrolysis

artículo científico publicado en 2012

Fractionation of Gallotannins from mango (Mangifera indica L.) kernels by high-speed counter-current chromatography and determination of their antibacterial activity

artículo científico publicado en 2010

From gene to function: metabolic traits of starter cultures for improved quality of cereal foods.

scientific article published on 22 May 2009

Functional Analysis of Genes Comprising the Locus of Heat Resistance in Escherichia coli

artículo científico publicado en 2017

Functional characterization of sucrose phosphorylase and scrR, a regulator of sucrose metabolism in Lactobacillus reuteri

artículo científico publicado en 2013

Functional characterization of the proteolytic system of Lactobacillus sanfranciscensis DSM 20451T during growth in sourdough

artículo científico publicado en 2005

Furfurilactobacillus milii sp. nov., isolated from fermented cereal foods

artículo científico publicado en 2022

Genetic Determinants of Hydroxycinnamic Acid Metabolism in Heterofermentative Lactobacilli

artículo científico publicado en 2020

Genetic Determinants of Stress Resistance in Desiccated Salmonella enterica

artículo científico publicado en 2021

Genetic and phenotypic analysis of carbohydrate metabolism and transport in Lactobacillus reuteri

artículo científico publicado en 2018

Genetic determinants of heat resistance in Escherichia coli

artículo científico publicado en 2015

Genetic determinants of reutericyclin biosynthesis in Lactobacillus reuteri

artículo científico publicado en 2015

Glucosyltransferase A (GtfA) and inulosucrase (Inu) of Lactobacillus reuteri TMW1.106 contribute to cell aggregation, in vitro biofilm formation, and colonization of the mouse gastrointestinal tract

artículo científico publicado en 2008

Glutamine deamidation by cereal-associated lactic acid bacteria.

artículo científico publicado en 2007

Glutamine, glutamate, and arginine-based acid resistance in Lactobacillus reuteri

scientific article published on 29 March 2014

Glutathione reductase from Lactobacillus sanfranciscensis DSM20451T: contribution to oxygen tolerance and thiol exchange reactions in wheat sourdoughs

artículo científico publicado en 2007

Gluten hydrolysis and depolymerization during sourdough fermentation.

artículo científico publicado en 2004

Glycopeptides from egg white ovomucin inhibit K88ac enterotoxigenic Escherichia coli adhesion to porcine small intestinal epithelial cell-line

artículo científico publicado en 2019

Growth of Carnobacterium spp. isolated from chilled vacuum-packaged meat under relevant acidic conditions

scientific article published on 31 July 2018

Health benefits of fermented foods: microbiota and beyond

artículo científico publicado en 2016

Heterologous expression of glycoside hydrolase family 2 and 42 β-galactosidases of lactic acid bacteria in Lactococcus lactis

artículo científico publicado en 2010

High Amylose Starch with Low In Vitro Digestibility Stimulates Hindgut Fermentation and Has a Bifidogenic Effect in Weaned Pigs.

artículo científico publicado en 2015

High pressure inactivation of Escherichia coli, Campylobacter jejuni, and spoilage microbiota on poultry meat

artículo científico publicado en 2012

High-Speed Counter-Current Chromatography (HSCCC) Purification of Antifungal Hydroxy Unsaturated Fatty Acids from Plant-Seed Oil and Lactobacillus Cultures

artículo científico publicado en 2017

High-pressure-mediated survival of Clostridium botulinum and Bacillus amyloliquefaciens endospores at high temperature.

artículo científico publicado en 2006

Highly efficient synthesis of exopolysaccharides by Lactobacillus curvatus DPPMA10 during growth in hydrolyzed wheat flour agar.

artículo científico publicado en 2010

Identification and Characterization of Glycopeptides from Egg Protein Ovomucin with Anti-Agglutinating Activity against Porcine K88 Enterotoxigenic Escherichia coli Strains

artículo científico publicado en 2017

Identification and quantification of virulence factors of enterotoxigenic Escherichia coli by high-resolution melting curve quantitative PCR.

artículo científico publicado en 2017

Identification of conjugated linoleic acid (CLA) isomers by silver ion-liquid chromatography/in-line ozonolysis/mass spectrometry (Ag+-LC/O3-MS).

artículo científico publicado en 2013

In situ determination of Clostridium endospore membrane fluidity during pressure-assisted thermal processing in combination with nisin or reutericyclin

artículo científico publicado en 2013

In situ determination of the intracellular pH of Lactococcus lactis and Lactobacillus plantarum during pressure treatment

artículo científico publicado en 2002

In situ production of exopolysaccharides during Sourdough fermentation by cereal and intestinal isolates of lactic acid bacteria

artículo científico publicado en 2003

Inactivation of Escherichia Coli and Salmonella Using 365 and 395 nm High Intensity Pulsed Light Emitting Diodes

scientific article published on 13 December 2019

Inactivation of Salmonella spp. in wheat flour by 395 nm pulsed light emitting diode (LED) treatment and the related functional and structural changes of gluten

scientific article published on 09 October 2019

Induction of Shiga Toxin-Encoding Prophage by Abiotic Environmental Stress in Food.

artículo científico publicado en 2017

Influence of Peptide Supply and Cosubstrates on Phenylalanine Metabolism ofLactobacillus sanfranciscensisDSM20451TandLactobacillus plantarumTMW1.468

artículo científico publicado en 2006

Influence of cyclopropane fatty acids on heat, high pressure, acid and oxidative resistance in Escherichia coli

artículo científico publicado en 2016

Influence of in-situ synthesized exopolysaccharides on the quality of gluten-free sorghum sourdough bread

artículo científico publicado en 2012

Influence of isomalto-oligosaccharides on intestinal microbiota in rats ⬇️

artículo científico publicado el 14 de marzo de 2011

Influence of oligosaccharides on the viability and membrane properties of Lactobacillus reuteri TMW1.106 during freeze-drying

artículo científico publicado en 2007

Influence of thiol metabolism of lactobacilli on egg white proteins in wheat sourdoughs

artículo científico publicado en 2008

Inhibitory spectra and modes of antimicrobial action of gallotannins from mango kernels (Mangifera indica L.).

artículo científico publicado en 2011

Intravaginal administration of lactic acid bacteria modulated the incidence of purulent vaginal discharges, plasma haptoglobin concentrations, and milk production in dairy cows.

artículo científico publicado en 2014

Intravaginally administered lactic acid bacteria expedited uterine involution and modulated hormonal profiles of transition dairy cows

scientific article published on 15 July 2015

Inulin and fructo-oligosaccharides have divergent effects on colitis and commensal microbiota in HLA-B27 transgenic rats

artículo científico publicado en 2012

Inulin-type fructans improve active ulcerative colitis associated with microbiota changes and increased short-chain fatty acids levels

artículo científico publicado en 2018

Irinotecan (CPT-11) chemotherapy alters intestinal microbiota in tumour bearing rats

artículo científico publicado en 2012

LC-MS/MS quantification of bioactive angiotensin I-converting enzyme inhibitory peptides in rye malt sourdoughs

artículo científico publicado en 2011

Lactic acid bacteria fermentation of human milk oligosaccharide components, human milk oligosaccharides and galactooligosaccharides

artículo científico publicado en 2010

Lactobacillus hammesii sp. nov., isolated from French sourdough.

artículo científico publicado en 2005

Lactobacillus nantensis sp. nov., isolated from French wheat sourdough

artículo científico publicado en 2006

Levansucrase and sucrose phoshorylase contribute to raffinose, stachyose, and verbascose metabolism by lactobacilli

scientific article published on 11 March 2012

Lifestyles in transition: evolution and natural history of the genus Lactobacillus

artículo científico publicado en 2017

Lifestyles of sourdough lactobacilli – Do they matter for microbial ecology and bread quality?

artículo científico publicado en 2018

Limosilactobacillus balticus sp. nov., Limosilactobacillus agrestis sp. nov., Limosilactobacillus albertensis sp. nov., Limosilactobacillus rudii sp. nov. and Limosilactobacillus fastidiosus sp. nov., five novel Limosilactobacillus species isolated

artículo científico publicado en 2021

Mechanisms of Inactivation of Dry Escherichia coli by High-Pressure Carbon Dioxide

artículo científico publicado en 2017

Mechanisms of inactivation of Candida humilis and Saccharomyces cerevisiae by pulsed electric fields

artículo científico publicado en 2016

Mechanisms of pressure-mediated cell death and injury in Escherichia coli: from fundamentals to food applications

artículo científico

Metabolic pathway of α-ketoglutarate in Lactobacillus sanfranciscensis and Lactobacillus reuteri during sourdough fermentation

artículo científico publicado en 2010

Metabolism by bifidobacteria and lactic acid bacteria of polysaccharides from wheat and rye, and exopolysaccharides produced by Lactobacillus sanfranciscensis

artículo científico publicado en 2002

Metabolism of isomalto-oligosaccharides byLactobacillus reuteriand bifidobacteria

artículo científico publicado en 2013

Metabolism of oligosaccharides and starch in lactobacilli: a review

artículo científico

Metabolism of phenolic compounds by Lactobacillus spp. during fermentation of cherry juice and broccoli puree

scientific article published on 30 August 2014

Metagenomic reconstructions of gut microbial metabolism in weanling pigs

scientific article published on 26 March 2019

Microbial ecology of sorghum sourdoughs: effect of substrate supply and phenolic compounds on composition of fermentation microbiota

artículo científico publicado en 2012

Microbiological and chemical characterisation of ting, a sorghum-based sourdough product from Botswana

artículo científico publicado en 2011

Microencapsulation of probiotic lactobacilli with shellac as moisture barrier and to allow controlled release

scientific article published on 24 July 2020

Modeling of Growth of Lactobacillus sanfranciscensis and Candida milleri in Response to Process Parameters of Sourdough Fermentation

artículo científico publicado en 1998

Molecular and functional characterization of a levansucrase from the sourdough isolate Lactobacillus sanfranciscensis TMW 1.392.

artículo científico publicado en 2004

Non-dairy lactic fermentations: the cereal world.

artículo científico publicado en 1999

Nonstarch polysaccharides modulate bacterial microbiota, pathways for butyrate production, and abundance of pathogenic Escherichia coli in the pig gastrointestinal tract

artículo científico publicado en 2010

Novel metabolites from cereal-associated lactobacilli - novel functionalities for cereal products?

artículo científico publicado en 2009

Novel pyrano and vinylphenol adducts of deoxyanthocyanidins in sorghum sourdough

artículo científico publicado en 2014

Novel two-component regulatory systems play a role in biofilm formation of Lactobacillus reuteri rodent isolate 100-23.

artículo científico publicado en 2014

Oat β-Glucan and Dietary Calcium and Phosphorus Differentially Modify Intestinal Expression of Proinflammatory Cytokines and Monocarboxylate Transporter 1 and Cecal Morphology in Weaned Pigs

artículo científico publicado en 2012

On-line fluorescence determination of pressure mediated outer membrane damage in Escherichia coli.

artículo científico publicado en 2001

Pea polyphenolics and hydrolysis processing alter microbial community structure and early pathogen colonization in mice

artículo científico publicado en 2019

Phenolic acids and flavonoids in nonfermented and fermented red sorghum (Sorghum bicolor (L.) Moench).

artículo científico publicado en 2010

Prebiotics, FODMAPs and dietary fiber — conflicting concepts in development of functional food products?

article

Preparation of chitooligosaccharides from fungal waste mycelium by recombinant chitinase

artículo científico publicado en 2016

Pressure inactivation of Bacillus endospores

artículo científico publicado en 2004

Prolamin Hydrolysis and Pentosan Solubilization in Germinated-Rye Sourdoughs Determined by Chromatographic and Immunological Methods

artículo científico publicado en 2009

Propionic acid production by cofermentation of Lactobacillus buchneri and Lactobacillus diolivorans in sourdough

artículo científico publicado en 2009

Protection by sucrose against heat-induced lethal and sublethal injury of Lactococcus lactis: An FT-IR study

artículo científico publicado en 2006

Protective effect of sucrose and sodium chloride for Lactococcus lactis during sublethal and lethal high-pressure treatments

artículo científico publicado en 2004

Proteolysis and bioconversion of cereal proteins to glutamate and γ-Aminobutyrate (GABA) in Rye malt sourdoughs

artículo científico publicado en 2011

Proteomic approach for characterization of hop-inducible proteins in Lactobacillus brevis

artículo científico publicado en 2007

Quantitative high-resolution melting PCR analysis for monitoring of fermentation microbiota in sourdough

artículo científico publicado en 2014

Questioning the fetal microbiome illustrates pitfalls of low-biomass microbial studies

artículo científico publicado en 2023

Reply to Comment on Sourdough Fermentation Degrades Wheat Alpha-Amylase/Trypsin Inhibitor (ATI) and Reduces Pro-Inflammatory Activity. Foods 2020, 9, 943

artículo científico publicado en 2020

Resistance of Escherichia coli and Salmonella against nisin and curvacin A.

artículo científico publicado en 1999

Reutericyclin producing Lactobacillus reuteri modulates development of fecal microbiota in weanling pigs

artículo científico publicado en 2015

Reutericyclin: biological activity, mode of action, and potential applications.

artículo científico publicado en 2004

Sample preparation for amino acid determination by integrated pulsed amperometric detection in foods

artículo científico publicado en 2002

Sensory analysis of juice blend containing isomalto-oligosaccharides produced by fermentation with Weissella cibaria

scientific article published on 29 August 2018

Site Directed Mutagenesis of Dextransucrase DsrM from Weissella cibaria: Transformation to a Reuteransucrase

artículo científico publicado en 2016

Slowly digestible starch influences mRNA abundance of glucose and short-chain fatty acid transporters in the porcine distal intestinal tract

artículo científico publicado en 2012

Solute transport proteins and the outer membrane protein NmpC contribute to heat resistance of Escherichia coli AW1.7.

artículo científico publicado en 2011

Some Like It Hot: Heat Resistance of Escherichia coli in Food

artículo científico publicado en 2016

Sourdough Fermentation Degrades Wheat Alpha-Amylase/Trypsin Inhibitor (ATI) and Reduces Pro-Inflammatory Activity

scientific article published on 16 July 2020

Starch with high amylose content and low in vitro digestibility increases intestinal nutrient flow and microbial fermentation and selectively promotes bifidobacteria in pigs

artículo científico publicado en 2011

Structural and rheological characterisation of heteropolysaccharides produced by lactic acid bacteria in wheat and sorghum sourdough

artículo científico publicado en 2010

Structural identification of novel oligosaccharides produced by Lactobacillus bulgaricus and Lactobacillus plantarum

artículo científico publicado en 2012

Structure-function relationships of bacterial and enzymatically produced reuterans and dextran in sourdough bread baking application

artículo científico publicado en 2016

Structure-function relationships of the antibacterial activity of phenolic acids and their metabolism by lactic acid bacteria

artículo científico publicado en 2011

Studies on the mode of action of reutericyclin

artículo científico publicado en 2003

Sucrose metabolism and exopolysaccharide production in wheat and rye sourdoughs by Lactobacillus sanfranciscensis

artículo científico publicado en 2001

Sucrose utilization and impact of sucrose on glycosyltransferase expression in Lactobacillus reuteri

artículo científico publicado en 2007

Synthesis of Taste-Active γ-Glutamyl Dipeptides during Sourdough Fermentation by Lactobacillus reuteri

artículo científico publicado en 2016

The Copy Number of the spoVA 2mob Operon Determines Pressure Resistance of Bacillus Endospores

artículo científico publicado en 2019

The Effect of Carbohydrates and Bacteriocins on the Growth Kinetics and Resistance of Listeria monocytogenes.

artículo científico publicado en 2018

The First Low Molecular Weight Antibiotic from Lactic Acid Bacteria: Reutericyclin, a New Tetramic Acid

artículo científico publicado en 2000

The Locus of Heat Resistance Confers Resistance to Chlorine and Other Oxidizing Chemicals in Escherichia coli

scientific article published on 03 February 2020

The effects of pure nucleotides on performance, humoral immunity, gut structure and numbers of intestinal bacteria of newly weaned pigs1

artículo científico publicado en 2012

The locus of heat resistance (LHR) mediates heat resistance in Salmonella enterica, Escherichia coli and Enterobacter cloacae

artículo científico publicado en 2016

The role of intestinal microbiota in development of irinotecan toxicity and in toxicity reduction through dietary fibres in rats

artículo científico publicado en 2014

Tolerance and cytotoxicity of naphthenic acids on microorganisms isolated from oil sands process-affected water

scientific article published on 02 August 2019

Toward rational selection criteria for selection of probiotics in pigs

scientific article published on 12 April 2019

Use of Sourdough in Low FODMAP Baking

artículo científico publicado en 2018

Use of the fluorescent probe LAURDAN to label and measure inner membrane fluidity of endospores of Clostridium spp.

artículo científico publicado en 2012

Variation in heat and pressure resistance of verotoxigenic and nontoxigenic Escherichia coli.

artículo científico publicado en 2015

Whole-Grain Starch and Fiber Composition Modifies Ileal Flow of Nutrients and Nutrient Availability in the Hindgut, Shifting Fecal Microbial Profiles in Pigs.

artículo científico publicado en 2017

γ-Glutamyl Cysteine Ligase of Lactobacillus reuteri Synthesizes γ-Glutamyl Dipeptides in Sourdough

artículo científico publicado en 2018

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