Lista de obras - Mette Kristensen - Dominio Público Uruguay

A diet rich in oat bran improves blood lipids and hemostatic factors, and reduces apparent energy digestibility in young healthy volunteers

artículo científico publicado en 2011

Acute Effect of Alginate-Based Preload on Satiety Feelings, Energy Intake, and Gastric Emptying Rate in Healthy Subjects

artículo científico publicado en 2011

Appetite and food intake after consumption of sausages with 10% fat and added wheat or rye bran

artículo científico publicado en 2014

Bifidogenic effect of whole-grain wheat during a 12-week energy-restricted dietary intervention in postmenopausal women

artículo científico publicado en 2013

Calcium from salmon and cod bone is well absorbed in young healthy men: a double-blinded randomised crossover design

artículo científico publicado en 2010

Can alginate-based preloads increase weight loss beyond calorie restriction? A pilot study in obese individuals

artículo científico publicado en 2011

Can bioactive foods affect obesity?

artículo científico publicado en 2010

Cereal grains for nutrition and health benefits: Overview of results from in vitro, animal and human studies in the HEALTHGRAIN project

article

Dietary fibres in the regulation of appetite and food intake. Importance of viscosity

artículo científico publicado en 2010

Does oxidation affect the water functionality of myofibrillar proteins?

artículo científico publicado en 2007

Effect of alginate supplementation on weight loss in obese subjects completing a 12-wk energy-restricted diet: a randomized controlled trial

artículo científico publicado en 2012

Effect of dairy calcium from cheese and milk on fecal fat excretion, blood lipids, and appetite in young men

scientific article published on 12 March 2014

Effect of phylloquinone supplementation on biochemical markers of vitamin K status and bone turnover in postmenopausal women

artículo científico publicado en 2007

Effect of plant cultivation methods on content of major and trace elements in foodstuffs and retention in rats

article

Effects of dietary fibre on subjective appetite, energy intake and body weight: a systematic review of randomized controlled trials

artículo científico publicado en 2011

Extracted oat and barley β-glucans do not affect cholesterol metabolism in young healthy adults

artículo científico publicado en 2013

Flaxseed dietary fiber supplements for suppression of appetite and food intake

scientific article published on 05 January 2012

Flaxseed dietary fibers lower cholesterol and increase fecal fat excretion, but magnitude of effect depend on food type

artículo científico publicado en 2012

Flaxseed dietary fibers suppress postprandial lipemia and appetite sensation in young men.

artículo científico publicado en 2011

Functionality of alginate based supplements for application in human appetite regulation

Functionality of myofibrillar proteins as affected by pH, ionic strength and heat treatment - a low-field NMR study

artículo científico publicado en 2004

High throughput prediction of chylomicron triglycerides in human plasma by nuclear magnetic resonance and chemometrics

artículo científico publicado en 2010

Lactobacillus paracasei subsp paracasei L. casei W8 suppresses energy intake acutely

artículo científico publicado en 2014

Linseed dietary fibers reduce apparent digestibility of energy and fat and weight gain in growing rats

artículo científico publicado en 2013

New insights from a β-glucan human intervention study using NMR metabolomics

Plasma enterolactone and incidence of endometrial cancer in a case-cohort study of Danish women

artículo científico publicado en 2012

Review: efficacy of alginate supplementation in relation to appetite regulation and metabolic risk factors: evidence from animal and human studies

artículo científico publicado en 2012

Second meal effect on appetite and fermentation of wholegrain rye foods

artículo científico publicado en 2014

Short-term effects of replacing milk with cola beverages on insulin-like growth factor-I and insulin-glucose metabolism: a 10 d interventional study in young men.

artículo científico publicado en 2009

Short-term effects on bone turnover of replacing milk with cola beverages: a 10-day interventional study in young men.

artículo científico publicado en 2005

Six weeks phylloquinone supplementation produces undesirable effects on blood lipids with no changes in inflammatory and fibrinolytic markers in postmenopausal women

artículo científico publicado en 2008

Whole flaxseeds but not sunflower seeds in rye bread reduce apparent digestibility of fat in healthy volunteers.

artículo científico publicado en 2007

Whole grain and body weight changes in apparently healthy adults: a systematic review and meta-analysis of randomized controlled studies

artículo científico publicado en 2013

Whole grain compared with refined wheat decreases the percentage of body fat following a 12-week, energy-restricted dietary intervention in postmenopausal women

artículo científico publicado en 2012

Whole grain, dietary fiber, and incidence of endometrial cancer in a Danish cohort study

artículo científico publicado en 2012

Whole grain-rich diet reduces body weight and systemic low-grade inflammation without inducing major changes of the gut microbiome: a randomised cross-over trial.

artículo científico publicado en 2017

Whole-Grain Rye and Wheat Affect Some Markers of Gut Health without Altering the Fecal Microbiota in Healthy Overweight Adults: A 6-Week Randomized Trial

artículo científico publicado en 2017

Whole-grain and blood lipid changes in apparently healthy adults: a systematic review and meta-analysis of randomized controlled studies

artículo científico publicado en 2015

Wholegrain vs. refined wheat bread and pasta. Effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults

artículo científico publicado en 2009

Lista de obras de Mette Kristensen

A diet rich in oat bran improves blood lipids and hemostatic factors, and reduces apparent energy digestibility in young healthy volunteers

Acute Effect of Alginate-Based Preload on Satiety Feelings, Energy Intake, and Gastric Emptying Rate in Healthy Subjects

Appetite and food intake after consumption of sausages with 10% fat and added wheat or rye bran

Bifidogenic effect of whole-grain wheat during a 12-week energy-restricted dietary intervention in postmenopausal women

Calcium from salmon and cod bone is well absorbed in young healthy men: a double-blinded randomised crossover design

Can alginate-based preloads increase weight loss beyond calorie restriction? A pilot study in obese individuals

Can bioactive foods affect obesity?

Cereal grains for nutrition and health benefits: Overview of results from in vitro, animal and human studies in the HEALTHGRAIN project

Dietary fibres in the regulation of appetite and food intake. Importance of viscosity

Does oxidation affect the water functionality of myofibrillar proteins?

Effect of alginate supplementation on weight loss in obese subjects completing a 12-wk energy-restricted diet: a randomized controlled trial

Effect of dairy calcium from cheese and milk on fecal fat excretion, blood lipids, and appetite in young men

Effect of phylloquinone supplementation on biochemical markers of vitamin K status and bone turnover in postmenopausal women

Effect of plant cultivation methods on content of major and trace elements in foodstuffs and retention in rats

Effects of dietary fibre on subjective appetite, energy intake and body weight: a systematic review of randomized controlled trials

Extracted oat and barley β-glucans do not affect cholesterol metabolism in young healthy adults

Flaxseed dietary fiber supplements for suppression of appetite and food intake

Flaxseed dietary fibers lower cholesterol and increase fecal fat excretion, but magnitude of effect depend on food type

Flaxseed dietary fibers suppress postprandial lipemia and appetite sensation in young men.

Functionality of alginate based supplements for application in human appetite regulation

Functionality of myofibrillar proteins as affected by pH, ionic strength and heat treatment - a low-field NMR study

High throughput prediction of chylomicron triglycerides in human plasma by nuclear magnetic resonance and chemometrics

Lactobacillus paracasei subsp paracasei L. casei W8 suppresses energy intake acutely

Linseed dietary fibers reduce apparent digestibility of energy and fat and weight gain in growing rats

New insights from a β-glucan human intervention study using NMR metabolomics

Plasma enterolactone and incidence of endometrial cancer in a case-cohort study of Danish women

Review: efficacy of alginate supplementation in relation to appetite regulation and metabolic risk factors: evidence from animal and human studies

Second meal effect on appetite and fermentation of wholegrain rye foods

Short-term effects of replacing milk with cola beverages on insulin-like growth factor-I and insulin-glucose metabolism: a 10 d interventional study in young men.

Short-term effects on bone turnover of replacing milk with cola beverages: a 10-day interventional study in young men.

Six weeks phylloquinone supplementation produces undesirable effects on blood lipids with no changes in inflammatory and fibrinolytic markers in postmenopausal women

Whole flaxseeds but not sunflower seeds in rye bread reduce apparent digestibility of fat in healthy volunteers.

Whole grain and body weight changes in apparently healthy adults: a systematic review and meta-analysis of randomized controlled studies

Whole grain compared with refined wheat decreases the percentage of body fat following a 12-week, energy-restricted dietary intervention in postmenopausal women

Whole grain, dietary fiber, and incidence of endometrial cancer in a Danish cohort study

Whole grain-rich diet reduces body weight and systemic low-grade inflammation without inducing major changes of the gut microbiome: a randomised cross-over trial.

Whole-Grain Rye and Wheat Affect Some Markers of Gut Health without Altering the Fecal Microbiota in Healthy Overweight Adults: A 6-Week Randomized Trial

Whole-grain and blood lipid changes in apparently healthy adults: a systematic review and meta-analysis of randomized controlled studies

Wholegrain vs. refined wheat bread and pasta. Effect on postprandial glycemia, appetite, and subsequent ad libitum energy intake in young healthy adults