Lista de obras - Michelle Miller - Dominio Público Uruguay

A 3-year follow-up study of inpatients with lower limb ulcers: evidence of an obesity paradox?

artículo científico publicado en 2012

A Descriptive Study of the Fluid Intake, Hydration, and Health Status of Rehabilitation Inpatients without Dysphagia Following Stroke.

artículo científico publicado en 2015

A Digital Intervention for Australian Adolescents Above a Healthy Weight (Health Online for Teens): Protocol for an Implementation and User Experience Study

artículo científico publicado en 2019

A Pilot Study of Self-Management-based Nutrition and Physical Activity Intervention in Cancer Survivors

artículo científico publicado en 2016

A Randomised Controlled Trial of Supervised Exercise Regimens and their Impact on Walking Performance, Skeletal Muscle Mass and Calpain Activity in Patients with Intermittent Claudication

scientific article published on 18 January 2014

A comparison of flow-mediated dilatation and peripheral artery tonometry for measurement of endothelial function in healthy individuals and patients with peripheral arterial disease

artículo científico publicado en 2013

A scoping review of best practice guidelines for the dietary management of diabetes in older adults in residential aged care

scientific article published on 11 March 2019

A survey of thickened fluid prescribing and monitoring practices of Australian health professionals.

artículo científico publicado en 2014

Adherence to nutrition supplements among patients with a fall-related lower limb fracture.

artículo científico publicado en 2005

Agreement between the Malnutrition Universal Screening Tool and the Patient-Generated Subjective Global Assessment for Cancer Outpatients Receiving Chemotherapy: A Cross-Sectional Study

scientific article published on 01 November 2018

An Empirical Comparison of the EQ-5D-5L, DEMQOL-U and DEMQOL-Proxy-U in a Post-Hospitalisation Population of Frail Older People Living in Residential Aged Care

artículo científico publicado en 2016

Anthropometric indices predict physical function and mobility in older Australians: the Australian Longitudinal Study of Ageing.

artículo científico publicado en 2002

Appendicular skeletal muscle in hospitalised hip-fracture patients: development and cross-validation of anthropometric prediction equations against dual-energy X-ray absorptiometry.

artículo científico publicado en 2014

Association Between Malnutrition and Clinical Outcomes in the Intensive Care Unit: A Systematic Review [Formula: see text].

artículo científico publicado en 2016

BMI: a simple, rapid and clinically meaningful index of under-nutrition in the oldest old?

artículo científico publicado en 2009

Beverage intake and obesity in Australian children.

artículo científico publicado en 2011

Body composition in older community-dwelling adults with hip fracture: portable field methods validated by dual-energy X-ray absorptiometry

artículo científico publicado en 2012

Bone health management of Australian breast cancer survivors receiving hormonal therapy

artículo científico publicado en 2015

Change in dietary intake of adults with intermittent claudication undergoing a supervised exercise program and compared to matched controls

artículo científico publicado en 2014

Cognitive overload? An exploration of the potential impact of cognitive functioning in discrete choice experiments with older people in health care

artículo científico publicado en 2014

Combining 2 Commonly Adopted Nutrition Instruments in the Critical Care Setting Is Superior to Administering Either One Alone

artículo científico publicado en 2017

Corrected Arm Muscle Area: An Independent Predictor of Long-Term Mortality in Community-Dwelling Older Adults?

artículo científico publicado en 2002

Cost-effectiveness of individualized nutrition and exercise therapy for rehabilitation following hip fracture

artículo científico publicado en 2016

Development and Psychometric Testing of a Novel Food Service Satisfaction Questionnaire for Food Service Staff of Aged Care Homes.

artículo científico publicado en 2018

Development and Validation of an Expedited 10 g Protein Counter (EP-10) for Dietary Protein Intake Quantification

article

Development and relative validity of a new field instrument for detection of geriatric cachexia: preliminary analysis in hip fracture patients

artículo científico publicado en 2013

Development and validation of a screening instrument to identify cardiometabolic predictors of mortality in older individuals with cancer: Secondary analysis of the Australian Longitudinal Study of Ageing (ALSA).

artículo científico publicado en 2017

Dietary intake of working women with children does not appear to be influenced by hours of employment: A secondary analysis of the Australian Health Survey (2011-2013).

artículo científico publicado en 2016

Differences in chronic conditions and lifestyle behaviour between people with a history of cancer and matched controls.

artículo científico publicado en 2014

Do dietary patterns in older age influence the development of cancer and cardiovascular disease: A longitudinal study of ageing.

artículo científico publicado en 2015

Does a Water Protocol Improve the Hydration and Health Status of Individuals with Thin Liquid Aspiration Following Stroke? A Randomized Controlled Trial.

artículo científico publicado en 2016

Does the presence of cardiovascular disease risk factors or established disease influence the dietary intake of affected adults and their children residing in the same household? A secondary analysis of the Australian Health Survey (2011-2013)

artículo científico publicado en 2017

Eating occasions and the contribution of foods to sodium and potassium intakes in adults

artículo científico publicado en 2017

Economic evaluation for protein and energy supplementation in adults: opportunities to strengthen the evidence

artículo científico

Economic evaluation of an extended nutritional intervention in older Australian hospitalized patients: a randomized controlled trial.

artículo científico publicado en 2018

Effect of Flavonoids on Oxidative Stress and Inflammation in Adults at Risk of Cardiovascular Disease: A Systematic Review

artículo científico publicado en 2016

Engaging food service providers to change food service practices in aged care facilities

scientific article published on 03 July 2018

Estimating energy expenditure in vascular surgery patients: Are predictive equations accurate enough?

artículo científico

Evaluating Photographs as a Replacement for the In-Person Physical Examination of the Scored Patient-Generated Subjective Global Assessment in Elderly Hospital Patients.

artículo científico publicado en 2018

Evaluation of tools used to measure calcium and/or dairy consumption in adults.

artículo científico publicado en 2014

Evaluation of tools used to measure calcium and/or dairy consumption in children and adolescents

artículo científico publicado en 2014

Falls in community-dwelling older persons followinig hip fracture: impact on self-efficacy, balance and handicap

artículo científico publicado en 2003

Fish oil administration in older adults with cardiovascular disease or cardiovascular risk factors: is there potential for adverse events? A systematic review of the literature

artículo científico publicado en 2013

Fish oil administration in older adults: is there potential for adverse events? A systematic review of the literature

artículo científico publicado en 2013

Hip fracture treatments--what happens to patients from residential care?

artículo científico publicado en 2000

Home versus day rehabilitation: a randomised controlled trial

artículo científico publicado en 2008

Identifying Malnutrition in an Elderly Ambulatory Rehabilitation Population: Agreement between Mini Nutritional Assessment and Validated Screening Tools

artículo científico publicado en 2015

Individual nutrition therapy and exercise regime: a controlled trial of injured, vulnerable elderly (INTERACTIVE trial)

artículo científico publicado en 2008

Information needs of cancer patients and survivors regarding diet, exercise and weight management: a qualitative study

artículo científico publicado en 2013

Intake of thickened liquids by hospitalized adults with dysphagia after stroke.

artículo científico publicado en 2013

Investigation of the benefits of early malnutrition screening with telehealth follow up in elderly acute medical admissions

artículo científico publicado en 2017

Investigation of the effects of a high fish diet on inflammatory cytokines, blood pressure, and lipids in healthy older Australians

artículo científico publicado en 2014

Is self-management feasible and acceptable for addressing nutrition and physical activity needs of cancer survivors?

artículo científico publicado en 2014

Knowledge and barriers relating to fish consumption in older Australians

article

Lower limb fracture, cognitive impairment and risk of subsequent malnutrition: a prospective evaluation of dietary energy and protein intake on an orthopaedic ward

artículo científico publicado en 2006

Malnutrition and its association with readmission and death within 7 days and 8-180 days postdischarge in older patients: a prospective observational study

artículo científico publicado en 2017

Malnutrition in Acutely Unwell Hospitalized Elderly - "The Skeletons Are Still Rattling in the Hospital Closet".

artículo científico publicado en 2017

Malnutrition in the elderly: a narrative review

artículo científico publicado en 2013

Malnutrition screening in acutely unwell elderly inpatients.

artículo científico publicado en 2016

Measuring energy expenditure in community-dwelling older adults: are portable methods valid and acceptable?

artículo científico publicado en 2008

Nutrition screening by nurses in dialysis

scientific article published on 08 October 2012

Nutritional status and clinical outcomes of older patients in rehabilitation.

artículo científico publicado en 2005

Nutritional supplementation and resistance training in nutritionally at risk older adults following lower limb fracture: a randomized controlled trial.

artículo científico publicado en 2006

Optimising nutrition in residential aged care: A narrative review.

artículo científico publicado en 2016

Pain Characteristics and Their Association With Quality of Life and Self-concept in Children With Hemiplegic Cerebral Palsy Identified From a Population Register

artículo científico publicado en 2008

Patient and caregiver outcomes 12 months after home-based therapy for hip fracture: a randomized controlled trial

artículo científico publicado en 2003

Pharmacological interventions for geriatric cachexia: a narrative review of the literature.

artículo científico publicado en 2012

Preliminary report of the (13)C-mixed triglyceride breath test to assess timing of pancreatic enzyme replacement therapy in children with cystic fibrosis.

artículo científico publicado en 2016

Prevalence and socio-economic distribution of eating, physical activity and sedentary behaviour among South Australian children in urban and rural communities: baseline findings from the OPAL evaluation

artículo científico publicado en 2016

Quality of life in older adults following a hip fracture: an empirical comparison of the ICECAP-O and the EQ-5D-3 L instruments

artículo científico publicado en 2018

Rehabilitation interventions for improving physical and psychosocial functioning after hip fracture in older people

artículo científico publicado en 2010

Relative validation of a short food frequency questionnaire to assess calcium intake in older adults

artículo científico publicado en 2007

Repeatability of a short food frequency questionnaire to assess calcium intake in older australians.

artículo científico publicado en 2010

Response to the letter to the Editor – Do dietary patterns in older age influence the development of cancer and cardiovascular disease: A longitudinal study of ageing

article

Resting energy expenditure measured longitudinally following hip fracture compared to predictive equations: is an injury adjustment required?

artículo científico publicado en 2005

Self-esteem, self-concept, and quality of life in children with hemiplegic cerebral palsy.

artículo científico publicado en 2008

Struggling to maintain individuality - Describing the experience of food in nursing homes for people with dementia.

artículo científico

Systematic review of the evidence for a liberalized diet in the management of diabetes mellitus in older adults residing in aged care facilities

artículo científico publicado en 2015

Taste, choice and timing: Investigating resident and carer preferences for meals in aged care homes.

artículo científico publicado en 2018

The challenge of appropriate identification and treatment of starvation, sarcopenia, and cachexia: a survey of Australian dietitians.

artículo científico publicado en 2011

The effect of supervised exercise therapy for intermittent claudication on lower limb lean mass.

artículo científico publicado en 2016

The impact of abdominal aortic aneurysm on muscle mass and energy expenditure: A novel preliminary investigation

artículo científico publicado en 2015

The impact of complementary and alternative medicines on cancer symptoms, treatment side effects, quality of life, and survival in women with breast cancer--a systematic review

artículo científico

The relationship between food label use and dietary intake in adults: A systematic review

scientific article published on 19 April 2019

The role of diet in the management of gout: a comparison of knowledge and attitudes to current evidence

artículo científico publicado en 2009

Theoretical dietary modelling of Australian seafood species to meet long-chain omega 3 fatty acid dietary recommendations.

scientific article published on 29 October 2013

Upper-Limb Botulinum Toxin A Injection and Occupational Therapy in Children With Hemiplegic Cerebral Palsy Identified From a Population Register: A Single-Blind, Randomized, Controlled Trial

artículo científico publicado en 2007

Upper-arm anthropometry: an alternative indicator of nutritional health to body mass index in unilateral lower-extremity amputees?

artículo científico publicado en 2008

Validation of a Brief Dietary Assessment Tool for Estimating Dietary EPA and DHA Intake in Australian Adults at Risk of Cardiovascular Disease

artículo científico publicado en 2015

Validity of the Malnutrition Universal Screening Tool (MUST) in Australian hospitalized acutely unwell elderly patients

artículo científico publicado en 2017

Validity of the adductor pollicis muscle as a component of nutritional screening in the hospital setting: A systematic review.

artículo científico publicado en 2016

Vitamin C deficiency in Australian hospitalised patients: an observational study

artículo científico publicado en 2019

Walking aid use after discharge following hip fracture is rarely reviewed and often inappropriate: an observational study.

scientific article published on January 2010

What are frail older people prepared to endure to achieve improved mobility following hip fracture? A Discrete Choice Experiment

article

When timing and dose of nutrition support were examined, the modified Nutrition Risk in Critically Ill (mNUTRIC) score did not differentiate high-risk patients who would derive the most benefit from nutrition support: a prospective cohort study

scientific article published on 22 October 2018

Lista de obras de Michelle Miller

A 3-year follow-up study of inpatients with lower limb ulcers: evidence of an obesity paradox?

A Descriptive Study of the Fluid Intake, Hydration, and Health Status of Rehabilitation Inpatients without Dysphagia Following Stroke.

A Digital Intervention for Australian Adolescents Above a Healthy Weight (Health Online for Teens): Protocol for an Implementation and User Experience Study

A Pilot Study of Self-Management-based Nutrition and Physical Activity Intervention in Cancer Survivors

A Randomised Controlled Trial of Supervised Exercise Regimens and their Impact on Walking Performance, Skeletal Muscle Mass and Calpain Activity in Patients with Intermittent Claudication

A comparison of flow-mediated dilatation and peripheral artery tonometry for measurement of endothelial function in healthy individuals and patients with peripheral arterial disease

A scoping review of best practice guidelines for the dietary management of diabetes in older adults in residential aged care

A survey of thickened fluid prescribing and monitoring practices of Australian health professionals.

Adherence to nutrition supplements among patients with a fall-related lower limb fracture.

Agreement between the Malnutrition Universal Screening Tool and the Patient-Generated Subjective Global Assessment for Cancer Outpatients Receiving Chemotherapy: A Cross-Sectional Study

An Empirical Comparison of the EQ-5D-5L, DEMQOL-U and DEMQOL-Proxy-U in a Post-Hospitalisation Population of Frail Older People Living in Residential Aged Care

Anthropometric indices predict physical function and mobility in older Australians: the Australian Longitudinal Study of Ageing.

Appendicular skeletal muscle in hospitalised hip-fracture patients: development and cross-validation of anthropometric prediction equations against dual-energy X-ray absorptiometry.

Association Between Malnutrition and Clinical Outcomes in the Intensive Care Unit: A Systematic Review [Formula: see text].

BMI: a simple, rapid and clinically meaningful index of under-nutrition in the oldest old?

Beverage intake and obesity in Australian children.

Body composition in older community-dwelling adults with hip fracture: portable field methods validated by dual-energy X-ray absorptiometry

Bone health management of Australian breast cancer survivors receiving hormonal therapy

Change in dietary intake of adults with intermittent claudication undergoing a supervised exercise program and compared to matched controls

Cognitive overload? An exploration of the potential impact of cognitive functioning in discrete choice experiments with older people in health care

Combining 2 Commonly Adopted Nutrition Instruments in the Critical Care Setting Is Superior to Administering Either One Alone

Corrected Arm Muscle Area: An Independent Predictor of Long-Term Mortality in Community-Dwelling Older Adults?

Cost-effectiveness of individualized nutrition and exercise therapy for rehabilitation following hip fracture

Development and Psychometric Testing of a Novel Food Service Satisfaction Questionnaire for Food Service Staff of Aged Care Homes.

Development and Validation of an Expedited 10 g Protein Counter (EP-10) for Dietary Protein Intake Quantification

Development and relative validity of a new field instrument for detection of geriatric cachexia: preliminary analysis in hip fracture patients

Development and validation of a screening instrument to identify cardiometabolic predictors of mortality in older individuals with cancer: Secondary analysis of the Australian Longitudinal Study of Ageing (ALSA).

Dietary intake of working women with children does not appear to be influenced by hours of employment: A secondary analysis of the Australian Health Survey (2011-2013).

Differences in chronic conditions and lifestyle behaviour between people with a history of cancer and matched controls.

Do dietary patterns in older age influence the development of cancer and cardiovascular disease: A longitudinal study of ageing.

Does a Water Protocol Improve the Hydration and Health Status of Individuals with Thin Liquid Aspiration Following Stroke? A Randomized Controlled Trial.

Does the presence of cardiovascular disease risk factors or established disease influence the dietary intake of affected adults and their children residing in the same household? A secondary analysis of the Australian Health Survey (2011-2013)

Eating occasions and the contribution of foods to sodium and potassium intakes in adults

Economic evaluation for protein and energy supplementation in adults: opportunities to strengthen the evidence

Economic evaluation of an extended nutritional intervention in older Australian hospitalized patients: a randomized controlled trial.

Effect of Flavonoids on Oxidative Stress and Inflammation in Adults at Risk of Cardiovascular Disease: A Systematic Review

Engaging food service providers to change food service practices in aged care facilities

Estimating energy expenditure in vascular surgery patients: Are predictive equations accurate enough?

Evaluating Photographs as a Replacement for the In-Person Physical Examination of the Scored Patient-Generated Subjective Global Assessment in Elderly Hospital Patients.

Evaluation of tools used to measure calcium and/or dairy consumption in adults.

Evaluation of tools used to measure calcium and/or dairy consumption in children and adolescents

Falls in community-dwelling older persons followinig hip fracture: impact on self-efficacy, balance and handicap

Fish oil administration in older adults with cardiovascular disease or cardiovascular risk factors: is there potential for adverse events? A systematic review of the literature

Fish oil administration in older adults: is there potential for adverse events? A systematic review of the literature

Hip fracture treatments--what happens to patients from residential care?

Home versus day rehabilitation: a randomised controlled trial

Identifying Malnutrition in an Elderly Ambulatory Rehabilitation Population: Agreement between Mini Nutritional Assessment and Validated Screening Tools

Individual nutrition therapy and exercise regime: a controlled trial of injured, vulnerable elderly (INTERACTIVE trial)

Information needs of cancer patients and survivors regarding diet, exercise and weight management: a qualitative study

Intake of thickened liquids by hospitalized adults with dysphagia after stroke.

Investigation of the benefits of early malnutrition screening with telehealth follow up in elderly acute medical admissions

Investigation of the effects of a high fish diet on inflammatory cytokines, blood pressure, and lipids in healthy older Australians

Is self-management feasible and acceptable for addressing nutrition and physical activity needs of cancer survivors?

Knowledge and barriers relating to fish consumption in older Australians

Lower limb fracture, cognitive impairment and risk of subsequent malnutrition: a prospective evaluation of dietary energy and protein intake on an orthopaedic ward

Malnutrition and its association with readmission and death within 7 days and 8-180 days postdischarge in older patients: a prospective observational study

Malnutrition in Acutely Unwell Hospitalized Elderly - "The Skeletons Are Still Rattling in the Hospital Closet".

Malnutrition in the elderly: a narrative review

Malnutrition screening in acutely unwell elderly inpatients.

Measuring energy expenditure in community-dwelling older adults: are portable methods valid and acceptable?

Nutrition screening by nurses in dialysis

Nutritional status and clinical outcomes of older patients in rehabilitation.

Nutritional supplementation and resistance training in nutritionally at risk older adults following lower limb fracture: a randomized controlled trial.

Optimising nutrition in residential aged care: A narrative review.

Pain Characteristics and Their Association With Quality of Life and Self-concept in Children With Hemiplegic Cerebral Palsy Identified From a Population Register

Patient and caregiver outcomes 12 months after home-based therapy for hip fracture: a randomized controlled trial

Pharmacological interventions for geriatric cachexia: a narrative review of the literature.

Preliminary report of the (13)C-mixed triglyceride breath test to assess timing of pancreatic enzyme replacement therapy in children with cystic fibrosis.

Prevalence and socio-economic distribution of eating, physical activity and sedentary behaviour among South Australian children in urban and rural communities: baseline findings from the OPAL evaluation

Quality of life in older adults following a hip fracture: an empirical comparison of the ICECAP-O and the EQ-5D-3 L instruments

Rehabilitation interventions for improving physical and psychosocial functioning after hip fracture in older people

Relative validation of a short food frequency questionnaire to assess calcium intake in older adults

Repeatability of a short food frequency questionnaire to assess calcium intake in older australians.

Response to the letter to the Editor – Do dietary patterns in older age influence the development of cancer and cardiovascular disease: A longitudinal study of ageing

Resting energy expenditure measured longitudinally following hip fracture compared to predictive equations: is an injury adjustment required?

Self-esteem, self-concept, and quality of life in children with hemiplegic cerebral palsy.

Struggling to maintain individuality - Describing the experience of food in nursing homes for people with dementia.

Systematic review of the evidence for a liberalized diet in the management of diabetes mellitus in older adults residing in aged care facilities

Taste, choice and timing: Investigating resident and carer preferences for meals in aged care homes.