Lista de obras - John P. Moore - Dominio Público Uruguay

A multivariate approach using attenuated total reflectance mid-infrared spectroscopy to measure the surface mannoproteins and β-glucans of yeast cell walls during wine fermentations.

artículo científico publicado en 2015

A role for pectin-associated arabinans in maintaining the flexibility of the plant cell wall during water deficit stress

artículo científico publicado en 2008

Adaptations of higher plant cell walls to water loss: drought vs desiccation.

artículo científico publicado en 2008

Arabinose-rich polymers as an evolutionary strategy to plasticize resurrection plant cell walls against desiccation.

artículo científico publicado en 2012

Combining hydrothermal pretreatment with enzymes de-pectinates and exposes the innermost xyloglucan-rich hemicellulose layers of wine grape pomace.

artículo científico publicado en 2017

Corrigendum to "Tracking polysaccharides during white winemaking using glycan microarrays reveals glycoprotein-rich sediments" [Food Research International 123 (2019) 662-673]

artículo científico publicado en 2019

Deconstructing Wine Grape Cell Walls with Enzymes During Winemaking: New Insights from Glycan Microarray Technology

scientific article published on 04 January 2019

Dissecting the polysaccharide-rich grape cell wall changes during winemaking using combined high-throughput and fractionation methods

artículo científico publicado en 2015

Dissecting the polysaccharide-rich grape cell wall matrix using recombinant pectinases during winemaking

artículo científico publicado en 2016

Editorial: Current advances and challenges in understanding plant desiccation tolerance.

artículo científico publicado en 2015

Effect of Commercial Enzymes on Berry Cell Wall Deconstruction in the Context of Intravineyard Ripeness Variation under Winemaking Conditions

artículo científico publicado en 2016

Endoplasmic Reticulum Body-Related Gene Expression in Different Root Zones of Arabidopsis Isolated by Laser-Assisted Microdissection

artículo científico publicado en 2016

Following the compositional changes of fresh grape skin cell walls during the fermentation process in the presence and absence of maceration enzymes.

artículo científico publicado en 2015

Inhibition of HIV-1 and M-MLV reverse transcriptases by a major polyphenol (3,4,5 tri-O-galloylquinic acid) present in the leaves of the South African resurrection plant, Myrothamnus flabellifolia

artículo científico publicado en 2011

Investigating the relationship between cell wall polysaccharide composition and the extractability of grape phenolic compounds into Shiraz wines. Part II: Extractability during fermentation into wines made from grapes of different ripeness levels

artículo científico publicado en 2018

Investigating the relationship between grape cell wall polysaccharide composition and the extractability of phenolic compounds into Shiraz wines. Part I: Vintage and ripeness effects

scientific article published on 30 October 2018

Metabolomic Profiling of the Desiccation-Tolerant Medicinal Shrub Indicates Phenolic Variability Across Its Natural Habitat: Implications for Tea and Cosmetics Production

artículo científico publicado en 2019

Metabolomics as a complement to phylogenetics for assessing intraspecific boundaries in the desiccation-tolerant medicinal shrub Myrothamnus flabellifolia (Myrothamnaceae)

artículo científico publicado en 2019

Overexpression of VviPGIP1 and NtCAD14 in Tobacco Screened Using Glycan Microarrays Reveals Cell Wall Reorganisation in the Absence of Fungal Infection

scientific article published on 15 July 2020

Overexpression of the grapevine PGIP1 in tobacco results in compositional changes in the leaf arabinoxyloglucan network in the absence of fungal infection.

artículo científico publicado en 2013

Pectic-β(1,4)-galactan, extensin and arabinogalactan-protein epitopes differentiate ripening stages in wine and table grape cell walls

artículo científico publicado en 2014

Plant Immunity Is Compartmentalized and Specialized in Roots

article

Profiling the Hydrolysis of Isolated Grape Berry Skin Cell Walls by Purified Enzymes.

artículo científico publicado en 2015

Profiling the main cell wall polysaccharides of grapevine leaves using high-throughput and fractionation methods.

artículo científico

Programming desiccation-tolerance: from plants to seeds to resurrection plants.

artículo científico publicado en 2011

Response of the leaf cell wall to desiccation in the resurrection plant Myrothamnus flabellifolius

artículo científico publicado en 2006

Root extracellular traps versus neutrophil extracellular traps in host defence, a case of functional convergence?

artículo científico publicado en 2019

Structural characterization of arabinoxylans from two African plant species Eragrostis nindensis and Eragrostis tef using various mass spectrometric methods

artículo científico publicado en 2014

The Brassicaceae species Heliophila coronopifolia produces root border-like cells that protect the root tip and secrete defensin peptides

artículo científico publicado en 2016

The South African and Namibian populations of the resurrection plant Myrothamnus flabellifolius are genetically distinct and display variation in their galloylquinic acid composition

artículo científico publicado en 2005

The predominant polyphenol in the leaves of the resurrection plant Myrothamnus flabellifolius, 3,4,5 tri-O-galloylquinic acid, protects membranes against desiccation and free radical-induced oxidation

artículo científico publicado en 2005

Towards a systems-based understanding of plant desiccation tolerance.

artículo científico publicado en 2009

Tracking polysaccharides during white winemaking using glycan microarrays reveals glycoprotein-rich sediments

scientific article published on 04 June 2019

Weighted Gene Co-expression Network Analysis (WGCNA) Reveals the Hub Role of Protein Ubiquitination in the Acquisition of Desiccation Tolerance in Boea hygrometrica

artículo científico publicado en 2019

Wine biotechnology in South Africa: towards a systems approach to wine science

artículo científico publicado en 2008

Lista de obras de John P. Moore

A multivariate approach using attenuated total reflectance mid-infrared spectroscopy to measure the surface mannoproteins and β-glucans of yeast cell walls during wine fermentations.

A role for pectin-associated arabinans in maintaining the flexibility of the plant cell wall during water deficit stress

Adaptations of higher plant cell walls to water loss: drought vs desiccation.

Arabinose-rich polymers as an evolutionary strategy to plasticize resurrection plant cell walls against desiccation.

Combining hydrothermal pretreatment with enzymes de-pectinates and exposes the innermost xyloglucan-rich hemicellulose layers of wine grape pomace.

Corrigendum to "Tracking polysaccharides during white winemaking using glycan microarrays reveals glycoprotein-rich sediments" [Food Research International 123 (2019) 662-673]

Deconstructing Wine Grape Cell Walls with Enzymes During Winemaking: New Insights from Glycan Microarray Technology

Dissecting the polysaccharide-rich grape cell wall changes during winemaking using combined high-throughput and fractionation methods

Dissecting the polysaccharide-rich grape cell wall matrix using recombinant pectinases during winemaking

Editorial: Current advances and challenges in understanding plant desiccation tolerance.

Effect of Commercial Enzymes on Berry Cell Wall Deconstruction in the Context of Intravineyard Ripeness Variation under Winemaking Conditions

Endoplasmic Reticulum Body-Related Gene Expression in Different Root Zones of Arabidopsis Isolated by Laser-Assisted Microdissection

Following the compositional changes of fresh grape skin cell walls during the fermentation process in the presence and absence of maceration enzymes.

Inhibition of HIV-1 and M-MLV reverse transcriptases by a major polyphenol (3,4,5 tri-O-galloylquinic acid) present in the leaves of the South African resurrection plant, Myrothamnus flabellifolia

Investigating the relationship between cell wall polysaccharide composition and the extractability of grape phenolic compounds into Shiraz wines. Part II: Extractability during fermentation into wines made from grapes of different ripeness levels

Investigating the relationship between grape cell wall polysaccharide composition and the extractability of phenolic compounds into Shiraz wines. Part I: Vintage and ripeness effects

Metabolomic Profiling of the Desiccation-Tolerant Medicinal Shrub Indicates Phenolic Variability Across Its Natural Habitat: Implications for Tea and Cosmetics Production

Metabolomics as a complement to phylogenetics for assessing intraspecific boundaries in the desiccation-tolerant medicinal shrub Myrothamnus flabellifolia (Myrothamnaceae)

Overexpression of VviPGIP1 and NtCAD14 in Tobacco Screened Using Glycan Microarrays Reveals Cell Wall Reorganisation in the Absence of Fungal Infection

Overexpression of the grapevine PGIP1 in tobacco results in compositional changes in the leaf arabinoxyloglucan network in the absence of fungal infection.

Pectic-β(1,4)-galactan, extensin and arabinogalactan-protein epitopes differentiate ripening stages in wine and table grape cell walls

Plant Immunity Is Compartmentalized and Specialized in Roots

Profiling the Hydrolysis of Isolated Grape Berry Skin Cell Walls by Purified Enzymes.

Profiling the main cell wall polysaccharides of grapevine leaves using high-throughput and fractionation methods.

Programming desiccation-tolerance: from plants to seeds to resurrection plants.

Response of the leaf cell wall to desiccation in the resurrection plant Myrothamnus flabellifolius

Root extracellular traps versus neutrophil extracellular traps in host defence, a case of functional convergence?

Structural characterization of arabinoxylans from two African plant species Eragrostis nindensis and Eragrostis tef using various mass spectrometric methods

The Brassicaceae species Heliophila coronopifolia produces root border-like cells that protect the root tip and secrete defensin peptides

The South African and Namibian populations of the resurrection plant Myrothamnus flabellifolius are genetically distinct and display variation in their galloylquinic acid composition

The predominant polyphenol in the leaves of the resurrection plant Myrothamnus flabellifolius, 3,4,5 tri-O-galloylquinic acid, protects membranes against desiccation and free radical-induced oxidation

Towards a systems-based understanding of plant desiccation tolerance.

Tracking polysaccharides during white winemaking using glycan microarrays reveals glycoprotein-rich sediments

Weighted Gene Co-expression Network Analysis (WGCNA) Reveals the Hub Role of Protein Ubiquitination in the Acquisition of Desiccation Tolerance in Boea hygrometrica

Wine biotechnology in South Africa: towards a systems approach to wine science