Lista de obras - Tristan Richard - Dominio Público Uruguay

1H NMR metabolomics applied to Bordeaux red wines

scientific article published on 25 July 2019

A Plant Extract Acts Both as a Resistance Inducer and an Oomycide Against Grapevine Downy Mildew

artículo científico publicado en 2018

A new B-chain mutant of insulin: comparison with the insulin crystal structure and role of sulfonate groups in the B-chain structure

artículo científico publicado en 2002

A trimer plus a dimer-gallate reproduce the bioactivity described for an extract of grape seed procyanidins

article by Gemma Montagut et al published September 2009 in Food Chemistry

Anthocyanin identification and composition of wild Vitis spp. accessions by using LC-MS and LC-NMR.

artículo científico publicado en 2011

Anthocyanin phytochemical profiles and anti-oxidant activities of Vitis candicans and Vitis doaniana

artículo científico publicado en 2013

Anthocyanone A: a quinone methide derivative resulting from malvidin 3-O-glucoside degradation.

artículo científico publicado en 2007

Antioxidant and Cytoprotective Activities of Grapevine Stilbenes.

artículo científico publicado en 2017

Assessment of Antioxidant Activity and Neuroprotective Capacity on PC12 Cell Line of Frankenia thymifolia and Related Phenolic LC-MS/MS Identification

artículo científico publicado en 2016

Bioactive stilbenes from Vitis vinifera grapevine shoots extracts

artículo científico publicado en 2013

Centrifugal partition chromatography applied to the isolation of oak wood aroma precursors.

artículo científico publicado en 2013

Characterization of Stilbene Composition in Grape Berries from Wild Vitis Species in Year-To-Year Harvest

artículo científico publicado en 2020

Characterization of a grapevine R2R3-MYB transcription factor that regulates the phenylpropanoid pathway

artículo científico publicado en 2005

Chemical dereplication of wine stilbenoids using high performance liquid chromatography-nuclear magnetic resonance spectroscopy

artículo científico publicado en 2013

Chondroprotective Properties of Human-Enriched Serum Following Polyphenol Extract Absorption: Results from an Exploratory Clinical Trial

artículo científico publicado en 2019

Comparative analyses of stilbenoids in canes of major Vitis vinifera L. cultivars

artículo científico publicado en 2013

Comparative analysis of stilbene concentration in grapevine shoots of thirteen Vitis during a three-year study

artículo científico publicado en 2020

Crown Procyanidin Tetramer: A Procyanidin with an Unusual Cyclic Skeleton with a Potent Protective Effect against Amyloid-β-Induced Toxicity.

artículo científico publicado en 2019

Daily Preharvest UV-C Light Maintains the High Stilbenoid Concentration in Grapes.

artículo científico publicado en 2016

Design, synthesis, and biological evaluation of new 5-HT4 receptor agonists: application as amyloid cascade modulators and potential therapeutic utility in Alzheimer's disease

artículo científico publicado en 2009

Determination of stilbenes (delta-viniferin, trans-astringin, trans-piceid, cis- and trans-resveratrol, epsilon-viniferin) in Brazilian wines.

artículo científico publicado en 2005

Effects of finite spin-orbit splitting on optical properties of spherical semiconductor quantum dots

artículo científico publicado en 1996

Effects of nutritional state, aging and high chronic intake of sucrose on brain protein synthesis in rats: modulation of it by rutin and other micronutrients

artículo científico publicado en 2018

Encapsulation of ε-Viniferin into Multi-Lamellar Liposomes: Development of a Rapid, Easy and Cost-Efficient Separation Method to Determine the Encapsulation Efficiency

artículo científico publicado en 2021

Encapsulation of ε-viniferin in onion-type multi-lamellar liposomes increases its solubility and its photo-stability and decreases its cytotoxicity on Caco-2 intestinal cells

scientific article published on 01 May 2019

Flavonol profiles in berries of wild Vitis accessions using liquid chromatography coupled to mass spectrometry and nuclear magnetic resonance spectrometry

artículo científico publicado en 2014

Galloylated catechins and stilbene diglucosides in Vitis vinifera cell suspension cultures.

artículo científico publicado en 2002

Grapevine Cane Extracts: Raw Plant Material, Extraction Methods, Quantification, and Applications

artículo científico publicado en 2020

Hopeaphenol: the first resveratrol tetramer in wines from North Africa

artículo científico publicado en 2006

Hyphenating Centrifugal Partition Chromatography with Nuclear Magnetic Resonance through Automated Solid Phase Extraction.

artículo científico publicado en 2016

Identification of bioactive compounds from Fraxinus angustifolia extracts with anti- NADH oxidase activity of bovine milk xanthine oxidoreductase

scientific article published on 05 April 2019

Identification of impact odorants contributing to fresh mushroom off-flavor in wines: incidence of their reactivity with nitrogen compounds on the decrease of the olfactory defect

artículo científico publicado en 2011

Impact of different elicitors on grapevine leaf metabolism monitored by 1H NMR spectroscopy

scientific article published on 27 April 2019

Impact of polyphenols on receptor-ligand interactions by NMR: the case of neurotensin (NT)-neurotensin receptor fragment (NTS1) complex

scientific article published on 03 May 2019

In Vitro Effects of Serotonin, Melatonin, and Other Related Indole Compounds on Amyloid-β Kinetics and Neuroprotection.

artículo científico publicado en 2017

In Vitro Glucuronidation and Sulfation of ε-Viniferin, a Resveratrol Dimer, in Humans and Rats.

artículo científico publicado en 2017

In Vitro Toxicity Assessment of Stilbene Extract for Its Potential Use as Antioxidant in the Wine Industry

artículo científico publicado en 2019

Inhibition of VEGFR-2 Phosphorylation and Effects on Downstream Signaling Pathways in Cultivated Human Endothelial Cells by Stilbenes from Vitis Spp

scientific article published on 28 March 2019

Inhibitory activity of stilbenes on Alzheimer's beta-amyloid fibrils in vitro

artículo científico publicado en 2006

Is the C-terminal region of bradykinin the binding site of polyphenols?

artículo científico publicado en 2003

Isorhapontigenin: A novel bioactive stilbene from wine grapes

artículo científico publicado en 2012

LC-MS identification and preparative HPLC isolation of Frankenia pulverulenta phenolics with antioxidant and neuroprotective capacities in PC12 cell line.

artículo científico publicado en 2017

LNA derivatives of a kissing aptamer targeted to the trans-activating responsive RNA element of HIV-1.

artículo científico publicado en 2007

Measurement of the optical band gap and crystal-field splitting in wurtzite CdTe

artículo científico publicado en 1996

NMR structure of a kissing complex formed between the TAR RNA element of HIV-1 and a LNA-modified aptamer

artículo científico publicado en 2007

Neuroprotective properties of resveratrol and derivatives

scientific article published on January 2011

New C-Glycosidic Ellagitannins Formed upon Oak Wood Toasting; Identification and Sensory Evaluation

scientific article published on 16 October 2020

New polyphenols active on beta-amyloid aggregation

artículo científico publicado en 2007

New stilbene dimers against amyloid fibril formation

artículo científico publicado en 2009

New stilbenoid glucosides isolated from Vitis vinifera cell suspension cultures (cv. Cabernet Sauvignon)

scientific article published on 01 September 2005

Oil composition and characterisation of phenolic compounds of Opuntia ficus-indica seeds.

artículo científico publicado en 2013

Olive and grape seed extract prevents post-traumatic osteoarthritis damages and exhibits in vitro anti IL-1β activities before and after oral consumption

artículo científico publicado en 2016

Oxyresveratrol and Gnetol Glucuronide Metabolites: Chemical Production, Structural Identification, Metabolism by Human and Rat Liver Fractions, and In Vitro Anti-inflammatory Properties

artículo científico publicado en 2022

PVPP-polyphenol complexes: a molecular approach

artículo científico publicado en 2006

Phenolic Compounds Characteristic of the Mediterranean Diet in Mitigating Microglia-Mediated Neuroinflammation

artículo científico publicado en 2018

Phenolic composition and antioxidant properties of poplar bud (Populus nigra) extract: individual antioxidant contribution of phenolics and transcriptional effect on skin aging

artículo científico publicado en 2011

Phenolic contents and bioactive potential of peach fruit extracts.

artículo científico publicado en 2015

Phenolics and their antifungal role in grapevine wood decay: focus on the Botryosphaeriaceae family

artículo científico publicado en 2012

Piceatannol and Other Wine Stilbenes: A Pool of Inhibitors against α-Synuclein Aggregation and Cytotoxicity

artículo científico publicado en 2016

Pinus pinaster Knot: A Source of Polyphenols against Plasmopara viticola

artículo científico publicado en 2017

Preparative purification of antiamyloidogenic stilbenoids from Vitis vinifera (Chardonnay) stems by centrifugal partition chromatography

artículo científico publicado en 2009

Protective effect of ε-viniferin on β-amyloid peptide aggregation investigated by electrospray ionization mass spectrometry.

artículo científico publicado en 2011

Protocatechuic Acid: Inhibition of Fibril Formation, Destabilization of Preformed Fibrils of Amyloid-β and α-Synuclein, and Neuroprotection

artículo científico publicado en 2016

Recognition characters in peptide-polyphenol complex formation

artículo científico publicado en 2006

Red Wine Extract Inhibits VEGF Secretion and Its Signaling Pathway in Retinal ARPE-19 Cells to Potentially Disrupt AMD

artículo científico publicado en 2020

Regioselective and stereospecific glucuronidation of trans- and cis-resveratrol in human

artículo científico publicado en 2001

Role of peptide primary sequence in polyphenol-protein recognition: an example with neurotensin

artículo científico publicado en 2005

Screening of Natural Stilbene Oligomers from Vitis vinifera for Anticancer Activity on Human Hepatocellular Carcinoma Cells

scientific article published on 01 June 2020

Separation and isolation of major polyphenols from maritime pine (Pinus pinaster) knots by two-step centrifugal partition chromatography monitored by LC-MS and NMR spectroscopy

artículo científico publicado en 2020

Stilbenes from Vitis vinifera L. Waste: A Sustainable Tool for Controlling Plasmopara Viticola

artículo científico publicado en 2017

Stilbenes in grape berries and wine and their potential role as anti-obesity agents: A review

artículo científico publicado en 2021

Stilbenoid profiles of canes from Vitis and Muscadinia species

artículo científico publicado en 2013

Study of Potential Anti-Inflammatory Effects of Red Wine Extract and Resveratrol through a Modulation of Interleukin-1-Beta in Macrophages

artículo científico publicado en 2018

Subcritical water extraction of stilbenes from grapevine by-products: A new green chemistry approach

artículo científico publicado en 2018

Tissular Distribution and Metabolism of -ε-Viniferin after Intraperitoneal Injection in Rat

artículo científico publicado en 2018

Trans-ε-Viniferin Encapsulation in Multi-Lamellar Liposomes: Consequences on Pharmacokinetic Parameters, Biodistribution and Glucuronide Formation in Rats

artículo científico publicado en 2021

Ultraviolet-B radiation modifies the quantitative and qualitative profile of flavonoids and amino acids in grape berries

scientific article published on 05 April 2014

Unusual compounds from Galium mollugo and their inhibitory activities against ROS generation in human fibroblasts

artículo científico publicado en 2015

Viniphenol A, a complex resveratrol hexamer from Vitis vinifera stalks: structural elucidation and protective effects against amyloid-β-induced toxicity in PC12 cells

artículo científico publicado en 2014

Voltammetric Behavior, Flavanol and Anthocyanin Contents, and Antioxidant Capacity of Grape Skins and Seeds during Ripening (Vitis vinifera var. Merlot, Tannat, and Syrah)

scientific article published on 27 August 2020

What is new for an old molecule? Systematic review and recommendations on the use of resveratrol

artículo científico publicado en 2011

Wine polyphenols: potential agents in neuroprotection

artículo científico publicado en 2012

Wood and roots of major grapevine cultivars and rootstocks: A comparative analysis of stilbenes by UHPLC-DAD-MS/MS and NMR

scientific article published on 15 January 2019

α-Glucosidase Inhibitory Activity of Tannat Grape Phenolic Extracts in Relation to Their Ripening Stages

scientific article published on 22 July 2020

Lista de obras de Tristan Richard

1H NMR metabolomics applied to Bordeaux red wines

A Plant Extract Acts Both as a Resistance Inducer and an Oomycide Against Grapevine Downy Mildew

A new B-chain mutant of insulin: comparison with the insulin crystal structure and role of sulfonate groups in the B-chain structure

A trimer plus a dimer-gallate reproduce the bioactivity described for an extract of grape seed procyanidins

Anthocyanin identification and composition of wild Vitis spp. accessions by using LC-MS and LC-NMR.

Anthocyanin phytochemical profiles and anti-oxidant activities of Vitis candicans and Vitis doaniana

Anthocyanone A: a quinone methide derivative resulting from malvidin 3-O-glucoside degradation.

Antioxidant and Cytoprotective Activities of Grapevine Stilbenes.

Assessment of Antioxidant Activity and Neuroprotective Capacity on PC12 Cell Line of Frankenia thymifolia and Related Phenolic LC-MS/MS Identification

Bioactive stilbenes from Vitis vinifera grapevine shoots extracts

Centrifugal partition chromatography applied to the isolation of oak wood aroma precursors.

Characterization of Stilbene Composition in Grape Berries from Wild Vitis Species in Year-To-Year Harvest

Characterization of a grapevine R2R3-MYB transcription factor that regulates the phenylpropanoid pathway

Chemical dereplication of wine stilbenoids using high performance liquid chromatography-nuclear magnetic resonance spectroscopy

Chondroprotective Properties of Human-Enriched Serum Following Polyphenol Extract Absorption: Results from an Exploratory Clinical Trial

Comparative analyses of stilbenoids in canes of major Vitis vinifera L. cultivars

Comparative analysis of stilbene concentration in grapevine shoots of thirteen Vitis during a three-year study

Crown Procyanidin Tetramer: A Procyanidin with an Unusual Cyclic Skeleton with a Potent Protective Effect against Amyloid-β-Induced Toxicity.

Daily Preharvest UV-C Light Maintains the High Stilbenoid Concentration in Grapes.

Design, synthesis, and biological evaluation of new 5-HT4 receptor agonists: application as amyloid cascade modulators and potential therapeutic utility in Alzheimer's disease

Determination of stilbenes (delta-viniferin, trans-astringin, trans-piceid, cis- and trans-resveratrol, epsilon-viniferin) in Brazilian wines.

Effects of finite spin-orbit splitting on optical properties of spherical semiconductor quantum dots

Effects of nutritional state, aging and high chronic intake of sucrose on brain protein synthesis in rats: modulation of it by rutin and other micronutrients

Encapsulation of ε-Viniferin into Multi-Lamellar Liposomes: Development of a Rapid, Easy and Cost-Efficient Separation Method to Determine the Encapsulation Efficiency

Encapsulation of ε-viniferin in onion-type multi-lamellar liposomes increases its solubility and its photo-stability and decreases its cytotoxicity on Caco-2 intestinal cells

Flavonol profiles in berries of wild Vitis accessions using liquid chromatography coupled to mass spectrometry and nuclear magnetic resonance spectrometry

Galloylated catechins and stilbene diglucosides in Vitis vinifera cell suspension cultures.

Grapevine Cane Extracts: Raw Plant Material, Extraction Methods, Quantification, and Applications

Hopeaphenol: the first resveratrol tetramer in wines from North Africa

Hyphenating Centrifugal Partition Chromatography with Nuclear Magnetic Resonance through Automated Solid Phase Extraction.

Identification of bioactive compounds from Fraxinus angustifolia extracts with anti- NADH oxidase activity of bovine milk xanthine oxidoreductase

Identification of impact odorants contributing to fresh mushroom off-flavor in wines: incidence of their reactivity with nitrogen compounds on the decrease of the olfactory defect

Impact of different elicitors on grapevine leaf metabolism monitored by 1H NMR spectroscopy

Impact of polyphenols on receptor-ligand interactions by NMR: the case of neurotensin (NT)-neurotensin receptor fragment (NTS1) complex

In Vitro Effects of Serotonin, Melatonin, and Other Related Indole Compounds on Amyloid-β Kinetics and Neuroprotection.

In Vitro Glucuronidation and Sulfation of ε-Viniferin, a Resveratrol Dimer, in Humans and Rats.

In Vitro Toxicity Assessment of Stilbene Extract for Its Potential Use as Antioxidant in the Wine Industry

Inhibition of VEGFR-2 Phosphorylation and Effects on Downstream Signaling Pathways in Cultivated Human Endothelial Cells by Stilbenes from Vitis Spp

Inhibitory activity of stilbenes on Alzheimer's beta-amyloid fibrils in vitro

Is the C-terminal region of bradykinin the binding site of polyphenols?

Isorhapontigenin: A novel bioactive stilbene from wine grapes

LC-MS identification and preparative HPLC isolation of Frankenia pulverulenta phenolics with antioxidant and neuroprotective capacities in PC12 cell line.

LNA derivatives of a kissing aptamer targeted to the trans-activating responsive RNA element of HIV-1.

Measurement of the optical band gap and crystal-field splitting in wurtzite CdTe

NMR structure of a kissing complex formed between the TAR RNA element of HIV-1 and a LNA-modified aptamer

Neuroprotective properties of resveratrol and derivatives

New C-Glycosidic Ellagitannins Formed upon Oak Wood Toasting; Identification and Sensory Evaluation

New polyphenols active on beta-amyloid aggregation

New stilbene dimers against amyloid fibril formation

New stilbenoid glucosides isolated from Vitis vinifera cell suspension cultures (cv. Cabernet Sauvignon)

Oil composition and characterisation of phenolic compounds of Opuntia ficus-indica seeds.

Olive and grape seed extract prevents post-traumatic osteoarthritis damages and exhibits in vitro anti IL-1β activities before and after oral consumption

Oxyresveratrol and Gnetol Glucuronide Metabolites: Chemical Production, Structural Identification, Metabolism by Human and Rat Liver Fractions, and In Vitro Anti-inflammatory Properties

PVPP-polyphenol complexes: a molecular approach

Phenolic Compounds Characteristic of the Mediterranean Diet in Mitigating Microglia-Mediated Neuroinflammation

Phenolic composition and antioxidant properties of poplar bud (Populus nigra) extract: individual antioxidant contribution of phenolics and transcriptional effect on skin aging

Phenolic contents and bioactive potential of peach fruit extracts.

Phenolics and their antifungal role in grapevine wood decay: focus on the Botryosphaeriaceae family

Piceatannol and Other Wine Stilbenes: A Pool of Inhibitors against α-Synuclein Aggregation and Cytotoxicity

Pinus pinaster Knot: A Source of Polyphenols against Plasmopara viticola

Preparative purification of antiamyloidogenic stilbenoids from Vitis vinifera (Chardonnay) stems by centrifugal partition chromatography

Protective effect of ε-viniferin on β-amyloid peptide aggregation investigated by electrospray ionization mass spectrometry.

Protocatechuic Acid: Inhibition of Fibril Formation, Destabilization of Preformed Fibrils of Amyloid-β and α-Synuclein, and Neuroprotection

Recognition characters in peptide-polyphenol complex formation

Red Wine Extract Inhibits VEGF Secretion and Its Signaling Pathway in Retinal ARPE-19 Cells to Potentially Disrupt AMD

Regioselective and stereospecific glucuronidation of trans- and cis-resveratrol in human

Role of peptide primary sequence in polyphenol-protein recognition: an example with neurotensin

Screening of Natural Stilbene Oligomers from Vitis vinifera for Anticancer Activity on Human Hepatocellular Carcinoma Cells

Separation and isolation of major polyphenols from maritime pine (Pinus pinaster) knots by two-step centrifugal partition chromatography monitored by LC-MS and NMR spectroscopy

Stilbenes from Vitis vinifera L. Waste: A Sustainable Tool for Controlling Plasmopara Viticola

Stilbenes in grape berries and wine and their potential role as anti-obesity agents: A review

Stilbenoid profiles of canes from Vitis and Muscadinia species

Study of Potential Anti-Inflammatory Effects of Red Wine Extract and Resveratrol through a Modulation of Interleukin-1-Beta in Macrophages

Subcritical water extraction of stilbenes from grapevine by-products: A new green chemistry approach

Tissular Distribution and Metabolism of -ε-Viniferin after Intraperitoneal Injection in Rat

Trans-ε-Viniferin Encapsulation in Multi-Lamellar Liposomes: Consequences on Pharmacokinetic Parameters, Biodistribution and Glucuronide Formation in Rats

Ultraviolet-B radiation modifies the quantitative and qualitative profile of flavonoids and amino acids in grape berries

Unusual compounds from Galium mollugo and their inhibitory activities against ROS generation in human fibroblasts

Viniphenol A, a complex resveratrol hexamer from Vitis vinifera stalks: structural elucidation and protective effects against amyloid-β-induced toxicity in PC12 cells