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Lista de obras de Ju-Sheng Zheng

Application of n-of-1 Clinical Trials in Personalized Nutrition Research: A Trial Protocol for Westlake N-of-1 Trials for Macronutrient Intake (WE-MACNUTR)

scientific article published on 26 August 2020

Association between plasma phospholipid saturated fatty acids and metabolic markers of lipid, hepatic, inflammation and glycaemic pathways in eight European countries: a cross-sectional analysis in the EPIC-InterAct study

artículo científico publicado en 2017

Association of erythrocyte n-3 polyunsaturated fatty acids with incident type 2 diabetes in a Chinese population

article

BMI status influences the response of insulin sensitivity to diacylglycerol oil in Chinese type 2 diabetic patients.

artículo científico publicado en 2015

Circulating 25-hydroxyvitamin D, IRS1 variant rs2943641, and insulin resistance: replication of a gene-nutrient interaction in 4 populations of different ancestries

artículo científico publicado en 2013

Complementary feeding and childhood adiposity in preschool-aged children in a large Chinese cohort

scientific article published on 06 December 2014

Corrigendum to "Replication of a gene-diet interaction at CD36, NOS3 and PPARG in response to omega-3 fatty acid supplements on blood lipids: A double-blind randomized controlled trial" (EBioMedicine May 2018;31:150-156)

article

Dietary fruit and vegetable intake, gut microbiota, and type 2 diabetes: results from two large human cohort studies

scientific article published on 03 December 2020

Effect of individual omega-3 fatty acids on the risk of prostate cancer: a systematic review and dose-response meta-analysis of prospective cohort studies

artículo científico publicado en 2015

Effects of Chinese liquors on cardiovascular disease risk factors in healthy young humans

article

Effects of green tea, black tea, and coffee consumption on the risk of esophageal cancer: a systematic review and meta-analysis of observational studies.

artículo científico publicado en 2013

Erythrocyte n-6 Polyunsaturated Fatty Acids, Gut Microbiota, and Incident Type 2 Diabetes: A Prospective Cohort Study

artículo científico publicado en 2020

Exclusive breastfeeding is inversely associated with risk of childhood overweight in a large Chinese cohort

artículo científico publicado en 2014

Genetic variants at PSMD3 interact with dietary fat and carbohydrate to modulate insulin resistance

artículo científico publicado en 2013

Genome-wide contribution of genotype by environment interaction to variation of diabetes-related traits

artículo científico publicado en 2013

Genome-wide interaction of genotype by erythrocyte n-3 fatty acids contributes to phenotypic variance of diabetes-related traits

artículo científico publicado en 2014

Gut microbiota may underlie the predisposition of healthy individuals to COVID-19

artículo científico publicado en 2020

Human Gut Antibiotic Resistome and Progression of Diabetes

artículo científico publicado en 2022

Intake of fish and marine n-3 polyunsaturated fatty acids and risk of breast cancer: meta-analysis of data from 21 independent prospective cohort studies

artículo científico publicado en 2013

Integration of an interpretable machine learning algorithm to identify early life risk factors of childhood obesity among preterm infants: a prospective birth cohort

artículo científico publicado en 2020

Interaction between Erythrocyte Phospholipid Fatty Acids Composition and Variants of Inflammation-Related Genes on Type 2 Diabetes

artículo científico publicado en 2014

Interpretable Machine Learning Framework Reveals Robust Gut Microbiome Features Associated With Type 2 Diabetes

artículo científico publicado en 2020

Legume and soy intake and risk of type 2 diabetes: a systematic review and meta-analysis of prospective cohort studies

scientific article published on 01 March 2020

Low docosahexaenoic acid content in plasma phospholipids is associated with increased non-alcoholic fatty liver disease in China

scientific article published on 19 April 2012

Modulation by dietary fat and carbohydrate of IRS1 association with type 2 diabetes traits in two populations of different ancestries

artículo científico publicado en 2013

Modulation of the Association between the PEPD Variant and the Risk of Type 2 Diabetes by n-3 Fatty Acids in Chinese Hans

artículo científico publicado en 2015

Nutritional Biomarkers, Gene-Diet Interaction, and Risk Factors for Type 2 Diabetes

artículo científico publicado en 2016

Plasma Vitamin C and Type 2 Diabetes: Genome-Wide Association Study and Mendelian Randomization Analysis in European Populations

artículo científico publicado en 2020

Polyunsaturated Fatty Acids Modulate the Association between PIK3CA-KCNMB3 Genetic Variants and Insulin Resistance

artículo científico publicado en 2013

Postprandial effects of two Chinese liquors on selected cardiovascular disease risk factors in young men.

artículo científico publicado en 2013

Replication of a Gene-Diet Interaction at CD36, NOS3 and PPARG in Response to Omega-3 Fatty Acid Supplements on Blood Lipids: A Double-Blind Randomized Controlled Trial.

artículo científico publicado en 2018

Tea consumption and mortality of all cancers, CVD and all causes: a meta-analysis of eighteen prospective cohort studies.

artículo científico publicado en 2015

The association between circulating 25-hydroxyvitamin D metabolites and type 2 diabetes in European populations: A meta-analysis and Mendelian randomisation analysis

scientific article published on 16 October 2020

The interplay between host genetics and the gut microbiome reveals common and distinct microbiome features for complex human diseases

artículo científico publicado en 2020

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