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Lista de obras de Donald R. Davis

Are Organic Foods Safer or Healthier?

artículo científico publicado el 19 de febrero de 2013

Can nutritional supplements help mentally retarded children? an exploratory study.

artículo científico publicado en 1981

Changes in USDA food composition data for 43 garden crops, 1950 to 1999.

artículo científico publicado en 2004

Comment on Nutrients and Antioxidant Molecules in Yellow Plums (PrunusdomesticaL.) from Conventional and Organic Productions: A Comparative Study

article by Donald R. Davis published May 2007 in Journal of Agricultural and Food Chemistry

Comments on “Mineral Concentration of Broccoli Florets in Relation to Year of Cultivar Release,” by Mark W. Farnham, Anthony P. Keinath, and Michael A. Grusak, in 2011 51:2721–2727

article published in 2013

Declines in iron content of foods

Enhancing the fatty acid profile of milk through forage-based rations, with nutrition modeling of diet outcomes

artículo científico publicado en 2018

Limitations of fluoridation effectiveness studies: Lessons from Alberta, Canada.

artículo científico publicado en 2017

Mercury excretion and intravenous ascorbic acid

scientific article published on 01 January 1994

Methodologic flaws in selecting studies and comparing nutrient concentrations led Dangour et al to miss the emerging forest amid the trees

Organic production enhances milk nutritional quality by shifting fatty acid composition: a United States-wide, 18-month study

artículo científico publicado en 2013

Reduction in duration of common colds by zinc gluconate lozenges in a double-blind study

artículo científico publicado en 1984

The dietary risk index system: a tool to track pesticide dietary risks

artículo científico publicado en 2020

Vitamin K and the newborn: a correction

scientific article published on 01 January 1994

Vitamins and minerals in Down syndrome

artículo científico publicado en 1985

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