Lista de obras - Lluís Serra Majem - Dominio Público Uruguay

2009⁻2019: The Present and the Future of Nutrition

artículo científico publicado en 2019

A 14-item Mediterranean diet assessment tool and obesity indexes among high-risk subjects: the PREDIMED trial

artículo científico publicado en 2012

A Consensus Proposal for Nutritional Indicators to Assess the Sustainability of a Healthy Diet: The Mediterranean Diet as a Case Study.

artículo científico publicado en 2016

A comparison of five questionnaires to assess alcohol consumption in a Mediterranean population

artículo científico publicado en 2002

A cross-sectional study of dental caries, intake of confectionery and foods rich in starch and sugars, and salivary counts of Streptococcus mutans in children in Spain

artículo científico publicado en 1997

A folate receptor alpha double-mutated haplotype 1816delC-1841A is distributed throughout Eurasia and associated with lower erythrocyte folate levels

artículo científico publicado en 2011

A high dietary glycemic index increases total mortality in a Mediterranean population at high cardiovascular risk.

artículo científico publicado en 2014

A provegetarian food pattern and reduction in total mortality in the Prevención con Dieta Mediterránea (PREDIMED) study

artículo científico

A review of the use of information and communication technologies for dietary assessment

artículo científico publicado en 2009

A short screener is valid for assessing Mediterranean diet adherence among older Spanish men and women

artículo científico publicado en 2011

A systematic review on micronutrient intake adequacy in adult minority populations residing in Europe: the need for action.

artículo científico publicado en 2014

Active Commuting, Physical Activity, and Sedentary Behaviors in Children and Adolescents from Spain: Findings from the ANIBES Study

artículo científico publicado en 2020

Added Sugars and Low- and No-Calorie Sweeteners in a Representative Sample of Food Products Consumed by the Spanish ANIBES Study Population

article

Adequacy of Critical Nutrients Affecting the Quality of the Spanish Diet in the ANIBES Study

artículo científico publicado en 2019

Adherence to a Mediterranean dietary pattern and weight gain in a follow-up study: the SUN cohort.

artículo científico publicado en 2006

Adherence to a priori dietary indexes and baseline prevalence of cardiovascular risk factors in the PREDIMED-Plus randomised trial

scientific article published on 09 May 2019

Adherence to an Energy-restricted Mediterranean Diet Score and Prevalence of Cardiovascular Risk Factors in the PREDIMED-Plus: A Cross-sectional Study

artículo científico publicado en 2018

Adherence to the Mediterranean Lifestyle and Desired Body Weight Loss in a Mediterranean Adult Population with Overweight: A PREDIMED-Plus Study

scientific article published on 16 July 2020

Adverse Effects of Plant Food Supplements Self-Reported by Consumers in the PlantLIBRA Survey Involving Six European Countries.

artículo científico publicado en 2016

Alcohol intake, wine consumption and the development of depression: the PREDIMED study

artículo científico publicado en 2013

Alimentary factors and gastric cancer: design of a hospital based case-control study

artículo científico publicado en 1992

Amino acid change in the carbohydrate response element binding protein is associated with lower triglycerides and myocardial infarction incidence depending on level of adherence to the Mediterranean diet in the PREDIMED trial

artículo científico

Application of linear discriminant analysis to the biochemical and haematological differentiation of opiate addicts from healthy subjects: a case-control study

artículo científico publicado en 2004

Application of multivariate analysis to the serum mineral and trace element content on differentiation of healthy subjects

artículo científico publicado en 2004

Are there any nutritional deficiencies in the Mediterranean Diet?

artículo científico publicado en 2004

Assessing the impact of dietary habits on health-related quality of life requires contextual measurement tools

artículo científico publicado en 2015

Assessment of beverage intake and hydration status

artículo científico publicado en 2015

Assessment of nutritional quality in healthy pregnant women of the Canary Islands, Spain

artículo científico publicado en 2009

Association Between Fatty Acids of Blood Cell Membranes and Incidence of Coronary Heart Disease

scientific article published on 01 April 2019

Association between a healthy lifestyle and general obesity and abdominal obesity in an elderly population at high cardiovascular risk

scholarly article by Mònica Bulló et al published September 2011 in Preventive Medicine

Association between dietary fibre intake and fruit, vegetable or whole-grain consumption and the risk of CVD: results from the PREvención con DIeta MEDiterránea (PREDIMED) trial

artículo científico publicado en 2016

Association between red meat consumption and metabolic syndrome in a Mediterranean population at high cardiovascular risk: cross-sectional and 1-year follow-up assessment

artículo científico publicado en 2010

Association between the 2018 WCRF/AICR and the Low-Risk Lifestyle Scores with Colorectal Cancer Risk in the Predimed Study

artículo científico publicado en 2020

Association between the Mediterranean diet and cancer risk: a review of observational studies

artículo científico publicado en 2010

Association between the adherence to the Mediterranean diet and overweight and obesity in pregnant women in Gran Canaria

artículo científico publicado en 2013

Association of Dietary Vitamin K1 Intake With the Incidence of Cataract Surgery in an Adult Mediterranean Population: A Secondary Analysis of a Randomized Clinical Trial.

artículo científico publicado en 2017

Association of Taq 1B CETP polymorphism with insulin and HOMA levels in the population of the Canary Islands

artículo científico publicado en 2009

Association of Tryptophan Metabolites with Incident Type 2 Diabetes in the PREDIMED Trial: A Case–Cohort Study

artículo científico publicado en 2018

Association of diet quality with dietary inflammatory potential in youth

artículo científico publicado en 2017

Association of increased monetary cost of dietary intake, diet quality and weight management in Spanish adults

artículo científico publicado en 2016

Association of increased monetary cost of dietary intake, diet quality and weight management in Spanish adults - CORRIGENDUM.

artículo científico publicado en 2016

Association of the European lactase persistence variant (LCT-13910 C>T polymorphism) with obesity in the Canary Islands

artículo científico publicado en 2012

Association of the Mediterranean dietary pattern with the incidence of depression: the Seguimiento Universidad de Navarra/University of Navarra follow-up (SUN) cohort.

artículo científico publicado en 2009

Associations between Both Lignan and Yogurt Consumption and Cardiovascular Risk Parameters in an Elderly Population: Observations from a Cross-Sectional Approach in the PREDIMED Study.

artículo científico publicado en 2016

Associations between Dietary Polyphenols and Type 2 Diabetes in a Cross-Sectional Analysis of the PREDIMED-Plus Trial: Role of Body Mass Index and Sex

artículo científico publicado en 2019

Associations between lactase persistence and the metabolic syndrome in a cross-sectional study in the Canary Islands

artículo científico publicado en 2009

Associations between serum uric acid concentrations and metabolic syndrome and its components in the PREDIMED study.

artículo científico publicado en 2014

Associations of the FTO rs9939609 and the MC4R rs17782313 polymorphisms with type 2 diabetes are modulated by diet, being higher when adherence to the Mediterranean diet pattern is low.

artículo científico publicado en 2012

Associations of the MCM6-rs3754686 proxy for milk intake in Mediterranean and American populations with cardiovascular biomarkers, disease and mortality: Mendelian randomization

artículo científico publicado en 2016

Availability of Mediterranean and non-Mediterranean foods during the last four decades: comparison of several geographical areas

artículo científico publicado en 2009

Background levels of polychlorinated biphenyls in the population of the Canary Islands (Spain).

artículo científico publicado en 2010

Berevage intake methods and hydration status: validation aspects and limitations

artículo científico publicado en 2015

Beverage Consumption Habits among the European Population: Association with Total Water and Energy Intakes

artículo científico publicado en 2017

Beverage Consumption Habits and Association with Total Water and Energy Intakes in the Spanish Population: Findings of the ANIBES Study.

artículo científico publicado en 2016

Beverage Consumption Habits around the World: The Burden of Disease Attributable to Hydration

artículo científico publicado en 2016

Beverage Intake Assessment Questionnaire: Relative Validity and Repeatability in a Spanish Population with Metabolic Syndrome from the PREDIMED-PLUS Study

artículo científico publicado en 2016

Beverage and water intake of healthy adults in some European countries

artículo científico

Beverage consumption habits amongst the Spanish population: association with total water and energy intake. Findings of the ANIBES study

artículo científico publicado en 2015

Blood pressure in relation to contamination by polychlorobiphenyls and organochlorine pesticides: Results from a population-based study in the Canary Islands (Spain)

article

Blood pressure values and depression in hypertensive individuals at high cardiovascular risk

artículo científico publicado en 2014

Bone mineral density in two different socio-economic population groups

artículo científico publicado en 1992

Breakfast consumption in Spanish children and young people

article

Breaking the poverty/malnutrition cycle in Africa and the Middle East

artículo científico publicado en 2009

CLOCK gene variation is associated with incidence of type-2 diabetes and cardiovascular diseases in type-2 diabetic subjects: dietary modulation in the PREDIMED randomized trial

artículo científico publicado en 2016

CONSENSUS DOCUMENT AND CONCLUSIONS - Obesity and sedentarism in the 21st century: what can be done and what must be done?

artículo científico publicado en 2013

Caloric beverage drinking patterns are differentially associated with diet quality and adiposity among Spanish girls and boys.

artículo científico publicado en 2014

Cardiovascular risk factors in overweight and obesity. Changes after a weight loss treatment

artículo científico publicado en 2003

Changes in arginine are inversely associated with type 2 diabetes: A case-cohort study in the PREDIMED trial

artículo científico publicado en 2018

Changes in bread consumption and 4-year changes in adiposity in Spanish subjects at high cardiovascular risk.

artículo científico publicado en 2012

Changes in diet and mortality from selected cancers in southern Mediterranean countries, 1960-1989.

artículo científico publicado en 1993

Changing patterns of fat consumption in Spain

artículo científico publicado en 1993

Childhood obesity: have we bottomed out? Can we bring out the bubbly?

artículo científico publicado en 2014

Chinchón declaration; decalogue on low- and no-calorie sweeteners (LNCS).

artículo científico publicado en 2014

Chromium Exposure and Risk of Cardiovascular Disease in High Cardiovascular Risk Subjects　- Nested Case-Control Study in the Prevention With Mediterranean Diet (PREDIMED) Study

artículo científico publicado en 2017

Clustering of Dietary Patterns, Lifestyles, and Overweight among Spanish Children and Adolescents in the ANIBES Study.

artículo científico publicado en 2015

Cohort profile: design and methods of the PREDIMED study

artículo científico publicado en 2012

Comparative analysis of nutrition data from national, household, and individual levels: results from a WHO-CINDI collaborative project in Canada, Finland, Poland, and Spain

artículo científico publicado en 2003

Comparative descriptive epidemiology of oral and oesophageal cancers in Europe

artículo científico

Comparison and evaluation of the reliability of indexes of adherence to the Mediterranean diet

artículo científico publicado en 2011

Comparison of beverage consumption in adult populations from three different countries: do the international reference values allow establishing the adequacy of water and beverage intakes?

artículo científico publicado en 2016

Complex organochlorine pesticide mixtures as determinant factor for breast cancer risk: a population-based case-control study in the Canary Islands (Spain)

artículo científico publicado en 2012

Compliance with dietary guidelines in the Catalan population: basis for a nutrition policy at the regional level (the PAAS strategy).

artículo científico publicado en 2007

Compliance with dietary guidelines in the Spanish population. Results from the Catalan Nutrition Survey

article

Compliance with the European and national nutritional objectives in a Mediterranean population

artículo científico publicado en 2007

Concentrations of Na, K, Ca, and P in serum from a representative sample of the Canary Islands population

artículo científico publicado en 2002

Conclusions of the II International and IV Spanish Hydration Congress. Toledo, Spain, 2nd -4th December, 2015

article

Conocimientos y lagunas sobre la implicación de la nutrición y la actividad física en el desarrollo de la obesidad infantil y juvenil

scientific article published on 01 December 2004

Consensus document and conclusions. Methodology of dietary surveys, studies on nutrition, physical activity and other lifestyles

artículo científico publicado en 2015

Consumption of Yogurt, Low-Fat Milk, and Other Low-Fat Dairy Products Is Associated with Lower Risk of Metabolic Syndrome Incidence in an Elderly Mediterranean Population

artículo científico publicado en 2015

Consumption of foods of animal origin as determinant of contamination by organochlorine pesticides and polychlorobiphenyls: Results from a population-based study in Spain

article

Contribution of cardio-vascular risk factors to depressive status in the PREDIMED-PLUS Trial. A cross-sectional and a 2-year longitudinal study

artículo científico publicado en 2022

Controversies about population, clinical or basic research studies related with food, nutrition, physical activity and lifestyle

artículo científico

Critical issues in setting micronutrient recommendations for pregnant women: an insight

artículo científico

Cross-sectional assessment of nut consumption and obesity, metabolic syndrome and other cardiometabolic risk factors: the PREDIMED study

artículo científico publicado en 2013

Cross-sectional associations between macronutrient intake and chronic kidney disease in a population at high cardiovascular risk

Cross-sectional associations of objectively-measured sleep characteristics with obesity and type 2 diabetes in the PREDIMED-Plus trial

artículo científico publicado en 2018

Current Food Consumption amongst the Spanish ANIBES Study Population

artículo científico publicado en 2019

Cyclamate consumption in Catalonia, Spain (1992): relationship with the body mass index

artículo científico publicado en 1996

Cyclamate intake and cyclohexylamine excretion are not related to male fertility in humans

artículo científico publicado en 2003

Dairy product consumption and risk of colorectal cancer in an older mediterranean population at high cardiovascular risk

artículo científico publicado en 2018

Dairy product consumption and risk of type 2 diabetes in an elderly Spanish Mediterranean population at high cardiovascular risk.

artículo científico publicado en 2015

Dairy products and health: a review of the epidemiological evidence

artículo científico publicado en 2006

Dairy products intake and the risk of incident cataracts surgery in an elderly Mediterranean population: results from the PREDIMED study.

artículo científico publicado en 2018

Dehydration in the Elderly: A Review Focused on Economic Burden.

artículo científico

Determinantes sociales de sobrepeso y obesidad en España 2006

article

Determinants of dietary lignan intake in a representative sample of young Spaniards: association with lower obesity prevalence among boys but not girls.

artículo científico publicado en 2012

Determinants of increasing serum POPs in a population at high risk for cardiovascular disease. Results from the PREDIMED-CANARIAS study

artículo científico publicado en 2017

Determinants of nutrient intake among children and adolescents: results from the enKid Study

artículo científico publicado en 2002

Determinants of specific food consumption in the Canary Islands (Spain).

artículo científico publicado en 2011

Determinants of the nutritional status of vitamin E in a non-smoking Mediterranean population. Analysis of the effect of vitamin E intake, alcohol consumption and body mass index on the serum alpha-tocopherol concentration

artículo científico publicado en 1997

Diet and Healthy Patterns in the Elderly

Diet quality and nutrient density in subjects with metabolic syndrome: Influence of socioeconomic status and lifestyle factors. A cross-sectional assessment in the PREDIMED-Plus study

artículo científico publicado en 2019

Diet quality of a population sample from coastal north-east Spain evaluated by a Mediterranean adaptation of the diet quality index (DQI).

artículo científico publicado en 2009

Dietary Diversity and Nutritional Adequacy among an Older Spanish Population with Metabolic Syndrome in the PREDIMED-Plus Study: A Cross-Sectional Analysis.

artículo científico publicado en 2019

Dietary Energy Density and Its Association with Overweight or Obesity in Adolescents: A Systematic Review of Observational Studies

artículo científico publicado en 2018

Dietary Glycemic Index and Glycemic Load Are Positively Associated with Risk of Developing Metabolic Syndrome in Middle-Aged and Elderly Adults.

artículo científico publicado en 2015

Dietary Guidelines for the Spanish population (SENC, diciembre 2016); the new graphic icon of healthy food

Dietary Inflammatory Index and Incidence of Cardiovascular Disease in the PREDIMED Study

artículo científico publicado en 2015

Dietary Intake and Food Sources of Niacin, Riboflavin, Thiamin and Vitamin B₆ in a Representative Sample of the Spanish Population. The Anthropometry, Intake, and Energy Balance in Spain (ANIBES) Study †

article

Dietary Intake in Population with Metabolic Syndrome: Is the Prevalence of Inadequate Intake Influenced by Geographical Area? Cross-Sectional Analysis from PREDIMED-Plus Study

artículo científico publicado en 2018

Dietary Intake of Individual (Free and Intrinsic) Sugars and Food Sources in the Spanish Population: Findings from the ANIBES Study

scientific article published on 14 March 2017

Dietary Marine ω-3 Fatty Acids and Incident Sight-Threatening Retinopathy in Middle-Aged and Older Individuals With Type 2 Diabetes: Prospective Investigation From the PREDIMED Trial.

artículo científico publicado en 2016

Dietary Polyphenol Intake is Associated with HDL-Cholesterol and A Better Profile of other Components of the Metabolic Syndrome: A PREDIMED-Plus Sub-Study

artículo científico publicado en 2020

Dietary Quality Changes According to the Preceding Maximum Weight: A Longitudinal Analysis in the PREDIMED-Plus Randomized Trial

artículo científico publicado en 2020

Dietary assessment methods for intakes of iron, calcium, selenium, zinc and iodine

artículo científico publicado en 2009

Dietary assessment methods for micronutrient intake in elderly people: a systematic review

scientific article published on December 2009

Dietary assessment methods for micronutrient intake in infants, children and adolescents: a systematic review

artículo científico publicado en 2009

Dietary assessment methods for micronutrient intake in pregnant women: a systematic review

artículo científico publicado en 2009

Dietary assessment methods for micronutrient intake: a systematic review on vitamins

artículo científico publicado en 2009

Dietary assessment methods on n-3 fatty acid intake: a systematic review

artículo científico publicado en 2009

Dietary assessment methods used for low-income populations in food consumption surveys: a literature review.

artículo científico publicado en 2009

Dietary assessment of micronutrient intakes: a European perspective

artículo científico publicado en 2009

Dietary energy density and body weight changes after 3 years in the PREDIMED study.

artículo científico publicado en 2017

Dietary fat intake and risk of cardiovascular disease and all-cause mortality in a population at high risk of cardiovascular disease.

artículo científico publicado en 2015

Dietary fat intake and the risk of depression: the SUN Project

artículo científico publicado en 2011

Dietary flavonoids of Spanish youth: intakes, sources, and association with the Mediterranean diet.

artículo científico publicado en 2017

Dietary guidelines for the Spanish population

artículo científico publicado en 2001

Dietary guidelines for the Spanish population (SENC, December 2016); the new graphic icon of healthy nutrition

artículo científico publicado en 2016

Dietary habits and dental caries in a population of Spanish schoolchildren with low levels of caries experience

artículo científico

Dietary habits and nutritional status in Spain

artículo científico publicado en 2000

Dietary inflammatory index and anthropometric measures of obesity in a population sample at high cardiovascular risk from the PREDIMED (PREvención con DIeta MEDiterránea) trial

artículo científico publicado en 2015

Dietary intake and anthropometric reference values in population studies

artículo científico

Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: the PREDIMED study

artículo científico publicado en 2013

Dietary intake of vitamin K is inversely associated with mortality risk

artículo científico publicado en 2014

Dietary iodine deficiency and breast cancer mortality: an ecological study

artículo científico publicado en 1988

Dietary magnesium intake is inversely associated with mortality in adults at high cardiovascular disease risk

artículo científico publicado en 2013

Dietary methods and biomarkers of omega 3 fatty acids: a systematic review

artículo científico

Dietary patterns and nutritional adequacy in a Mediterranean country.

artículo científico publicado en 2009

Dietary patterns in six european populations: results from EURALIM, a collaborative European data harmonization and information campaign.

artículo científico publicado en 2000

Dietary total antioxidant capacity and mortality in the PREDIMED study.

artículo científico

Dietary α-Linolenic Acid, Marine ω-3 Fatty Acids, and Mortality in a Population With High Fish Consumption: Findings From the PREvención con DIeta MEDiterránea (PREDIMED) Study

artículo científico publicado en 2016

Distribution of the serum concentration of beta-carotene, retinol and alpha-tocopherol in a representative sample of the adult population of Catalonia (Spain)

artículo científico publicado en 2002

Distribution of the serum concentration of vitamin C, folic acid and vitamin B12 in a representative sample of the adult population of Catalonia (Spain)

artículo científico publicado en 2002

Does the Mediterranean diet counteract the adverse effects of abdominal adiposity?

artículo científico publicado en 2015

Does the definition of the Mediterranean diet need to be updated?

artículo científico publicado en 2004

Does the diet of the Balearic population, a Mediterranean type diet, still provide adequate antioxidant nutrient intakes?

artículo científico publicado en 2004

Drinking habits in a sample of university students. Relationship between the adherence to the Mediterranean Diet and BMI.

artículo científico publicado en 2015

Dysfunctional High-Density Lipoproteins Are Associated With a Greater Incidence of Acute Coronary Syndrome in a Population at High Cardiovascular Risk: A Nested Case-Control Study

scientific article published on 16 January 2020

EURRECA-Estimating zinc requirements for deriving dietary reference values

artículo científico publicado en 2013

EURRECA-Evidence-based methodology for deriving micronutrient recommendations.

artículo científico publicado en 2013

Ecological association between hypertension and stroke in Catalonia (Spain): development and use of an ecological regression model

artículo científico publicado en 1990

Effect of Tourism Pressure on the Mediterranean Diet Pattern

artículo científico publicado en 2018

Effect of Zinc Intake on Growth in Infants: A Meta-analysis

artículo científico publicado en 2014

Effect of a Mediterranean Diet Intervention on Dietary Glycemic Load and Dietary Glycemic Index: The PREDIMED Study

artículo científico publicado en 2014

Effect of a high-fat Mediterranean diet on bodyweight and waist circumference: a prespecified secondary outcomes analysis of the PREDIMED randomised controlled trial

scientific article published on 01 May 2019

Effect of a high-fat Mediterranean diet on bodyweight and waist circumference: a prespecified secondary outcomes analysis of the PREDIMED randomised controlled trial.

artículo científico publicado en 2016

Effect of a traditional Mediterranean diet on apolipoproteins B, A-I, and their ratio: A randomized, controlled trial

artículo científico publicado en 2011

Effect of changes in adherence to Mediterranean diet on nutrient density after 1-year of follow-up: results from the PREDIMED-Plus Study

artículo científico publicado en 2019

Effect of the Mediterranean diet on blood pressure in the PREDIMED trial: results from a randomized controlled trial

artículo científico publicado en 2013

Effect of the Mediterranean diet on heart failure biomarkers: a randomized sample from the PREDIMED trial

artículo científico publicado en 2014

Effect of zinc intake on mental and motor development in infants: a meta-analysis

artículo científico publicado en 2013

Effect of zinc intake on serum/plasma zinc status in infants: a meta-analysis

artículo científico

Effectiveness and cost-effectiveness of knowledge transfer and behavior modification interventions in type 2 diabetes mellitus patients--the INDICA study: a cluster randomized controlled trial

artículo científico publicado en 2015

Effectiveness of interventions in the prevention of childhood obesity

artículo científico publicado en 2004

Effectiveness of the Mediterranean diet in the elderly

artículo científico publicado en 2008

Effectiveness of the physical activity intervention program in the PREDIMED-Plus study: a randomized controlled trial

artículo científico publicado en 2018

Effects of dietary assessment methods on assessing risk of nutrient intake adequacy at the population level: from theory to practice

artículo científico publicado en 2009

Effects of the Ser326Cys Polymorphism in the DNA Repair OGG1 Gene on Cancer, Cardiovascular, and All-Cause Mortality in the PREDIMED Study: Modulation by Diet

artículo científico publicado en 2018

Effects of total dietary polyphenols on plasma nitric oxide and blood pressure in a high cardiovascular risk cohort. The PREDIMED randomized trial

artículo científico publicado en 2014

Efficacy of diets in weight loss regimens: is the Mediterranean diet appropiate?

artículo científico publicado en 2008

Egg consumption and cardiovascular disease according to diabetic status: The PREDIMED study.

artículo científico publicado en 2016

Empirically-derived food patterns and the risk of total mortality and cardiovascular events in the PREDIMED study

artículo científico publicado en 2014

Energy Intake, Profile, and Dietary Sources in the Spanish Population: Findings of the ANIBES Study

artículo científico publicado en 2015

Energy density, diet quality, and central body fat in a nationwide survey of young Spaniards.

artículo científico publicado en 2013

Environmental footprints of Mediterranean versus Western dietary patterns: beyond the health benefits of the Mediterranean diet

artículo científico publicado en 2013

Epidemiology of obesity in Spain. Dietary guidelines and strategies for prevention.

artículo científico publicado en 2006

Estado ponderal de los trabajadores sanitarios expuestos a turnos laborales en Canarias

artículo científico publicado en 2007

Estimación del consumo de suplementos vitamínicos y minerales dispensados a través de las oficinas de farmacia de la provincia de Las Palmas

artículo científico publicado en 2005

Etiology of obesity: two "key issues" and other emerging factors

artículo científico publicado en 2013

European Nutrition and Health Report 2009.

artículo científico publicado en 2009

Evaluating associations between Mediterranean diet adherence indexes and biomarkers of diet and disease.

artículo científico publicado en 2006

Evaluating the quality of dietary intake validation studies

article by Lluís Serra Majem et al published December 2009 in British Journal of Nutrition

Evaluating trends in global dietary patterns

artículo científico publicado en 2015

Evaluation of the efficacy of health education on the compliance with antituberculosis chemoprophylaxis in school children. A randomized clinical trial

article

Evolution of mortality attributable to tobacco in the Canary Islands (1975-1994)

artículo científico publicado en 2001

Excess weight and economic, political, and social factors: an international ecological analysis

artículo científico publicado en 2011

Experimental Outcomes of the Mediterranean Diet: Lessons Learned from the Predimed Randomized Controlled Trial

scientific article published on 06 December 2019

Extravirgin olive oil consumption reduces risk of atrial fibrillation: the PREDIMED (Prevención con Dieta Mediterránea) trial

artículo científico publicado en 2014

Facing malnutrition and poverty: evaluating the CONIN experience

artículo científico publicado en 2009

Fiber intake and all-cause mortality in the Prevención con Dieta Mediterránea (PREDIMED) study

artículo científico publicado en 2014

Fish consumption, omega-3 fatty acids and the Mediterranean diet

scientific article published on 01 September 1993

Folate status of adults living in the Canary Islands (Spain).

artículo científico publicado en 2004

Food availability and consumption at national, household and individual levels: implications for food-based dietary guidelines development.

artículo científico publicado en 2001

Food consumption and nutrient intake in relation to smoking

artículo científico publicado en 2001

Food patterns of Spanish schoolchildren and adolescents: The enKid Study

artículo científico publicado en 2001

Food preferences of Spanish children and young people: the enKid study

artículo científico publicado en 2003

Food, youth and the Mediterranean diet in Spain. Development of KIDMED, Mediterranean Diet Quality Index in children and adolescents

article

Foreword

artículo científico publicado en 2009

Foreword: Mediterranean diet and climatic change

artículo científico publicado en 2011

Fortified foods. Criteria for vitamin supplementation in Spain

artículo científico publicado en 2001

Fortified foods. Criteria for vitamin supplementation in Spain

article

Frequency of nut consumption and mortality risk in the PREDIMED nutrition intervention trial

artículo científico publicado en 2013

Frequent Consumption of Sugar- and Artificially Sweetened Beverages and Natural and Bottled Fruit Juices Is Associated with an Increased Risk of Metabolic Syndrome in a Mediterranean Population at High Cardiovascular Disease Risk

artículo científico publicado en 2016

Fuentes Alimentarias de Vitaminas A, C, E y Beta-caroteno en una Población adulta Mediterránea

scientific article published on 01 January 1999

Gazpacho consumption is associated with lower blood pressure and reduced hypertension in a high cardiovascular risk cohort. Cross-sectional study of the PREDIMED trial

artículo científico publicado en 2012

Gene-environment interactions of CETP gene variation in a high cardiovascular risk Mediterranean population

artículo científico publicado en 2010

General and Abdominal Obesity Is Related to Physical Activity, Smoking and Sleeping Behaviours and Mediated by the Educational Level: Findings from the ANIBES Study in Spain

artículo científico publicado en 2016

General criteria for the development and use of data tables and systems on food composition

artículo científico publicado en 1994

Glycemic index, glycemic load and invasive breast cancer incidence in postmenopausal women: The PREDIMED study.

artículo científico publicado en 2015

Harmonisation of food categorisation systems for dietary exposure assessments among European children

artículo científico publicado en 2010

Head and neck cancer: smoking, drinking, eating and…sexual practices

artículo científico publicado en 2016

Health-enhancing physical activity and associated factors in a Spanish population

artículo científico publicado en 2013

High Plasma Glutamate and a Low Glutamine-to-Glutamate Ratio Are Associated with Increased Risk of Heart Failure but Not Atrial Fibrillation in the Prevención con Dieta Mediterránea (PREDIMED) Study

scientific article published on 16 September 2020

High dietary protein intake is associated with an increased body weight and total death risk

artículo científico publicado en 2015

High plasma glutamate and low glutamine-to-glutamate ratio are associated with type 2 diabetes: Case-cohort study within the PREDIMED trial

artículo científico publicado en 2019

How could changes in diet explain changes in coronary heart disease mortality in Spain? The Spanish paradox

artículo científico publicado en 1995

How dietary intake methodology is adapted for use in European immigrant population groups - a review.

artículo científico publicado en 2009

How does the quality of surveys for nutrient intake adequacy assessment compare across Europe? A scoring system to rate the quality of data in such surveys

artículo científico publicado en 2009

How is the adequacy of micronutrient intake assessed across Europe? A systematic literature review.

artículo científico publicado en 2009

How many children and adolescents in Spain comply with the recommendations on physical activity?

artículo científico publicado en 2008

How to find information on national food and nutrient consumption surveys across Europe: systematic literature review and questionnaires to selected country experts are both good strategies

artículo científico publicado en 2009

How we will produce the evidence-based EURRECA toolkit to support nutrition and food policy

artículo científico publicado en 2008

Hábitos alimentarios de los alumnos usuarios de comedores escolares en España. Estudio «Dime Cómo Comes»

scientific article published on 01 February 2004

Hábitos alimentarios y consumo de alimentos en la población infantil y juvenil española (1998-2000): variables socioeconómicas y geográficas

artículo científico publicado en 2003

Ibero⁻American Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and Beverages

article

Identification of foods contributing to the dietary lipid profile of a Mediterranean population.

artículo científico publicado en 2007

Immunomodulatory effects of the intake of fermented milk with Lactobacillus casei DN114001 in lactating mothers and their children

artículo científico publicado en 2008

Impact of psychosocial factors on cardiovascular morbimortality: a prospective cohort study

artículo científico publicado en 2014

Inadvertent exposure to organochlorine pesticides DDT and derivatives in people from the Canary Islands (Spain).

artículo científico publicado en 2005

Increase in metabolic syndrome as defined by ATPIII from 1992-1993 to 2002-2003 in a Mediterranean population.

artículo científico publicado en 2009

Increased Consumption of Virgin Olive Oil, Nuts, Legumes, Whole Grains, and Fish Promotes HDL Functions in Humans

scientific article published on 15 January 2019

Increased serum calcium levels and risk of type 2 diabetes in individuals at high cardiovascular risk.

artículo científico publicado en 2014

Increases in Plasma Tryptophan Are Inversely Associated with Incident Cardiovascular Disease in the Prevención con Dieta Mediterránea (PREDIMED) Study

artículo científico publicado en 2017

Increasing serum levels of non-DDT-derivative organochlorine pesticides in the younger population of the Canary Islands (Spain).

artículo científico publicado en 2006

Influence of a Mediterranean Dietary Pattern on Body Fat Distribution: Results of the PREDIMED-Canarias Intervention Randomized Trial.

artículo científico publicado en 2016

Influence of cooking procedure on the bioavailability of lycopene in tomatoes

artículo científico publicado en 2012

Influence of sociodemographic factors in the prevalence of obesity in Spain. The SEEDO'97 Study

artículo científico publicado en 2001

Insulin-like growth factor-I (IGF-I) serum concentrations in healthy children and adolescents: relationship to level of contamination by DDT-derivative pesticides

artículo científico publicado en 2009

Intake of Total Polyphenols and Some Classes of Polyphenols Is Inversely Associated with Diabetes in Elderly People at High Cardiovascular Disease Risk

artículo científico publicado en 2016

Intake of selected bioactive compounds from plant food supplements containing fennel (Foeniculum vulgare) among Finnish consumers.

artículo científico publicado en 2015

Intake of selected nutrients from foods, from fortification and from supplements in various European countries.

artículo científico publicado en 2009

International Physical Activity Questionnaire: Reliability and validity in a Spanish population

article

Inverse association between habitual polyphenol intake and incidence of cardiovascular events in the PREDIMED study

artículo científico publicado en 2014

Iron Intake and Dietary Sources in the Spanish Population: Findings from the ANIBES Study.

artículo científico publicado en 2017

Iron, iodine and vitamin a in the middle East; a systematic review of deficiency and food fortification.

artículo científico publicado en 2012

Is complying with the recommendations of sodium intake beneficial for health in individuals at high cardiovascular risk? Findings from the PREDIMED study

artículo científico publicado en 2014

Is the food frequency questionnaire suitable to assess micronutrient intake adequacy for infants, children and adolescents?

artículo científico

Japomediterranean diet?

article by Lluís Serra Majem published 31 March 2004 in European Journal of Clinical Nutrition

KIDMED TEST; PREVALENCE OF LOW ADHERENCE TO THE MEDITERRANEAN DIET IN CHILDREN AND YOUNG; A SYSTEMATIC REVIEW.

artículo científico

Knowledge, opinions and behaviours related to food and nutrition in Catalonia, Spain (1992-2003).

artículo científico publicado en 2007

La inmigración en Canarias y su posible influencia sobre la tuberculosis

artículo científico publicado en 2001

La inmigración en Canarias: un cambio en los problemas de salud

artículo científico publicado en 2000

La participación social como estrategia central de la nutrición comunitaria para afrontar los retos asociados a la transición nutricional

scientific article published on 01 November 2009

Legume consumption and risk of all-cause, cardiovascular, and cancer mortality in the PREDIMED study.

artículo científico publicado en 2018

Legume consumption is inversely associated with type 2 diabetes incidence in adults: A prospective assessment from the PREDIMED study

artículo científico publicado en 2017

Leisure-Time Physical Activity, Sedentary Behaviour and Diet Quality are Associated with Metabolic Syndrome Severity: The PREDIMED-Plus Study

artículo científico publicado en 2020

Leisure-time physical activity, sedentary behaviors, sleep, and cardiometabolic risk factors at baseline in the PREDIMED-PLUS intervention trial: A cross-sectional analysis.

artículo científico publicado en 2017

Lifestyles and risk factors associated with adherence to the Mediterranean diet: a baseline assessment of the PREDIMED trial

artículo científico publicado en 2013

Lipid metabolic networks, Mediterranean diet and cardiovascular disease in the PREDIMED trial

scientific article published on 01 December 2018

Long Daytime Napping Is Associated with Increased Adiposity and Type 2 Diabetes in an Elderly Population with Metabolic Syndrome

artículo científico publicado en 2019

Long-chain n-3 fatty acids and classical cardiovascular disease risk factors among the Catalan population

Long-term dietary exposure to lead in young European children: comparing a pan-European approach with a national exposure assessment

artículo científico publicado en 2012

Longitudinal association of changes in diet with changes in body weight and waist circumference in subjects at high cardiovascular risk: the PREDIMED trial

scientific article published on 27 December 2019

Longitudinal changes in Mediterranean diet and transition between different obesity phenotypes

scientific article published on 20 April 2019

Low Adherence to Dietary Guidelines in Spain, Especially in the Overweight/Obese Population: The ANIBES Study

artículo científico publicado en 2017

Lysine pathway metabolites and the risk of type 2 diabetes and cardiovascular disease in the PREDIMED study: results from two case-cohort studies

scientific article published on 13 November 2019

MTHFR polymorphisms and serum cobalamin affect plasma homocysteine concentrations differentially in females and males

artículo científico publicado en 2014

Macronutrient Distribution and Dietary Sources in the Spanish Population: Findings from the ANIBES Study.

artículo científico publicado en 2016

Mapping low intake of micronutrients across Europe

artículo científico publicado en 2013

Maternal obesity in early pregnancy and risk of adverse outcomes.

artículo científico publicado en 2013

Med Diet 4.0: the Mediterranean diet with four sustainable benefits.

artículo científico publicado en 2016

Medical school fails to improve Mediterranean diet adherence among medical students

artículo científico publicado en 2015

Mediterranean Diet Decreases the Initiation of Use of Vitamin K Epoxide Reductase Inhibitors and Their Associated Cardiovascular Risk: A Randomized Controlled Trial

artículo científico publicado en 2020

Mediterranean Diet Improves High-Density Lipoprotein Function in High-Cardiovascular-Risk Individuals: A Randomized Controlled Trial

artículo científico

Mediterranean Diet and Cardiodiabesity: A Systematic Review through Evidence-Based Answers to Key Clinical Questions

artículo científico publicado en 2019

Mediterranean Diet and Invasive Breast Cancer Risk Among Women at High Cardiovascular Risk in the PREDIMED Trial: A Randomized Clinical Trial

artículo científico publicado en 2015

Mediterranean Diet and Quality of Life

Mediterranean Diet and the sea: fishes

artículo científico publicado en 2004

Mediterranean Diet, Retinopathy, Nephropathy, and Microvascular Diabetes Complications: A Post Hoc Analysis of a Randomized Trial

artículo científico publicado en 2015

Mediterranean alcohol-drinking pattern, low to moderate alcohol intake and risk of atrial fibrillation in the PREDIMED study

scientific article published on 21 March 2019

Mediterranean diet and health: is all the secret in olive oil?

artículo científico publicado en 2003

Mediterranean diet and heart rate: the PREDIMED randomised trial.

artículo científico publicado en 2013

Mediterranean diet and metabolic syndrome: a cross-sectional study in the Canary Islands

artículo científico publicado en 2006

Mediterranean diet and quality of life: Baseline cross-sectional analysis of the PREDIMED-PLUS trial.

artículo científico publicado en 2018

Mediterranean diet and risk of heart failure: results from the PREDIMED randomized controlled trial.

artículo científico publicado en 2017

Mediterranean diet and risk of heart failure: results from the PREDIMED randomized controlled trial. Eur J Heart Fail 2017;19:1179-1185. doi: 10.1002/ejhf.750

artículo científico publicado en 2019

Mediterranean diet and risk of hyperuricemia in elderly participants at high cardiovascular risk

artículo científico publicado en 2013

Mediterranean diet and waist circumference in a representative national sample of young Spaniards.

artículo científico publicado en 2010

Mediterranean diet pyramid today. Science and cultural updates

artículo científico publicado en 2011

Mediterranean diet reduces the adverse effect of the TCF7L2-rs7903146 polymorphism on cardiovascular risk factors and stroke incidence: a randomized controlled trial in a high-cardiovascular-risk population

scientific article published on 13 August 2013

Mediterranean dietary pattern and depression: the PREDIMED randomized trial

artículo científico publicado en 2013

Mediterranean diets and metabolic syndrome status in the PREDIMED randomized trial

artículo científico publicado en 2014

Mediterranean food pattern and the primary prevention of chronic disease: recent developments

scientific article published on May 2009

Mediterranean heritage: an intangible cultural heritage

artículo científico publicado en 2009

Mercury and methylmercury intake estimation due to seafood products for the Catalonian population (Spain)

article

Mercury exposure and risk of cardiovascular disease: a nested case-control study in the PREDIMED (PREvention with MEDiterranean Diet) study.

artículo científico publicado en 2017

MetProc: Separating Measurement Artifacts from True Metabolites in an Untargeted Metabolomics Experiment

scientific article published on 31 December 2018

Metabolites of Glutamate Metabolism Are Associated With Incident Cardiovascular Events in the PREDIMED PREvención con DIeta MEDiterránea (PREDIMED) Trial

artículo científico publicado en 2016

Metabolites related to purine catabolism and risk of type 2 diabetes incidence; modifying effects of the TCF7L2-rs7903146 polymorphism

artículo científico publicado en 2019

Methodological aspects of the study of dietary patterns during pregnancy and maternal and infant health outcomes. A systematic review

artículo científico

Methodological limitations in measuring childhood and adolescent obesity and overweight in epidemiological studies: does overweight fare better than obesity?

artículo científico publicado en 2007

MicroRNA-410 regulated lipoprotein lipase variant rs13702 is associated with stroke incidence and modulated by diet in the randomized controlled PREDIMED trial

artículo científico publicado en 2014

Micronutrient intake and status in Central and Eastern Europe compared with other European countries, results from the EURRECA network

artículo científico publicado en 2012

Micronutrient recommendations and policies in Spain: the cases of iodine, folic acid and vitamin D.

artículo científico publicado en 2012

Misreporting in nutritional surveys: methodological implications

artículo científico

Moderate red wine consumption is associated with a lower prevalence of the metabolic syndrome in the PREDIMED population

artículo científico publicado en 2015

Monetary Diet Cost, Diet Quality, and Parental Socioeconomic Status in Spanish Youth

artículo científico publicado en 2016

Mortality trends and past and current dietary factors of breast cancer in Spain

article

Moving forward in public health nutrition - the I World Congress of Public Health Nutrition

article

New technologies applied to food frequency questionnaires: a current perspective

artículo científico publicado en 2011

Nivel socioeconómico y desigualdades de salud en la prevención cardiovascular de la población española de edad avanzada

Nontraditional nutrition education interventions: the radio ECCA method

artículo científico publicado en 2003

Novel association of the obesity risk-allele near Fas Apoptotic Inhibitory Molecule 2 (FAIM2) gene with heart rate and study of its effects on myocardial infarction in diabetic participants of the PREDIMED trial.

scientific article published on 06 January 2014

Nut Consumptions as a Marker of Higher Diet Quality in a Mediterranean Population at High Cardiovascular Risk

scientific article published on 30 March 2019

Nutrición comunitaria y sostenibilidad: concepto y evidencias

Nutrient Intake and Gastric Cancer Risk: A Case-Control Study in Spain

article

Nutrient adequacy and Mediterranean Diet in Spanish school children and adolescents

article

Nutrient adequacy and diet quality in a Mediterranean population with metabolic syndrome: A cross-sectional study

artículo científico publicado en 2019

Nutrient adequacy in Spanish children and adolescents

artículo científico publicado en 2006

Nutrimetabolomics fingerprinting to identify biomarkers of bread exposure in a free-living population from the PREDIMED study cohort

Nutrition in the health policy context of Catalonia. Introduction

article

Nutrition policies in Mediterranean Europe

artículo científico publicado en 1997

Nutrition risk in the child and adolescent population of the Basque country: the enKid Study.

artículo científico publicado en 2006

Nutritional Adequacy of the Mediterranean Diet

Nutritional adequacy according to carbohydrates and fat quality

artículo científico publicado en 2015

Nutritional and cultural aspects of the Mediterranean diet

artículo científico publicado en 2012

Nutritional determinants of plasma total homocysteine distribution in the Canary Islands

artículo científico publicado en 2006

Nutritional evaluation of health shift workers from the Canary Islands

artículo científico publicado en 2004

Nutritional objectives for the Spanish population. Consensus from the Spanish Society of Community Nutrition

artículo científico publicado en 2001

Nutritional objectives for the Spanish population. Consensus from the Spanish Society of Community Nutrition

article

Nutritional risks in the Spanish population: results of the eVe study

artículo científico publicado en 2003

OUP accepted manuscript

scientific article published on 01 July 2018

Obesidad infantil y juvenil en España. Resultados del Estudio enKid (1998-2000)

article

Obesity and other health determinants across Europe: the EURALIM project.

artículo científico publicado en 2000

Obesity and overweight trends in Catalonia, Spain (1992-2003): gender and socio-economic determinants.

artículo científico publicado en 2007

Obesity and the Mediterranean diet: a systematic review of observational and intervention studies

artículo científico publicado en 2008

Obesity indexes and total mortality among elderly subjects at high cardiovascular risk: the PREDIMED study

artículo científico publicado en 2014

Olive oil and health: summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008.

artículo científico publicado en 2010

Olive oil and the Mediterranean diet: beyond the rhetoric

artículo científico publicado en 2003

Olive oil consumption and risk of breast cancer in the Canary Islands: a population-based case-control study

artículo científico publicado en 2006

Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study

artículo científico publicado en 2014

Opening Remarks: The burden of disease attributable to hydration in Europe

artículo científico publicado en 2015

Osteoarthritis and the Mediterranean Diet: A Systematic Review

article

Overview of methods used to evaluate the adequacy of nutrient intakes for individuals and populations.

artículo científico publicado en 2009

Overweight and General and Abdominal Obesity in a Representative Sample of Spanish Adults: Findings from the ANIBES Study

artículo científico publicado en 2016

Overweight and obesity in infants and pre-school children in the European Union: a review of existing data

artículo científico publicado en 2009

Persistent organic pollutants and risk of diabetes and obesity on healthy adults: Results from a cross-sectional study in Spain.

artículo científico publicado en 2017

Physical Activity Patterns of the Spanish Population Are Mostly Determined by Sex and Age: Findings in the ANIBES Study

artículo científico publicado en 2016

Physical activity in children and youth in Spain: future actions for obesity prevention

artículo científico publicado en 2009

Physical fitness and physical activity association with cognitive function and quality of life: baseline cross-sectional analysis of the PREDIMED-Plus trial

artículo científico publicado en 2020

Physiological and public health basis for assessing micronutrient requirements in children and adolescents. The EURRECA network

artículo científico publicado en 2010

Plant food supplement (PFS) market structure in EC Member States, methods and techniques for the assessment of individual PFS intake

artículo científico

Plasma Acylcarnitines and Risk of Type 2 Diabetes in a Mediterranean Population at High Cardiovascular Risk

scientific article published on 01 May 2019

Plasma Arginine/Asymmetric Dimethylarginine Ratio and Incidence of Cardiovascular Events: A Case-Cohort Study.

artículo científico publicado en 2017

Plasma Branched-Chain Amino Acids and Incident Cardiovascular Disease in the PREDIMED Trial

artículo científico publicado en 2016

Plasma Ceramides, Mediterranean Diet, and Incident Cardiovascular Disease in the PREDIMED Trial (Prevención con Dieta Mediterránea).

artículo científico

Plasma Lipidomic Profiling and Risk of Type 2 Diabetes in the PREDIMED Trial

Plasma Metabolites Associated with Frequent Red Wine Consumption: A Metabolomics Approach within the PREDIMED Study

scientific article published on 17 July 2019

Plasma Metabolites From Choline Pathway and Risk of Cardiovascular Disease in the PREDIMED (Prevention With Mediterranean Diet) Study

artículo científico publicado en 2017

Plasma Metabolomics Profiles were Associated with the Amount and Source of Protein Intake: A Metabolomics Approach within the PREDIMED Study

scientific article published on 07 May 2020

Plasma acylcarnitines and risk of cardiovascular disease: effect of Mediterranean diet interventions

artículo científico publicado en 2016

Plasma branched chain/aromatic amino acids, enriched Mediterranean diet and risk of type 2 diabetes: case-cohort study within the PREDIMED Trial

artículo científico publicado en 2018

Plasma lipidome patterns associated with cardiovascular risk in the PREDIMED trial: A case-cohort study

artículo científico publicado en 2018

Polymorphism of the Transcription Factor 7-Like 2 Gene (TCF7L2) Interacts with Obesity on Type-2 Diabetes in the PREDIMED Study Emphasizing the Heterogeneity of Genetic Variants in Type-2 Diabetes Risk Prediction: Time for Obesity-Specific [...]

artículo científico publicado en 2016

Polyphenol intake and mortality risk: a re-analysis of the PREDIMED trial.

artículo científico publicado en 2014

Population attitudes towards changing dietary habits and reliance on general practitioners in Spain

artículo científico publicado en 1999

Potato Consumption Does Not Increase Blood Pressure or Incident Hypertension in 2 Cohorts of Spanish Adults.

artículo científico publicado en 2017

Prediction of Cardiovascular Disease by the Framingham-REGICOR Equation in the High-Risk PREDIMED Cohort: Impact of the Mediterranean Diet Across Different Risk Strata

article by Antonio J Amor et al published 13 March 2017 in Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease

Predictores de adhesión a tratamiento dietético: experiencia del PREDIMED

Predictors of adherence to a Mediterranean-type diet in the PREDIMED trial

artículo científico publicado en 2009

Predictors of short- and long-term adherence with a Mediterranean-type diet intervention: the PREDIMED randomized trial.

artículo científico publicado en 2016

Prevalence and deteminants of obesity in Spanish children and young people

article

Prevalence of abdominal obesity in Spanish children and adolescents. Do we need waist circumference measurements in pediatric practice?

artículo científico publicado en 2014

Prevalence of dental caries among the schoolchildren of Andorra

artículo científico publicado en 1993

Prevalence of obesity in Spain: the SEEDO'97 study. Spanish Collaborative Group for the Study of Obesity

artículo científico publicado en 1998

Prevalence of the metabolic syndrome in the population of Canary Islands, Spain

artículo científico publicado en 2003

Prevalencia de la obesidad en España: resultados del estudio SEEDO 2000

artículo científico publicado en 2003

Prevalencia de obesidad en España

article

Prevalencia de obesidad en la población gestante de Gran Canaria

artículo científico publicado en 2010

Prevention of Diabetes With Mediterranean Diets

article by Jordi Salas-Salvadó et al published 7 January 2014 in Annals of Internal Medicine

Prevention of overweight and obesity: a Spanish approach

artículo científico publicado en 2007

Primary Prevention of Cardiovascular Disease with a Mediterranean Diet Supplemented with Extra-Virgin Olive Oil or Nuts

Corrected and Republished Article

Profile of Overweight and Obese People in a Mediterranean Region

artículo científico publicado en 2005

Projected prevalence of inadequate nutrient intakes in Europe

artículo científico

Prospective association of physical activity and inflammatory biomarkers in older adults from the PREDIMED-Plus study with overweight or obesity and metabolic syndrome

scientific article published on 03 February 2020

Protective effect of homovanillyl alcohol on cardiovascular disease and total mortality: virgin olive oil, wine, and catechol-methylathion.

artículo científico publicado en 2017

Quality of Dietary Fat Intake and Body Weight and Obesity in a Mediterranean Population: Secondary Analyses within the PREDIMED Trial

artículo científico publicado en 2018

Quantification of cyclamate and cyclohexylamine in urine samples using high-performance liquid chromatography with trinitrobenzenesulfonic acid pre-column derivatization

artículo científico publicado en 1996

RETRACTED: Primary Prevention of Cardiovascular Disease with a Mediterranean Diet

artículo científico publicado en 2013

Re:

artículo científico publicado en 2017

Recognition of the Mediterranean diet: going a step further

artículo científico publicado en 2006

Relationship between bread and obesity

artículo científico

Relationship between bread consumption, body weight, and abdominal fat distribution: evidence from epidemiological studies

artículo científico publicado en 2012

Replacing red meat and processed red meat for white meat, fish, legumes or eggs is associated with lower risk of incidence of metabolic syndrome

artículo científico publicado en 2016

Reply to C. Ferreira-Pêgo's Letter to the Editor Re: Nissensohn M. et al.; Nutrients 2016, 8, 232.

artículo científico publicado en 2016

Reported Dietary Intake, Disparity between the Reported Consumption and the Level Needed for Adequacy and Food Sources of Calcium, Phosphorus, Magnesium and Vitamin D in the Spanish Population: Findings from the ANIBES Study

artículo científico publicado en 2017

Response to Letter Regarding Article, "Extravirgin Olive Oil Consumption Reduces Risk of Atrial Fibrillation: The PREDIMED (Prevención con Dieta Mediterránea) Trial".

artículo científico publicado en 2015

Results From Spain's 2016 Report Card on Physical Activity for Children and Youth.

artículo científico publicado en 2016

Retraction and Republication: Primary Prevention of Cardiovascular Disease with a Mediterranean Diet. N Engl J Med 2013;368:1279-90

retraction of retraction notice of scientific article

Review of the efficacy of green tea, isoflavones and aloe vera supplements based on randomised controlled trials

artículo científico

Risk of inadequate intakes of vitamins A, B1, B6, C, E, folate, iron and calcium in the Spanish population aged 4 to 18.

artículo científico publicado en 2001

Risk of peripheral artery disease according to a healthy lifestyle score: The PREDIMED study

artículo científico publicado en 2018

Role of HDL function and LDL atherogenicity on cardiovascular risk: A comprehensive examination

scientific article published on 27 June 2019

SOCIODEMOGRAPHIC AND HEALTH CHARACTERISTICS ASSOCIATED WITH LOW BIRTH WEIGHT IN THE CANARY ISLANDS

artículo científico publicado en 2015

Safety assessment of plant food supplements (PFS).

artículo científico publicado en 2011

Scientific evidence of interventions using the Mediterranean diet: a systematic review

artículo científico publicado en 2006

Seafood Consumption, Omega-3 Fatty Acids Intake, and Life-Time Prevalence of Depression in the PREDIMED-Plus Trial

artículo científico publicado en 2018

Sedentary behavior among Spanish children and adolescents: findings from the ANIBES study

artículo científico publicado en 2017

Seroprevalence of infection by Coxiella burnetii in Canary Islands (Spain).

artículo científico publicado en 2003

Serum copper and zinc concentrations in a representative sample of the Canarian population

artículo científico publicado en 2002

Serum levels of insulin-like growth factor-I in relation to organochlorine pesticides exposure

artículo científico publicado en 2007

Serum manganese concentrations in a representative sample of the Canarian population

artículo científico publicado en 2001

Serum selenium concentration in a representative sample of the Canarian population

artículo científico publicado en 2001

Sleep Duration is Inversely Associated with Serum Uric Acid Concentrations and Uric Acid to Creatinine Ratio in an Elderly Mediterranean Population at High Cardiovascular Risk.

artículo científico publicado en 2019

Sociodemographic and lifestyle determinants of food patterns in Spanish children and adolescents: the enKid study

artículo científico publicado en 2003

Sociodemographic risk factors associated with metabolic syndrome in a Mediterranean population

artículo científico publicado en 2008

Socioeconomic status and health inequalities for cardiovascular prevention among elderly Spaniards.

artículo científico publicado en 2013

Sodium Intake from Foods Exceeds Recommended Limits in the Spanish Population: The ANIBES Study

artículo científico publicado en 2019

Special considerations for nutritional studies in elderly.

artículo científico publicado en 2015

Statistical and biological gene-lifestyle interactions of MC4R and FTO with diet and physical activity on obesity: new effects on alcohol consumption

artículo científico publicado en 2012

Systematic reviews of the role of omega-3 fatty acids in the prevention and treatment of disease

artículo científico publicado en 2012

Tables of coronary risk evaluation adapted to the Spanish population: the DORICA study

artículo científico publicado en 2004

Television food advertising to children: a global perspective.

artículo científico publicado en 2010

The ANIBES Study on Energy Balance in Spain: design, protocol and methodology

artículo científico publicado en 2015

The Analysis of Bifenox and Dichlobenil Toxicity in Selected Microorganisms and Human Cancer Cells

artículo científico publicado en 2019

The Contribution of Ready-to-Eat Cereals to Daily Nutrient Intake and Breakfast Quality in a Mediterranean Setting

artículo científico publicado en 2006

The Effect of Physical Activity and High Body Mass Index on Health-Related Quality of Life in Individuals with Metabolic Syndrome

artículo científico publicado en 2020

The Effect of a Mediterranean Diet on the Incidence of Cataract Surgery

artículo científico publicado en 2017

The Effect of the Mediterranean Diet on Hypertension: A Systematic Review and Meta-Analysis.

artículo científico publicado en 2015

The European Nutrient Database (ENDB) for Nutritional Epidemiology

The GGN and CAG repeat polymorphisms in the exon-1 of the androgen receptor gene are, respectively, associated with insulin resistance in men and with dyslipidemia in women

artículo científico publicado en 2008

The Mediterranean Diet as an Intangible and Sustainable Food Culture

article

The Mediterranean Diet decreases LDL atherogenicity in high cardiovascular risk individuals: a randomized controlled trial.

artículo científico publicado en 2017

The Mediterranean diet and nutritional adequacy: a review

artículo científico publicado en 2014

The Mediterranean diet in Spain: adherence trends during the past two decades using the Mediterranean Adequacy Index

article

The Mediterranean diet: culture, health and science

artículo científico publicado en 2015

The Women's Health Initiative. What is on trial: nutrition and chronic disease? Or misinterpreted science, media havoc and the sound of silence from peers?

article

The nutritional requirements of infants. Towards EU alignment of reference values: the EURRECA network

artículo científico publicado en 2010

The presence of D-fagomine in the human diet from buckwheat-based foodstuffs

artículo científico publicado en 2012

The relationship between dioxin-like polychlorobiphenyls and IGF-I serum levels in healthy adults: evidence from a cross-sectional study

artículo científico publicado en 2012

The relationship between zinc intake and serum/plasma zinc concentration in adults: a systematic review and dose-response meta-analysis by the EURRECA Network

artículo científico

The relationship between zinc intake and serum/plasma zinc concentration in children: a systematic review and dose-response meta-analysis

artículo científico publicado en 2012

The social and health variables associated with the self-perception of the health status of the adult population of Gran Canaria (Canary Islands)

scientific article published on 01 November 1999

The use of indexes evaluating the adherence to the Mediterranean diet in epidemiological studies: a review

artículo científico publicado en 2006

Title Page / Table of Contents

artículo científico publicado en 2009

Total and subtypes of dietary fat intake and risk of type 2 diabetes mellitus in the Prevención con Dieta Mediterránea (PREDIMED) study

artículo científico publicado en 2017

Total polyphenol excretion and blood pressure in subjects at high cardiovascular risk

scholarly article by Alexander Medina-Remón et al published May 2011 in Nutrition, Metabolism, and Cardiovascular Diseases

Trends in blood lipids and fat soluble vitamins in Catalonia, Spain (1992-2003).

artículo científico publicado en 2007

Trends in dietary habits and food consumption in Catalonia, Spain (1992-2003).

artículo científico publicado en 2007

Trends in energy and nutrient intake and risk of inadequate intakes in Catalonia, Spain (1992-2003).

artículo científico publicado en 2007

Trends in physical activity status in Catalonia, Spain (1992-2003).

artículo científico publicado en 2007

Trends in the association between smoking history and general/central obesity in Catalonia, Spain (1992-2003).

artículo científico publicado en 2017

Trends in the nutritional status of the Spanish population: results from the Catalan nutrition monitoring system (1992-2003)

artículo científico publicado en 2007

Type 2 diabetes and cognitive impairment in an older population with overweight or obesity and metabolic syndrome: baseline cross-sectional analysis of the PREDIMED-plus study

artículo científico publicado en 2018

Updating the Benefits of the Mediterranean Diet: From the Heart to the Earth

scholarly article published 2016

Updating the Food-Based Dietary Guidelines for the Spanish Population: The Spanish Society of Community Nutrition (SENC) Proposal

artículo científico publicado en 2019

Updating the Mediterranean Diet Pyramid towards Sustainability: Focus on Environmental Concerns

artículo científico publicado en 2020

Usage of Plant Food Supplements (PFS) for weight control in six European countries: results from the PlantLIBRA PFS Consumer Survey 2011-2012

artículo científico publicado en 2016

Usage of plant food supplements across six European countries: findings from the PlantLIBRA consumer survey.

artículo científico publicado en 2014

Uses and applications of the results from food surveys, physical activity estimates and other lifestyle related surveys at a population level

artículo científico

Validation of beverage intake methods vs. hydration biomarkers; a short review

artículo científico publicado en 2013

Validity of dietary patterns to assess nutrient intake adequacy.

artículo científico publicado en 2009

Validity of the international physical activity questionnaire in the Catalan population (Spain)

artículo científico publicado en 2012

Variables predictive of adherence to diet and physical activity recommendations in the treatment of obesity and overweight, in a group of Spanish subjects

article

Vitamin and mineral intakes in European children. Is food fortification needed?

artículo científico publicado en 2001

Vitamin status in different groups of the Spanish population: a meta-analysis of national studies performed between 1990 and 1999.

artículo científico publicado en 2001

Vitamins in Spanish food patterns: The eVe Study

article

Vitamins in Spanish food patterns: the eVe Study

artículo científico publicado en 2001

Waist-to-height ratio and cardiovascular risk factors in elderly individuals at high cardiovascular risk.

artículo científico publicado en 2012

Weight status of European preschool children and associations with family demographics and energy balance-related behaviours: a pooled analysis of six European studies

artículo científico

Weight-reducing diets: are there any differences?

artículo científico publicado en 2009

What and how much do we eat? 24-hour dietary recall method

artículo científico publicado en 2015

Which statin is most efficient for the treatment of hypercholesterolemia? A cost-effectiveness analysis

artículo científico publicado en 1999

White blood cell counts as risk markers of developing metabolic syndrome and its components in the PREDIMED study

artículo científico publicado en 2013

Who benefits from a dietary online intervention? Evidence from Italy, Spain and Greece

artículo científico publicado en 2016

Worldwide variation of adherence to the Mediterranean diet, in 1961-1965 and 2000-2003.

artículo científico publicado en 2009

X Anniversary of the Foundation of the Mediterranean Diet (1996–2006)

Yogurt consumption and abdominal obesity reversion in the PREDIMED study.

artículo científico publicado en 2015

Zinc Intake and Status and Risk of Type 2 Diabetes Mellitus: A Systematic Review and Meta-Analysis.

artículo científico publicado en 2019

Zinc intake, status and indices of cognitive function in adults and children: a systematic review and meta-analysis.

artículo científico publicado en 2015

[Advice for the prevention of orodental diseases]

artículo científico publicado en 1994

[Analysis of artificial nutrition in Catalonia during 1989-19993]

artículo científico publicado en 1999

[Anthropometric values and cardiovascular risk factors in Canary Islands (1997-98)]

scientific article published on 01 March 2000

[Best practices in Community Nutrition: challenges and commitments]

artículo científico publicado en 2004

[Biochemical assessment of nutritional status in the Canary Islands population (1998)]

artículo científico publicado en 2000

[Child subnutrition, health and poverty, integral intervention programme]

artículo científico publicado en 2006

[Coffee drinking and blood cholesterol: a relationship or a confusion?]

scientific article published on 01 October 1996

[Community nutrition]

artículo científico publicado en 2006

[Comparison of 2 methods of evaluation of food and nutrient intake: 24-hour recall and semiquantitative frequency questionnaire]

artículo científico publicado en 1994

[Counseling and the prescription of physical exercise]

artículo científico publicado en 1994

[Distribution of blood lipids in a representative sample of the adult population of Catalonia. Research Group on Assessment of the Nutritional Status of the Catalonian Population: Biochemical Assessment]

artículo científico publicado en 1999

[Energy and nutrient intake and risk of inadequate intakes in Canary Islands (1997-98)]

artículo científico publicado en 2000

[Food consumption and food sources of energy and nutrients in Canary Islands (1997-98)]

artículo científico publicado en 2000

[How to publish in The New England Journal of Medicine and not to die while trying it; the PREDIMED experience]

artículo científico publicado en 2013

[Mediterranean diet. Characteristics and health benefits]

scientific article published on 01 June 2004

[Nutritional and food counseling]

artículo científico publicado en 1994

[Prevalence of arterial hypertension in the rural population of Catalonia]

artículo científico publicado en 1989

[Prevalence of eating disorders in adolescents from Gran Canaria]

artículo científico publicado en 2015

[Prevalence of obesity and overweight in adolescents from Canary Islands, Spain. Relationship with breakfast and physical activity].

artículo científico publicado en 2008

[Screening for excess weight]

artículo científico publicado en 1994

[The Mediterranean diet as an example of food and nutrition sustainability: a multidisciplinary approach]

artículo científico publicado en 2018

[Update of knowledge, recommendations and full consensus about the role of long chain polyunsaturated fatty acids in pregnancy, lactating period and first year of life.Asociación Española de Pediatría. Sociedad Española de Ginecología y Obstetricia

artículo científico publicado en 2010

Lista de obras de Lluís Serra Majem

2009⁻2019: The Present and the Future of Nutrition

A 14-item Mediterranean diet assessment tool and obesity indexes among high-risk subjects: the PREDIMED trial

A Consensus Proposal for Nutritional Indicators to Assess the Sustainability of a Healthy Diet: The Mediterranean Diet as a Case Study.

A comparison of five questionnaires to assess alcohol consumption in a Mediterranean population

A cross-sectional study of dental caries, intake of confectionery and foods rich in starch and sugars, and salivary counts of Streptococcus mutans in children in Spain

A folate receptor alpha double-mutated haplotype 1816delC-1841A is distributed throughout Eurasia and associated with lower erythrocyte folate levels

A high dietary glycemic index increases total mortality in a Mediterranean population at high cardiovascular risk.

A provegetarian food pattern and reduction in total mortality in the Prevención con Dieta Mediterránea (PREDIMED) study

A review of the use of information and communication technologies for dietary assessment

A short screener is valid for assessing Mediterranean diet adherence among older Spanish men and women

A systematic review on micronutrient intake adequacy in adult minority populations residing in Europe: the need for action.

Active Commuting, Physical Activity, and Sedentary Behaviors in Children and Adolescents from Spain: Findings from the ANIBES Study

Added Sugars and Low- and No-Calorie Sweeteners in a Representative Sample of Food Products Consumed by the Spanish ANIBES Study Population

Adequacy of Critical Nutrients Affecting the Quality of the Spanish Diet in the ANIBES Study

Adherence to a Mediterranean dietary pattern and weight gain in a follow-up study: the SUN cohort.

Adherence to a priori dietary indexes and baseline prevalence of cardiovascular risk factors in the PREDIMED-Plus randomised trial

Adherence to an Energy-restricted Mediterranean Diet Score and Prevalence of Cardiovascular Risk Factors in the PREDIMED-Plus: A Cross-sectional Study

Adherence to the Mediterranean Lifestyle and Desired Body Weight Loss in a Mediterranean Adult Population with Overweight: A PREDIMED-Plus Study

Adverse Effects of Plant Food Supplements Self-Reported by Consumers in the PlantLIBRA Survey Involving Six European Countries.

Alcohol intake, wine consumption and the development of depression: the PREDIMED study

Alimentary factors and gastric cancer: design of a hospital based case-control study

Amino acid change in the carbohydrate response element binding protein is associated with lower triglycerides and myocardial infarction incidence depending on level of adherence to the Mediterranean diet in the PREDIMED trial

Application of linear discriminant analysis to the biochemical and haematological differentiation of opiate addicts from healthy subjects: a case-control study

Application of multivariate analysis to the serum mineral and trace element content on differentiation of healthy subjects

Are there any nutritional deficiencies in the Mediterranean Diet?

Assessing the impact of dietary habits on health-related quality of life requires contextual measurement tools

Assessment of beverage intake and hydration status

Assessment of nutritional quality in healthy pregnant women of the Canary Islands, Spain

Association Between Fatty Acids of Blood Cell Membranes and Incidence of Coronary Heart Disease

Association between a healthy lifestyle and general obesity and abdominal obesity in an elderly population at high cardiovascular risk

Association between dietary fibre intake and fruit, vegetable or whole-grain consumption and the risk of CVD: results from the PREvención con DIeta MEDiterránea (PREDIMED) trial

Association between red meat consumption and metabolic syndrome in a Mediterranean population at high cardiovascular risk: cross-sectional and 1-year follow-up assessment

Association between the 2018 WCRF/AICR and the Low-Risk Lifestyle Scores with Colorectal Cancer Risk in the Predimed Study

Association between the Mediterranean diet and cancer risk: a review of observational studies

Association between the adherence to the Mediterranean diet and overweight and obesity in pregnant women in Gran Canaria

Association of Dietary Vitamin K1 Intake With the Incidence of Cataract Surgery in an Adult Mediterranean Population: A Secondary Analysis of a Randomized Clinical Trial.

Association of Taq 1B CETP polymorphism with insulin and HOMA levels in the population of the Canary Islands

Association of Tryptophan Metabolites with Incident Type 2 Diabetes in the PREDIMED Trial: A Case–Cohort Study

Association of diet quality with dietary inflammatory potential in youth

Association of increased monetary cost of dietary intake, diet quality and weight management in Spanish adults

Association of increased monetary cost of dietary intake, diet quality and weight management in Spanish adults - CORRIGENDUM.

Association of the European lactase persistence variant (LCT-13910 C>T polymorphism) with obesity in the Canary Islands

Association of the Mediterranean dietary pattern with the incidence of depression: the Seguimiento Universidad de Navarra/University of Navarra follow-up (SUN) cohort.

Associations between Both Lignan and Yogurt Consumption and Cardiovascular Risk Parameters in an Elderly Population: Observations from a Cross-Sectional Approach in the PREDIMED Study.

Associations between Dietary Polyphenols and Type 2 Diabetes in a Cross-Sectional Analysis of the PREDIMED-Plus Trial: Role of Body Mass Index and Sex

Associations between lactase persistence and the metabolic syndrome in a cross-sectional study in the Canary Islands

Associations between serum uric acid concentrations and metabolic syndrome and its components in the PREDIMED study.

Associations of the FTO rs9939609 and the MC4R rs17782313 polymorphisms with type 2 diabetes are modulated by diet, being higher when adherence to the Mediterranean diet pattern is low.

Associations of the MCM6-rs3754686 proxy for milk intake in Mediterranean and American populations with cardiovascular biomarkers, disease and mortality: Mendelian randomization

Availability of Mediterranean and non-Mediterranean foods during the last four decades: comparison of several geographical areas

Background levels of polychlorinated biphenyls in the population of the Canary Islands (Spain).

Berevage intake methods and hydration status: validation aspects and limitations

Beverage Consumption Habits among the European Population: Association with Total Water and Energy Intakes

Beverage Consumption Habits and Association with Total Water and Energy Intakes in the Spanish Population: Findings of the ANIBES Study.

Beverage Consumption Habits around the World: The Burden of Disease Attributable to Hydration

Beverage Intake Assessment Questionnaire: Relative Validity and Repeatability in a Spanish Population with Metabolic Syndrome from the PREDIMED-PLUS Study

Beverage and water intake of healthy adults in some European countries

Beverage consumption habits amongst the Spanish population: association with total water and energy intake. Findings of the ANIBES study

Blood pressure in relation to contamination by polychlorobiphenyls and organochlorine pesticides: Results from a population-based study in the Canary Islands (Spain)

Blood pressure values and depression in hypertensive individuals at high cardiovascular risk

Bone mineral density in two different socio-economic population groups

Breakfast consumption in Spanish children and young people

Breaking the poverty/malnutrition cycle in Africa and the Middle East

CLOCK gene variation is associated with incidence of type-2 diabetes and cardiovascular diseases in type-2 diabetic subjects: dietary modulation in the PREDIMED randomized trial

CONSENSUS DOCUMENT AND CONCLUSIONS - Obesity and sedentarism in the 21st century: what can be done and what must be done?

Caloric beverage drinking patterns are differentially associated with diet quality and adiposity among Spanish girls and boys.

Cardiovascular risk factors in overweight and obesity. Changes after a weight loss treatment

Changes in arginine are inversely associated with type 2 diabetes: A case-cohort study in the PREDIMED trial

Changes in bread consumption and 4-year changes in adiposity in Spanish subjects at high cardiovascular risk.

Changes in diet and mortality from selected cancers in southern Mediterranean countries, 1960-1989.

Changing patterns of fat consumption in Spain

Childhood obesity: have we bottomed out? Can we bring out the bubbly?

Chinchón declaration; decalogue on low- and no-calorie sweeteners (LNCS).

Chromium Exposure and Risk of Cardiovascular Disease in High Cardiovascular Risk Subjects - Nested Case-Control Study in the Prevention With Mediterranean Diet (PREDIMED) Study

Clustering of Dietary Patterns, Lifestyles, and Overweight among Spanish Children and Adolescents in the ANIBES Study.

Cohort profile: design and methods of the PREDIMED study

Comparative analysis of nutrition data from national, household, and individual levels: results from a WHO-CINDI collaborative project in Canada, Finland, Poland, and Spain

Comparative descriptive epidemiology of oral and oesophageal cancers in Europe

Comparison and evaluation of the reliability of indexes of adherence to the Mediterranean diet

Chromium Exposure and Risk of Cardiovascular Disease in High Cardiovascular Risk Subjects　- Nested Case-Control Study in the Prevention With Mediterranean Diet (PREDIMED) Study