Lista de obras - Ulf Thrane - Dominio Público Uruguay

A European Database of Fusarium graminearum and F. culmorum Trichothecene Genotypes

artículo científico publicado en 2016

Analysis and screening for mycotoxins and other secondary metabolites in fungal cultures by thin-layer chromatography and high-performance liquid chromatography

scientific article published on 01 May 1989

Analysis of Fusarium avenaceum metabolites produced during wet apple core rot.

artículo científico publicado en 2009

Colorimetric characterization for comparative analysis of fungal pigments and natural food colorants

artículo científico publicado en 2006

Comparison of three selective media for detecting Fusarium species in foods: a collaborative study

scientific article published on 01 April 1996

Computerized screening for novel producers of Monascus-like food pigments in Penicillium species.

artículo científico publicado en 2008

Determination of fungal spore release from wet building materials

scientific article published on 01 June 2003

Diversity in metabolite production by Fusarium langsethiae, Fusarium poae, and Fusarium sporotrichioides

artículo científico publicado en 2004

Draft genome sequence and chemical profiling of Fusarium langsethiae, an emerging producer of type A trichothecenes.

artículo científico publicado en 2016

Dynamics in the microbiology of maize silage during whole-season storage

scientific article published on 01 September 2010

Effect of temperature and water activity on the production of fumonisins by Aspergillus niger and different Fusarium species

artículo científico publicado en 2009

Evaluation of Epicoccum nigrum for growth, morphology and production of natural colorants in liquid media and on a solid rice medium

artículo científico publicado en 2008

Exploring fungal biodiversity for the production of water-soluble pigments as potential natural food colorants

artículo científico publicado en 2005

FUSKEY, an interactive computer key to commonFusarium species ⬇️

artículo científico publicado el 1 de marzo de 1991

Fast methods for screening of trichothecenes in fungal cultures using GC-MS/MS

artículo científico publicado en 2000

Fast methods for screening of trichothecenes in fungal cultures using gas chromatography-tandem mass spectrometry.

artículo científico publicado en 2001

Front line defenders of the ecological niche! Screening the structural diversity of peptaibiotics from saprotrophic and fungicolous Trichoderma/Hypocrea species

artículo científico publicado en 2014

Fumonisin B2 production by Aspergillus niger.

artículo científico publicado en 2007

Fumonisin and ochratoxin production in industrial Aspergillus niger strains

artículo científico publicado en 2011

Fungal polyketide azaphilone pigments as future natural food colorants?

artículo científico publicado en 2010

Fusaria and fumonisins in maize from Ghana and their co-occurrence with aflatoxins

artículo científico publicado en 2000

Fusarium spp. associated with rice Bakanae: ecology, genetic diversity, pathogenicity and toxigenicity

artículo científico publicado en 2009

Fusarium taxonomy with relation to trichothecene formation.

artículo científico publicado en 2004

Genes Linked to Production of Secondary Metabolites in Talaromyces atroroseus Revealed Using CRISPR-Cas9.

artículo científico publicado en 2017

Genome Sequence of Talaromyces atroroseus, Which Produces Red Colorants for the Food Industry

artículo científico publicado en 2017

Genome and physiology of the ascomycete filamentous fungusXeromyces bisporus, the most xerophilic organism isolated to date

artículo científico publicado en 2014

Heterologous production of the widely used natural food colorant carminic acid in Aspergillus nidulans

scientific article published in Scientific Reports

Hypopulvins, novel peptaibiotics from the polyporicolous fungus Hypocrea pulvinata, are produced during infection of its natural hosts

artículo científico publicado en 2012

Identification of cytotoxic principles from Fusarium avenaceum using bioassay-guided fractionation.

artículo científico publicado en 2005

Identification of potentially safe promising fungal cell factories for the production of polyketide natural food colorants using chemotaxonomic rationale

artículo científico publicado en 2009

Natural occurrence of the mycotoxin fusarochromanone, a metabolite of Fusarium equiseti, in cereal feed associated with tibial dyschondroplasia.

artículo científico publicado en 1989

On the biosynthetic origin of carminic acid.

artículo científico publicado en 2018

One fungus, one name: defining the genus Fusarium in a scientifically robust way that preserves longstanding use.

artículo científico publicado en 2013

Peptaibol, secondary-metabolite, and hydrophobin pattern of commercial biocontrol agents formulated with species of the Trichoderma harzianum complex

artículo científico publicado en 2015

Photostability of natural orange-red and yellow fungal pigments in liquid food model systems.

artículo científico publicado en 2009

Phylogenetic relationships among members of the Fusarium solani species complex in human infections and the descriptions of F. keratoplasticum sp. nov. and F. petroliphilum stat. nov.

artículo científico publicado en 2013

Potato carrot agar with manganese as an isolation medium for Alternaria, Epicoccum and Phoma.

artículo científico publicado en 2009

Production of Fumonisin B2 and B4 by Aspergillus niger on grapes and raisins.

artículo científico publicado en 2010

Production of fumonisins B2 and B4 in Tolypocladium species

artículo científico publicado en 2010

Production of fusarielins by Fusarium

artículo científico publicado en 2012

Production of mycotoxins on artificially and naturally infested building materials.

artículo científico publicado en 1999

Production of trichothecenes and other secondary metabolites by Fusarium culmorum and Fusarium equiseti on common laboratory media and a soil organic matter agar: an ecological interpretation.

artículo científico publicado en 2002

Screening for Fusarin C production by European isolates of Fusarium species

scientific article published on 01 March 1988

Screening the biosphere: the fungicolous fungus Trichoderma phellinicola, a prolific source of hypophellins, new 17-, 18-, 19-, and 20-residue peptaibiotics

artículo científico publicado en 2013

Secondary metabolites produced byAltemaria infectoria and their use as chemotaxonomic markers

artículo científico publicado en 1996

Single-kernel analysis of fumonisins and other fungal metabolites in maize from South African subsistence farmers

article

Species specific profiles of secondary metabolites within the genusFusarium, obtained by reversed phase high performance liquid chromatography

artículo científico publicado en 1987

Standardized high-performance liquid chromatography of 182 mycotoxins and other fungal metabolites based on alkylphenone retention indices and UV-VIS spectra (diode array detection)

artículo científico publicado en 1987

Talaromyces atroroseus, a new species efficiently producing industrially relevant red pigments

artículo científico publicado en 2013

The PKS4 gene of Fusarium graminearum is essential for zearalenone production

artículo científico publicado en 2006

The Trichoderma brevicompactum clade: a separate lineage with new species, new peptaibiotics, and mycotoxins

artículo científico publicado en 2008

The amsterdam declaration on fungal nomenclature.

artículo científico publicado en 2011

The genome of the generalist plant pathogen Fusarium avenaceum is enriched with genes involved in redox, signaling and secondary metabolism

artículo científico publicado en 2014

The use of secondary metabolite profiling in chemotaxonomy of filamentous fungi

artículo científico publicado en 2007

Lista de obras de Ulf Thrane

A European Database of Fusarium graminearum and F. culmorum Trichothecene Genotypes

Analysis and screening for mycotoxins and other secondary metabolites in fungal cultures by thin-layer chromatography and high-performance liquid chromatography

Analysis of Fusarium avenaceum metabolites produced during wet apple core rot.

Colorimetric characterization for comparative analysis of fungal pigments and natural food colorants

Comparison of three selective media for detecting Fusarium species in foods: a collaborative study

Computerized screening for novel producers of Monascus-like food pigments in Penicillium species.

Determination of fungal spore release from wet building materials

Diversity in metabolite production by Fusarium langsethiae, Fusarium poae, and Fusarium sporotrichioides

Draft genome sequence and chemical profiling of Fusarium langsethiae, an emerging producer of type A trichothecenes.

Dynamics in the microbiology of maize silage during whole-season storage

Effect of temperature and water activity on the production of fumonisins by Aspergillus niger and different Fusarium species

Evaluation of Epicoccum nigrum for growth, morphology and production of natural colorants in liquid media and on a solid rice medium

Exploring fungal biodiversity for the production of water-soluble pigments as potential natural food colorants

FUSKEY, an interactive computer key to commonFusarium species ⬇️

Fast methods for screening of trichothecenes in fungal cultures using GC-MS/MS

Fast methods for screening of trichothecenes in fungal cultures using gas chromatography-tandem mass spectrometry.

Front line defenders of the ecological niche! Screening the structural diversity of peptaibiotics from saprotrophic and fungicolous Trichoderma/Hypocrea species

Fumonisin B2 production by Aspergillus niger.

Fumonisin and ochratoxin production in industrial Aspergillus niger strains

Fungal polyketide azaphilone pigments as future natural food colorants?

Fusaria and fumonisins in maize from Ghana and their co-occurrence with aflatoxins

Fusarium spp. associated with rice Bakanae: ecology, genetic diversity, pathogenicity and toxigenicity

Fusarium taxonomy with relation to trichothecene formation.

Genes Linked to Production of Secondary Metabolites in Talaromyces atroroseus Revealed Using CRISPR-Cas9.

Genome Sequence of Talaromyces atroroseus, Which Produces Red Colorants for the Food Industry

Genome and physiology of the ascomycete filamentous fungusXeromyces bisporus, the most xerophilic organism isolated to date

Heterologous production of the widely used natural food colorant carminic acid in Aspergillus nidulans

Hypopulvins, novel peptaibiotics from the polyporicolous fungus Hypocrea pulvinata, are produced during infection of its natural hosts

Identification of cytotoxic principles from Fusarium avenaceum using bioassay-guided fractionation.

Identification of potentially safe promising fungal cell factories for the production of polyketide natural food colorants using chemotaxonomic rationale

Natural occurrence of the mycotoxin fusarochromanone, a metabolite of Fusarium equiseti, in cereal feed associated with tibial dyschondroplasia.

On the biosynthetic origin of carminic acid.

One fungus, one name: defining the genus Fusarium in a scientifically robust way that preserves longstanding use.

Peptaibol, secondary-metabolite, and hydrophobin pattern of commercial biocontrol agents formulated with species of the Trichoderma harzianum complex

Photostability of natural orange-red and yellow fungal pigments in liquid food model systems.

Phylogenetic relationships among members of the Fusarium solani species complex in human infections and the descriptions of F. keratoplasticum sp. nov. and F. petroliphilum stat. nov.

Potato carrot agar with manganese as an isolation medium for Alternaria, Epicoccum and Phoma.

Production of Fumonisin B2 and B4 by Aspergillus niger on grapes and raisins.

Production of fumonisins B2 and B4 in Tolypocladium species

Production of fusarielins by Fusarium

Production of mycotoxins on artificially and naturally infested building materials.

Production of trichothecenes and other secondary metabolites by Fusarium culmorum and Fusarium equiseti on common laboratory media and a soil organic matter agar: an ecological interpretation.

Screening for Fusarin C production by European isolates of Fusarium species

Screening the biosphere: the fungicolous fungus Trichoderma phellinicola, a prolific source of hypophellins, new 17-, 18-, 19-, and 20-residue peptaibiotics

Secondary metabolites produced byAltemaria infectoria and their use as chemotaxonomic markers

Single-kernel analysis of fumonisins and other fungal metabolites in maize from South African subsistence farmers

Species specific profiles of secondary metabolites within the genusFusarium, obtained by reversed phase high performance liquid chromatography

Standardized high-performance liquid chromatography of 182 mycotoxins and other fungal metabolites based on alkylphenone retention indices and UV-VIS spectra (diode array detection)

Talaromyces atroroseus, a new species efficiently producing industrially relevant red pigments

The PKS4 gene of Fusarium graminearum is essential for zearalenone production

The Trichoderma brevicompactum clade: a separate lineage with new species, new peptaibiotics, and mycotoxins

The amsterdam declaration on fungal nomenclature.

The genome of the generalist plant pathogen Fusarium avenaceum is enriched with genes involved in redox, signaling and secondary metabolism

The use of secondary metabolite profiling in chemotaxonomy of filamentous fungi