Filtros de búsqueda

Lista de obras de Robert Gilbert

A Kinetic Investigation of Seeded Emulsion Polymerization of Styrene Using Reversible Addition−Fragmentation Chain Transfer (RAFT) Agents with a Low Transfer Constant

article

A Method for Preparing Low-Allergen Natural Rubber Latex

A broad-standard technique for correcting for band broadening in size-exclusion chromatography

artículo científico publicado en 2016

A critical evaluation of reaction calorimetry for the study of emulsion polymerization systems: thermodynamic and kinetic aspects

A more general approach to fitting digestion kinetics of starch in food

scientific article published on 24 August 2019

A new NMR method for directly monitoring and quantifying the dissolution kinetics of starch in DMSO.

artículo científico publicado en 2007

A new non-degradative method to purify glycogen.

artículo científico publicado en 2016

A new silk: Mechanical, compositional, and morphological characterization of leafhopper (Kahaono montana) silk

article

A parameterized model of amylopectin synthesis provides key insights into the synthesis of granular starch.

artículo científico publicado en 2013

A rapid extraction method for glycogen from formalin-fixed liver

Ab Initio Emulsion Polymerization by RAFT-Controlled Self-Assembly§

article

Accelerated testing of nutrient release rates from fertiliser granules

Acid hydrolysis and molecular density of phytoglycogen and liver glycogen helps understand the bonding in glycogen α (composite) particles

artículo científico publicado en 2015

Aggregate and emulsion properties of enzymatically-modified octenylsuccinylated waxy starches

artículo científico publicado en 2014

Amylose content in starches: Toward optimal definition and validating experimental methods

Analysis of shear-induced coagulation in an emulsion polymerisation reactor using computational fluid dynamics

Analytical methodology for multidimensional size/branch-length distributions for branched glucose polymers using off-line 2-dimensional size-exclusion chromatography and enzymatic treatment ⬇️

artículo científico publicado el 14 de mayo de 2011

Angular momentum conservation in multichannel unimolecular reactions

article

Angular momentum conservation in unimolecular and recombination reactions

Assessment of the extent of starch dissolution in dimethyl sulfoxide by 1H NMR spectroscopy

artículo científico publicado en 2009

Average termination rate coefficients in emulsion polymerization: Effect of compartmentalization on free-radical lifetimes

Binding of Starch Fragments to the Starch Branching Enzyme: Implications for Developing Slower-Digesting Starch

artículo científico publicado en 2015

Biodegradation of starch films: the roles of molecular and crystalline structure

artículo científico publicado en 2015

Catalytic Insertion Polymerization of Norbornene in Miniemulsion

Causal relations between structural features of amylopectin, a semicrystalline hyperbranched polymer.

artículo científico publicado en 2014

Changes in glycogen structure over feeding cycle sheds new light on blood-glucose control

artículo científico publicado en 2014

Characterization of branched polysaccharides using multiple‐detection size separation techniques ⬇️

artículo científico publicado el 19 de octubre de 2010

Characterization of electrosterically stabilized polystyrene latex; implications for radical entry kinetics

Characterization of glycogen molecular structure in the worm Caenorhabditis elegans

scientific article published on 17 March 2020

Characterization of starch by size-exclusion chromatography: the limitations imposed by shear scission.

artículo científico publicado en 2009

Characterization of the time evolution of starch structure from rice callus

artículo científico publicado en 2015

Characterizing Starch Molecular Structure of Rice

artículo científico publicado en 2019

Characterizing the impact of starch and gluten-induced alterations on gelatinization behavior of physically modified model dough

scientific article published on 29 July 2019

Colloid chemistry approach to understand the storage stability of fermented carrot juice

Combined techniques for characterising pasta structure reveals how the gluten network slows enzymic digestion rate

artículo científico publicado en 2015

Compact structure and proteins of pasta retard in vitro digestive evolution of branched starch molecular structure

artículo científico publicado en 2016

Competition between Granule Bound Starch Synthase and Starch Branching Enzyme in Starch Biosynthesis

scientific article published on 23 December 2019

Controlled Radical Polymerization in Aqueous Dispersed Media

article

Controlled/living radical polymerization of isoprene and butadiene in emulsion

Correction: Acid Hydrolysis and Molecular Density of Phytoglycogen and Liver Glycogen Helps Understand the Bonding in Glycogen α (Composite) Particles

artículo científico publicado en 2015

Corrigendum to "Exploring glycogen biosynthesis through Monte Carlo simulation" [Int. J. Biol. Macromol. 116 (2018) 264]

scientific article published on 05 December 2019

Critically Evaluated Rate Coefficients for Free-Radical Polymerization, 4

Critically Evaluated Rate Coefficients for Free-Radical Polymerization, 5,

article

Cryo-sectioning and chemical-fixing ultramicrotomy techniques for imaging rubber latex particle morphology

artículo científico publicado en 2004

Dendrobium officinale polysaccharide ameliorates diabetic hepatic glucose metabolism via glucagon-mediated signaling pathways and modifying liver-glycogen structure

artículo científico publicado en 2019

Determination of the Propagation Rate Coefficient of Vinyl Pivalate Based on EPR Quantification of the Propagating Radical Concentration

Diffusion and rheology characteristics of barley mixed linkage β-glucan and possible implications for digestion

Diffusion and viscosity in arabinoxylan solutions: Implications for nutrition

article

Diffusion coefficients of the monomer and oligomers in hydroxyethyl methacrylate

Digestion of starch: In vivo and in vitro kinetic models used to characterise oligosaccharide or glucose release

Diurnal changes in Sorghum leaf starch molecular structure

scientific article published on 01 August 2015

Diurnal changes of glycogen molecular structure in healthy and diabetic mice.

artículo científico publicado en 2018

Effect of a gibberellin-biosynthesis inhibitor treatment on the physicochemical properties of sorghum starch

Effect of inert fillers on diffusion and controlled release of penetrant in polymer matrices

Effect of octenylsuccinic anhydride modification on β-amylolysis of starch ⬇️

artículo científico publicado el 26 de abril de 2013

Effect of particle size on kinetics of starch digestion in milled barley and sorghum grains by porcine alpha-amylase

Effect of pulsed electrical fields on the structural properties that affect french fry texture during processing

article

Effect of surfactant systems on the water sensitivity of latex films

Effect of surfactants used for binder synthesis on the properties of latex paints

article

Effective ab Initio Emulsion Polymerization under RAFT Control

article

Effects of Nonstarch Genetic Modifications on Starch Structure and Properties

scientific article published on 20 February 2020

Effects of amylose and amylopectin fine structure on sugar-snap cookie dough rheology and cookie quality

artículo científico publicado en 2020

Effects of endogenous proteins on rice digestion during small intestine (in vitro) digestion

artículo científico publicado en 2020

Effects of fasting on liver glycogen structure in rats with type 2 diabetes

artículo científico publicado en 2020

Effects of pectin on molecular structural changes in starch during digestion

Effects of the Starch Molecular Structures in Barley Malts and Rice Adjuncts on Brewing Performance

Emulsion polymerization kinetics. General solutions for Smith–Ewart cases I and II

artículo científico publicado en 1975

Emulsion polymerization: State of the art in kinetics and mechanisms

article

Entry in Emulsion Polymerization: Effects of Initiator and Particle Surface Charge

Erratum to "Exploring glycogen biosynthesis through Monte Carlo simulation" [Int J Biol Macromol 116 (2018) 264]

scientific article published on 26 May 2019

Establishing whether the structural feature controlling the mechanical properties of starch films is molecular or crystalline

artículo científico publicado en 2014

Exploring extraction/dissolution procedures for analysis of starch chain-length distributions

artículo científico publicado en 2014

Exploring glycogen biosynthesis through Monte Carlo simulation

artículo científico publicado en 2018

Extended Mechanistic Description of Particle Growth in Electrosterically Stabilized Emulsion Polymerization Systems

article

Extracting physically useful information from multiple-detection size-separation data for starch

artículo científico publicado en 2009

Extraction, isolation and characterisation of phytoglycogen from su-1 maize leaves and grain.

artículo científico publicado en 2013

Fecal microbiota responses to rice RS3 are specific to amylose molecular structure

artículo científico publicado en 2020

First-principles calculation of particle formation in emulsion polymerization: pseudo-bulk systems

Fluorescence recovery after photobleaching as a probe of diffusion in starch systems

artículo científico publicado en 2006

General Solution to the Band-Broadening Problem in Polymer Molecular Weight Distributions

General description of the structure of branched polymers

article

General solution to the Smith–Ewart equation for emulsion polymerization kinetics

artículo científico publicado en 1977

Glycogen structure in type 1 diabetic mice: Towards understanding the origin of diabetic glycogen molecular fragility

artículo científico publicado en 2019

Grafting Kinetics of Vinyl Neodecanoate onto Polybutadiene

Grafting of dodecyl methacrylate onto hydroxylated polybutadiene by miniemulsion polymerization

Grafting of oligosaccharides onto synthetic polymer colloids

High-Resolution Separation of Oligo(acrylic acid) by Capillary Zone Electrophoresis

article

High-amylose rice: Starch molecular structural features controlling cooked rice texture and preference

artículo científico publicado en 2019

High-amylose wheat starch: Structural basis for water absorption and pasting properties

artículo científico publicado en 2020

Hollow latex particles as submicrometer reactors for polymerization in confined geometries

How amylose molecular fine structure of rice starch affects functional properties

Ian Gordon Ross 1926 - 2006

article

Impairment of Liver Glycogen Storage in the db/db Animal Model of Type 2 Diabetes: A Potential Target for Future Therapeutics?

artículo científico

Improved methodology for analyzing relations between starch digestion kinetics and molecular structure

artículo científico publicado en 2018

Improved methods for the structural analysis of the amylose-rich fraction from rice flour

artículo científico publicado en 2006

Improved understanding of rice amylose biosynthesis from advanced starch structural characterization

artículo científico publicado en 2015

Improving human health through understanding the complex structure of glucose polymers.

artículo científico

Improving size-exclusion chromatography separation for glycogen

artículo científico publicado en 2014

In Vivo and In Vitro Starch Digestion: Are Current in Vitro Techniques Adequate?

scientific article published on 20 October 2010

Instrumental measurement of cooked rice texture by dynamic rheological testing and its relation to the fine structure of rice starch

artículo científico publicado en 2016

Interpreting size-exclusion data for highly branched biopolymers by reverse monte carlo simulations

artículo científico publicado en 2007

Kinetic analysis of bile salt passage across a dialysis membrane in the presence of cereal soluble dietary fibre polymers

artículo científico publicado en 2012

Kinetics of in vitro digestion of starches monitored by time-resolved (1)H Nuclear Magnetic Resonance

artículo científico publicado en 2009

Kinetics of surface grafting on polyisoprene latexes by reaction calorimetry

Latex particles bearing hydrophilic grafted hairs with controlled chain length and functionality synthesized by reversible addition-fragmentation chain transfer

article

Measurement of the molecular weight distribution of debranched starch

artículo científico publicado en 2005

Mechanism of Degradation of Starch, a Highly Branched Polymer, during Extrusion

Mechanism of Radical Entry in Electrosterically Stabilized Emulsion Polymerization Systems

Mechanisms of utilisation of arabinoxylans by a porcine faecal inoculum: competition and co-operation

artículo científico publicado en 2018

Mechanistic information from analysis of molecular weight distributions of starch

artículo científico publicado en 2005

Mechanistic investigation of a starch-branching enzyme using hydrodynamic volume SEC analysis

artículo científico publicado en 2008

Mechanistic study of the formation of amphiphilic core–shell particles by grafting methyl methacrylate from polyethylenimine through emulsion polymerization

Metal Binding by Water-Soluble Polychelates and Implications for Agriculture

Metformin and Berberine suppress glycogenolysis by inhibiting glycogen phosphorylase and stabilizing the molecular structure of glycogen in db/db mice

artículo científico publicado en 2020

Microscopic reaction rates in ion/molecule reactions: effects of uncoupled modes

Midchain Transfer to Polymer in Styrene−Poly(butyl acrylate) Systems: Direct Evidence of Retardative Effects

Milling of Rice Grains. The Degradation on Three Structural Levels of Starch in Rice Flour Can Be Independently Controlled during Grinding

artículo científico publicado en 2011

Modification of Natural Rubber by Grafting with Hydrophilic Vinyl Monomers

article

Modification of retrogradation property of rice starch by improved extrusion cooking technology

scientific article published on 27 February 2019

Molecular Insights into Glycogen α-Particle Formation

scientific article published on 09 October 2012

Molecular Structure of Glycogen in Escherichia coli

scientific article published on 18 June 2019

Molecular Structure of Human-Liver Glycogen

artículo científico publicado en 2016

Molecular Watchmaking:ab initio Emulsion Polymerization by RAFT-controlled Self-assembly

article

Molecular Weight Characterization of Poly(N-isopropylacrylamide) Prepared by Living Free-Radical Polymerization

article

Molecular Weight Distributions and Chain-Stopping Events in the Free-Radical Polymerization of Methyl Methacrylate

Molecular Weight Distributions of Starch Branches Reveal Genetic Constraints on Biosynthesis ⬇️

artículo científico publicado el 8 de noviembre de 2010

Molecular Weight and Functional End Group Control by RAFT Polymerization of a Bisubstituted Acrylamide Derivative

article

Molecular brewing: Molecular structural effects involved in barley malting and mashing

artículo científico publicado en 2018

Molecular structural differences between maize leaf and endosperm starches

artículo científico publicado en 2016

Molecular structural differences between type-2-diabetic and healthy glycogen

artículo científico publicado en 2011

Molecular structure of glycogen in diabetic liver

artículo científico publicado en 2015

Molecular structures and properties of starches of Australian wild rice

artículo científico publicado en 2017

Molecular weight distributions from size separation data for hyperbranched polymers

Nanocomposites with functionalised polysaccharide nanocrystals through aqueous free radical polymerisation promoted by ozonolysis.

artículo científico publicado en 2015

Nature of alpha and beta particles in glycogen using molecular size distributions

artículo científico publicado en 2010

New insights into amylose and amylopectin biosynthesis in rice endosperm

artículo científico publicado en 2019

New perspectives on the role of α- and β-amylases in transient starch synthesis

artículo científico publicado en 2014

New1H NMR Procedure for the Characterization of Native and Modified Food-Grade Starches

artículo científico publicado en 2011

On the Role of Catabolic Enzymes in Biosynthetic Models of Glycogen Molecular Weight Distributions

artículo científico publicado en 2017

Parameterizing amylose chain-length distributions for biosynthesis-structure-property relations

artículo científico publicado en 2017

Particle Formation by Self-Assembly in Controlled Radical Emulsion Polymerizations

Particle Size Distributions in Electrosterically Stabilized Emulsion Polymerization Systems: Testing the “Mid-Chain-Radical” Hypothesis

Pea starch (Pisum sativum L.) with slow digestion property produced using β-amylase and transglucosidase

artículo científico publicado en 2014

Perfluorinated coatings and terracotta: An impregnation study

Photo-initiated polymerization of acrylamide in water

article

Physicochemical and structural properties of pregelatinized starch prepared by improved extrusion cooking technology

artículo científico publicado en 2017

Poly(dimethylaminoethyl methacrylate) grafted natural rubber from seeded emulsion polymerization

article published in 2005

Probiotic fermentation modifies the structures of pectic polysaccharides from carrot pulp

artículo científico publicado en 2020

Progress in controlling starch structure by modifying starch-branching enzymes

artículo científico publicado en 2015

Propagation rate coefficient of acrylic acid: theoretical investigation of the solvent effect

article

Proteomic Investigation of the Binding Agent between Liver Glycogen β Particles

artículo científico publicado en 2018

Pulsed laser polymerization study of the propagation kinetics of acrylamide in water

article

Pulsed-laser polymerization (PLP) of N-isopropyl acrylamide (NIPAM) in water: a qualitative study

Radical Loss in RAFT-Mediated Emulsion Polymerizations

article

Radical entry mechanisms in redox-initiated emulsion polymerizations

Randomly Hyperbranched Polymers

scientific article published in Physical Review Letters

Rate Optimization in Controlled Radical Emulsion Polymerization Using RAFT

article

Rate coefficients for enzyme-catalyzed reactions from molecular weight distributions

Rate-Controlling Events for Radical Exit in Electrosterically Stabilized Emulsion Polymerization Systems

article

Rational design of polymer colloids

Relations between Molecular, Crystalline, and Lamellar Structures of Amylopectin

artículo científico publicado en 2012

Relations between changes in starch molecular fine structure and in thermal properties during rice grain storage

scientific article published on 24 May 2019

Relationship between the molecular structure of duckweed starch and its in vitro enzymatic degradation kinetics

scientific article published on 30 July 2019

Relationships between protein content, starch molecular structure and grain size in barley

artículo científico publicado en 2016

Reliable measurements of the size distributions of starch molecules in solution: Current dilemmas and recommendations

Roles of GBSSI and SSIIa in determining amylose fine structure

artículo científico publicado en 2015

SEC Analysis of Poly(Acrylic Acid) and Poly(Methacrylic Acid)

Seeded emulsion polymerization of styrene

artículo científico publicado en 1980

Separation of complex branched polymers by size-exclusion chromatography probed with multiple detection

artículo científico publicado en 2008

Size-separation characterization of starch and glycogen for biosynthesis–structure–property relationships ⬇️

artículo científico publicado el 25 de noviembre de 2010

Some molecular structural features of glycogen in the kidneys of diabetic rats

scientific article published on 24 October 2019

Starch branching enzymes contributing to amylose and amylopectin fine structure in wheat

scientific article published on 10 August 2019

Starch digestion mechanistic information from the time evolution of molecular size distributions

artículo científico publicado en 2010

Starch molecular structure: The basis for an improved understanding of cooked rice texture

article

Starch structure-property relations as a function of barley germination times

artículo científico publicado en 2019

Starch-graft-(synthetic copolymer) latexes initiated with Ce4+ and stabilized by amylopectin

Starch-graft-copolymer latexes initiated and stabilized by ozonolyzed amylopectin

Structural differences between hot-water-soluble and hot-water-insoluble fractions of starch in waxy rice (Oryza sativa L.)

Structure - Property and Structure - Function Relations of Leafhopper (Kahaono montana) Silk

Structure and physicochemical properties of octenyl succinic anhydride modified starches: a review

artículo científico publicado en 2012

Structures of octenylsuccinylated starches: effects on emulsions containing β-carotene

scientific article published on 02 June 2014

Successful Use of RAFT Techniques in Seeded Emulsion Polymerization of Styrene: Living Character, RAFT Agent Transport, and Rate of Polymerization

article

Synthesis and Structure - Property Relations of Latexes Containing Graft Copolymers between Telechelic Polybutadiene and Dodecyl Methacrylate

Synthesis and characterization of synthetic polymer colloids colloidally stabilized by cationized starch oligomers

Synthesis and cross-linking of polyisoprene latexes

Synthesis and properties of composites of starch and chemically modified natural rubber

article published in 2004

Synthesis of Comblike Poly(butyl methacrylate) Using Reversible Addition−Fragmentation Chain Transfer and an Activated Ester

article

Synthesis of anisotropic nanoparticles by seeded emulsion polymerization

artículo científico publicado en 2006

Synthesis of methacrylate derivatives oligomers by dithiobenzoate-RAFT-mediated polymerization

Synthesis of methacrylate derivatives oligomers by dithiobenzoate-RAFT-mediated polymerization

Termination rate coefficients for acrylamide in the aqueous phase at low conversion

article

Terminology of polymers and polymerization processes in dispersed systems (IUPAC Recommendations 2011)

artículo científico publicado en 2011

The Mechanism for Stopping Chain and Total-Molecule Growth in Complex Branched Polymers, Exemplified by Glycogen

artículo científico publicado en 2015

The adsorption of α-amylase on barley proteins affects the in vitro digestion of starch in barley flour.

artículo científico publicado en 2017

The biosynthesis, structure and gelatinization properties of starches from wild and cultivated African rice species (Oryza barthii and Oryza glaberrima).

artículo científico publicado en 2015

The calculation and interpretation of average collisional energy transfer parameters

article

The characterization of modified starch branching enzymes: toward the control of starch chain-length distributions

artículo científico publicado en 2015

The contribution of β-glucan and starch fine structure to texture of oat-fortified wheat noodles

scientific article published on 21 April 2020

The dissociation rate coefficient of persulfate in emulsion polymerization systems

The dynamic changes of glycogen molecular structure in Escherichia coli BL21(DE3)

artículo científico publicado en 2021

The effect of copolymer composition on the surface properties of perfluoroalkylethyl acrylates

article

The effects of processing and organoclay properties on the structure of poly(methyl methacrylate)–clay nanocomposites

The importance of amylose and amylopectin fine structure for textural properties of cooked rice grains

artículo científico publicado en 2015

The importance of amylose and amylopectin fine structures for starch digestibility in cooked rice grains

artículo científico publicado en 2012

The influence of copolymerization with methacrylic acid on poly(butyl acrylate) film properties

The molecular structural features controlling stickiness in cooked rice, a major palatability determinant

artículo científico publicado en 2017

The pressure dependence of ion–molecule association rate coefficients

The relationship between recombination, chemical activation and unimolecular dissociation rate coefficients

article by Sean C. Smith et al published 15 April 1989 in Journal of Chemical Physics

The size dependence of the average number of branches in amylose

scientific article published on 29 July 2019

The structure of cardiac glycogen in healthy mice

artículo científico publicado en 2012

Theory of Multiple-Detection Size-Exclusion Chromatography of Complex Branched Polymers

Thermal and viscoelastic structure–property relationships of model comb-like poly(n-butyl methacrylate)

Toward a More General Solution to the Band-Broadening Problem in Size Separation of Polymers

Toward a full characterization of native starch: separation and detection by size-exclusion chromatography

artículo científico publicado en 2008

Transfer to “Monomer” in Styrene Free-Radical Polymerization

article

Two-Dimensional Size/Branch Length Distributions of a Branched Polymer

Two-dimensional macromolecular distributions reveal detailed architectural features in high-amylose starches

artículo científico publicado en 2014

Using chain-length distributions to diagnose genetic diversity in starch biosynthesis

Variation in amylose fine structure of starches from different botanical sources.

artículo científico publicado en 2014

Water Sensitivity of Latex-Based Films

article

Water vapour transmission in butadiene–MMA–methacrylic acid latex films

article

Dominio Público Uruguay está sostenido por:

Acerca de Dominio Público Uruguay

Ayuda