Lista de obras - Maija Tenkanen - Dominio Público Uruguay

A 1H NMR study of the specificity of α-l-arabinofuranosidases on natural and unnatural substrates

artículo científico publicado en 2014

A Novel Colletotrichum graminicola Raffinose Oxidase in the AA5 Family.

artículo científico publicado en 2017

A family AA5_2 carbohydrate oxidase from Penicillium rubens displays functional overlap across the AA5 family.

artículo científico publicado en 2019

A novel acetyl xylan esterase enabling complete deacetylation of substituted xylans.

artículo científico publicado en 2018

Acetylation of woody lignocellulose: significance and regulation.

artículo científico

Action of Trichoderma Reesei and Aspergillus Oryzae Esterases in the Deacetylation of Hemicelluloses ⬇️

artículo científico publicado el 1 de febrero de 1998

Action of Trichoderma reesei mannanase on galactoglucomannan in pine kraft pulp ⬇️

artículo científico publicado el 16 de septiembre de 1997

Action of acetylxylan esterase from Trichoderma reesei on acetylated methyl glycosides ⬇️

artículo científico publicado el 29 de diciembre de 1997

Action of three GH51 and one GH54 α-arabinofuranosidases on internally and terminally located arabinofuranosyl branches

artículo científico publicado en 2016

Action of xylan deacetylating enzymes on monoacetyl derivatives of 4-nitrophenyl glycosides of β-d-xylopyranose and α-l-arabinofuranose

artículo científico publicado en 2010

Active food packaging through controlled in situ production and release of hexanal

scientific article published on 13 December 2019

Active fungal GH115 α-glucuronidase produced in Arabidopsis thaliana affects only the UX1-reactive glucuronate decorations on native glucuronoxylans ⬇️

artículo científico publicado en 2015

An acetylglucomannan esterase of Aspergillus oryzae; purification, characterization and role in the hydrolysis of O-acetyl-galactoglucomannan ⬇️

artículo científico publicado el 16 de octubre de 1995

Antioxidant potential of hydroxycinnamic acid glycoside esters.

artículo científico publicado en 2008

Arabinoxylan structure affects the reinforcement of films by microfibrillated cellulose

Behavior of polysaccharide assemblies in field-flow fractionation and size-exclusion chromatography

artículo científico publicado en 2010

Carboxymethylation of alkali extracted xylan for preparation of bio-based packaging films

artículo científico publicado en 2013

Challenges in analysis of high-molar mass dextrans: comparison of HPSEC, AsFlFFF and DOSY NMR spectroscopy

artículo científico publicado en 2013

Characterization of exopolysaccharide and ropy capsular polysaccharide formation by Weissella

artículo científico publicado en 2014

Cloning and characterization of a Weissella confusa dextransucrase and its application in high fibre baking

artículo científico publicado en 2015

Comparison of microencapsulation properties of spruce galactoglucomannans and arabic gum using a model hydrophobic core compound

artículo científico publicado en 2010

Comparison of two wheat bran extracts in the sheet extrusion process

scholarly article in Industrial Crops and Products, vol. 91, November 2016

Comprehensive multidetector HPSEC study on solution properties of cereal arabinoxylans in aqueous and DMSO solutions

artículo científico publicado en 2009

Constructing arabinofuranosidases for dual arabinoxylan debranching activity

artículo científico publicado en 2017

Distinct roles of carbohydrate esterase family CE16 acetyl esterases and polymer-acting acetyl xylan esterases in xylan deacetylation.

artículo científico publicado en 2013

Downregulation of RWA genes in hybrid aspen affects xylan acetylation and wood saccharification.

artículo científico publicado en 2017

Effect of polysaccharide structure on mechanical and thermal properties of galactomannan-based films.

artículo científico publicado en 2007

Effects of process parameters on the properties of barley containing snacks enriched with brewer's spent grain

artículo científico publicado en 2015

Effects of process variables and addition of polydextrose and whey protein isolate on the properties of barley extrudates

Endo-β-1,4-xylanase families: differences in catalytic properties ⬇️

artículo científico publicado el 16 de septiembre de 1997

Enzymatic analysis of levan produced by lactic acid bacteria in fermented doughs

artículo científico publicado en 2018

Exopolysaccharides Production during the Fermentation of Soybean and Fava Bean Flours by Leuconostoc mesenteroides DSM 20343.

artículo científico publicado en 2017

Expression of fungal acetyl xylan esterase in Arabidopsis thaliana improves saccharification of stem lignocellulose

artículo científico publicado en 2015

Feasibility of using atmospheric pressure matrix-assisted laser desorption/ionization with ion trap mass spectrometry in the analysis of acetylated xylooligosaccharides derived from hardwoods and Arabidopsis thaliana ⬇️

artículo científico publicado el 9 de septiembre de 2011

Functional and anionic cellulose-interacting polymers by selective chemo-enzymatic carboxylation of galactose-containing polysaccharides.

artículo científico publicado en 2012

Functional comparison of versatile carbohydrate esterases from families CE1, CE6 and CE16 on acetyl-4-O-methylglucuronoxylan and acetyl-galactoglucomannan

artículo científico publicado en 2017

Glucuronic acid in Arabidopsis thaliana xylans carries a novel pentose substituent

artículo científico publicado en 2015

Homologous expression and characterization of Cel61A (EG IV) of Trichoderma reesei ⬇️

artículo científico publicado el 1 de diciembre de 2001

Hydrolysis of amorphous and crystalline cellulose by heterologously produced cellulases of Melanocarpus albomyces.

artículo científico publicado en 2008

Identification and structural analysis of cereal arabinoxylan-derived oligosaccharides by negative ionization HILIC-MS/MS

scientific article published on 12 September 2018

Impact of in situ produced exopolysaccharides on rheology and texture of fava bean protein concentrate

artículo científico publicado en 2018

In muro deacetylation of xylan affects lignin properties and improves saccharification of aspen wood.

artículo científico publicado en 2017

In situ production and analysis of Weissella confusa dextran in wheat sourdough.

artículo científico publicado en 2009

In situ synthesis of exopolysaccharides by Leuconostoc spp. and Weissella spp. and their rheological impacts in fava bean flour

artículo científico publicado en 2017

In vitro fermentation of arabinoxylan-derived carbohydrates by bifidobacteria and mixed fecal microbiota

artículo científico publicado en 2009

Influence of a family 29 carbohydrate binding module on the activity of galactose oxidase from Fusarium graminearum.

artículo científico publicado en 2015

Interactions between fava bean protein and dextrans produced by Leuconostoc pseudomesenteroides DSM 20193 and Weissella cibaria Sj 1b

artículo científico publicado en 2018

Laccase/TEMPO oxidation in the production of mechanically strong arabinoxylan and glucomannan aerogels.

artículo científico publicado en 2017

Lactose- and cellobiose-derived branched trisaccharides and a sucrose-containing trisaccharide produced by acceptor reactions of Weissella confusa dextransucrase.

artículo científico publicado en 2015

Material properties of films from enzymatically tailored arabinoxylans

artículo científico publicado en 2008

Metal-mediated allylation of enzymatically oxidized methyl α-D-galactopyranoside.

artículo científico publicado en 2010

Molecular characterization and solution properties of enzymatically tailored arabinoxylans.

artículo científico publicado en 2011

Mutation of a pH-modulating residue in a GH51 α-l-arabinofuranosidase leads to a severe reduction of the secondary hydrolysis of transfuranosylation products.

artículo científico publicado en 2013

NMR spectroscopic analysis of exopolysaccharides produced by Leuconostoc citreum and Weissella confusa

artículo científico publicado en 2008

New enzyme-based method for analysis of water-soluble wheat arabinoxylans.

artículo científico publicado en 2007

Non-Alcoholic Beverages from Fermented Cereals with Increased Oligosaccharide Content

artículo científico publicado en 2016

O-Acetylation of glucuronoxylan in Arabidopsis thaliana wild type and its change in xylan biosynthesis mutants

artículo científico publicado en 2014

Optimization of Isomaltooligosaccharide Size Distribution by Acceptor Reaction of Weissella confusa Dextransucrase and Characterization of Novel α-(1→2)-Branched Isomaltooligosaccharides.

artículo científico publicado en 2016

Overproduction, purification, and characterization of the Trichoderma reesei hydrophobin HFBI ⬇️

artículo científico publicado el 1 de octubre de 2001

Oxidation of methyl alpha-D-galactopyranoside by galactose oxidase: products formed and optimization of reaction conditions for production of aldehyde

artículo científico publicado en 2008

Oxidation of polysaccharides by galactose oxidase

artículo científico publicado en 2010

Quantitation of 4-O-methylglucuronic acid from plant cell walls

article

Reduced Wall Acetylation proteins play vital and distinct roles in cell wall O-acetylation in Arabidopsis

artículo científico publicado en 2013

Regioselective deacetylation of cellulose acetates by acetyl xylan esterases of different CE-families

artículo científico publicado en 2003

Rye bran as fermentation matrix boosts in situ dextran production by Weissella confusa compared to wheat bran.

artículo científico publicado en 2015

Size-exclusion chromatography of xylan derivatives-the critical evaluation of macromolecular data

artículo científico publicado en 2017

Specific enzymatic tailoring of wheat arabinoxylan reveals the role of substitution on xylan film properties

artículo científico publicado en 2012

Step-wise enzymatic preparation and structural characterization of singly and doubly substituted arabinoxylo-oligosaccharides with non-reducing end terminal branches

artículo científico publicado en 2008

Structural analysis of enzyme-resistant isomaltooligosaccharides reveals the elongation of α-(1→3)-linked branches in Weissella confusa dextran.

artículo científico publicado en 2011

Structural analysis of linear mixed-linkage glucooligosaccharides by tandem mass spectrometry

artículo científico publicado en 2012

Structural comparison of arabinoxylans from two barley side-stream fractions.

artículo científico publicado en 2008

Structure modeling and functional analysis of recombinant dextransucrase from Weissella confusa Cab3 expressed in Lactococcus lactis

artículo científico publicado en 2016

Structure-function relationships in hydrophobins: probing the role of charged side chains

artículo científico publicado en 2013

Substituent-specific antibody against glucuronoxylan reveals close association of glucuronic acid and acetyl substituents and distinct labeling patterns in tree species.

artículo científico publicado en 2012

Substrate and positional specificity of feruloyl esterases for monoferuloylated and monoacetylated 4-nitrophenyl glycosides.

artículo científico publicado en 2006

Substrate specificities of Penicillium simplicissimum α-galactosidases ⬇️

artículo científico publicado el 15 de febrero de 1998

Supercritical water treatment for cello-oligosaccharide production from microcrystalline cellulose.

artículo científico publicado en 2014

Synchrotron Microtomography Reveals the Fine Three-Dimensional Porosity of Composite Polysaccharide Aerogels.

artículo científico publicado en 2017

Synthesis and antioxidant activity of hydroxycinnamic acid xylan esters.

artículo científico publicado en 2010

Targeted allylation and propargylation of galactose-containing polysaccharides in water.

artículo científico publicado en 2012

The impact of fermentation with exopolysaccharide producing lactic acid bacteria on rheological, chemical and sensory properties of pureed carrots (Daucus carota L.)

artículo científico publicado en 2015

The role of acetyl xylan esterase in the solubilization of xylan and enzymatic hydrolysis of wheat straw and giant reed

artículo científico publicado en 2011

The α-glucuronidase Agu1 from Schizophyllum commune is a member of a novel glycoside hydrolase family (GH115).

artículo científico publicado en 2011

Thermostable recombinant xylanases from Nonomuraea flexuosa and Thermoascus aurantiacus show distinct properties in the hydrolysis of xylans and pretreated wheat straw

artículo científico publicado en 2011

Tissue-specific study across the stem reveals the chemistry and transcriptome dynamics of birch bark

scientific article published on 07 March 2019

Xylanase XYN IV from Trichoderma reesei showing exo- and endo-xylanase activity

artículo científico publicado en 2012

Xylo- and cello-oligosaccharide oxidation by gluco-oligosaccharide oxidase from Sarocladium strictum and variants with reduced substrate inhibition

artículo científico

cDNA Cloning of a Trichoderma reesei Cellulase and Demonstration of Endoglucanase Activity by Expression in Yeast ⬇️

artículo científico publicado el 15 de octubre de 1997

Lista de obras de Maija Tenkanen

A 1H NMR study of the specificity of α-l-arabinofuranosidases on natural and unnatural substrates

A Novel Colletotrichum graminicola Raffinose Oxidase in the AA5 Family.

A family AA5_2 carbohydrate oxidase from Penicillium rubens displays functional overlap across the AA5 family.

A novel acetyl xylan esterase enabling complete deacetylation of substituted xylans.

Acetylation of woody lignocellulose: significance and regulation.

Action of Trichoderma Reesei and Aspergillus Oryzae Esterases in the Deacetylation of Hemicelluloses ⬇️

Action of Trichoderma reesei mannanase on galactoglucomannan in pine kraft pulp ⬇️

Action of acetylxylan esterase from Trichoderma reesei on acetylated methyl glycosides ⬇️

Action of three GH51 and one GH54 α-arabinofuranosidases on internally and terminally located arabinofuranosyl branches

Action of xylan deacetylating enzymes on monoacetyl derivatives of 4-nitrophenyl glycosides of β-d-xylopyranose and α-l-arabinofuranose

Active food packaging through controlled in situ production and release of hexanal

Active fungal GH115 α-glucuronidase produced in Arabidopsis thaliana affects only the UX1-reactive glucuronate decorations on native glucuronoxylans ⬇️

An acetylglucomannan esterase of Aspergillus oryzae; purification, characterization and role in the hydrolysis of O-acetyl-galactoglucomannan ⬇️

Antioxidant potential of hydroxycinnamic acid glycoside esters.

Arabinoxylan structure affects the reinforcement of films by microfibrillated cellulose

Behavior of polysaccharide assemblies in field-flow fractionation and size-exclusion chromatography

Carboxymethylation of alkali extracted xylan for preparation of bio-based packaging films

Challenges in analysis of high-molar mass dextrans: comparison of HPSEC, AsFlFFF and DOSY NMR spectroscopy

Characterization of exopolysaccharide and ropy capsular polysaccharide formation by Weissella

Cloning and characterization of a Weissella confusa dextransucrase and its application in high fibre baking

Comparison of microencapsulation properties of spruce galactoglucomannans and arabic gum using a model hydrophobic core compound

Comparison of two wheat bran extracts in the sheet extrusion process

Comprehensive multidetector HPSEC study on solution properties of cereal arabinoxylans in aqueous and DMSO solutions

Constructing arabinofuranosidases for dual arabinoxylan debranching activity

Distinct roles of carbohydrate esterase family CE16 acetyl esterases and polymer-acting acetyl xylan esterases in xylan deacetylation.

Downregulation of RWA genes in hybrid aspen affects xylan acetylation and wood saccharification.

Effect of polysaccharide structure on mechanical and thermal properties of galactomannan-based films.

Effects of process parameters on the properties of barley containing snacks enriched with brewer's spent grain

Effects of process variables and addition of polydextrose and whey protein isolate on the properties of barley extrudates

Endo-β-1,4-xylanase families: differences in catalytic properties ⬇️

Enzymatic analysis of levan produced by lactic acid bacteria in fermented doughs

Exopolysaccharides Production during the Fermentation of Soybean and Fava Bean Flours by Leuconostoc mesenteroides DSM 20343.

Expression of fungal acetyl xylan esterase in Arabidopsis thaliana improves saccharification of stem lignocellulose

Feasibility of using atmospheric pressure matrix-assisted laser desorption/ionization with ion trap mass spectrometry in the analysis of acetylated xylooligosaccharides derived from hardwoods and Arabidopsis thaliana ⬇️

Functional and anionic cellulose-interacting polymers by selective chemo-enzymatic carboxylation of galactose-containing polysaccharides.

Functional comparison of versatile carbohydrate esterases from families CE1, CE6 and CE16 on acetyl-4-O-methylglucuronoxylan and acetyl-galactoglucomannan

Glucuronic acid in Arabidopsis thaliana xylans carries a novel pentose substituent

Homologous expression and characterization of Cel61A (EG IV) of Trichoderma reesei ⬇️

Hydrolysis of amorphous and crystalline cellulose by heterologously produced cellulases of Melanocarpus albomyces.

Identification and structural analysis of cereal arabinoxylan-derived oligosaccharides by negative ionization HILIC-MS/MS

Impact of in situ produced exopolysaccharides on rheology and texture of fava bean protein concentrate

In muro deacetylation of xylan affects lignin properties and improves saccharification of aspen wood.

In situ production and analysis of Weissella confusa dextran in wheat sourdough.

In situ synthesis of exopolysaccharides by Leuconostoc spp. and Weissella spp. and their rheological impacts in fava bean flour

In vitro fermentation of arabinoxylan-derived carbohydrates by bifidobacteria and mixed fecal microbiota

Influence of a family 29 carbohydrate binding module on the activity of galactose oxidase from Fusarium graminearum.

Interactions between fava bean protein and dextrans produced by Leuconostoc pseudomesenteroides DSM 20193 and Weissella cibaria Sj 1b

Laccase/TEMPO oxidation in the production of mechanically strong arabinoxylan and glucomannan aerogels.

Lactose- and cellobiose-derived branched trisaccharides and a sucrose-containing trisaccharide produced by acceptor reactions of Weissella confusa dextransucrase.

Material properties of films from enzymatically tailored arabinoxylans

Metal-mediated allylation of enzymatically oxidized methyl α-D-galactopyranoside.

Molecular characterization and solution properties of enzymatically tailored arabinoxylans.

Mutation of a pH-modulating residue in a GH51 α-l-arabinofuranosidase leads to a severe reduction of the secondary hydrolysis of transfuranosylation products.

NMR spectroscopic analysis of exopolysaccharides produced by Leuconostoc citreum and Weissella confusa

New enzyme-based method for analysis of water-soluble wheat arabinoxylans.

Non-Alcoholic Beverages from Fermented Cereals with Increased Oligosaccharide Content

O-Acetylation of glucuronoxylan in Arabidopsis thaliana wild type and its change in xylan biosynthesis mutants

Optimization of Isomaltooligosaccharide Size Distribution by Acceptor Reaction of Weissella confusa Dextransucrase and Characterization of Novel α-(1→2)-Branched Isomaltooligosaccharides.

Overproduction, purification, and characterization of the Trichoderma reesei hydrophobin HFBI ⬇️

Oxidation of methyl alpha-D-galactopyranoside by galactose oxidase: products formed and optimization of reaction conditions for production of aldehyde

Oxidation of polysaccharides by galactose oxidase

Quantitation of 4-O-methylglucuronic acid from plant cell walls

Reduced Wall Acetylation proteins play vital and distinct roles in cell wall O-acetylation in Arabidopsis

Regioselective deacetylation of cellulose acetates by acetyl xylan esterases of different CE-families

Rye bran as fermentation matrix boosts in situ dextran production by Weissella confusa compared to wheat bran.

Size-exclusion chromatography of xylan derivatives-the critical evaluation of macromolecular data

Specific enzymatic tailoring of wheat arabinoxylan reveals the role of substitution on xylan film properties

Step-wise enzymatic preparation and structural characterization of singly and doubly substituted arabinoxylo-oligosaccharides with non-reducing end terminal branches

Structural analysis of enzyme-resistant isomaltooligosaccharides reveals the elongation of α-(1→3)-linked branches in Weissella confusa dextran.

Structural analysis of linear mixed-linkage glucooligosaccharides by tandem mass spectrometry

Structural comparison of arabinoxylans from two barley side-stream fractions.

Structure modeling and functional analysis of recombinant dextransucrase from Weissella confusa Cab3 expressed in Lactococcus lactis

Structure-function relationships in hydrophobins: probing the role of charged side chains

Substituent-specific antibody against glucuronoxylan reveals close association of glucuronic acid and acetyl substituents and distinct labeling patterns in tree species.

Substrate and positional specificity of feruloyl esterases for monoferuloylated and monoacetylated 4-nitrophenyl glycosides.

Substrate specificities of Penicillium simplicissimum α-galactosidases ⬇️

Supercritical water treatment for cello-oligosaccharide production from microcrystalline cellulose.

Synchrotron Microtomography Reveals the Fine Three-Dimensional Porosity of Composite Polysaccharide Aerogels.

Synthesis and antioxidant activity of hydroxycinnamic acid xylan esters.