Lista de obras - Juan Pablo Peña-Rosas - Dominio Público Uruguay

An evaluation of a global vitamin and mineral nutrition surveillance system

artículo científico publicado en 2013

Are biofortified staple food crops improving vitamin A and iron status in women and children? New evidence from efficacy trials.

artículo científico publicado en 2014

Building capacity for birth defects surveillance in Africa: Implementation of an intermediate birth defects surveillance workshop

artículo científico publicado en 2015

Comparison of median urinary iodine concentration as an indicator of iodine status among pregnant women, school-age children, and nonpregnant women

artículo científico publicado en 2011

Completeness of reporting of setting and health worker cadre among trials on antenatal iron and folic acid supplementation in pregnancy: an assessment based on two Cochrane reviews

artículo científico publicado en 2013

Considerations for rice fortification in public health: conclusions of a technical consultation

artículo científico

Daily oral iron supplementation during pregnancy

artículo científico publicado en 2015

Daily oral iron supplementation during pregnancy

artículo científico publicado en 2012

Development and use of the generic WHO/CDC logic model for vitamin and mineral interventions in public health programmes

artículo científico publicado en 2013

Effects and safety of periconceptional folate supplementation for preventing birth defects

artículo científico publicado en 2010

Effects and safety of periconceptional folate supplementation for preventing birth defects

artículo científico publicado en 2009

Effects and safety of periconceptional oral folate supplementation for preventing birth defects

artículo científico publicado en 2015

Effects and safety of preventive oral iron or iron+folic acid supplementation for women during pregnancy

artículo científico publicado en 2009

Effects of routine oral iron supplementation with or without folic acid for women during pregnancy

artículo científico publicado en 2006

Ethical issues in the development and implementation of nutrition-related public health policies and interventions: A scoping review.

artículo científico publicado en 2017

Fortification of condiments with micronutrients in public health: from proof of concept to scaling up.

artículo científico publicado en 2016

Fortification of maize flour with iron for preventing anaemia and iron deficiency in populations

artículo científico publicado en 2012

Fortification of rice with vitamins and minerals for addressing micronutrient malnutrition

artículo científico publicado en 2012

Fortification of staple foods with zinc for improving zinc status and other health outcomes in the general population

artículo científico publicado en 2013

Fortification of staple foods with zinc for improving zinc status and other health outcomes in the general population.

artículo científico publicado en 2016

Fortification of wheat and maize flour with folic acid for population health outcomes

artículo científico publicado en 2016

Global maize production, utilization, and consumption

artículo científico publicado en 2014

Global, regional, and national trends in haemoglobin concentration and prevalence of total and severe anaemia in children and pregnant and non-pregnant women for 1995-2011: a systematic analysis of population-representative data

artículo científico publicado en 2013

HCS, an affordable instrument to assess haemoglobin

artículo científico publicado en 2016

Home fortification of foods with multiple micronutrient powders for health and nutrition in children under 2 years of age

artículo científico publicado en 2011

Home fortification of foods with multiple micronutrient powders for health and nutrition in children under two years of age

artículo científico publicado en 2011

Home fortification of foods with multiple micronutrient powders for health and nutrition in children under two years of age (Review).

artículo científico publicado en 2013

Improving the adaptability of WHO evidence-informed guidelines for nutrition actions: results of a mixed methods evaluation

artículo científico publicado en 2017

Integrated Person-Centered Health Care for All Women During Pregnancy: Implementing World Health Organization Recommendations on Antenatal Care for a Positive Pregnancy Experience

artículo científico publicado en 2017

Intermittent oral iron supplementation during pregnancy

artículo científico publicado en 2015

Intermittent oral iron supplementation during pregnancy

artículo científico publicado en 2012

Iodine fortification of foods and condiments, other than salt, for preventing iodine deficiency disorders

artículo científico publicado en 2013

Iodine supplementation for women during the preconception, pregnancy and postpartum period

artículo científico publicado en 2015

Iodine supplementation for women during the preconception, pregnancy and postpartum period.

artículo científico publicado en 2017

Iron absorption from elemental iron-fortified corn flakes in humans. role of vitamins A and C1–3

Lipid based nutrient supplements (LNS) for treatment of children (6 months to 59 months) with moderate acute malnutrition (MAM): A systematic review.

artículo científico publicado en 2017

Maternal and child nutrition

artículo científico publicado en 2013

Monitoring and evaluation in flour fortification programs: design and implementation considerations.

artículo científico publicado en 2008

Multiple micronutrient powders for home (point-of-use) fortification of foods in pregnant women

artículo científico publicado en 2015

Multiple micronutrient powders for home (point-of-use) fortification of foods in pregnant women

artículo científico publicado en 2014

Patient blood management in obstetrics: management of anaemia and haematinic deficiencies in pregnancy and in the post-partum period: NATA consensus statement

artículo científico publicado en 2017

Performance and comparability of laboratory methods for measuring ferritin concentrations in human serum or plasma: A systematic review and meta-analysis.

artículo científico publicado en 2018

Point-of-use fortification of foods with micronutrient powders containing iron in children of preschool and school age

artículo científico publicado en 2012

Point-of-use fortification of foods with micronutrient powders containing iron in children of preschool and school-age.

artículo científico publicado en 2017

Presence of Ebola virus in breast milk and risk of mother-to-child transmission: synthesis of evidence

artículo científico publicado en 2020

Prevention and consequences of vitamin D deficiency in pregnant and lactating women and children: A symposium to prioritise vitamin D on the global agenda

artículo científico publicado en 2015

Redesigning care for older people to preserve physical and mental capacity: WHO guidelines on community-level interventions in integrated care

scientific article published on 18 October 2019

Reference values of iron, iodine, zinc, selenium, copper, molybdenum, vitamin C, vitamin E, vitamin K, carotenoids and polyphenols for the Venezuelan population

artículo científico publicado en 2013

Rethinking ferritin cutoffs for iron deficiency and overload

artículo científico publicado en 2014

Revisiting WHO haemoglobin thresholds to define anaemia in clinical medicine and public health

artículo científico publicado en 2018

Sauces, spices, and condiments: definitions, potential benefits, consumption patterns, and global markets

artículo científico publicado en 2016

Serum ferritin thresholds for the diagnosis of iron deficiency in pregnancy: a systematic review.

artículo científico publicado en 2017

Serum or plasma ferritin concentration as an index of iron deficiency and overload

artículo científico publicado en 2015

Staple crops biofortified with increased micronutrient content: effects on vitamin and mineral status, as well as health and cognitive function in the general population

artículo científico publicado en 2016

Staple crops biofortified with increased vitamins and minerals: considerations for a public health strategy

artículo científico publicado en 2016

Technical considerations for maize flour and corn meal fortification in public health: consultation rationale and summary

artículo científico publicado en 2014

The WHO evidence-informed guideline development process and implications for vitamin and mineral research priorities: symposium rationale and summary

artículo científico publicado en 2013

The legislative framework for salt iodization in Asia and the Pacific and its impact on programme implementation

artículo científico publicado en 2017

Translating research into action: WHO evidence-informed guidelines for safe and effective micronutrient interventions

artículo científico publicado en 2011

Transmission of SARS-CoV-2 through breast milk and breastfeeding: a living systematic review

artículo científico publicado en 2020

Transmission of Zika virus through breast milk and other breastfeeding-related bodily-fluids: A systematic review

artículo científico publicado en 2017

Update on the Transmission of Zika Virus Through Breast Milk and Breastfeeding: A Systematic Review of the Evidence

artículo científico publicado en 2021

Using an equity lens in the implementation of interventions to protect, promote, and support optimal breastfeeding practices

artículo científico publicado en 2014

Viewpoint on the review by Savioli and colleagues on the 2017 WHO guideline on soil-transmitted helminth infections in at-risk population groups.

artículo científico publicado en 2018

Vitamin D supplementation during pregnancy: Updated meta-analysis on maternal outcomes

artículo científico publicado en 2016

Vitamin D supplementation for women during pregnancy

artículo científico publicado en 2016

Vitamin D supplementation for women during pregnancy

artículo científico publicado en 2012

Vitamin D supplementation for women during pregnancy

artículo científico publicado en 2010

Vitamin D supplementation for women during pregnancy.

artículo científico publicado en 2016

WHO recommendations on antenatal care for a positive pregnancy experience-going beyond survival.

artículo científico publicado en 2017

WHO recommendations on antenatal nutrition: an update on multiple micronutrient supplements

artículo científico publicado en 2020

Wheat bran and breast cancer: revisiting the estrogen hypothesis

artículo científico publicado en 1999

Wheat flour fortification with iron for reducing anaemia and improving iron status in populations

artículo científico publicado en 2014

[Considerations on the development of nutrition-related guidelines by the World Health Organization and their implementation]

artículo científico publicado en 2015

Lista de obras de Juan Pablo Peña-Rosas

An evaluation of a global vitamin and mineral nutrition surveillance system

Are biofortified staple food crops improving vitamin A and iron status in women and children? New evidence from efficacy trials.

Building capacity for birth defects surveillance in Africa: Implementation of an intermediate birth defects surveillance workshop

Comparison of median urinary iodine concentration as an indicator of iodine status among pregnant women, school-age children, and nonpregnant women

Completeness of reporting of setting and health worker cadre among trials on antenatal iron and folic acid supplementation in pregnancy: an assessment based on two Cochrane reviews

Considerations for rice fortification in public health: conclusions of a technical consultation

Daily oral iron supplementation during pregnancy

Daily oral iron supplementation during pregnancy

Development and use of the generic WHO/CDC logic model for vitamin and mineral interventions in public health programmes

Effects and safety of periconceptional folate supplementation for preventing birth defects

Effects and safety of periconceptional folate supplementation for preventing birth defects

Effects and safety of periconceptional oral folate supplementation for preventing birth defects

Effects and safety of preventive oral iron or iron+folic acid supplementation for women during pregnancy

Effects of routine oral iron supplementation with or without folic acid for women during pregnancy

Ethical issues in the development and implementation of nutrition-related public health policies and interventions: A scoping review.

Fortification of condiments with micronutrients in public health: from proof of concept to scaling up.

Fortification of maize flour with iron for preventing anaemia and iron deficiency in populations

Fortification of rice with vitamins and minerals for addressing micronutrient malnutrition

Fortification of staple foods with zinc for improving zinc status and other health outcomes in the general population

Fortification of staple foods with zinc for improving zinc status and other health outcomes in the general population.

Fortification of wheat and maize flour with folic acid for population health outcomes

Global maize production, utilization, and consumption

Global, regional, and national trends in haemoglobin concentration and prevalence of total and severe anaemia in children and pregnant and non-pregnant women for 1995-2011: a systematic analysis of population-representative data

HCS, an affordable instrument to assess haemoglobin

Home fortification of foods with multiple micronutrient powders for health and nutrition in children under 2 years of age

Home fortification of foods with multiple micronutrient powders for health and nutrition in children under two years of age

Home fortification of foods with multiple micronutrient powders for health and nutrition in children under two years of age (Review).

Improving the adaptability of WHO evidence-informed guidelines for nutrition actions: results of a mixed methods evaluation

Integrated Person-Centered Health Care for All Women During Pregnancy: Implementing World Health Organization Recommendations on Antenatal Care for a Positive Pregnancy Experience

Intermittent oral iron supplementation during pregnancy

Intermittent oral iron supplementation during pregnancy

Iodine fortification of foods and condiments, other than salt, for preventing iodine deficiency disorders

Iodine supplementation for women during the preconception, pregnancy and postpartum period

Iodine supplementation for women during the preconception, pregnancy and postpartum period.

Iron absorption from elemental iron-fortified corn flakes in humans. role of vitamins A and C1–3

Lipid based nutrient supplements (LNS) for treatment of children (6 months to 59 months) with moderate acute malnutrition (MAM): A systematic review.

Maternal and child nutrition

Monitoring and evaluation in flour fortification programs: design and implementation considerations.

Multiple micronutrient powders for home (point-of-use) fortification of foods in pregnant women

Multiple micronutrient powders for home (point-of-use) fortification of foods in pregnant women

Patient blood management in obstetrics: management of anaemia and haematinic deficiencies in pregnancy and in the post-partum period: NATA consensus statement

Performance and comparability of laboratory methods for measuring ferritin concentrations in human serum or plasma: A systematic review and meta-analysis.

Point-of-use fortification of foods with micronutrient powders containing iron in children of preschool and school age

Point-of-use fortification of foods with micronutrient powders containing iron in children of preschool and school-age.

Presence of Ebola virus in breast milk and risk of mother-to-child transmission: synthesis of evidence

Prevention and consequences of vitamin D deficiency in pregnant and lactating women and children: A symposium to prioritise vitamin D on the global agenda

Redesigning care for older people to preserve physical and mental capacity: WHO guidelines on community-level interventions in integrated care

Reference values of iron, iodine, zinc, selenium, copper, molybdenum, vitamin C, vitamin E, vitamin K, carotenoids and polyphenols for the Venezuelan population

Rethinking ferritin cutoffs for iron deficiency and overload

Revisiting WHO haemoglobin thresholds to define anaemia in clinical medicine and public health

Sauces, spices, and condiments: definitions, potential benefits, consumption patterns, and global markets

Serum ferritin thresholds for the diagnosis of iron deficiency in pregnancy: a systematic review.

Serum or plasma ferritin concentration as an index of iron deficiency and overload

Staple crops biofortified with increased micronutrient content: effects on vitamin and mineral status, as well as health and cognitive function in the general population

Staple crops biofortified with increased vitamins and minerals: considerations for a public health strategy

Technical considerations for maize flour and corn meal fortification in public health: consultation rationale and summary

The WHO evidence-informed guideline development process and implications for vitamin and mineral research priorities: symposium rationale and summary

The legislative framework for salt iodization in Asia and the Pacific and its impact on programme implementation

Translating research into action: WHO evidence-informed guidelines for safe and effective micronutrient interventions

Transmission of SARS-CoV-2 through breast milk and breastfeeding: a living systematic review

Transmission of Zika virus through breast milk and other breastfeeding-related bodily-fluids: A systematic review

Update on the Transmission of Zika Virus Through Breast Milk and Breastfeeding: A Systematic Review of the Evidence

Using an equity lens in the implementation of interventions to protect, promote, and support optimal breastfeeding practices

Viewpoint on the review by Savioli and colleagues on the 2017 WHO guideline on soil-transmitted helminth infections in at-risk population groups.

Vitamin D supplementation during pregnancy: Updated meta-analysis on maternal outcomes

Vitamin D supplementation for women during pregnancy

Vitamin D supplementation for women during pregnancy

Vitamin D supplementation for women during pregnancy

Vitamin D supplementation for women during pregnancy.

WHO recommendations on antenatal care for a positive pregnancy experience-going beyond survival.

WHO recommendations on antenatal nutrition: an update on multiple micronutrient supplements

Wheat bran and breast cancer: revisiting the estrogen hypothesis

Wheat flour fortification with iron for reducing anaemia and improving iron status in populations

[Considerations on the development of nutrition-related guidelines by the World Health Organization and their implementation]