Lista de obras - Árpád Pusztai - Dominio Público Uruguay

A combination of dietary protein depletion and PHA-induced gut growth reduce the mass of a murine non-Hodgkin lymphoma

artículo científico publicado en 1999

A rat model of infection by Salmonella typhimurium or Salm. enteritidis

artículo científico publicado en 1996

A survey of the nutritional and haemagglutination properties of legume seeds generally available in the UK

artículo científico publicado en 1983

Adhesion of Salmonella enterica var Enteritidis strains lacking fimbriae and flagella to rat ileal explants cultured at the air interface or submerged in tissue culture medium

artículo científico publicado en 2000

Alterations in the level of insulin receptor and GLUT-4 mRNA in skeletal muscle from rats fed a kidney bean (Phaseolus vulgaris) diet

artículo científico publicado en 1992

Analysis of lectin binding sites in the gut of hooded Lister rats with special emphasis on recently detected lectins

artículo científico publicado en 1993

Antinutritive effects of wheat-germ agglutinin and other N-acetylglucosamine-specific lectins

artículo científico publicado en 1993

Binding and degradation of lectins by components of rumen liquor.

artículo científico publicado en 1993

Biological Effects and Survival of Trypsin Inhibitors and the Agglutinin from Soybean in the Small Intestine of the Rat

Both free and complexed trypsin inhibitors stimulate pancreatic secretion and change duodenal enzyme levels

artículo científico publicado en 1997

Can science give us the tools for recognizing possible health risks of GM food?

artículo científico publicado en 2002

Changes in composition and polyamine content in the gastrointestinal tract due to pathogenic infection

artículo científico publicado en 1996

Characterization of C-reactive protein from the eggs of the marine teleost. Cyclopterus lumpus L

artículo científico publicado en 1981

Consumption of diets containing raw soya beans (Glycine max), kidney beans (Phaseolus vulgaris), cowpeas (Vigna unguiculata) or lupin seeds (Lupinus angustifolius) by rats for up to 700 days: effect on body composition and organ weights

article

Decreased levels of heat shock proteins in gut epithelial cells after exposure to plant lectins

artículo científico publicado en 2000

Diamine and polyamine oxidase activities in phytohaemagglutinin-induced growth of rat small intestine

scientific article published on 01 May 1995

Dietary mistletoe lectin supplementation and reduced growth of a murine non-Hodgkin lymphoma

artículo científico publicado en 2002

Effect of Fasting and Refeeding on Basolateral Polyamine Uptake and Metabolism by the Rat Small Bowel ⬇️

artículo científico publicado el 1 de enero de 1991

Effect of Natural Fermentation on the Lectin of Lentils Measured by Immunological Methods

scholarly article by Carmen Cuadrado et al published March 2002 in Food and Agricultural Immunology

Effect of diets containing genetically modified potatoes expressing Galanthus nivalis lectin on rat small intestine

artículo científico publicado en 1999

Effect of phytohemagglutinin on the growth of krebs-ii tumor-cells, body metabolism and internal organs of mice ⬇️

artículo científico publicado el 1 de diciembre de 1994

Effect of the beta-adrenoceptor agonist clenbuterol and phytohaemagglutinin on growth, protein synthesis and polyamine metabolism of tissues of the rat ⬇️

artículo científico publicado el 1 de junio de 1992

Effect of the insecticidal Galanthus nivalis agglutinin on metabolism and the activities of brush border enzymes in the rat small intestine

scholarly article by Árpád Pusztai et al published December 1996 in Journal of Nutritional Biochemistry

Expression of type 1 fimbriae (SEF 21) of Salmonella enterica serotype enteritidis in the early colonisation of the rat intestine

artículo científico publicado en 2001

Faecal calprotectin: non-invasive marker of gastrointestinal inflammation in Salmonella infected rats

artículo científico publicado en 1996

Fractionation and characterization of glycoproteins containing hydroxyproline from the leaves of Vicia faba

scientific article published on 01 October 1969

Free-flow electrophoresis of proteins in phenol-containing solvents at various pH values.

artículo científico publicado en 1971

Gastrointestinal responses to a panel of lectins in rats maintained on total parenteral nutrition

artículo científico publicado en 1999

Health risks of genetically modified foods

artículo científico publicado en 1999

Immunogold localization of ingested kidney bean (Phaseolus vulgaris) lectins in epithelial cells of the rat small intestine

scientific article published on 01 August 1986

Induced growth and maturation of the gastrointestinal tract after Phaseolus vulgaris lectin exposure in suckling rats

artículo científico publicado en 2005

Inhibition of starch digestion by alpha-amylase inhibitor reduces the efficiency of utilization of dietary proteins and lipids and retards the growth of rats

artículo científico publicado en 1995

Intracellular levels of polyamines in Krebs II lymphosarcoma cells in mice fed phytohaemagglutinin-containing diets are coupled with altered tumour growth ⬇️

artículo científico publicado el 16 de diciembre de 1997

Involvement of polyamines in pancreatic growth induced by dietary soyabean, lectin or trypsin inhibitors

scientific article published on 01 October 1990

Isolation and properties of protein fractions from navy beans (Phaseolus vulgaris) which inhibit growth of rats ⬇️

artículo científico publicado el 23 de marzo de 1973

Isolation of soybean trypsin inhibitors by affinity chromatography on anhydrotrypsin-Sepharose 4B

scientific article published on 01 July 1988

Isolectins of Phaseolus vulgaris. A comprehensive study of fractionation.

artículo científico publicado en 1974

Isolectins of Phaseolus vulgaris. Physicochemical studies

artículo científico publicado el 26 de septiembre de 1978

Kidney bean (Phaseolus vulgaris) lectin-induced lesions in rat small intestine. 3. Ultrastructural studies

artículo científico publicado en 1982

Kidney bean (Phaseolus vulgaris) lectin-induced lesions in rat small intestine: 2. Microbiological studies

scientific article published on 01 October 1980

Kidney bean and soybean lectins cause enzyme secretion by pancreatic acini in vitro

artículo científico publicado en 1997

Kidney bean lectin-induced Escherichia coli overgrowth in the small intestine is blocked by GNA, a mannose-specific lectin.

artículo científico publicado en 1993

Lectins and also bacteria modify the glycosylation of gut surface receptors in the rat

artículo científico publicado en 1995

Lipid accumulation in obese Zucker rats is reduced by inclusion of raw kidney bean (Phaseolus vulgaris) in the diet ⬇️

artículo científico publicado el 1 de febrero de 1998

Luminal and basolateral polyamine uptake by rat small intestine stimulated to grow by Phaseolus vulgaris lectin phytohaemagglutinin in vivo

artículo científico publicado en 1990

Mineral excretion of rats fed on diets containing faba beans (Vicia faba L.) or faba bean fractions

artículo científico publicado el 1 de marzo de 1992

Mistletoe lectins enhance immune responses to intranasally co-administered herpes simplex virus glycoprotein D2.

artículo científico publicado en 2002

Modulation of Salmonella infection by the lectins of Canavalia ensiformis (Con A) and Galanthus nivalis (GNA) in a rat model in vivo

artículo científico publicado en 2000

Mucosal immunogenicity of plant lectins in mice

scientific article published on 01 January 2000

Novel dietary strategy for overcoming the antinutritional effects of soyabean whey of high agglutinin content ⬇️

artículo científico publicado el 1 de junio de 1997

Nutritional Utilization by Rats of Chickpea (Cicer arietinum) Meal and Its Isolated Globulin Proteins Is Poorer than That of Defatted Soybean or Lactalbumin ⬇️

artículo científico publicado el 1 de junio de 1998

Nutritional evaluation of the trypsin (EC 3.4.21.4) inhibitor from cowpea (Vigna unguiculata Walp.).

artículo científico publicado en 1992

Nutritional response of growing rats to faba beans (Vicia faba L., minor) and faba bean fractions ⬇️

artículo científico publicado el 1 de noviembre de 1991

Nutritional utilization by the rat of diets based on lentil (Lens culinaris) seed meal or its fractions

artículo científico publicado en 2002

Oxidative degradation of polyamines in rat pancreatic hypertrophy ⬇️

artículo científico publicado el 28 de abril de 1998

Pancreatic enlargement is evident in rats fed diets containing raw soybeans (Glycine max) or cowpeas (Vigna unguiculata) for 800 days but not in those fed diets based on kidney beans (Phaseolus vulgaris) or lupinseed (Lupinus angustifolius)

scientific article published on 01 December 1993

Polyamine metabolism and uptake during Phaseolus vulgaris lectin, PHA-induced growth of rat small intestine

artículo científico publicado en 1990

Polyamine metabolism of enterocyte-like Caco-2 cells after exposure to Phaseolus vulgaris lectin

artículo científico publicado en 1996

Purified Pseudomonas aeruginosa PA-I lectin induces gut growth when orally ingested by rats ⬇️

artículo científico publicado el 1 de junio de 1995

Putrescine as a source of instant energy in the small intestine of the rat ⬇️

artículo científico publicado el 1 de enero de 1998

Recent advances in the study of the nutritional toxicity of kidney bean (Phaseolus vulgaris) lectins in rats

scientific article published on 01 January 1982

Red kidney bean lectin is a potent cholecystokinin releasing stimulus in the rat inducing pancreatic growth ⬇️

artículo científico publicado el 1 de septiembre de 1997

Relationship between survival and binding of plant lectins during small intestinal passage and their effectiveness as growth factors.

artículo científico publicado en 1990

Response of intestinal transglutaminase activity to dietary phytohaemagglutinin

scientific article published on 01 November 1996

Reversible effect of phytohaemagglutinin on the growth and metabolism of rat gastrointestinal tract ⬇️

artículo científico publicado el 1 de septiembre de 1995

Salmonella enterica var Typhimurium and Salmonella enterica var Enteritidis express type 1 fimbriae in the rat in vivo

artículo científico publicado en 1997

Salmonella typhimurium and Salmonella enteritidis induce gut growth and increase the polyamine content of the rat small intestine in vivo

artículo científico publicado en 1995

Suppression of growth of tumour cell lines in vitro and tumours in vivo by mistletoe lectins

artículo científico publicado en 2006

Survival and distribution of cell-free SEF 21 of Salmonella enterica serovar Enteritidis in the stomach and various compartments of the rat gastrointestinal tract in vivo

artículo científico publicado en 2001

Switching between control and phytohaemagglutinin-containing diets affects growth of Krebs II ascites cells and produces differences in the levels of putrescine, spermidine and spermine

scientific article published on 01 July 1995

The Utilization of Lupin (Lupinus angustifolius) and Faba Bean Globulins by Rats Is Poorer than of Soybean Globulins or Lactalbumin but the Nutritional Value of Lupin Seed Meal Is Lower only than That of Lactalbumin1 ⬇️

artículo científico publicado el 1 de agosto de 1995

The complete amino acid sequence of the major alpha subunit of the lectin from the seeds of Dioclea grandiflora (Mart)

artículo científico publicado en 1984

The determination of the molecular size of peptides and proteins by chromatography on Bio Gel P-100 columns in phenol-acetic acid-water (1:1:1, w/v/v) solvent mixture ⬇️

artículo científico publicado el 29 de septiembre de 1970

The effect of phytohaemagglutinin at different dietary concentrations on the growth, body composition and plasma insulin of the rat

artículo científico publicado en 1996

The growth of an established murine non-Hodgkin lymphoma tumour is limited by switching to a phytohaemagglutinin-containing diet

scientific article published on 01 November 1999

The identification of plant lectins with mucosal adjuvant activity

scientific article published on 01 January 2001

The importance of dietary polyamines in cell regeneration and growth ⬇️

artículo científico publicado el 1 de junio de 1995

The induction of gut hyperplasia by phytohaemagglutinin in the diet and limitation of tumour growth

artículo científico publicado el 1 de abril de 1998

The intestinal true absorption of 65Zn in rats is adversely affected by diets containing a faba bean (Vicia faba L.) nonstarch polysaccharide fraction

scientific article published on 01 November 1994

Tomato lectin resists digestion in the mammalian alimentary canal and binds to intestinal villi without deleterious effects

artículo científico publicado en 1985

Uptake and bioavailability of dietary polyamines

artículo científico publicado en 1996

Uptake and inter-organ distribution of dietary polyamines in the rat

scientific article published on 01 November 1998

Uses of plant lectins in bioscience and biomedicine

artículo científico publicado en 2008

Lista de obras de Árpád Pusztai

A combination of dietary protein depletion and PHA-induced gut growth reduce the mass of a murine non-Hodgkin lymphoma

A rat model of infection by Salmonella typhimurium or Salm. enteritidis

A survey of the nutritional and haemagglutination properties of legume seeds generally available in the UK

Adhesion of Salmonella enterica var Enteritidis strains lacking fimbriae and flagella to rat ileal explants cultured at the air interface or submerged in tissue culture medium

Alterations in the level of insulin receptor and GLUT-4 mRNA in skeletal muscle from rats fed a kidney bean (Phaseolus vulgaris) diet

Analysis of lectin binding sites in the gut of hooded Lister rats with special emphasis on recently detected lectins

Antinutritive effects of wheat-germ agglutinin and other N-acetylglucosamine-specific lectins

Binding and degradation of lectins by components of rumen liquor.

Biological Effects and Survival of Trypsin Inhibitors and the Agglutinin from Soybean in the Small Intestine of the Rat

Both free and complexed trypsin inhibitors stimulate pancreatic secretion and change duodenal enzyme levels

Can science give us the tools for recognizing possible health risks of GM food?

Changes in composition and polyamine content in the gastrointestinal tract due to pathogenic infection

Characterization of C-reactive protein from the eggs of the marine teleost. Cyclopterus lumpus L

Consumption of diets containing raw soya beans (Glycine max), kidney beans (Phaseolus vulgaris), cowpeas (Vigna unguiculata) or lupin seeds (Lupinus angustifolius) by rats for up to 700 days: effect on body composition and organ weights

Decreased levels of heat shock proteins in gut epithelial cells after exposure to plant lectins

Diamine and polyamine oxidase activities in phytohaemagglutinin-induced growth of rat small intestine

Dietary mistletoe lectin supplementation and reduced growth of a murine non-Hodgkin lymphoma

Effect of Fasting and Refeeding on Basolateral Polyamine Uptake and Metabolism by the Rat Small Bowel ⬇️

Effect of Natural Fermentation on the Lectin of Lentils Measured by Immunological Methods

Effect of diets containing genetically modified potatoes expressing Galanthus nivalis lectin on rat small intestine

Effect of phytohemagglutinin on the growth of krebs-ii tumor-cells, body metabolism and internal organs of mice ⬇️

Effect of the beta-adrenoceptor agonist clenbuterol and phytohaemagglutinin on growth, protein synthesis and polyamine metabolism of tissues of the rat ⬇️

Effect of the insecticidal Galanthus nivalis agglutinin on metabolism and the activities of brush border enzymes in the rat small intestine

Expression of type 1 fimbriae (SEF 21) of Salmonella enterica serotype enteritidis in the early colonisation of the rat intestine

Faecal calprotectin: non-invasive marker of gastrointestinal inflammation in Salmonella infected rats

Fractionation and characterization of glycoproteins containing hydroxyproline from the leaves of Vicia faba

Free-flow electrophoresis of proteins in phenol-containing solvents at various pH values.

Gastrointestinal responses to a panel of lectins in rats maintained on total parenteral nutrition

Health risks of genetically modified foods

Immunogold localization of ingested kidney bean (Phaseolus vulgaris) lectins in epithelial cells of the rat small intestine

Induced growth and maturation of the gastrointestinal tract after Phaseolus vulgaris lectin exposure in suckling rats

Inhibition of starch digestion by alpha-amylase inhibitor reduces the efficiency of utilization of dietary proteins and lipids and retards the growth of rats

Intracellular levels of polyamines in Krebs II lymphosarcoma cells in mice fed phytohaemagglutinin-containing diets are coupled with altered tumour growth ⬇️

Involvement of polyamines in pancreatic growth induced by dietary soyabean, lectin or trypsin inhibitors

Isolation and properties of protein fractions from navy beans (Phaseolus vulgaris) which inhibit growth of rats ⬇️

Isolation of soybean trypsin inhibitors by affinity chromatography on anhydrotrypsin-Sepharose 4B

Isolectins of Phaseolus vulgaris. A comprehensive study of fractionation.

Isolectins of Phaseolus vulgaris. Physicochemical studies

Kidney bean (Phaseolus vulgaris) lectin-induced lesions in rat small intestine. 3. Ultrastructural studies

Kidney bean (Phaseolus vulgaris) lectin-induced lesions in rat small intestine: 2. Microbiological studies

Kidney bean and soybean lectins cause enzyme secretion by pancreatic acini in vitro

Kidney bean lectin-induced Escherichia coli overgrowth in the small intestine is blocked by GNA, a mannose-specific lectin.

Lectins and also bacteria modify the glycosylation of gut surface receptors in the rat

Lipid accumulation in obese Zucker rats is reduced by inclusion of raw kidney bean (Phaseolus vulgaris) in the diet ⬇️

Luminal and basolateral polyamine uptake by rat small intestine stimulated to grow by Phaseolus vulgaris lectin phytohaemagglutinin in vivo

Mineral excretion of rats fed on diets containing faba beans (Vicia faba L.) or faba bean fractions

Mistletoe lectins enhance immune responses to intranasally co-administered herpes simplex virus glycoprotein D2.

Modulation of Salmonella infection by the lectins of Canavalia ensiformis (Con A) and Galanthus nivalis (GNA) in a rat model in vivo

Mucosal immunogenicity of plant lectins in mice

Novel dietary strategy for overcoming the antinutritional effects of soyabean whey of high agglutinin content ⬇️

Nutritional Utilization by Rats of Chickpea (Cicer arietinum) Meal and Its Isolated Globulin Proteins Is Poorer than That of Defatted Soybean or Lactalbumin ⬇️

Nutritional evaluation of the trypsin (EC 3.4.21.4) inhibitor from cowpea (Vigna unguiculata Walp.).

Nutritional response of growing rats to faba beans (Vicia faba L., minor) and faba bean fractions ⬇️

Nutritional utilization by the rat of diets based on lentil (Lens culinaris) seed meal or its fractions

Oxidative degradation of polyamines in rat pancreatic hypertrophy ⬇️

Pancreatic enlargement is evident in rats fed diets containing raw soybeans (Glycine max) or cowpeas (Vigna unguiculata) for 800 days but not in those fed diets based on kidney beans (Phaseolus vulgaris) or lupinseed (Lupinus angustifolius)

Polyamine metabolism and uptake during Phaseolus vulgaris lectin, PHA-induced growth of rat small intestine

Polyamine metabolism of enterocyte-like Caco-2 cells after exposure to Phaseolus vulgaris lectin

Purified Pseudomonas aeruginosa PA-I lectin induces gut growth when orally ingested by rats ⬇️

Putrescine as a source of instant energy in the small intestine of the rat ⬇️

Recent advances in the study of the nutritional toxicity of kidney bean (Phaseolus vulgaris) lectins in rats

Red kidney bean lectin is a potent cholecystokinin releasing stimulus in the rat inducing pancreatic growth ⬇️

Relationship between survival and binding of plant lectins during small intestinal passage and their effectiveness as growth factors.

Response of intestinal transglutaminase activity to dietary phytohaemagglutinin

Reversible effect of phytohaemagglutinin on the growth and metabolism of rat gastrointestinal tract ⬇️

Salmonella enterica var Typhimurium and Salmonella enterica var Enteritidis express type 1 fimbriae in the rat in vivo

Salmonella typhimurium and Salmonella enteritidis induce gut growth and increase the polyamine content of the rat small intestine in vivo

Suppression of growth of tumour cell lines in vitro and tumours in vivo by mistletoe lectins

Survival and distribution of cell-free SEF 21 of Salmonella enterica serovar Enteritidis in the stomach and various compartments of the rat gastrointestinal tract in vivo

Switching between control and phytohaemagglutinin-containing diets affects growth of Krebs II ascites cells and produces differences in the levels of putrescine, spermidine and spermine

The Utilization of Lupin (Lupinus angustifolius) and Faba Bean Globulins by Rats Is Poorer than of Soybean Globulins or Lactalbumin but the Nutritional Value of Lupin Seed Meal Is Lower only than That of Lactalbumin1 ⬇️

The complete amino acid sequence of the major alpha subunit of the lectin from the seeds of Dioclea grandiflora (Mart)

The determination of the molecular size of peptides and proteins by chromatography on Bio Gel P-100 columns in phenol-acetic acid-water (1:1:1, w/v/v) solvent mixture ⬇️

The effect of phytohaemagglutinin at different dietary concentrations on the growth, body composition and plasma insulin of the rat

The growth of an established murine non-Hodgkin lymphoma tumour is limited by switching to a phytohaemagglutinin-containing diet

The identification of plant lectins with mucosal adjuvant activity

The importance of dietary polyamines in cell regeneration and growth ⬇️

The induction of gut hyperplasia by phytohaemagglutinin in the diet and limitation of tumour growth

The intestinal true absorption of 65Zn in rats is adversely affected by diets containing a faba bean (Vicia faba L.) nonstarch polysaccharide fraction