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Lista de obras de Tadeusz Trziszka

A simple and rapid method of isolation of active polypeptide complex, yolkin, from chicken egg yolk.

artículo científico publicado en 2017

An animal model of the procognitive properties of cysteine protease inhibitor and immunomodulatory peptides based on colostrum

artículo científico publicado en 2017

An attractive way of egg white protein by-product use for producing of novel anti-hypertensive peptides

artículo científico publicado en 2013

Determination of Omega Fatty Acid Profiles in Egg Yolk by HILIC-LC-MS and GC-MS

article by Justyna Walczak et al published 14 October 2016 in Food Analytical Methods

Egg-yolk protein by-product as a source of ACE-inhibitory peptides obtained with using unconventional proteinase from Asian pumpkin (Cucurbita ficifolia).

artículo científico publicado en 2014

Erratum to: Pro-Cognitive Properties of the Immunomodulatory Polypeptide Complex, Yolkin, from Chicken Egg Yolk and Colostrum-Derived Substances: Analyses Based on Animal Model of Age-Related Cognitive Deficits.

artículo científico publicado en 2017

Hyphenated Analytical Methods in Determination of Biologically Active Compounds in Hen's Eggs.

artículo científico

Immunologically active peptides that accompany hen egg yolk immunoglobulin Y: separation and identification.

artículo científico publicado en 2013

Immunomodulatory activity accompanying chicken egg yolk immunoglobulin Y.

artículo científico publicado en 2012

Lecithin derived from ω-3 PUFA fortified eggs decreases blood pressure in spontaneously hypertensive rats.

artículo científico publicado en 2017

Manufacturing of peptides exhibiting biological activity

artículo científico publicado en 2013

Multifunctional peptides derived from an egg yolk protein hydrolysate: isolation and characterization

artículo científico publicado en 2014

Positive effects of egg-derived phospholipids in patients with metabolic syndrome

artículo científico publicado en 2016

Pro-Cognitive Properties of the Immunomodulatory Polypeptide Complex, Yolkin, from Chicken Egg Yolk and Colostrum-Derived Substances: Analyses Based on Animal Model of Age-Related Cognitive Deficits

artículo científico publicado en 2016

Study of Antioxidant Activity of Biologically Active Compounds Isolated from Green Vegetables by Coupled Analytical Techniques

artículo científico publicado en 2012

The use of serine protease from Yarrowia lipolytica yeast in the production of biopeptides from denatured egg white proteins.

artículo científico publicado en 2017

Unsaturated fatty acids supplementation reduces blood lead level in rats

artículo científico publicado en 2015

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