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Lista de obras de Massimo Labra

<scp>DNA</scp> metabarcoding unveils the effects of habitat fragmentation on pollinator diversity, plant‐pollinator interactions, and pollination efficiency in Maldive islands

artículo científico publicado en 2022

A Randomized, Double-Blind, Placebo-Controlled Trial: The Efficacy of Multispecies Probiotic Supplementation in Alleviating Symptoms of Irritable Bowel Syndrome Associated with Constipation

artículo científico publicado en 2016

Artichoke (Cynara cardunculus var. scolymus L.) by-products as a source of inulin: how to valorise an agricultural supply chain extracting an added-value compound

artículo científico publicado en 2020

Beyond Cleansing: Ecosystem Services Related to Phytoremediation

artículo científico publicado en 2023

Bioprospecting on invasive plant species to prevent seed dispersal

artículo científico publicado en 2017

Combined Impact of No-Till and Cover Crops with or without Short-Term Water Stress as Revealed by Physicochemical and Microbiological Indicators

artículo científico publicado en 2021

Comparative and Functional Screening of Three Species Traditionally used as Antidepressants: Valeriana officinalis L., Valeriana jatamansi Jones ex Roxb. and Nardostachys jatamansi (D.Don) DC

artículo científico publicado en 2020

Corrigendum to "A Randomized, Double-Blind, Placebo-Controlled Trial: The Efficacy of Multispecies Probiotic Supplementation in Alleviating Symptoms of Irritable Bowel Syndrome Associated with Constipation"

artículo científico publicado en 2019

DNA Barcoding Meets Nanotechnology: Development of a Universal Colorimetric Test for Food Authentication

artículo científico publicado en 2017

DNA barcoding reveals fraudulent substitutions in shark seafood products: The Italian case of “palombo” (Mustelus spp.)

article

DNA barcoding: a six-question tour to improve users' awareness about the method

Determination of Chloramphenicol in Honey Using Salting-Out Assisted Liquid-Liquid Extraction Coupled with Liquid Chromatography-Tandem Mass Spectrometry and Validation According to 2002/657 European Commission Decision

scientific article published on 31 July 2020

Effects of Inulin-Based Prebiotics Alone or in Combination with Probiotics on Human Gut Microbiota and Markers of Immune System: A Randomized, Double-Blind, Placebo-Controlled Study in Healthy Subjects

artículo científico publicado en 2022

Evaluating the efficacy of restoration plantings through DNA barcoding of frugivorous bird diets

artículo científico publicado en 2016

Extraction and Characterization of Inulin-Type Fructans from Artichoke Wastes and Their Effect on the Growth of Intestinal Bacteria Associated with Health

artículo científico publicado en 2019

Food Tracking Perspective: DNA Metabarcoding to Identify Plant Composition in Complex and Processed Food Products

article

Grape microbiome as a reliable and persistent signature of field origin and environmental conditions in Cannonau wine production.

artículo científico publicado en 2017

Harnessing the Power of Metabarcoding in the Ecological Interpretation of Plant-Pollinator DNA Data: Strategies and Consequences of Filtering Approaches

artículo científico publicado en 2021

Impact of land use intensification and local features on plants and pollinators in Sub-Saharan smallholder farms

artículo científico publicado en 2021

Poisonous or non-poisonous plants? DNA-based tools and applications for accurate identification.

artículo científico publicado en 2016

Publisher Correction: Bioprospecting on invasive plant species to prevent seed dispersal

artículo científico publicado en 2018

Quantification of the content of cannabinol in commercially available e-liquids and studies on their thermal and photo-stability

artículo científico publicado en 2020

Revisiting the Domestication Process of African Vigna Species (Fabaceae): Background, Perspectives and Challenges

artículo científico publicado en 2022

Sustainability Perspectives of Vigna unguiculata L. Walp. Cultivation under No Tillage and Water Stress Conditions

scientific article published on 30 December 2019

Towards a Universal Approach Based on Omics Technologies for the Quality Control of Food

artículo científico publicado en 2015