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Lista de obras de Alice H. Lichtenstein

2006-2007 American Diabetes Association Nutrition Recommendations: Issues for Practice Translation

artículo científico publicado en 2007

2013 ACC/AHA guideline on the treatment of blood cholesterol to reduce atherosclerotic cardiovascular risk in adults: a report of the American College of Cardiology/American Heart Association Task Force on Practice Guidelines

artículo científico publicado en 2014

2013 AHA/ACC guideline on lifestyle management to reduce cardiovascular risk: a report of the American College of Cardiology/American Heart Association Task Force on Practice Guidelines

artículo científico publicado en 2013

2013 AHA/ACC guideline on lifestyle management to reduce cardiovascular risk: a report of the American College of Cardiology/American Heart Association Task Force on Practice Guidelines

scientific article published on 12 November 2013

2013 American Heart Association/American College of Cardiology Guideline on Lifestyle Management to Reduce Cardiovascular Risk: practice opportunities for registered dietitian nutritionists

artículo científico publicado en 2014

2013 American Heart Association/American College of Cardiology/the Obesity Society Guideline for the Management of Overweight and Obesity in Adults: implications and new opportunities for registered dietitian nutritionists

artículo científico publicado en 2014

A Brief Dietary Assessment Predicts Executive Dysfunction in an Elderly Cohort: Results from the Einstein Aging Study

artículo científico publicado en 2016

A Peripheral Blood DNA Methylation Signature of Hepatic Fat Reveals a Potential Causal Pathway for Nonalcoholic Fatty Liver Disease

scientific article published on 01 April 2019

A Qualitative Investigation of Factors that Influence School Employee Health Behaviors: Implications for Wellness Programming

scientific article published on 08 September 2019

A Western-Type Dietary Pattern Induces an Atherogenic Gene Expression Profile in the Coronary Arteries of the Ossabaw Pig

article

A Western-type dietary pattern and atorvastatin induce epicardial adipose tissue interferon signaling in the Ossabaw pig

scientific article published on 20 February 2019

A collaborative effort to apply the evidence-based review process to the field of nutrition: challenges, benefits, and lessons learned

artículo científico publicado en 2007

A systematic review and meta-analysis of the impact of omega-3 fatty acids on selected arrhythmia outcomes in animal models

artículo científico publicado en 2005

Adherence index based on the AHA 2006 diet and lifestyle recommendations is associated with select cardiovascular disease risk factors in older Puerto Ricans

artículo científico publicado en 2011

Adherence to 2005 Dietary Guidelines for Americans is associated with a reduced progression of coronary artery atherosclerosis in women with established coronary artery disease

artículo científico publicado en 2009

Adherence to the 2006 American Heart Association Diet and Lifestyle Recommendations for cardiovascular disease risk reduction is associated with bone health in older Puerto Ricans

artículo científico publicado en 2013

Alcohol Consumption and Risk of Cardiovascular Disease, Cancer and Mortality: A Prospective Cohort Study (OR17-07-19)

artículo científico publicado en 2019

Alterations in cholesterol absorption/synthesis markers characterize Framingham offspring study participants with CHD.

artículo científico publicado en 2009

Altering dietary lysine:arginine ratio has little effect on cardiovascular risk factors and vascular reactivity in moderately hypercholesterolemic adults

artículo científico publicado en 2009

Alternative approaches to the calculation of nutrient density

artículo científico publicado en 2008

Americans' awareness, knowledge, and behaviors regarding fats: 2006-2007.

artículo científico publicado en 2009

An investigation of hormone and lipid associations after weight loss in women

artículo científico publicado en 2007

Antioxidant vitamin supplements and cardiovascular disease

artículo científico publicado en 2004

Aortic cholesterol accumulation correlates with systemic inflammation but not hepatic and gonadal adipose tissue inflammation in low-density lipoprotein receptor null mice

artículo científico publicado en 2013

Apolipoprotein B metabolism in humans: studies with stable isotope-labeled amino acid precursors

artículo científico publicado en 2002

Apolipoprotein B-100-containing lipoprotein metabolism in subjects with lipoprotein lipase gene mutations

artículo científico publicado en 2011

Application of Systematic Review Methodology to the Field of Nutrition: Nutritional Research Series, Vol. 1 ⬇️

artículo científico publicado el 25 de agosto de 2010

Application of systematic review methodology to the field of nutrition

artículo científico publicado en 2008

Approaches to measuring cholesterol absorption in humans

artículo científico publicado en 2004

Association between statin use and serum cholesterol concentrations is modified by whole-grain consumption: NHANES 2003-2006.

artículo científico publicado en 2014

Association between taste perception and adiposity in overweight or obese older subjects with metabolic syndrome and identification of novel taste-related genes

artículo científico publicado en 2019

Association of Taste Perception for Sweet, Salt, Sour, Bitter and Umami and Food Intake Among Community-dwelling Adults in the PREDIMED-PLUS Trial (P18-065-19)

artículo científico publicado en 2019

Association of Trajectory of Cardiovascular Health Score and Incident Cardiovascular Disease

artículo científico publicado en 2019

Associations between Walk Score and objective measures of physical activity in urban overweight and obese women

artículo científico publicado en 2019

Associations of Serum Nonesterified Fatty Acids With Coronary Heart Disease Mortality and Nonfatal Myocardial Infarction: The CHS (Cardiovascular Health Study) Cohort

artículo científico publicado en 2021

Associations of erythrocyte fatty acid patterns with insulin resistance.

artículo científico publicado en 2016

Background diet and fat type alters plasma lipoprotein response but not aortic cholesterol accumulation in F1B Golden Syrian hamsters

artículo científico publicado en 2013

Beverage Consumption and Longitudinal Changes in Lipid Concentrations and Incident Dyslipidemia in U.S. Adults: The Framingham Heart Study (P18-017-19)

artículo científico publicado en 2019

Beverage Consumption and Longitudinal Changes in Lipoprotein Concentrations and Incident Dyslipidemia in US Adults: The Framingham Heart Study

artículo científico publicado en 2020

Bring back home economics education

artículo científico publicado en 2010

Centrally located body fat is associated with lower bone mineral density in older Puerto Rican adults

artículo científico publicado en 2011

Cereal fiber and whole-grain intake are associated with reduced progression of coronary-artery atherosclerosis in postmenopausal women with coronary artery disease

artículo científico publicado en 2005

Change in Cardiometabolic Risk Factors Associated With Magnitude of Weight Regain 3 Years After a 1-Year Intensive Lifestyle Intervention in Type 2 Diabetes Mellitus: The Look AHEAD Trial

artículo científico publicado en 2019

Changes in cholesterol homeostasis modify the response of F1B hamsters to dietary very long chain n-3 and n-6 polyunsaturated fatty acids ⬇️

artículo científico publicado el 21 de octubre de 2011

Cholesterol absorption and synthesis markers in individuals with and without a CHD event during pravastatin therapy: insights from the PROSPER trial

artículo científico publicado en 2010

Choline and its metabolites are differently associated with cardiometabolic risk factors, history of cardiovascular disease, and MRI-documented cerebrovascular disease in older adults.

artículo científico publicado en 2017

Chronic and acute effects of walnuts on antioxidant capacity and nutritional status in humans: a randomized, cross-over pilot study

artículo científico publicado en 2010

Comparability of methods for LDL subfraction determination: A systematic review

scientific article published on 14 December 2008

Comparison among criteria to define successful weight-loss maintainers and regainers in the Action for Health in Diabetes (Look AHEAD) and Diabetes Prevention Program trials

artículo científico publicado en 2017

Comparison of Translational Patterns in Two Nutrient-Disease Associations: Nutritional Research Series, Vol. 5 ⬇️

artículo científico publicado el 23 de diciembre de 2011

Comparison of diets enriched in stearic, oleic, and palmitic acids on inflammation, immune response, cardiometabolic risk factors, and fecal bile acid concentrations in mildly hypercholesterolemic postmenopausal women-randomized crossover trial

scientific article published on 01 August 2019

Comparison of plasma alkylresorcinols (AR) and urinary AR metabolites as biomarkers of compliance in a short-term, whole-grain intervention study

artículo científico publicado en 2015

Comparison of the Postprandial Metabolic Fate of U-13C Stearic Acid and U-13C Oleic Acid in Postmenopausal Women

artículo científico publicado en 2020

Concordance of randomized and nonrandomized studies was unrelated to translational patterns of two nutrient-disease associations.

artículo científico publicado en 2011

Confounding by dietary patterns of the inverse association between alcohol consumption and type 2 diabetes risk

scientific article published on 08 May 2009

Correction to: Dietary Diversity: Implications for Obesity Prevention in Adult Populations: A Science Advisory From the American Heart Association

scientific article published on 01 November 2018

Critical assessment of high-circulation print newspaper coverage of the Institute of Medicine report Dietary Reference Intakes for Calcium and Vitamin D.

artículo científico publicado en 2013

Deletion of the phosphoinositide 3-kinase p110gamma gene attenuates murine atherosclerosis

artículo científico publicado en 2007

Detection of atherosclerotic lesions and intimal macrophages using CD36-targeted nanovesicles

artículo científico publicado en 2015

Determinants of plasma dihydrophylloquinone in men and women

artículo científico publicado en 2005

Diet Indices Reflecting Changes to Dietary Guidelines for Americans from 1990 to 2015 Are More Strongly Associated with Risk of Coronary Artery Disease Than the 1990 Diet Index

artículo científico publicado en 2019

Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee

artículo científico publicado en 2006

Diet quality among US-born and foreign-born non-Hispanic blacks: NHANES 2003–2012 data

artículo científico publicado en 2018

Diet, heart disease, and the role of the registered dietitian.

artículo científico publicado en 2007

Diet-induced obesity and spatial cognition in young male rats

artículo científico publicado en 2008

Dietary Cholesterol and Cardiovascular Risk: A Science Advisory From the American Heart Association

artículo científico publicado en 2019

Dietary Cholesterol and Plasma Lipoprotein Profiles: Randomized-Controlled Trials

artículo científico publicado en 2013

Dietary Diversity: Implications for Obesity Prevention in Adult Populations: A Science Advisory From the American Heart Association

artículo científico publicado en 2018

Dietary Fat and Cardiovascular Disease Risk: Quantity or Quality? ⬇️

artículo científico publicado el 1 de marzo de 2003

Dietary Fat and Cardiovascular Disease: Ebb and Flow Over the Last Half Century

artículo científico publicado en 2019

Dietary Fat: Friend or Foe?

artículo científico publicado en 2017

Dietary Fats and Cardiovascular Disease: A Presidential Advisory From the American Heart Association

artículo científico publicado en 2017

Dietary Patterns Are Associated with Disease Risk among Participants in the Women's Health Initiative Observational Study3 ⬇️

artículo científico publicado el 21 de diciembre de 2011

Dietary Patterns Differentially Affect Microbiome Composition and Function in a Porcine Model of Obesity-related Metabolic Disorder (OR23-04-19)

Dietary Supplementation with Medium-Chain Triglycerides Reduces Candida Gastrointestinal Colonization in Preterm Infants.

artículo científico publicado en 2018

Dietary fat increases vitamin D-3 absorption

artículo científico publicado en 2014

Dietary fat type affects vitamins C and E and biomarkers of oxidative status in peripheral and brain tissues of golden Syrian hamsters

artículo científico publicado en 2004

Dietary fatty acids and cholesterol differentially modulate HDL cholesterol metabolism in Golden-Syrian hamsters

artículo científico publicado en 2005

Dietary fatty acids differentially modulate messenger RNA abundance of low-density lipoprotein receptor, 3-hydroxy-3-methylglutaryl coenzyme A reductase, and microsomal triglyceride transfer protein in Golden-Syrian hamsters

artículo científico publicado en 2006

Dietary hydrogenated fat increases high-density lipoprotein apoA-I catabolism and decreases low-density lipoprotein apoB-100 catabolism in hypercholesterolemic women

artículo científico publicado en 2004

Dietary modulators of statin efficacy in cardiovascular disease and cognition.

artículo científico

Dietary patterns influence epicardial adipose tissue fatty acid composition and inflammatory gene expression in the Ossabaw pig

artículo científico publicado en 2019

Dietary phylloquinone intake as a potential marker for a heart-healthy dietary pattern in the Framingham Offspring cohort.

artículo científico publicado en 2004

Dietary protein type and cardiovascular disease risk factors

artículo científico publicado en 2005

Dietary recommendations for children and adolescents: a guide for practitioners

artículo científico publicado en 2006

Dietary recommendations for children and adolescents: a guide for practitioners: consensus statement from the American Heart Association

artículo científico publicado en 2005

Dietary supplements and disease prevention - a global overview.

artículo científico publicado en 2016

Dietary trans fatty acids and cardiovascular disease risk: past and present

artículo científico publicado en 2014

Dihydrophylloquinone intake is associated with low bone mineral density in men and women

scientific article published on 01 August 2007

Docosahexaenoic Acid and Eicosapentaenoic Acid Supplementation Differentially Modulate Pro- and Anti-inflammatory Cytokines in Subjects with Chronic Inflammation (OR29-02-19)

article published in 2019

Docosahexaenoic acid differentially affects TNFα and IL-6 expression in LPS-stimulated RAW 264.7 murine macrophages

artículo científico publicado en 2015

Docosahexaenoic acid suppresses apolipoprotein A-I gene expression through hepatocyte nuclear factor-3β ⬇️

artículo científico publicado el 8 de junio de 2011

EPA and DHA differentially modulate monocyte inflammatory response in subjects with chronic inflammation in part via plasma specialized pro-resolving lipid mediators: A randomized, double-blind, crossover study

scientific article published on 28 November 2020

EPA and DHA exposure alters the inflammatory response but not the surface expression of Toll-like receptor 4 in macrophages

artículo científico publicado en 2014

Eating Timing: Associations with Dietary Intake and Metabolic Health

artículo científico publicado en 2020

Economic conditions and obesity

artículo científico publicado en 2009

Effect of Dietary Carbohydrate Type on Serum Cardiometabolic Risk Indicators and Adipose Tissue Inflammatory Markers

artículo científico publicado en 2018

Effect of Mediterranean diet with and without weight loss on apolipoprotein B100 metabolism in men with metabolic syndrome.

artículo científico publicado en 2013

Effect of a Family-Based Intervention on Nutrient Biomarkers, Desaturase Enzyme Activities, and Cardiometabolic Risk Factors in Children with Overweight and Obesity

scientific article published on 02 December 2019

Effect of a therapeutic lifestyle change diet on immune functions of moderately hypercholesterolemic humans

artículo científico publicado en 2003

Effect of an isoenergetic traditional Mediterranean diet on apolipoprotein A-I kinetic in men with metabolic syndrome.

artículo científico publicado en 2013

Effect of body mass index on apolipoprotein A-I kinetics in middle-aged men and postmenopausal women

artículo científico publicado en 2007

Effect of chromium supplementation on glucose metabolism and lipids: a systematic review of randomized controlled trials

artículo científico publicado en 2007

Effect of diets differing in glycemic index and glycemic load on cardiovascular risk factors: review of randomized controlled-feeding trials

artículo científico publicado en 2013

Effect of different forms of dietary hydrogenated fats on LDL particle size

artículo científico publicado en 2003

Effect of hydrogenated and saturated, relative to polyunsaturated, fat on immune and inflammatory responses of adults with moderate hypercholesterolemia

artículo científico publicado en 2002

Effect of macronutrients and fiber on postprandial glycemic responses and meal glycemic index and glycemic load value determinations

artículo científico publicado en 2017

Effect of prior meal macronutrient composition on postprandial glycemic responses and glycemic index and glycemic load value determinations

artículo científico publicado en 2017

Effect of soy protein from differently processed products on cardiovascular disease risk factors and vascular endothelial function in hypercholesterolemic subjects

artículo científico publicado en 2007

Effect of the Mediterranean diet with and without weight loss on surrogate markers of cholesterol homeostasis in men with the metabolic syndrome.

artículo científico publicado en 2011

Effect of weight loss, independent of change in diet composition, on apolipoprotein AI kinetic in men with metabolic syndrome.

artículo científico publicado en 2012

Effects of 1,25-dihydroxyvitamin D3 and vitamin D3 on the expression of the vitamin d receptor in human skeletal muscle cells.

artículo científico publicado en 2014

Effects of EPA and DHA Supplementation on Plasma Specialized Pro-resolving Lipid Mediators and Blood Monocyte Inflammatory Response in Subjects with Chronic Inflammation (OR29-01-19)

Effects of Eicosapentanoic Acid and Docosahexanoic Acid on Mortality Across Diverse Settings: Systematic Review and Meta-Analysis of Randomized Trials and Prospective Cohorts: Nutritional Research Series, Vol. 4 ⬇️

artículo científico publicado el 6 de abril de 2012

Effects of PCSK9 Inhibition With Alirocumab on Lipoprotein Metabolism in Healthy Humans

artículo científico publicado en 2016

Effects of Therapeutic Lifestyle Change diets high and low in dietary fish-derived FAs on lipoprotein metabolism in middle-aged and elderly subjects.

artículo científico publicado en 2012

Effects of dietary palmitoleic acid on plasma lipoprotein profile and aortic cholesterol accumulation are similar to those of other unsaturated fatty acids in the F1B golden Syrian hamster

artículo científico publicado en 2008

Effects of different doses of atorvastatin on human apolipoprotein B-100, B-48, and A-I metabolism

artículo científico publicado en 2007

Effects of fish oil supplementation on kidney transplantation: a systematic review and meta-analysis of randomized, controlled trials

artículo científico publicado en 2005

Effects of omega-3 fatty acids on coronary restenosis, intima-media thickness, and exercise tolerance: a systematic review

artículo científico publicado en 2005

Effects of omega-3 fatty acids on serum markers of cardiovascular disease risk: a systematic review

artículo científico publicado en 2006

Efficacy of a Therapeutic Lifestyle Change/Step 2 diet in moderately hypercholesterolemic middle-aged and elderly female and male subjects.

artículo científico publicado en 2002

Eicosapentaenoic acid prevents and reverses insulin resistance in high-fat diet-induced obese mice via modulation of adipose tissue inflammation

artículo científico publicado en 2010

Embedding weight management into safety-net pediatric primary care: randomized controlled trial

artículo científico publicado en 2018

Empirical evaluation of meta-analytic approaches for nutrient and health outcome dose-response data

artículo científico publicado en 2013

Enhanced and Updated American Heart Association Heart-Check Front-of-Package Symbol: Efforts to Help Consumers Identify Healthier Food Choices

artículo científico publicado en 2015

Enhanced aortic macrophage lipid accumulation and inflammatory response in LDL receptor null mice fed an atherogenic diet ⬇️

artículo científico publicado el 5 de agosto de 2010

Erythrocyte stearidonic acid and othern-3 fatty acids and CHD in the Physicians' Health Study ⬇️

artículo científico publicado el 26 de octubre de 2012

Essential nutrients: food or supplements? Where should the emphasis be?

artículo científico publicado en 2005

Estimating the reliability of glycemic index values and potential sources of methodological and biological variability

artículo científico publicado en 2016

Evidence-Based Policy Making for Public Health Interventions in Cardiovascular Diseases: Formally Assessing the Feasibility of Clinical Trials

scientific article published on 28 September 2020

Exploring changes in the human gut microbiota and microbial-derived metabolites in response to diets enriched in simple, refined, or unrefined carbohydrate-containing foods: a post hoc analysis of a randomized clinical trial

scientific article published on 16 September 2020

Exploring the effect of vitamin D3 supplementation on surrogate biomarkers of cholesterol absorption and endogenous synthesis in patients with type 2 diabetes-randomized controlled trial

scientific article published on 19 June 2020

Extended-release niacin alters the metabolism of plasma apolipoprotein (Apo) A-I and ApoB-containing lipoproteins

artículo científico publicado en 2008

Factors related to cardiovascular disease risk reduction in midlife and older women: a qualitative study.

artículo científico publicado en 2007

Fatty acids in cardiovascular health and disease: a comprehensive update

artículo científico

Fiber and cardiovascular disease risk: how strong is the evidence?

artículo científico publicado en 2006

Fish consumption shifts lipoprotein subfractions to a less atherogenic pattern in humans

artículo científico publicado en 2004

Fish intake is associated with a reduced progression of coronary artery atherosclerosis in postmenopausal women with coronary artery disease

artículo científico publicado en 2004

Food based dietary patterns and chronic disease prevention

artículo científico publicado en 2018

Food cravings: Associations with dietary intake and metabolic health

artículo científico publicado en 2020

Food irradiation: a safe and useful technology.

artículo científico publicado en 2004

Food-intake patterns assessed by using front-of-pack labeling program criteria associated with better diet quality and lower cardiometabolic risk

artículo científico publicado en 2013

Fructose, high-fructose corn syrup, sucrose, and nonalcoholic fatty liver disease or indexes of liver health: a systematic review and meta-analysis.

artículo científico publicado en 2014

Fruits and Vegetables Get a Golden Halo Once Again: Is There More to the Story?

artículo científico publicado en 2015

Gender differences in plasma lipid response to dietary fat.

artículo científico publicado en 2006

Gender-specific differences in the kinetics of nonfasting TRL, IDL, and LDL apolipoprotein B-100 in men and premenopausal women

artículo científico publicado en 2008

Generalizability of dietary patterns associated with incidence of type 2 diabetes mellitus

scientific article published on 26 August 2009

Genetic and Environmental Influences on Eating Behavior - A Study of Twin Pairs Reared Apart or Reared Together

artículo científico publicado en 2012

Genetic and environmental influences on factors associated with cardiovascular disease and the metabolic syndrome

artículo científico publicado en 2009

Habitual Night Eating Was Positively Associated With Progress of Arterial Stiffness in Chinese Adults

scientific article published on 21 September 2020

Healthy eating index and metabolically healthy obesity in U.S. adolescents and adults

artículo científico publicado en 2015

Heterogeneity and lack of good quality studies limit association between folate, vitamins B-6 and B-12, and cognitive function

artículo científico publicado en 2007

Higher Lipophilic Index Indicates Higher Risk of Coronary Heart Disease in Postmenopausal Women.

artículo científico publicado en 2017

Higher plasma docosahexaenoic acid is associated with reduced progression of coronary atherosclerosis in women with CAD

artículo científico publicado en 2006

Hormonal response to diets high in soy or animal protein without and with isoflavones in moderately hypercholesterolemic subjects

artículo científico publicado en 2005

Hypertension among US-born and foreign-born non-Hispanic Blacks: National Health and Nutrition Examination Survey 2003-2014 data

artículo científico

Immunological effects of low-fat diets with and without weight loss

artículo científico publicado en 2003

Impact of dietary fat type within the context of altered cholesterol homeostasis on cholesterol and lipoprotein metabolism in the F1B hamster

artículo científico publicado en 2010

Impact of physical activity, diet quality and stress on cardiometabolic health in school employees

scientific article published on 06 November 2020

Impact of simvastatin, niacin, and/or antioxidants on cholesterol metabolism in CAD patients with low HDL.

artículo científico publicado en 2003

Implementing American Heart Association Pediatric and Adult Nutrition Guidelines

article by Samuel S. Gidding et al published 3 March 2009 in Circulation

Improved Diet Quality Associates With Reduction in Liver Fat-Particularly in Individuals With High Genetic Risk Scores for Nonalcoholic Fatty Liver Disease

artículo científico publicado en 2018

In Memoriam

artículo científico publicado en 2017

In vitro fatty acid enrichment of macrophages alters inflammatory response and net cholesterol accumulation

artículo científico publicado en 2009

Independent effects of age-related changes in waist circumference and BMI z scores in predicting cardiovascular disease risk factors in a prospective cohort of adolescent females ⬇️

artículo científico publicado el 8 de diciembre de 2010

Influence of hydrogenated fat and butter on CVD risk factors: remnant-like particles, glucose and insulin, blood pressure and C-reactive protein

artículo científico publicado en 2003

Innovation to Create a Healthy and Sustainable Food System: A Science Advisory From the American Heart Association

scientific article published on 29 April 2019

Intake of a single morning dose of standard and novel plant sterol preparations for 4 weeks does not dramatically affect plasma lipid concentrations in humans

scientific article published on 01 April 2006

Interactions between Genetics and Sugar-Sweetened Beverage Consumption on Health Outcomes: A Review of Gene-Diet Interaction Studies

artículo científico publicado en 2017

Interindividual variability and intra-individual reproducibility of glycemic index values for commercial white bread

artículo científico publicado en 2007

Interrelationships between human apolipoprotein A-I and apolipoproteins B-48 and B-100 kinetics using stable isotopes

artículo científico publicado en 2004

Interventions to Promote Physical Activity and Dietary Lifestyle Changes for Cardiovascular Risk Factor Reduction in Adults

artículo científico publicado en 2010

Is there an association of serum low density lipoprotein, high density lipoprotein or total cholesterol with development of knee osteoarthritis?

scientific article published on 22 September 2020

Last Nail in the Coffin for Sugar-Sweetened Beverages

scientific article published on 01 April 2019

Lifestyle Behaviors in Metabolically Healthy and Unhealthy Overweight and Obese Women: A Preliminary Study

artículo científico publicado en 2015

Lifestyle intervention reduces body weight and improves cardiometabolic risk factors in worksites ⬇️

artículo científico publicado el 20 de febrero de 2013

Linoleic acid suppresses cholesterol efflux and ATP-binding cassette transporters in murine bone marrow-derived macrophages

artículo científico publicado en 2014

Lipid content in hepatic and gonadal adipose tissue parallel aortic cholesterol accumulation in mice fed diets with different omega-6 PUFA to EPA plus DHA ratios ⬇️

artículo científico publicado el 24 de abril de 2013

Lipids: Absorption and Transport

artículo científico publicado en 2012

Lipoprotein response to diets high in soy or animal protein with and without isoflavones in moderately hypercholesterolemic subjects

artículo científico publicado en 2002

Long-term effects of 2 energy-restricted diets differing in glycemic load on dietary adherence, body composition, and metabolism in CALERIE: a 1-y randomized controlled trial

artículo científico publicado en 2007

Long-term fatty acid stability in human serum cholesteryl ester, triglyceride, and phospholipid fractions

artículo científico publicado en 2010

Longitudinal Change of Perceived Salt Intake and Stroke Risk in a Chinese Population.

artículo científico publicado en 2018

Longitudinal study of alcohol consumption and HDL concentrations: a community-based study.

artículo científico publicado en 2017

Low Density Lipoprotein Subfractions: Systematic Review of Measurement Methods and Association with Cardiovascular Outcomes

artículo científico publicado en 2014

Low-Calorie Sweetened Beverages and Cardiometabolic Health: A Science Advisory From the American Heart Association

article

Low-density Lipoprotein Cholesterol and Risk of Intracerebral Hemorrhage: A Prospective Study, Systematic Review, and Meta-analysis (P18-029-19)

Low-density lipoprotein cholesterol and risk of intracerebral hemorrhage: A prospective study

scientific article published on 02 July 2019

Lycopene and apo-10'-lycopenoic acid have differential mechanisms of protection against hepatic steatosis in β-carotene-9',10'-oxygenase knockout male mice

artículo científico publicado en 2014

Manipulation of Host Diet To Reduce Gastrointestinal Colonization by the Opportunistic Pathogen Candida albicans

artículo científico publicado en 2015

Measurement of deuterium-labeled phylloquinone in plasma by high-performance liquid chromatography/mass spectrometry

artículo científico publicado en 2009

Medical Nutrition Education, Training, and Competencies to Advance Guideline-Based Diet Counseling by Physicians: A Science Advisory From the American Heart Association

artículo científico publicado en 2018

Meeting Adequate Intake for Dietary Calcium without Dairy Foods in Adolescents Aged 9 to 18 Years (National Health and Nutrition Examination Survey 2001-2002)

article

Men and Women Differ in Lipoprotein Response to Dietary Saturated Fat and Cholesterol Restriction ⬇️

artículo científico publicado el 1 de noviembre de 2003

Micronutrient Status: Potential Modifiers-Drugs and Chronic Disease

artículo científico publicado en 2018

Moderate weight loss: a self-directed protocol for women

artículo científico publicado en 2008

Modified MyPyramid for Older Adults

artículo científico publicado en 2008

Motivations to Adopt Plant-Based Diets: Data from the Adhering to Dietary Approaches for Personal Taste (ADAPT) Study (P16-024-19)

artículo científico publicado en 2019

National Dissemination of StrongWomen-Healthy Hearts: A Community-Based Program to Reduce Risk of Cardiovascular Disease Among Midlife and Older Women

artículo científico publicado en 2015

New York City Trans Fat Ban: Improving the Default Option When Purchasing Foods Prepared Outside of the Home

artículo científico publicado el 17 de julio de 2012

New and emerging weight management strategies for busy ambulatory settings: a scientific statement from the American Heart Association endorsed by the Society of Behavioral Medicine

artículo científico publicado en 2011

Nonnutritive sweeteners: current use and health perspectives: a scientific statement from the American Heart Association and the American Diabetes Association

artículo científico publicado en 2012

Nonnutritive sweeteners: current use and health perspectives: a scientific statement from the American Heart Association and the American Diabetes Association.

artículo científico publicado en 2012

Novel Soybean Oils Differing in Fatty Acid Composition Alter Immune Functions of Moderately Hypercholesterolemic Older Adults3 ⬇️

artículo científico publicado el 24 de octubre de 2012

Novel circulating fatty acid patterns and risk of cardiovascular disease: the Cardiovascular Health Study

artículo científico publicado en 2012

Novel soybean oils with different fatty acid profiles alter cardiovascular disease risk factors in moderately hyperlipidemic subjects

scientific article published on 01 September 2006

Nutrient supplements and cardiovascular disease: a heartbreaking story

artículo científico publicado en 2008

Nutrients and cardiovascular disease: no easy answers

artículo científico publicado en 2005

Nutrition recommendations and interventions for diabetes--2006: a position statement of the American Diabetes Association

artículo científico publicado en 2006

Nutrition recommendations and interventions for diabetes: a position statement of the American Diabetes Association

artículo científico publicado en 2008

Omega-3 Fatty Acids and Cardiovascular Disease: An Updated Systematic Review

artículo científico publicado en 2016

Omega-3 Fatty Acids and Cardiovascular Disease: Summary of the 2016 Agency of Healthcare Research and Quality Evidence Review

artículo científico publicado en 2017

Omega-3 Polyunsaturated Fatty Acid (Fish Oil) Supplementation and the Prevention of Clinical Cardiovascular Disease: A Science Advisory From the American Heart Association.

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Opportunities and challenges in conducting systematic reviews to support the development of nutrient reference values: vitamin A as an example

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Palm and partially hydrogenated soybean oils adversely alter lipoprotein profiles compared with soybean and canola oils in moderately hyperlipidemic subjects

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Participant characteristics and self-reported weight status in a cross-sectional pilot survey of self-identified followers of popular diets: Adhering to Dietary Approaches for Personal Taste (ADAPT) Feasibility Survey

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Peripheral Inflammatory Biomarkers for Myocardial Infarction Risk: A Prospective Community-Based Study

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Perspective: Design and Conduct of Human Nutrition Randomized Controlled Trials

scientific article published on 17 November 2020

Perspective: Guidelines Needed for the Conduct of Human Nutrition Randomized Controlled Trials

scientific article published on 17 November 2020

Phylloquinone absorption from phylloquinone-fortified oil is greater than from a vegetable in younger and older men and women

artículo científico publicado en 2002

Phylloquinone intake and risk of cardiovascular diseases in men.

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Plant sterols and blood lipid levels

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Plasma Phospholipid Fatty Acids and Coronary Heart Disease Risk: A Matched Case-Control Study within the Women's Health Initiative Observational Study

scientific article published on 21 July 2019

Plasma alkylresorcinols, biomarkers of whole-grain intake, are not associated with progression of coronary artery atherosclerosis in postmenopausal women with coronary artery disease

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Plasma alkylresorcinols, biomarkers of whole-grain intake, are related to lower BMI in older adults

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Plasma antioxidant capacity in response to diets high in soy or animal protein with or without isoflavones

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Plasma phospholipid fatty acid biomarkers of dietary fat quality and endogenous metabolism predict coronary heart disease risk: a nested case-control study within the Women's Health Initiative observational study

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Plasma transport of vitamin K in men using deuterium-labeled collard greens

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Postprandial lipid responses to standard carbohydrates used to determine glycaemic index values ⬇️

artículo científico publicado el 9 de mayo de 2013

Racial differences in central adiposity in a longitudinal cohort of black and white adolescent females

artículo científico publicado en 2010

Rapid Diet Assessment Screening Tools for Cardiovascular Disease Risk Reduction Across Healthcare Settings: A Scientific Statement From the American Heart Association

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Recommended Dietary Pattern to Achieve Adherence to the American Heart Association/American College of Cardiology (AHA/ACC) Guidelines: A Scientific Statement From the American Heart Association

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Red Blood Cell Membrane Concentration of cis-Palmitoleic and cis-Vaccenic Acids and Risk of Coronary Heart Disease ⬇️

artículo científico publicado el 12 de mayo de 2012

Red blood cell MUFAs and risk of coronary artery disease in the Physicians’ Health Study ⬇️

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Reduced adiponectin and HDL cholesterol without elevated C-reactive protein: clues to the biology of premature atherosclerosis in Hutchinson-Gilford Progeria Syndrome

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Reducing Sodium Intake in Children: A Public Health Investment

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Reduction in dietary omega-6 polyunsaturated fatty acids: eicosapentaenoic acid plus docosahexaenoic acid ratio minimizes atherosclerotic lesion formation and inflammatory response in the LDL receptor null mouse

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Regulation of the expression of key genes involved in HDL metabolism by unsaturated fatty acids ⬇️

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Relationship of body fat distribution with cardiovascular risk factors in healthy Chinese

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Remarks on clinical data concerning dietary supplements that affect antithrombotic therapy

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Reply to Brighenti F et al

artículo científico publicado en 2018

Reply to D Tricò and A Natali

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Reply to JL Heileson

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Reply to TMS Wolever

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Reply to TMS Wolever et al.

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Reporting of Systematic Reviews of Micronutrients and Health: A Critical Appraisal: Nutrition Research Series, Vol. 3 ⬇️

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Reporting of systematic reviews of micronutrients and health: a critical appraisal

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Seafood Long-Chain n-3 Polyunsaturated Fatty Acids and Cardiovascular Disease: A Science Advisory From the American Heart Association

scientific article published on 17 May 2018

Serum Carotenoids, Tocopherols, Total n-3 Polyunsaturated Fatty Acids, and n-6/n-3 Polyunsaturated Fatty Acid Ratio Reflect Brain Concentrations in a Cohort of Centenarians

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Serum untargeted metabolomic profile of the Dietary Approaches to Stop Hypertension (DASH) dietary pattern

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Sex hormone modulation of proinflammatory cytokine and C-reactive protein expression in macrophages from older men and postmenopausal women

artículo científico publicado en 2010

Sex‐Specific Differences in the Predictive Value of Cholesterol Homeostasis Markers and 10‐Year Cardiovascular Disease Event Rate in Framingham Offspring Study Participants ⬇️

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Simplified Method for the Measurement of Plasma Alkylresorcinols: Biomarker of Whole Grain Intake

scientific article published on 16 April 2020

Single nucleotide polymorphisms in ABCG5 and ABCG8 are associated with changes in cholesterol metabolism during weight loss

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Sodium, saturated fat, and trans fat content per 1,000 kilocalories: temporal trends in fast-food restaurants, United States, 2000-2013.

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Soy protein favorably affects LDL size independently of isoflavones in hypercholesterolemic men and women

artículo científico publicado en 2004

Soy protein reduces triglyceride levels and triglyceride fatty acid fractional synthesis rate in hypercholesterolemic subjects

artículo científico publicado en 2004

Soy protein, isoflavones, and cardiovascular health: a summary of a statement for professionals from the american heart association nutrition committee

scientific article published on 01 August 2006

Soy protein, isoflavones, and cardiovascular health: an American Heart Association Science Advisory for professionals from the Nutrition Committee

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Spillover Effects of a Family-Based Childhood Weight-Management Intervention on Parental Nutrient Biomarkers and Cardiometabolic Risk Factors

Study of diet-induced changes in lipoprotein metabolism in two strains of Golden-Syrian hamsters

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Substitution of vegetable oil for a partially-hydrogenated fat favorably alters cardiovascular disease risk factors in moderately hypercholesterolemic postmenopausal women

artículo científico publicado en 2009

Summary of American Heart Association Diet and Lifestyle Recommendations revision 2006

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Supplementation with Seabuckthorn Oil Augmented in 16:1n-7t Increases Serum Trans-Palmitoleic Acid in Metabolically Healthy Adults: A Randomized Crossover Dose-Escalation Study

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Systematic Review: Vitamin D and Cardiometabolic Outcomes

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Systematic review to support the development of nutrient reference intake values: challenges and solutions

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Systematic review: association of low-density lipoprotein subfractions with cardiovascular outcomes.

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TRL, IDL, and LDL apolipoprotein B-100 and HDL apolipoprotein A-I kinetics as a function of age and menopausal status

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Tamm-Horsfall protein 1 macrophage lipid accumulation unaffected by fatty acid double-bond geometric or positional configuration ⬇️

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Tea Consumption and Longitudinal Change in High-Density Lipoprotein Cholesterol Concentration in Chinese Adults

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Temporal trends in fast-food restaurant energy, sodium, saturated fat, and trans fat content, United States, 1996-2013.

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The 2005 USDA Food Guide Pyramid is associated with more adequate nutrient intakes within energy constraints than the 1992 Pyramid

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The 2015 Dietary Guidelines Advisory Committee Scientific Report: Development and Major Conclusions

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The Energy Content of Restaurant Foods Without Stated Calorie Information ⬇️

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The Great Fat Debate: Q & A ⬇️

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The Great Fat Debate: The Importance of Message Translation ⬇️

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The History and Future of Dietary Guidance in America

artículo científico publicado en 2018

The Ossabaw Pig Is a Suitable Translational Model to Evaluate Dietary Patterns and Coronary Artery Disease Risk

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The StrongWomen-Healthy Hearts program in Pennsylvania: RE-AIM analysis

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The StrongWomen-Healthy Hearts program: reducing cardiovascular disease risk factors in rural sedentary, overweight, and obese midlife and older women

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The effect of 17β-estradiol on cholesterol content in human macrophages is influenced by the lipoprotein milieu

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The effect of soybean-based foods on plasma lipid and lipoprotein concentrations

scientific article published on 01 October 2007

The maximal amount of dietary alpha-tocopherol intake in U.S. adults (NHANES 2001-2002)

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The metabolism of apolipoproteins (a) and B-100 within plasma lipoprotein (a) in human beings

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Thematic review series: patient-oriented research. Dietary fat, carbohydrate, and protein: effects on plasma lipoprotein patterns

artículo científico publicado en 2006

Theoretical Food and Nutrient Composition of Whole-Food Plant-Based and Vegan Diets Compared to Current Dietary Recommendations

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Trans fatty acids: where are the dietary recommendations?

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Treatment of blood cholesterol to reduce atherosclerotic cardiovascular disease risk in adults: synopsis of the 2013 American College of Cardiology/American Heart Association cholesterol guideline

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Triglyceride Paradox Is Related to Lipoprotein Size, Visceral Adiposity and Stearoyl-CoA Desaturase Activity in Black Versus White Women

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Understanding the complexity of trans fatty acid reduction in the American diet: American Heart Association Trans Fat Conference 2006: report of the Trans Fat Conference Planning Group

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Urinary isoflavone concentrations are inversely associated with cardiometabolic risk markers in pregnant U.S. women

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Urine Metabolites Associated with the Dietary Approaches to Stop Hypertension (DASH) Diet: Results from the DASH-Sodium Trial

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Use of hamster as a model to study diet-induced atherosclerosis

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Validity of estimated dietary eicosapentaenoic acid and docosahexaenoic acid intakes determined by interviewer-administered food frequency questionnaire among older adults with mild-to-moderate cognitive impairment or dementia

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Vitamin D and calcium: a systematic review of health outcomes.

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Vitamin D receptor protein is associated with interleukin-6 in human skeletal muscle

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Waist-to-height ratio is correlated with height in US children and adolescents aged 2-18 years

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Walnut Consumption Alters the Gastrointestinal Microbiota, Microbially Derived Secondary Bile Acids, and Health Markers in Healthy Adults: A Randomized Controlled Trial.

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Web-Based Recruitment and Survey Methodology to Maximize Response Rates from Followers of Popular Diets: the Adhering to Dietary Approaches for Personal Taste (ADAPT) Feasibility Survey

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Western and Heart Healthy Dietary Patterns Differentially Affect the Expression of Genes Associated with Lipid Metabolism, Interferon Signaling and Inflammation in the Jejunum of Ossabaw Pigs

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What we substitute for saturated fat matters

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Whole Blood DNA Methylation Signatures of Diet Are Associated with Cardiovascular Disease Risk Factors and All-cause Mortality

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Whole-grain intake and cereal fiber are associated with lower abdominal adiposity in older adults

scientific article published on 02 September 2009

n-3 Fatty acids from fish or fish-oil supplements, but not alpha-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review

artículo científico publicado en 2006

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