Lista de obras - Joanne M. Holden - Dominio Público Uruguay

A structured vocabulary for indexing dietary supplements in databases in the United States.

artículo científico publicado en 2011

Analyzing vitamin D in foods and supplements: methodologic challenges

scientific article published on August 2008

Assessing vitamin D contents in foods and supplements: challenges and needs

artículo científico publicado en 2008

Carotenoid Content of Thermally Processed Tomato-Based Food Products

article by Linda H. Tonucci et al published March 1995 in Journal of Agricultural and Food Chemistry

Carotenoid Content of U.S. Foods: An Update of the Database

article by Joanne M. Holden et al published September 1999 in Journal of Food Composition and Analysis

Cholesterol and vitamin D content of eggs in the U.S. retail market

article

Comparison of total folate concentrations in foods determined by microbiological assay at several experienced U.S. commercial laboratories.

artículo científico publicado en 2005

Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption

artículo científico publicado en 2006

Concentrations of choline-containing compounds and betaine in common foods

artículo científico publicado en 2003

Development and validation of control materials for the measurement of vitamin D3 in selected US foods

article

Development of a database of critically evaluated flavonoids data: application of USDA's data quality evaluation system

article

Dietary supplement ingredient database (DSID): Preliminary USDA studies on the composition of adult multivitamin/mineral supplements

artículo científico publicado en 2008

Flavanones in grapefruit, lemons, and limes: A compilation and review of the data from the analytical literature

article

Flavanones in oranges, tangerines (mandarins), tangors, and tangelos: a compilation and review of the data from the analytical literature

article

Flavonoid content of U.S. fruits, vegetables, and nuts

artículo científico publicado en 2006

Fluoride assay methodology for carbonated beverages.

artículo científico publicado en 2006

Folic Acid Content of Ready-to-Eat Cereals Determined by Liquid Chromatography-Mass Spectrometry: Comparison to Product Label and to Values Determined by Microbiological Assay

Legacy of Wilbur O. Atwater: human nutrition research expansion at the USDA--interagency development of food composition research.

artículo científico publicado en 2008

Lipophilic and hydrophilic antioxidant capacities of common foods in the United States

artículo científico publicado en 2004

Liquid chromatographic/electrospray ionization mass spectrometric studies of proanthocyanidins in foods

artículo científico publicado en 2003

Liquid chromatography with ultraviolet and dual parallel mass spectrometric detection for analysis of vitamin D in retail fortified orange juice

article

Measuring vitamins and minerals in dietary supplements for nutrition studies in the USA.

artículo científico publicado en 2007

New and Existing Oils and Fats Used in Products with Reduced Trans-Fatty Acid Content

artículo científico publicado en 2006

Online dietary supplement resources

artículo científico publicado en 2010

Progress in developing analytical and label-based dietary supplement databases at the NIH Office of Dietary Supplements

artículo científico publicado en 2008

Progress in development of an integrated dietary supplement ingredient database at the NIH Office of Dietary Supplements

artículo científico publicado en 2006

Quality-control materials in the USDA National Food and Nutrient Analysis Program (NFNAP).

artículo científico publicado en 2006

Reference materials to evaluate measurement systems for the nutrient composition of foods: results from USDA's National Food and Nutrient Analysis Program (NFNAP).

artículo científico publicado en 2007

Reply to LM Klevay

Screening of foods containing proanthocyanidins and their structural characterization using LC-MS/MS and thiolytic degradation

artículo científico publicado en 2003

Stability of vitamin C in frozen raw fruit and vegetable homogenates

Summary of an NIH workshop to identify research needs to improve the monitoring of iodine status in the United States and to inform the DRI.

artículo científico publicado en 2012

Summary of reference materials for the determination of the nutrient composition of foods

article

The National Food and Nutrient Analysis Program: A decade of progress

artículo científico publicado en 2008

The caffeine contents of dietary supplements commonly purchased in the US: analysis of 53 products with caffeine-containing ingredients

artículo científico publicado en 2007

Towards establishing dietary reference intakes for eicosapentaenoic and docosahexaenoic acids.

artículo científico publicado en 2009

USDA Food and Nutrient Databases Provide the Infrastructure for Food and Nutrition Research, Policy, and Practice ⬇️

artículo científico publicado el 26 de diciembre de 2012

Use of the affinity/HPLC method for quantitative estimation of folic acid in enriched cereal-grain products

artículo científico publicado en 2006

Vitamin D in foods: development of the US Department of Agriculture database

artículo científico publicado en 2008

Vitamin D levels in fish and shellfish determined by liquid chromatography with ultraviolet detection and mass spectrometry

article

White rice sold in Hawaii, Guam, and Saipan often lacks nutrient enrichment

artículo científico publicado en 2009

Lista de obras de Joanne M. Holden

A structured vocabulary for indexing dietary supplements in databases in the United States.

Analyzing vitamin D in foods and supplements: methodologic challenges

Assessing vitamin D contents in foods and supplements: challenges and needs

Carotenoid Content of Thermally Processed Tomato-Based Food Products

Carotenoid Content of U.S. Foods: An Update of the Database

Cholesterol and vitamin D content of eggs in the U.S. retail market

Comparison of total folate concentrations in foods determined by microbiological assay at several experienced U.S. commercial laboratories.

Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption

Concentrations of choline-containing compounds and betaine in common foods

Development and validation of control materials for the measurement of vitamin D3 in selected US foods

Development of a database of critically evaluated flavonoids data: application of USDA's data quality evaluation system

Dietary supplement ingredient database (DSID): Preliminary USDA studies on the composition of adult multivitamin/mineral supplements

Flavanones in grapefruit, lemons, and limes: A compilation and review of the data from the analytical literature

Flavanones in oranges, tangerines (mandarins), tangors, and tangelos: a compilation and review of the data from the analytical literature

Flavonoid content of U.S. fruits, vegetables, and nuts

Fluoride assay methodology for carbonated beverages.

Folic Acid Content of Ready-to-Eat Cereals Determined by Liquid Chromatography-Mass Spectrometry: Comparison to Product Label and to Values Determined by Microbiological Assay

Legacy of Wilbur O. Atwater: human nutrition research expansion at the USDA--interagency development of food composition research.

Lipophilic and hydrophilic antioxidant capacities of common foods in the United States

Liquid chromatographic/electrospray ionization mass spectrometric studies of proanthocyanidins in foods

Liquid chromatography with ultraviolet and dual parallel mass spectrometric detection for analysis of vitamin D in retail fortified orange juice

Measuring vitamins and minerals in dietary supplements for nutrition studies in the USA.

New and Existing Oils and Fats Used in Products with Reduced Trans-Fatty Acid Content

Online dietary supplement resources

Progress in developing analytical and label-based dietary supplement databases at the NIH Office of Dietary Supplements

Progress in development of an integrated dietary supplement ingredient database at the NIH Office of Dietary Supplements

Quality-control materials in the USDA National Food and Nutrient Analysis Program (NFNAP).

Reference materials to evaluate measurement systems for the nutrient composition of foods: results from USDA's National Food and Nutrient Analysis Program (NFNAP).

Reply to LM Klevay

Screening of foods containing proanthocyanidins and their structural characterization using LC-MS/MS and thiolytic degradation

Stability of vitamin C in frozen raw fruit and vegetable homogenates

Summary of an NIH workshop to identify research needs to improve the monitoring of iodine status in the United States and to inform the DRI.

Summary of reference materials for the determination of the nutrient composition of foods

The National Food and Nutrient Analysis Program: A decade of progress

The caffeine contents of dietary supplements commonly purchased in the US: analysis of 53 products with caffeine-containing ingredients

Towards establishing dietary reference intakes for eicosapentaenoic and docosahexaenoic acids.

USDA Food and Nutrient Databases Provide the Infrastructure for Food and Nutrition Research, Policy, and Practice ⬇️

Use of the affinity/HPLC method for quantitative estimation of folic acid in enriched cereal-grain products

Vitamin D in foods: development of the US Department of Agriculture database

Vitamin D levels in fish and shellfish determined by liquid chromatography with ultraviolet detection and mass spectrometry

White rice sold in Hawaii, Guam, and Saipan often lacks nutrient enrichment