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Lista de obras de Susan Jebb

A brief intervention for weight management in primary care: study protocol for a randomized controlled trial

artículo científico publicado en 2013

A food-based, low-energy, low-carbohydrate diet for people with type 2 diabetes in primary care: A randomized controlled feasibility trial

scientific article published on 25 November 2019

A framework for the development and appraisal of diet and eating behaviour outcome measures

artículo científico publicado en 2013

A proposed method of bias adjustment for meta-analyses of published observational studies.

artículo científico publicado en 2010

A qualitative analysis of barriers and facilitators in using portion control tools for weight control

A stakeholder analysis of the perceived outcomes of developing and implementing England's obesity strategy 2008-2011.

artículo científico publicado en 2014

A system-wide challenge for UK food policy

scientific article published on 15 May 2012

A systematic review and meta-analysis examining the effect of eating rate on energy intake and hunger

artículo científico

A systematic review and meta-analysis of the effectiveness of meal replacements for weight loss

artículo científico publicado en 2019

APOE4 Genotype Exerts Greater Benefit in Lowering Plasma Cholesterol and Apolipoprotein B than Wild Type (E3/E3), after Replacement of Dietary Saturated Fats with Low Glycaemic Index Carbohydrates

scientific article published on 17 October 2018

Acceptability and potential effectiveness of commercial portion control tools amongst people with obesity.

artículo científico publicado en 2016

Acceptability, ease of use and perceived effectiveness of two portion control tools by people who are obese

Accuracy of aggregate 2- and 3-component models of body composition relative to 4-component for the measurement of changes in fat mass during weight loss in overweight and obese subjects

artículo científico publicado en 2014

Adipose tissue transcriptome reflects variations between subjects with continued weight loss and subjects regaining weight 6 mo after caloric restriction independent of energy intake

artículo científico publicado en 2010

Aetiology of obesity ⬇️

artículo científico publicado el 1 de enero de 1997

Age and sex differences in the incorporation of EPA and DHA into plasma fractions, cells and adipose tissue in humans.

artículo científico publicado en 2013

Altering micro-environments to change population health behaviour: towards an evidence base for choice architecture interventions

artículo científico publicado en 2013

Altering the availability or proximity of food, alcohol and tobacco products to change their selection and consumption

article published in 2017

Altering the availability or proximity of food, alcohol, and tobacco products to change their selection and consumption

scientific article published on 27 August 2019

Altering the availability or proximity of food, alcohol, and tobacco products to change their selection and consumption

artículo científico publicado en 2019

Analyses of single nucleotide polymorphisms in selected nutrient-sensitive genes in weight-regain prevention: the DIOGENES study.

artículo científico publicado en 2012

Analysing self-regulatory behaviours in response to daily weighing: a think-aloud study with follow-up interviews

artículo científico publicado en 2019

Appetite control: methodological aspects of the evaluation of foods

artículo científico publicado en 2010

Are sweet snacks more sensitive to price increases than sugar-sweetened beverages: analysis of British food purchase data.

artículo científico publicado en 2018

Association of Weight Loss Interventions With Changes in Biomarkers of Nonalcoholic Fatty Liver Disease: A Systematic Review and Meta-analysis

artículo científico publicado en 2019

Association of physical activity with body-composition indexes in children aged 6-8 y at varied risk of obesity

artículo científico publicado en 2005

Associations between dairy protein intake and body weight and risk markers of diabetes and CVD during weight maintenance

artículo científico publicado en 2013

Behavioural determinants of obesity.

artículo científico publicado en 2005

Beneficial effects of leptin on obesity, T cell hyporesponsiveness, and neuroendocrine/metabolic dysfunction of human congenital leptin deficiency.

artículo científico publicado en 2002

Blood profile of proteins and steroid hormones predicts weight change after weight loss with interactions of dietary protein level and glycemic index

artículo científico publicado en 2011

Blood profiling of proteins and steroids during weight maintenance with manipulation of dietary protein level and glycaemic index

artículo científico publicado en 2011

Blood profiling of proteins and steroids during weight maintenance with manipulation of dietary protein level and glycaemic index – CORRIGENDUM

scholarly article published in British Journal of Nutrition

Body Composition Assessment: Theory into Practice: Introduction of Multicompartment Models

article

Body mass index and healthcare costs: a systematic literature review of individual participant data studies

artículo científico publicado en 2017

Body mass index and use and costs of primary care services among women aged 55-79 years in England: a cohort and linked data study

article

Brief interventions for obesity when patients are asked to pay for weight loss treatment: an observational study in primary care with an embedded randomised trial

artículo científico publicado en 2020

Caloric restriction induces changes in insulin and body weight measurements that are inversely associated with subsequent weight regain

artículo científico publicado en 2012

Calorie labelling on the high street

scientific article published on 26 July 2011

Can self-reported dieting and dietary restraint identify underreporters of energy intake in dietary surveys?

artículo científico publicado en 2006

Carbohydrates and obesity: from evidence to policy in the UK

scientific article published on 17 December 2014

Circulating markers of inflammation and their link to indices of adiposity

artículo científico publicado en 2008

Cognitive and behavioural strategies for weight management in overweight adults: Results from the Oxford Food and Activity Behaviours (OxFAB) cohort study

artículo científico publicado en 2018

Comparative whole-grain intake of British adults in 1986-7 and 2000-1

artículo científico publicado en 2007

Compared with daily, weekly n-3 PUFA intake affects the incorporation of eicosapentaenoic acid and docosahexaenoic acid into platelets and mononuclear cells in humans.

artículo científico publicado en 2014

Consumption of whole-grain foods by British adults: findings from further analysis of two national dietary surveys

artículo científico publicado en 2003

Correction: Blood Profile of Proteins and Steroid Hormones Predicts Weight Change after Weight Loss with Interactions of Dietary Protein Level and Glycemic Index.

artículo científico publicado en 2011

Critical evaluation of energy intake data using fundamental principles of energy physiology: 2. Evaluating the results of published surveys

artículo científico publicado el 1 de diciembre de 1991

Design and testing of foods differing in protein to energy ratios

artículo científico publicado en 2010

Development of tools to study personal weight control strategies: OxFAB taxonomy

artículo científico publicado en 2016

Diet or exercise interventions vs combined behavioral weight management programs: a systematic review and meta-analysis of direct comparisons

artículo científico publicado en 2014

Dietary Approaches to the Management Of type 2 Diabetes (DIAMOND): protocol for a randomised feasibility trial

artículo científico publicado en 2019

Dietary Intake of Protein from Different Sources and Weight Regain, Changes in Body Composition and Cardiometabolic Risk Factors after Weight Loss: The DIOGenes Study

artículo científico publicado en 2017

Dietary energy density affects fat mass in early adolescence and is not modified by FTO variants

artículo científico publicado en 2009

Dietary energy density and adiposity: employing bias adjustments in a meta-analysis of prospective studies

artículo científico publicado en 2011

Dietary energy density in relation to subsequent changes of weight and waist circumference in European men and women

artículo científico publicado en 2009

Dietary energy intake is associated with type 2 diabetes risk markers in children

artículo científico publicado en 2013

Dietary intake of young twins: nature or nurture?

artículo científico publicado en 2013

Dietary patterns, cardiometabolic risk factors, and the incidence of cardiovascular disease in severe obesity

artículo científico publicado en 2015

Dietary protein intake is associated with body mass index and weight up to 5 y of age in a prospective cohort of twins

artículo científico publicado en 2015

Dietary strategies for the prevention of obesity

scientific article published on 01 May 2005

Diets with high or low protein content and glycemic index for weight-loss maintenance.

artículo científico publicado en 2010

Doctor Referral of Overweight People to Low Energy total diet replacement Treatment (DROPLET): pragmatic randomised controlled trial

artículo científico publicado en 2018

Doctor Referral of Overweight People to a Low-Energy Treatment (DROPLET) in primary care using total diet replacement products: a protocol for a randomised controlled trial

artículo científico

Downsizing: policy options to reduce portion sizes to help tackle obesity.

artículo científico publicado en 2015

Early Outcomes From the English National Health Service Diabetes Prevention Programme

artículo científico publicado en 2019

Economic instruments for population diet and physical activity behaviour change: a systematic scoping review

artículo científico publicado en 2013

Effect of changing the amount and type of fat and carbohydrate on insulin sensitivity and cardiovascular risk: the RISCK (Reading, Imperial, Surrey, Cambridge, and Kings) trial

artículo científico publicado en 2010

Effect of increasing the price of sugar-sweetened beverages on alcoholic beverage purchases: an economic analysis of sales data

artículo científico publicado en 2018

Effect of reducing portion size at a compulsory meal on later energy intake, gut hormones, and appetite in overweight adults

artículo científico publicado en 2015

Effectiveness of a behavioural intervention involving regular weighing and feedback by community midwives within routine antenatal care to prevent excessive gestational weight gain: POPS2 randomised controlled trial

artículo científico publicado en 2019

Effectiveness of a self-regulation intervention for weight loss: A randomized controlled trial

scientific article published on 02 June 2020

Effects of Labelling and Increasing the Proportion of Lower-Energy Density Products on Online Food Shopping: A Randomised Control Trial in High- and Low-Socioeconomic Position Participants

artículo científico publicado en 2020

Effects of different protein content and glycaemic index ofad libitumdiets on diabetes risk factors in overweight adults: the DIOGenes multicentre, randomized, dietary intervention trial

article

Effects of weight cycling on body composition ⬇️

artículo científico publicado el 1 de julio de 1992

Effects of weight loss and long-term weight maintenance with diets varying in protein and glycemic index on cardiovascular risk factors: the diet, obesity, and genes (DiOGenes) study: a randomized, controlled trial.

artículo científico publicado en 2011

Effects of worksite health promotion interventions on employee diets: a systematic review

artículo científico publicado en 2010

Efficiency of autoregulatory homeostatic responses to imposed caloric excess in lean men.

artículo científico publicado en 2007

Energy density of the diet and change in body fatness from childhood to adolescence; is there a relation?

artículo científico publicado en 2008

Energy intake/physical activity interactions in the homeostasis of body weight regulation

artículo científico publicado en 2004

Energy metabolism in Bardet–Biedl syndrome ⬇️

artículo científico publicado el 1 de noviembre de 2003

Energy-dense, low-fiber, high-fat dietary pattern is associated with increased fatness in childhood

artículo científico publicado en 2008

Estimating energy expenditure from specific activity of urine urea during lengthy subcutaneous NaH14CO3 infusion ⬇️

artículo científico publicado el 1 de julio de 1995

Estimating food portions. Influence of unit number, meal type and energy density

scientific article published on 08 August 2013

Estimating under-reporting of energy intake in dietary surveys using an individualised method.

artículo científico publicado en 2007

Ethnic differences in beta-cell function, dietary intake and expression of the metabolic syndrome among UK adults of South Asian, black African-Caribbean and white-European origin at high risk of metabolic syndrome

artículo científico publicado en 2013

Evaluating an Intervention to Increase Cereal Fiber Intake in Children: A Randomized Controlled Feasibility Trial

scientific article published on 09 December 2020

Evaluation of an intervention to provide brief support and personalized feedback on food shopping to reduce saturated fat intake (PC-SHOP): A randomized controlled trial

artículo científico publicado en 2020

Experience of point-of-care HbA1c testing in the English National Health Service Diabetes Prevention Programme: an observational study

artículo científico publicado en 2020

Experiences of Reframing during Self-Directed Weight Loss and Weight Loss Maintenance: Systematic Review of Qualitative Studies

scientific article published on 01 June 2018

Experiences of Self-Monitoring in Self-Directed Weight Loss and Weight Loss Maintenance: Systematic Review of Qualitative Studies

artículo científico publicado en 2018

Exploring the Experiences of People with Obesity Using Portion Control Tools-A Qualitative Study.

artículo científico publicado en 2019

Extended and standard duration weight-loss programme referrals for adults in primary care (WRAP): a randomised controlled trial

artículo científico publicado en 2017

Factors that determine energy compensation: a systematic review of preload studies

scientific article published on 10 June 2013

Fatty acid profile of plasma NEFA does not reflect adipose tissue fatty acid profile.

artículo científico publicado en 2015

Findings from an online behavioural weight management programme provided with or without a fortified diet beverage

artículo científico publicado en 2013

Four-component model for the assessment of body composition in humans: comparison with alternative methods, and evaluation of the density and hydration of fat-free mass

artículo científico publicado el 1 de junio de 1992

Free Sugars and Total Fat Are Important Characteristics of a Dietary Pattern Associated with Adiposity across Childhood and Adolescence

artículo científico publicado en 2016

From chemical analysis of the body… to metabolic insights provided by the new methodology ⬇️

artículo científico publicado el 1 de noviembre de 1997

Gender differences in response to an opportunistic brief intervention for obesity in primary care: Data from the BWeL trial

scientific article published on 07 October 2020

Genetic predisposition to an adverse lipid profile limits the improvement in total cholesterol in response to weight loss

artículo científico publicado en 2013

Genetic predisposition to type 2 diabetes is associated with impaired insulin secretion but does not modify insulin resistance or secretion in response to an intervention to lower dietary saturated fat.

artículo científico publicado en 2012

Greater Attendance at a Community Weight Loss Programme over the First 12 Weeks Predicts Weight Loss at 2 Years

artículo científico publicado en 2020

Greater improvements in diet quality among overweight participants following a group-based commercial weight loss programme than those receiving support to lose weight in primary care

artículo científico publicado en 2018

Grocery store interventions to change food purchasing behaviors: a systematic review of randomized controlled trials. ⬇️

artículo científico publicado en 2018

Health impact assessment of the UK soft drinks industry levy: a comparative risk assessment modelling study

artículo científico publicado en 2016

Heterogeneity in the uptake, attendance, and outcomes in a clinical trial of a total diet replacement weight loss programme

scientific article published on 16 April 2020

Hospital costs in relation to body-mass index in 1·1 million women in England: a prospective cohort study

artículo científico publicado en 2017

How active are our children? Findings from the Millennium Cohort Study.

artículo científico publicado en 2013

How much should I eat? A comparison of suggested portion sizes in the UK.

artículo científico publicado en 2012

Human metabolic syndrome resulting from dominant-negative mutations in the nuclear receptor peroxisome proliferator-activated receptor-gamma

artículo científico publicado en 2003

Identifying dietary patterns by using reduced rank regression

Impact of bottle size on in-home consumption of sugar-sweetened beverages: a feasibility and acceptability study.

artículo científico publicado en 2017

Impact of bottle size on in-home consumption of sugar-sweetened beverages: protocol for a feasibility and acceptability study.

artículo científico publicado en 2015

Impact of calorie labelling in worksite cafeterias: a stepped wedge randomised controlled pilot trial.

artículo científico publicado en 2018

Impact of increasing the proportion of healthier foods available on energy purchased in worksite cafeterias: A stepped wedge randomized controlled pilot trial

artículo científico publicado en 2019

Impact of reducing portion sizes in worksite cafeterias: a stepped wedge randomised controlled pilot trial

artículo científico publicado en 2018

Impact of regulatory interventions to reduce intake of artificial trans-fatty acids: a systematic review

scholarly article by Vivien L Hendry et al published March 2015 in American Journal of Public Health

Impact of the UK voluntary sodium reduction targets on the sodium content of processed foods from 2006 to 2011: analysis of household consumer panel data.

artículo científico publicado en 2013

Impact of weight loss and maintenance with ad libitum diets varying in protein and glycemic index content on metabolic syndrome

artículo científico publicado en 2013

Improving communication to tackle obesity in the UK.

artículo científico publicado en 2003

Incorporation of eicosapentaenoic and docosahexaenoic acids into lipid pools when given as supplements providing doses equivalent to typical intakes of oily fish.

artículo científico publicado en 2012

Increased 24-h energy expenditure in type 2 diabetes

artículo científico publicado en 2004

Inequalities in the uptake of weight management interventions in a pragmatic trial: an observational study in primary care

artículo científico publicado en 2016

Inflammation is associated with liver function markers, independent of other metabolic risk factors in overweight women

Influence of SNPs in nutrient-sensitive candidate genes and gene–diet interactions on blood lipids: the DiOGenes study

article

Insights From Google Play Store User Reviews for the Development of Weight Loss Apps: Mixed-Method Analysis.

artículo científico publicado en 2017

Inter-observer variability in the measurement of body composition

artículo científico publicado el 1 de enero de 1991

Interaction of PPARG Pro12Ala with dietary fat influences plasma lipids in subjects at cardiometabolic risk

artículo científico publicado en 2011

Interventions targeting conscious determinants of human behaviour to reduce the demand for meat: a systematic review with qualitative comparative analysis

artículo científico publicado en 2018

Interventions to accelerate change towards a healthier diet

artículo científico publicado en 2018

Is Doctor Referral to a Low-Energy Total Diet Replacement Program Cost-Effective for the Routine Treatment of Obesity?

scientific article published on 01 March 2019

Is plate clearing a risk factor for obesity? A cross-sectional study of self-reported data in US adults

artículo científico publicado en 2014

Is sugar-sweetened beverage consumption associated with increased fatness in children?

artículo científico publicado en 2007

Large portion sizes increase bite size and eating rate in overweight women ⬇️

artículo científico publicado en 2014

Lipidomics Profiling of Human Adipose Tissue Identifies a Pattern of Lipids Associated with Fish Oil Supplementation.

artículo científico publicado en 2017

Living risk prediction algorithm (QCOVID) for risk of hospital admission and mortality from coronavirus 19 in adults: national derivation and validation cohort study

artículo científico publicado en 2020

Markers of cardiovascular risk are not changed by increased whole-grain intake: the WHOLEheart study, a randomised, controlled dietary intervention

artículo científico publicado en 2010

Meal size is a critical driver of weight gain in early childhood

artículo científico publicado en 2016

Measurements of resting energy expenditure and body composition before and after treatment of small cell lung cancer ⬇️

artículo científico publicado el 1 de diciembre de 1994

Measuring abdominal adipose tissue: comparison of simpler methods with MRI

artículo científico publicado en 2011

Meat consumption, health, and the environment

artículo científico publicado en 2018

Metabolic syndrome, circulating RBP4, testosterone, and SHBG predict weight regain at 6 months after weight loss in men.

artículo científico publicado en 2013

Modelling the Interplay between Lifestyle Factors and Genetic Predisposition on Markers of Type 2 Diabetes Mellitus Risk

artículo científico publicado en 2015

No difference in the 24-hour interstitial fluid glucose profile with modulations to the glycemic index of the diet

artículo científico publicado en 2009

Nutritional influences on inflammation and type 2 diabetes risk

artículo científico publicado en 2006

Nutritional labelling for healthier food or non-alcoholic drink purchasing and consumption.

artículo científico publicado en 2018

Nutritional labelling for promoting healthier food purchasing and consumption

artículo científico publicado en 2011

Obesity in Britain: Authors’ reply

artículo científico publicado en 1995

Obesity in Britain: gluttony or sloth? ⬇️

artículo científico publicado el 12 de agosto de 1995

Obesity management in primary care - Authors' reply

artículo científico publicado en 2017

Objectively measured physical activity and fat mass in children: a bias-adjusted meta-analysis of prospective studies

artículo científico publicado en 2011

Observational analysis of disparities in obesity in children in the UK: Has Leeds bucked the trend?

artículo científico publicado en 2019

Offering within-category food swaps to reduce energy density of food purchases: a study using an experimental online supermarket

artículo científico publicado en 2015

Oily fish reduces plasma triacylglycerols: a primary prevention study in overweight men and women

artículo científico publicado en 2006

Optimising swaps to reduce the salt content of food purchases in a virtual online supermarket: A randomised controlled trial

scholarly article

PPARγ2 gene Pro12Ala and PPARα gene Leu162Val single nucleotide polymorphisms interact with dietary intake of fat in determination of plasma lipid concentrations

artículo científico publicado en 2011

Participant experiences of a low-energy total diet replacement programme: A descriptive qualitative study

artículo científico publicado en 2020

Participants' explanatory model of being overweight and their experiences of 2 weight loss interventions.

artículo científico publicado en 2013

Patterns and trends of beverage consumption among children and adults in Great Britain, 1986-2009.

artículo científico publicado en 2011

Patterns in Weight and Physical Activity Tracking Data Preceding a Stop in Weight Monitoring: Observational Analysis

artículo científico publicado en 2020

Perceived impact of smaller compared with larger-sized bottles of sugar-sweetened beverages on consumption: A qualitative analysis.

artículo científico

Physical micro-environment interventions for healthier eating in the workplace: protocol for a stepped wedge randomised controlled pilot trial

artículo científico publicado en 2017

Physiological responses to slimming ⬇️

artículo científico publicado el 1 de agosto de 1991

Plasma alkylresorcinols as a biomarker of whole-grain food consumption in a large population: results from the WHOLEheart Intervention Study

artículo científico publicado en 2011

Plasma oxylipins respond in a linear dose-response manner with increased intake of EPA and DHA: results from a randomized controlled trial in healthy humans

artículo científico publicado en 2019

Portion size normality and additional within-meal food intake: two crossover laboratory experiments

scientific article published on 06 September 2019

Portion, package or tableware size for changing selection and consumption of food, alcohol and tobacco

artículo científico publicado en 2014

Portion, package or tableware size for changing selection and consumption of food, alcohol and tobacco.

artículo científico publicado en 2015

Potential impact on prevalence of obesity in the UK of a 20% price increase in high sugar snacks: modelling study

scientific article published on 04 September 2019

Prevalence of overweight and obesity among young people in Great Britain

artículo científico publicado en 2004

Price promotions on healthier compared with less healthy foods: a hierarchical regression analysis of the impact on sales and social patterning of responses to promotions in Great Britain

artículo científico publicado en 2015

Primary Care SHOPping intervention for cardiovascular disease prevention (PC-SHOP): protocol for a randomised controlled trial to reduce saturated fat intake

artículo científico publicado en 2019

Primary care referral to a commercial provider for weight loss treatment versus standard care: a randomised controlled trial

artículo científico publicado en 2011

Prominent positioning and food swaps are effective interventions to reduce the saturated fat content of the shopping basket in an experimental online supermarket: a randomized controlled trial.

artículo científico publicado en 2019

Protocol for the feasibility and acceptability of a brief routine weight management intervention for postnatal women embedded within the national child immunisation programme: randomised controlled cluster feasibility trial with nested qualitative s

scientific article published on 16 February 2020

Public support for policies to improve population and planetary health: A population-based online experiment assessing impact of communicating evidence of multiple versus single benefits

artículo científico publicado en 2022

Reductions to main meal portion sizes reduce daily energy intake regardless of perceived normality of portion size: a 5 day cross-over laboratory experiment

scientific article published on 12 February 2020

Reference values for body composition and associations with blood pressure in Kenyan adults aged ≥50 years old

article

Reference values for skeletal muscle mass and fat mass measured by bioelectrical impedance in 390 565 UK adults

scientific article published on 13 January 2020

Regular breakfast consumption and type 2 diabetes risk markers in 9- to 10-year-old children in the child heart and health study in England (CHASE): a cross-sectional analysis.

artículo científico publicado en 2014

Replacing meat with alternative plant-based products (RE-MAPs): protocol for a randomised controlled trial of a behavioural intervention to reduce meat consumption

scientific article published on 01 June 2019

Reply to MD Chatfield

Reproducibility of dietary intakes of macronutrients, specific food groups, and dietary patterns in 211 050 adults in the UK Biobank study

scientific article published on 29 October 2019

Restructuring physical micro-environments to reduce the demand for meat: a systematic review and qualitative comparative analysis

article

Results of a feasibility randomised controlled trial (RCT) for WATCH IT: a programme for obese children and adolescents ⬇️

artículo científico publicado en 2011

Role of dietary fats in the prevention and treatment of the metabolic syndrome.

artículo científico publicado en 2014

Sales impact of displaying alcoholic and non-alcoholic beverages in end-of-aisle locations: an observational study

artículo científico publicado en 2014

Screening and brief intervention for obesity in primary care: a parallel, two-arm, randomised trial

artículo científico publicado en 2016

Screening and brief intervention for obesity in primary care: cost-effectiveness analysis in the BWeL trial

scientific article published on 31 January 2019

Self-help for weight loss in overweight and obese adults: systematic review and meta-analysis.

artículo científico publicado en 2015

Set points, settling points and some alternative models: theoretical options to understand how genes and environments combine to regulate body adiposity

artículo científico publicado en 2011

Single nucleotide polymorphisms at the ADIPOQ gene locus interact with age and dietary intake of fat to determine serum adiponectin in subjects at risk of the metabolic syndrome

artículo científico publicado en 2011

Socioeconomic differences in purchases of more vs. less healthy foods and beverages: analysis of over 25,000 British households in 2010

artículo científico publicado en 2013

Sodium content of processed foods in the United Kingdom: analysis of 44,000 foods purchased by 21,000 households

artículo científico publicado en 2010

Sources and pattern of protein intake and risk of overweight or obesity in young UK twins

Stearidonic acid as a supplemental source of ω-3 polyunsaturated fatty acids to enhance status for improved human health.

artículo científico

Successful manipulation of the quality and quantity of fat and carbohydrate consumed by free-living individuals using a food exchange model.

artículo científico publicado en 2009

Systematic review to identify and appraise outcome measures used to evaluate childhood obesity treatment interventions (CoOR): evidence of purpose, application, validity, reliability and sensitivity ⬇️

artículo científico publicado en 2014

TV and inactivity are separate contributors to metabolic risk factors in children

artículo científico publicado en 2006

Testing protein leverage in lean humans: a randomised controlled experimental study

artículo científico publicado en 2011

Testing the effectiveness of a weight loss intervention to enhance self-regulation in adults who are obese: protocol for a randomised controlled trial

scientific article published on 08 December 2019

The Effect of Moderate Weight Loss on a Non-Invasive Biomarker of Liver Fibrosis: A Randomised Controlled Trial

scientific article published on 20 March 2020

The Impact of Gender and Protein Intake on the Success of Weight Maintenance and Associated Cardiovascular Risk Benefits, Independent of the Mode of Food Provision: The DiOGenes Randomized Trial

artículo científico publicado en 2015

The Pattern of Fatty Acids Displaced by EPA and DHA Following 12 Months Supplementation Varies between Blood Cell and Plasma Fractions.

artículo científico publicado en 2015

The Presence of Real Food Usurps Hypothetical Health Value Judgment in Overweight People

artículo científico publicado en 2016

The Salt Swap intervention to reduce salt intake in people with high blood pressure: protocol for a feasibility randomised controlled trial

scientific article published on 11 October 2019

The effect of referral to an open-group behavioural weight management programme on the relative risk of normoglycaemia, non-diabetic hyperglycaemia and type 2 diabetes: secondary analysis of the WRAP trial

artículo científico publicado en 2020

The effect of the magnitude of weight loss on non-alcoholic fatty liver disease: a systematic review and meta-analysis

artículo científico publicado en 2020

The impact of a 16-week dietary intervention with prescribed amounts of whole-grain foods on subsequent, elective whole grain consumption

artículo científico publicado en 2013

The impact of nutritional labels and socioeconomic status on energy intake. An experimental field study

artículo científico publicado en 2014

The nurse's role in promoting weight loss and encouraging healthier lifestyles

artículo científico publicado en 2005

The use of commercial food purchase data for public health nutrition research: A systematic review

artículo científico publicado en 2019

Tracking a dietary pattern associated with increased adiposity in childhood and adolescence

artículo científico publicado en 2013

Tracking of a dietary pattern and its components over 10-years in the severely obese.

artículo científico publicado en 2014

Trends in UK meat consumption: analysis of data from years 1–11 (2008–09 to 2018–19) of the National Diet and Nutrition Survey rolling programme

artículo científico publicado en 2021

Two observational studies examining the effect of a social norm and a health message on the purchase of vegetables in student canteen settings

article

Type 2 diabetes: treating not managing

artículo científico publicado en 2019

UK Food Standards Agency Workshop Report: carbohydrate and cardiovascular risk.

artículo científico publicado en 2010

UK Food Standards Agency Workshop Report: the effects of the dietary n-6:n-3 fatty acid ratio on cardiovascular health.

artículo científico publicado en 2007

Using Supermarket Loyalty Card Data to Provide Personalised Advice to Help Reduce Saturated Fat Intake among Patients with Hypercholesterolemia: A Qualitative Study of Participants’ Experiences

scientific article published in 2021

Using a descriptive social norm to increase vegetable selection in workplace restaurant settings

artículo científico publicado en 2017

Validity of a new abdominal bioelectrical impedance device to measure abdominal and visceral fat: comparison with MRI.

artículo científico publicado en 2010

Variability in the reported energy, total fat and saturated fat contents in fast-food products across ten countries

artículo científico publicado en 2015

Variation in the FFAR1 gene modifies BMI, body composition and beta-cell function in overweight subjects: an exploratory analysis

artículo científico publicado en 2011

Visual perceptions of portion size normality and intended food consumption: A norm range model

article

WHOLEheart study participant acceptance of wholegrain foods

artículo científico publicado en 2012

Weight Watchers on prescription: an observational study of weight change among adults referred to Weight Watchers by the NHS

artículo científico publicado en 2011

Weight change among people randomized to minimal intervention control groups in weight loss trials

artículo científico publicado en 2016

Weight loss decreases self-reported appetite and alters food preferences in overweight and obese adults: Observational data from the DiOGenes study. ⬇️

artículo científico publicado en 2018

Weight loss referrals for adults in primary care (WRAP): protocol for a multi-centre randomised controlled trial comparing the clinical and cost-effectiveness of primary care referral to a commercial weight loss provider for 12 weeks, referral [...]

artículo científico publicado en 2014

What is the impact of increasing the prominence of calorie labelling? A stepped wedge randomised controlled pilot trial in worksite cafeterias

artículo científico publicado en 2019

What proportion of people have a follow-up biopsy in randomized trials of treatments for non-alcoholic steatohepatitis?: A systematic review and meta-analysis

artículo científico publicado en 2021

Who consumes whole grains, and how much?

artículo científico publicado en 2003

Women and food FAQs

omega-3 oil intake during weight loss in obese women results in remodelling of plasma triglyceride and fatty acids

artículo científico publicado en 2009

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