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Effect of frequency of milking on yield, composition and processing quality of milk

artículo científico publicado en 2002

Effect of milk feed source, frequency of feeding and age at turnout on calf performance, live-weight at mating and 1st lactation milk production ⬇️

artículo científico publicado el 18 de octubre de 2012

Effect of restricting silage feeding prepartum on time of calving, dystocia and stillbirth in Holstein-Friesian cows ⬇️

artículo científico publicado el 1 de noviembre de 2007

Estimating the impact of somatic cell count on the value of milk utilising parameters obtained from the published literature

artículo científico publicado en 2014

Heterogeneity of proteolytic enzyme activities in milk samples of different somatic cell count.

artículo científico publicado en 2003

Investigation of the persistence of closantel residues in bovine milk following lactating-cow and dry-cow treatments and its migration into dairy products

artículo científico publicado en 2013

Machine Learning Based Prediction of Insufficient Herbage Allowance with Automated Feeding Behaviour and Activity Data

scientific article published on 16 October 2019

Microbiological quality of milk from farms to milk powder manufacture: an industrial case study

scientific article published on 01 May 2019

Milking efficiency of swingover herringbone parlours in pasture-based dairy systems

artículo científico publicado en 2013

Milking parlour size, pre-milking routine and stage of lactation affect efficiency of milking in single-operator herringbone parlours.

artículo científico publicado en 2012

Monitoring residue concentrations in milk from farm and throughout a milk powder manufacturing process

scientific article published on 05 August 2019

Overmilking causes deterioration in teat-end condition of dairy cows in late lactation

artículo científico publicado en 2013

Proteomic study of proteolysis during ripening of Cheddar cheese made from milk over a lactation cycle

artículo científico publicado en 2012

Screening commercial teat disinfectants against bacteria isolated from bovine milk using disk diffusion

scientific article published on 06 May 2019

Strategy for the reduction of Trichloromethane residue levels in farm bulk milk.

artículo científico publicado en 2013

The effect of different precooling rates and cold storage on milk microbiological quality and composition.

artículo científico publicado en 2018

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