Lista de obras -

A mid-morning snack of almonds generates satiety and appropriate adjustment of subsequent food intake in healthy women

artículo científico publicado en 2014

A physicochemical investigation of two phosphatidylcholine/bile salt interfaces: implications for lipase activation.

artículo científico publicado en 2002

Achieving antral grinding forces in biorelevant in vitro models: comparing the USP dissolution apparatus II and the dynamic gastric model with human in vivo data.

artículo científico publicado en 2011

Adsorption of bile salts and pancreatic colipase and lipase onto digalactosyldiacylglycerol and dipalmitoylphosphatidylcholine monolayers

artículo científico publicado en 2010

Assessment of the relationship between post-meal satiety, gastric volume and gastric emptying after swedish adjustable gastric banding. A pilot study using magnetic resonance imaging to assess postsurgery gastric function

artículo científico publicado en 2008

Conditional cell-wall mutants of Saccharomyces cerevisiae as delivery vehicles for therapeutic agents in vivo to the GI tract.

artículo científico publicado en 2010

Consuming polydextrose in a mid-morning snack increases acute satiety measurements and reduces subsequent energy intake at lunch in healthy human subjects ⬇️

artículo científico publicado el 10 de agosto de 2012

Differential digestion of human milk proteins in a simulated stomach model

artículo científico publicado en 2013

Digestibility of gluten proteins is reduced by baking and enhanced by starch digestion

artículo científico publicado en 2015

Effect of carrot (Daucus carota) microstructure on carotene bioaccessibilty in the upper gastrointestinal tract. 1. In vitro simulations of carrot digestion.

artículo científico publicado en 2010

Effect of intragastric acid stability of fat emulsions on gastric emptying, plasma lipid profile and postprandial satiety

artículo científico publicado en 2008

Engineering Digestion: Multiscale Processes of Food Digestion

artículo científico publicado en 2016

Food matrix and processing affect almond protein release during simulated digestion

artículo científico publicado en 2011

Glyceamic and insulinaemic response to mashed potato alone, or with broccoli, broccoli fibre or cellulose in healthy adults

artículo científico publicado en 2016

In vitro digestion methods for assessing the effect of food structure on allergen breakdown

scientific article published on August 2009

Magnetic resonance imaging of the behaviour of oil-in-water emulsions in the gastric lumen of man.

artículo científico publicado en 2006

Modelling of nutrient bioaccessibility in almond seeds based on the fracture properties of their cell walls.

artículo científico publicado en 2014

Modulating pancreatic lipase activity with galactolipids: effects of emulsion interfacial composition

artículo científico publicado en 2009

Natural almond skin reduced oxidative stress and inflammation in an experimental model of inflammatory bowel disease.

artículo científico publicado en 2011

Physiological phosphatidylcholine protects bovine beta-lactoglobulin from simulated gastrointestinal proteolysis.

artículo científico publicado en 2009

Solubilization of carotenoids from carrot juice and spinach in lipid phases: II. Modeling the duodenal environment ⬇️

artículo científico publicado el 1 de septiembre de 2003

Stability of the major allergen Brazil nut 2S albumin (Ber e 1) to physiologically relevant in vitro gastrointestinal digestion.

artículo científico publicado en 2005

The Secretion and Action of Brush Border Enzymes in the Mammalian Small Intestine

artículo científico

Validation of an iPad visual analogue rating system for assessing appetite and satiety

artículo científico publicado en 2014

Lista de obras de

A mid-morning snack of almonds generates satiety and appropriate adjustment of subsequent food intake in healthy women

A physicochemical investigation of two phosphatidylcholine/bile salt interfaces: implications for lipase activation.

Achieving antral grinding forces in biorelevant in vitro models: comparing the USP dissolution apparatus II and the dynamic gastric model with human in vivo data.

Adsorption of bile salts and pancreatic colipase and lipase onto digalactosyldiacylglycerol and dipalmitoylphosphatidylcholine monolayers

Assessment of the relationship between post-meal satiety, gastric volume and gastric emptying after swedish adjustable gastric banding. A pilot study using magnetic resonance imaging to assess postsurgery gastric function

Conditional cell-wall mutants of Saccharomyces cerevisiae as delivery vehicles for therapeutic agents in vivo to the GI tract.

Consuming polydextrose in a mid-morning snack increases acute satiety measurements and reduces subsequent energy intake at lunch in healthy human subjects ⬇️

Differential digestion of human milk proteins in a simulated stomach model

Digestibility of gluten proteins is reduced by baking and enhanced by starch digestion

Effect of carrot (Daucus carota) microstructure on carotene bioaccessibilty in the upper gastrointestinal tract. 1. In vitro simulations of carrot digestion.

Effect of intragastric acid stability of fat emulsions on gastric emptying, plasma lipid profile and postprandial satiety

Engineering Digestion: Multiscale Processes of Food Digestion

Food matrix and processing affect almond protein release during simulated digestion

Glyceamic and insulinaemic response to mashed potato alone, or with broccoli, broccoli fibre or cellulose in healthy adults

In vitro digestion methods for assessing the effect of food structure on allergen breakdown

Magnetic resonance imaging of the behaviour of oil-in-water emulsions in the gastric lumen of man.

Modelling of nutrient bioaccessibility in almond seeds based on the fracture properties of their cell walls.

Modulating pancreatic lipase activity with galactolipids: effects of emulsion interfacial composition

Natural almond skin reduced oxidative stress and inflammation in an experimental model of inflammatory bowel disease.

Physiological phosphatidylcholine protects bovine beta-lactoglobulin from simulated gastrointestinal proteolysis.

Solubilization of carotenoids from carrot juice and spinach in lipid phases: II. Modeling the duodenal environment ⬇️

Stability of the major allergen Brazil nut 2S albumin (Ber e 1) to physiologically relevant in vitro gastrointestinal digestion.

The Secretion and Action of Brush Border Enzymes in the Mammalian Small Intestine

Validation of an iPad visual analogue rating system for assessing appetite and satiety