Lista de obras -

A Salmonella Enterica Subsp. Enterica Serovar Enteritidis Foodborne Outbreak after Consumption of Homemade Lasagne

artículo científico publicado en 2015

A Set of Multiplex Polymerase Chain Reactions for Genomic Detection of Nine Edible Insect Species in Foods

artículo científico publicado en 2018

Abstracts from the Food Allergy and Anaphylaxis Meeting 2016.

artículo científico publicado en 2017

Aflatoxin M1 in Cow's Milk: Method Validation for Milk Sampled in Northern Italy

artículo científico publicado en 2016

Analysis of Gluten Content in Gluten-Free Pizza from Certified Take-Away Pizza Restaurants

artículo científico publicado en 2018

Characterization of A Staphylococcal Food Poisoning Outbreak in A Workplace Canteen during the Post-Earthquake Reconstruction of Central Italy

article

Comparison of cultural methods for the identification and molecular investigation of yeasts from sourdoughs for Italian sweet baked products

artículo científico publicado en 2004

Consumers' Perception and Knowledge of Food Safety: Results of Questionnaires Accessible on IZSalimenTO Website

artículo científico publicado en 2015

Diversity and persistence of Listeria monocytogenes within the Gorgonzola PDO production chain and comparison with clinical isolates from the same area

artículo científico publicado en 2017

Draft Genome Sequences of 510 Listeria monocytogenes Strains from Food Isolates and Human Listeriosis Cases from Northern Italy.

artículo científico publicado en 2018

Draft Genome Sequences of Four Yersinia enterocolitica Strains, Isolated from Wild Ungulate Carcasses

artículo científico publicado en 2017

Effect of nisin-producingLactococcus lactisstarter cultures on the inhibition of two pathogens in ripened cheeses

article

Egg and Milk Proteins as Hidden Allergens in Food: 5-Year (2010 to 2014) Results of Food Allergen Monitoring in Piedmont, Italy

artículo científico publicado en 2016

Emergence of Ciprofloxacin-Resistant Salmonella enterica Serovar Typhi in Italy

artículo científico publicado en 2015

Enterotoxigenic strain of Staphylococcus aureus causing food-borne outbreak in a private context

Evaluation of Hygiene and Safety Criteria in the Production of a Traditional Piedmont Cheese

artículo científico publicado en 2014

Food Safety and Sustainable Nutrition Workshops: Educational Experiences for Primary School Children in Turin, Italy.

artículo científico publicado en 2017

Insight Into the Distribution of Staphylococci and Their Enterotoxins in Cheeses Under Natural Conditions

artículo científico publicado en 2018

Investigation of a Staphylococcal Food Poisoning Outbreak from a Chantilly Cream Dessert, in Umbria (Italy).

artículo científico publicado en 2017

Listeria monocytogenes in Gorgonzola: subtypes, diversity and persistence over time

artículo científico publicado en 2008

Microbiological Parameters in the Primary Production of Berries: A Pilot Study

Microbiological recovery from bovine, swine, equine, and ovine carcasses: Comparison of excision, sponge and swab sampling methods

article published in 2015

Molecular Epidemiology of Methicillin-Resistant and Methicillin-Susceptible Staphylococcus aureus in the Ovine Dairy Chain and in Farm-Related Humans

artículo científico publicado en 2017

Molecular Typing of Staphylococcus Aureus Isolate Responsible for Staphylococcal Poisoning Incident in Homemade Food.

artículo científico publicado en 2016

Occurrence of Thermotolerant Campylobacter in Raw Poultry Meat, Environmental and Pigeon Stools Collected in Open-Air Markets

artículo científico publicado en 2014

Outbreak of febrile gastroenteritis caused by Listeria monocytogenes 1/2a in sliced cold beef ham, Italy, May 2016.

artículo científico publicado en 2018

Undeclared allergenic ingredients in foods from animal origin: survey of an Italian region's food market, 2007-2009.

artículo científico publicado en 2012

Whole-Genome Shotgun Sequence of Salmonella bongori, First Isolated in Northwestern Italy

artículo científico publicado en 2017

Lista de obras de

A Salmonella Enterica Subsp. Enterica Serovar Enteritidis Foodborne Outbreak after Consumption of Homemade Lasagne

A Set of Multiplex Polymerase Chain Reactions for Genomic Detection of Nine Edible Insect Species in Foods

Abstracts from the Food Allergy and Anaphylaxis Meeting 2016.

Aflatoxin M1 in Cow's Milk: Method Validation for Milk Sampled in Northern Italy

Analysis of Gluten Content in Gluten-Free Pizza from Certified Take-Away Pizza Restaurants

Characterization of A Staphylococcal Food Poisoning Outbreak in A Workplace Canteen during the Post-Earthquake Reconstruction of Central Italy

Comparison of cultural methods for the identification and molecular investigation of yeasts from sourdoughs for Italian sweet baked products

Consumers' Perception and Knowledge of Food Safety: Results of Questionnaires Accessible on IZSalimenTO Website

Diversity and persistence of Listeria monocytogenes within the Gorgonzola PDO production chain and comparison with clinical isolates from the same area

Draft Genome Sequences of 510 Listeria monocytogenes Strains from Food Isolates and Human Listeriosis Cases from Northern Italy.

Draft Genome Sequences of Four Yersinia enterocolitica Strains, Isolated from Wild Ungulate Carcasses

Effect of nisin-producingLactococcus lactisstarter cultures on the inhibition of two pathogens in ripened cheeses

Egg and Milk Proteins as Hidden Allergens in Food: 5-Year (2010 to 2014) Results of Food Allergen Monitoring in Piedmont, Italy

Emergence of Ciprofloxacin-Resistant Salmonella enterica Serovar Typhi in Italy

Enterotoxigenic strain of Staphylococcus aureus causing food-borne outbreak in a private context

Evaluation of Hygiene and Safety Criteria in the Production of a Traditional Piedmont Cheese

Food Safety and Sustainable Nutrition Workshops: Educational Experiences for Primary School Children in Turin, Italy.

Insight Into the Distribution of Staphylococci and Their Enterotoxins in Cheeses Under Natural Conditions

Investigation of a Staphylococcal Food Poisoning Outbreak from a Chantilly Cream Dessert, in Umbria (Italy).

Listeria monocytogenes in Gorgonzola: subtypes, diversity and persistence over time

Microbiological Parameters in the Primary Production of Berries: A Pilot Study

Microbiological recovery from bovine, swine, equine, and ovine carcasses: Comparison of excision, sponge and swab sampling methods

Molecular Epidemiology of Methicillin-Resistant and Methicillin-Susceptible Staphylococcus aureus in the Ovine Dairy Chain and in Farm-Related Humans

Molecular Typing of Staphylococcus Aureus Isolate Responsible for Staphylococcal Poisoning Incident in Homemade Food.

Occurrence of Thermotolerant Campylobacter in Raw Poultry Meat, Environmental and Pigeon Stools Collected in Open-Air Markets

Outbreak of febrile gastroenteritis caused by Listeria monocytogenes 1/2a in sliced cold beef ham, Italy, May 2016.

Undeclared allergenic ingredients in foods from animal origin: survey of an Italian region's food market, 2007-2009.

Whole-Genome Shotgun Sequence of Salmonella bongori, First Isolated in Northwestern Italy