Lista de obras -

A Salmonella Enterica Subsp. Enterica Serovar Enteritidis Foodborne Outbreak after Consumption of Homemade Lasagne

artículo científico publicado en 2015

A Set of Multiplex Polymerase Chain Reactions for Genomic Detection of Nine Edible Insect Species in Foods

artículo científico publicado en 2018

A five year surveillance report on PFGE types of Listeria monocytogenes isolated in Italy from food and food related environments

artículo científico publicado en 2010

A large prolonged outbreak of hepatitis A associated with consumption of frozen berries, Italy, 2013-14.

artículo científico publicado en 2017

Abstracts from the Food Allergy and Anaphylaxis Meeting 2016.

artículo científico publicado en 2017

Aflatoxin M1 in Cow's Milk: Method Validation for Milk Sampled in Northern Italy

artículo científico publicado en 2016

Analysis of Gluten Content in Gluten-Free Pizza from Certified Take-Away Pizza Restaurants

artículo científico publicado en 2018

Build the Read: A Hands-On Activity for Introducing Microbiology Students to Next-Generation DNA Sequencing and Bioinformatics.

artículo científico publicado en 2017

Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations.

artículo científico publicado en 2018

Characterization of A Staphylococcal Food Poisoning Outbreak in A Workplace Canteen during the Post-Earthquake Reconstruction of Central Italy

article

Consumers' Perception and Knowledge of Food Safety: Results of Questionnaires Accessible on IZSalimenTO Website

artículo científico publicado en 2015

Diversity and persistence of Listeria monocytogenes within the Gorgonzola PDO production chain and comparison with clinical isolates from the same area

artículo científico publicado en 2017

Draft Genome Sequences of 510 Listeria monocytogenes Strains from Food Isolates and Human Listeriosis Cases from Northern Italy.

artículo científico publicado en 2018

Draft Genome Sequences of Four Yersinia enterocolitica Strains, Isolated from Wild Ungulate Carcasses

artículo científico publicado en 2017

Effect of nisin-producingLactococcus lactisstarter cultures on the inhibition of two pathogens in ripened cheeses

article

Egg and Milk Proteins as Hidden Allergens in Food: 5-Year (2010 to 2014) Results of Food Allergen Monitoring in Piedmont, Italy

artículo científico publicado en 2016

Emergence of Ciprofloxacin-Resistant Salmonella enterica Serovar Typhi in Italy

artículo científico publicado en 2015

Enterotoxigenic strain of Staphylococcus aureus causing food-borne outbreak in a private context

European interlaboratory trial regarding the official microscopic method for the detection of the presence of animal constituents in feedstuffs

artículo científico publicado en 2008

Evaluation of Hygiene and Safety Criteria in the Production of a Traditional Piedmont Cheese

artículo científico publicado en 2014

Food Allergens: State of the Art in Piedmont Region in the Period 2011-2012.

artículo científico publicado en 2014

Food Safety and Sustainable Nutrition Workshops: Educational Experiences for Primary School Children in Turin, Italy.

artículo científico publicado en 2017

Food allergies in school: design and evaluation of a teacher-oriented training action.

artículo científico publicado en 2014

Foodborne botulism associated with home-preserved turnip tops in Italy

article

Four-year monitoring of foodborne pathogens in raw milk sold by vending machines in Italy

artículo científico publicado en 2013

Human campylobacteriosis related to the consumption of raw milk sold by vending machines in Italy: Quantitative risk assessment based on official controls over four years

artículo científico publicado en 2015

Insight Into the Distribution of Staphylococci and Their Enterotoxins in Cheeses Under Natural Conditions

artículo científico publicado en 2018

Investigation of a Staphylococcal Food Poisoning Outbreak from a Chantilly Cream Dessert, in Umbria (Italy).

artículo científico publicado en 2017

Listeria monocytogenes in Gorgonzola cheese: Study of the behaviour throughout the process and growth prediction during shelf life

artículo científico publicado en 2017

Listeria monocytogenes in Gorgonzola: subtypes, diversity and persistence over time

artículo científico publicado en 2008

Listeria monocytogenes in Smoked Salmon and Other Smoked Fish at Retail in Italy: Frequency of Contamination and Strain Characterization in Products from Different Manufacturers

article

Microbiological Parameters in the Primary Production of Berries: A Pilot Study

Microbiological flora dynamics in a vacuum packed ripened cheese after thermal abuse

Microbiological recovery from bovine, swine, equine, and ovine carcasses: Comparison of excision, sponge and swab sampling methods

article published in 2015

Molecular Epidemiology of Methicillin-Resistant and Methicillin-Susceptible Staphylococcus aureus in the Ovine Dairy Chain and in Farm-Related Humans

artículo científico publicado en 2017

Molecular Typing of Staphylococcus Aureus Isolate Responsible for Staphylococcal Poisoning Incident in Homemade Food.

artículo científico publicado en 2016

Nontoxigenic Vibrio parahaemolyticus strains causing acute gastroenteritis.

artículo científico publicado en 2012

Occurrence of Thermotolerant Campylobacter in Raw Poultry Meat, Environmental and Pigeon Stools Collected in Open-Air Markets

artículo científico publicado en 2014

Outbreak of febrile gastroenteritis caused by Listeria monocytogenes 1/2a in sliced cold beef ham, Italy, May 2016.

artículo científico publicado en 2018

Pepsin-digested bovine lactoferrin prevents Mozzarella cheese blue discoloration caused by Pseudomonas fluorescens

artículo científico publicado en 2014

Potential uptake of Escherichia coli O157:H7 and Listeria monocytogenes from growth substrate into leaves of salad plants and basil grown in soil irrigated with contaminated water

artículo científico publicado en 2014

Quantitative risk assessment of human salmonellosis and listeriosis related to the consumption of raw milk in Italy

artículo científico publicado en 2015

RNA-Based Amplicon Sequencing Reveals Microbiota Development during Ripening of Artisanal versus Industrial Lard d'Arnad

artículo científico publicado en 2017

Sensitive and specific detection of pine nut (Pinus spp.) by real-time PCR in complex food products

artículo científico publicado en 2015

Shotgun metagenomics and volatilome profile of the microbiota of fermented sausages

artículo científico publicado en 2017

Tracing Back Clinical Campylobacter jejuni in the Northwest of Italy and Assessing Their Potential Source

artículo científico publicado en 2016

Undeclared allergenic ingredients in foods from animal origin: survey of an Italian region's food market, 2007-2009.

artículo científico publicado en 2012

Validation of a mass spectrometry-based method for milk traces detection in baked food

artículo científico publicado en 2015

Whole-Genome Shotgun Sequence of Salmonella bongori, First Isolated in Northwestern Italy

artículo científico publicado en 2017

Wound botulism after traumatic open fracture in Italy.

artículo científico publicado en 2015

Lista de obras de

A Salmonella Enterica Subsp. Enterica Serovar Enteritidis Foodborne Outbreak after Consumption of Homemade Lasagne

A Set of Multiplex Polymerase Chain Reactions for Genomic Detection of Nine Edible Insect Species in Foods

A five year surveillance report on PFGE types of Listeria monocytogenes isolated in Italy from food and food related environments

A large prolonged outbreak of hepatitis A associated with consumption of frozen berries, Italy, 2013-14.

Abstracts from the Food Allergy and Anaphylaxis Meeting 2016.

Aflatoxin M1 in Cow's Milk: Method Validation for Milk Sampled in Northern Italy

Analysis of Gluten Content in Gluten-Free Pizza from Certified Take-Away Pizza Restaurants

Build the Read: A Hands-On Activity for Introducing Microbiology Students to Next-Generation DNA Sequencing and Bioinformatics.

Case report of a pustular dermatitis outbreak in sheep: Clinical and food safety considerations.

Characterization of A Staphylococcal Food Poisoning Outbreak in A Workplace Canteen during the Post-Earthquake Reconstruction of Central Italy

Consumers' Perception and Knowledge of Food Safety: Results of Questionnaires Accessible on IZSalimenTO Website

Diversity and persistence of Listeria monocytogenes within the Gorgonzola PDO production chain and comparison with clinical isolates from the same area

Draft Genome Sequences of 510 Listeria monocytogenes Strains from Food Isolates and Human Listeriosis Cases from Northern Italy.

Draft Genome Sequences of Four Yersinia enterocolitica Strains, Isolated from Wild Ungulate Carcasses

Effect of nisin-producingLactococcus lactisstarter cultures on the inhibition of two pathogens in ripened cheeses

Egg and Milk Proteins as Hidden Allergens in Food: 5-Year (2010 to 2014) Results of Food Allergen Monitoring in Piedmont, Italy

Emergence of Ciprofloxacin-Resistant Salmonella enterica Serovar Typhi in Italy

Enterotoxigenic strain of Staphylococcus aureus causing food-borne outbreak in a private context

European interlaboratory trial regarding the official microscopic method for the detection of the presence of animal constituents in feedstuffs

Evaluation of Hygiene and Safety Criteria in the Production of a Traditional Piedmont Cheese

Food Allergens: State of the Art in Piedmont Region in the Period 2011-2012.

Food Safety and Sustainable Nutrition Workshops: Educational Experiences for Primary School Children in Turin, Italy.

Food allergies in school: design and evaluation of a teacher-oriented training action.

Foodborne botulism associated with home-preserved turnip tops in Italy

Four-year monitoring of foodborne pathogens in raw milk sold by vending machines in Italy

Human campylobacteriosis related to the consumption of raw milk sold by vending machines in Italy: Quantitative risk assessment based on official controls over four years

Insight Into the Distribution of Staphylococci and Their Enterotoxins in Cheeses Under Natural Conditions

Investigation of a Staphylococcal Food Poisoning Outbreak from a Chantilly Cream Dessert, in Umbria (Italy).

Listeria monocytogenes in Gorgonzola cheese: Study of the behaviour throughout the process and growth prediction during shelf life

Listeria monocytogenes in Gorgonzola: subtypes, diversity and persistence over time

Listeria monocytogenes in Smoked Salmon and Other Smoked Fish at Retail in Italy: Frequency of Contamination and Strain Characterization in Products from Different Manufacturers

Microbiological Parameters in the Primary Production of Berries: A Pilot Study

Microbiological flora dynamics in a vacuum packed ripened cheese after thermal abuse

Microbiological recovery from bovine, swine, equine, and ovine carcasses: Comparison of excision, sponge and swab sampling methods

Molecular Epidemiology of Methicillin-Resistant and Methicillin-Susceptible Staphylococcus aureus in the Ovine Dairy Chain and in Farm-Related Humans

Molecular Typing of Staphylococcus Aureus Isolate Responsible for Staphylococcal Poisoning Incident in Homemade Food.

Nontoxigenic Vibrio parahaemolyticus strains causing acute gastroenteritis.

Occurrence of Thermotolerant Campylobacter in Raw Poultry Meat, Environmental and Pigeon Stools Collected in Open-Air Markets

Outbreak of febrile gastroenteritis caused by Listeria monocytogenes 1/2a in sliced cold beef ham, Italy, May 2016.

Pepsin-digested bovine lactoferrin prevents Mozzarella cheese blue discoloration caused by Pseudomonas fluorescens

Potential uptake of Escherichia coli O157:H7 and Listeria monocytogenes from growth substrate into leaves of salad plants and basil grown in soil irrigated with contaminated water

Quantitative risk assessment of human salmonellosis and listeriosis related to the consumption of raw milk in Italy

RNA-Based Amplicon Sequencing Reveals Microbiota Development during Ripening of Artisanal versus Industrial Lard d'Arnad

Sensitive and specific detection of pine nut (Pinus spp.) by real-time PCR in complex food products

Shotgun metagenomics and volatilome profile of the microbiota of fermented sausages

Tracing Back Clinical Campylobacter jejuni in the Northwest of Italy and Assessing Their Potential Source

Undeclared allergenic ingredients in foods from animal origin: survey of an Italian region's food market, 2007-2009.

Validation of a mass spectrometry-based method for milk traces detection in baked food

Whole-Genome Shotgun Sequence of Salmonella bongori, First Isolated in Northwestern Italy

Wound botulism after traumatic open fracture in Italy.