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Antioxidant, Cytotoxic and Antimicrobial Activity of Chitosan Preparations Extracted from Ganoderma Lucidum Mushroom

scientific article published on 25 April 2020

Bee Collected Pollen with Enhanced Health Benefits, Produced by Fermentation with a Kombucha Consortium

artículo científico publicado en 2018

Co-Microencapsulation of Flavonoids from Yellow Onion Skins and Lactic Acid Bacteria Lead to Multifunctional Ingredient for Nutraceutical and Pharmaceutics Applications

scientific article published on 04 November 2020

Comparative Palynological, Physicochemical, Antioxidant and Antibacterial Properties of Romanian Honey Varieties for Biomedical Applications

scientific article published in 2022

Designing of Chitosan Derivatives Nanoparticles with Antiangiogenic Effect for Cancer Therapy

scientific article published on 07 April 2020

Fostering Lavender as a Source for Valuable Bioactives for Food and Pharmaceutical Applications through Extraction and Microencapsulation

scientific article published on 28 October 2020

Isoxazole derivatives as new nitric oxide elicitors in plants

artículo científico publicado en 2017

New Functional Ingredients Based on Microencapsulation of Aqueous Anthocyanin-Rich Extracts Derived from Black Rice (Oryza sativa L.).

artículo científico publicado en 2019

Preparation and Characterization of a Collagen-Liposome-Chondroitin Sulfate Matrix with Potential Application for Inflammatory Disorders Treatment

Schiff bases containing a furoxan moiety as potential nitric oxide donors in plant tissues.

artículo científico publicado en 2018

Tailoring the Health-Promoting Potential of Protein Hydrolysate Derived from Fish Wastes and Flavonoids from Yellow Onion Skins: From Binding Mechanisms to Microencapsulated Functional Ingredients

artículo científico publicado en 2020

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