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Biorefining in the prevailing energy and materials crisis: a review of sustainable pathways for biorefinery value chains and sustainability assessment methodologies

article

Changing Feeding Regimes To Demonstrate Flexible Biogas Production: Effects on Process Performance, Microbial Community Structure, and Methanogenesis Pathways

artículo científico publicado en 2015

Effects of airflow on odorants' emissions in a model pig house - A laboratory study using Proton-Transfer-Reaction Mass Spectrometry (PTR-MS)

artículo científico publicado en 2011

Emissions of sulfur-containing odorants, ammonia, and methane from pig slurry: effects of dietary methionine and benzoic acid

artículo científico publicado en 2010

Evaluation of single column trapping/separation and chemiluminescence detection for measurement of methanethiol and dimethyl sulfide from pig production

artículo científico publicado en 2012

Improving odour assessment in LCA—the odour footprint

Key Odorants from Pig Production Based on Improved Measurements of Odor Threshold Values Combining Olfactometry and Proton-Transfer-Reaction Mass Spectrometry (PTR-MS).

artículo científico publicado en 2018

PTR-MS measurement of partition coefficients of reduced volatile sulfur compounds in liquids from biotrickling filters.

artículo científico publicado en 2012

Prediction of odor from pig production based on chemical odorants

artículo científico publicado en 2012

Quantifying contribution of synthrophic acetate oxidation to methane production in thermophilic anaerobic reactors by membrane inlet mass spectrometry

artículo científico publicado en 2014

Real-time measurement of volatile chemicals released by bed bugs during mating activities

artículo científico publicado en 2012

Recovery of odorants from an olfactometer measured by proton-transfer-reaction mass spectrometry

artículo científico publicado en 2013

Sulfur turnover and emissions during storage of cattle slurry: effects of acidification and sulfur addition

artículo científico publicado en 2012

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