Lista de obras -

2013 AHA/ACC guideline on lifestyle management to reduce cardiovascular risk: a report of the American College of Cardiology/American Heart Association Task Force on Practice Guidelines

artículo científico publicado en 2013

2013 AHA/ACC guideline on lifestyle management to reduce cardiovascular risk: a report of the American College of Cardiology/American Heart Association Task Force on Practice Guidelines

scientific article published on 12 November 2013

2013 AHA/ACC/TOS Guideline for the Management of Overweight and Obesity in Adults

artículo científico publicado en 2014

2013 AHA/ACC/TOS guideline for the management of overweight and obesity in adults: a report of the American College of Cardiology/American Heart Association Task Force on Practice Guidelines and The Obesity Society

artículo científico publicado en 2013

2013 American Heart Association/American College of Cardiology Guideline on Lifestyle Management to Reduce Cardiovascular Risk: practice opportunities for registered dietitian nutritionists

artículo científico publicado en 2014

2013 American Heart Association/American College of Cardiology/the Obesity Society Guideline for the Management of Overweight and Obesity in Adults: implications and new opportunities for registered dietitian nutritionists

artículo científico publicado en 2014

An Obesity Dietary Quality Index Predicts Abdominal Obesity in Women: Potential Opportunity for New Prevention and Treatment Paradigms ⬇️

artículo científico publicado el 5 de enero de 2010

Authors' response

Buena Alimentacion, Buena Salud: a preventive nutrition intervention in Caribbean Latinos with type 2 diabetes

artículo científico publicado en 1998

Compliance with expert population-based dietary guidelines and lower odds of carotid atherosclerosis in women: the Framingham Nutrition Studies

artículo científico publicado en 2005

Diet and plasma lipids in women. I. Macronutrients and plasma total and low-density lipoprotein cholesterol in women: The Framingham Nutrition Studies

artículo científico publicado en 1996

Diet and plasma lipids in women. II. Macronutrients and plasma triglycerides, high-density lipoprotein, and the ratio of total to high-density lipoprotein cholesterol in women: The Framingham Nutrition Studies

artículo científico publicado en 1996

Diet quality and obesity in women: the Framingham Nutrition Studies

artículo científico publicado en 2009

Diet quality, physical activity, smoking status, and weight fluctuation are associated with weight change in women and men

artículo científico publicado en 2010

Diet, the Global Obesity Epidemic, and Prevention ⬇️

artículo científico publicado el 1 de agosto de 2011

Dietary Patterns of Men and Women Suggest Targets for Health Promotion: The Framingham Nutrition Studies

article

Dietary Patterns of Women Are Associated with Incident Abdominal Obesity but Not Metabolic Syndrome ⬇️

artículo científico publicado el 25 de julio de 2012

Dietary behavior assessment: historical and recent innovations

artículo científico publicado en 2010

Dietary patterns and the metabolic syndrome in obese and non-obese Framingham women

artículo científico publicado en 2005

Dietary patterns and the odds of carotid atherosclerosis in women: the Framingham Nutrition Studies

artículo científico publicado en 2002

Dietary patterns predict the development of overweight in women: The Framingham Nutrition Studies

artículo científico publicado en 2002

Dietary patterns, smoking, and subclinical heart disease in women: opportunities for primary prevention from the Framingham Nutrition Studies

artículo científico publicado en 2004

Inverse Association of Dietary Fat With Development of Ischemic Stroke in Men ⬇️

artículo científico publicado el 24 de diciembre de 1997

Margarine intake and subsequent coronary heart disease in men

scientific article published on 01 March 1997

Methodology for adding glycemic index to the National Health and Nutrition Examination Survey nutrient database

artículo científico publicado en 2012

Nutrient database development: a historical perspective from the Framingham Nutrition Studies

artículo científico publicado en 2010

Nutrition Research Advances and Practice Innovations: The Future Is Very Bright

article

Nutrition for the Prevention of Chronic Diseases

artículo científico publicado en 2016

Nutritional research within the Framingham Heart Study.

artículo científico publicado en 2001

Nutritional risk and the metabolic syndrome in women: opportunities for preventive intervention from the Framingham Nutrition Study

artículo científico publicado en 2006

Nutritional risk in an urban homebound older population. The nutrition and healthy aging project.

artículo científico publicado en 2001

Patterns of weight change and progression to overweight and obesity differ in men and women: implications for research and interventions ⬇️

artículo científico publicado el 31 de agosto de 2012

Performance of a method for identifying the unique dietary patterns of adult women and men: the Framingham nutrition studies

artículo científico publicado en 2008

Population nutrient intake approaches dietary recommendations: 1991 to 1995 Framingham Nutrition Studies

artículo científico publicado en 1997

Position of the American Dietetic Association: Nutrition, aging, and the continuum of health care

article

Stability of the Framingham Nutritional Risk Score and its component nutrients over 8 years: the Framingham Nutrition Studies ⬇️

artículo científico publicado el 5 de octubre de 2011

The 2015 Dietary Guidelines Advisory Committee Scientific Report: Development and Major Conclusions

artículo científico publicado en 2016

The elderly nutrition program: an effective national framework for preventive nutrition interventions

artículo científico

The internal validity of a dietary pattern analysis. The Framingham Nutrition Studies.

artículo científico publicado en 2002

Unique dietary patterns and chronic disease risk profiles of adult men: the Framingham nutrition studies

artículo científico publicado en 2005

Validation of a dietary pattern approach for evaluating nutritional risk: the Framingham Nutrition Studies

artículo científico publicado en 2001

We stand by our guidelines

artículo científico publicado en 2014

What's in store for medical students? Awareness and utilization of expert nutrition guidelines among medical school preceptors

artículo científico publicado en 2004

Lista de obras de

2013 AHA/ACC guideline on lifestyle management to reduce cardiovascular risk: a report of the American College of Cardiology/American Heart Association Task Force on Practice Guidelines

2013 AHA/ACC guideline on lifestyle management to reduce cardiovascular risk: a report of the American College of Cardiology/American Heart Association Task Force on Practice Guidelines

2013 AHA/ACC/TOS Guideline for the Management of Overweight and Obesity in Adults

2013 AHA/ACC/TOS guideline for the management of overweight and obesity in adults: a report of the American College of Cardiology/American Heart Association Task Force on Practice Guidelines and The Obesity Society

2013 American Heart Association/American College of Cardiology Guideline on Lifestyle Management to Reduce Cardiovascular Risk: practice opportunities for registered dietitian nutritionists

2013 American Heart Association/American College of Cardiology/the Obesity Society Guideline for the Management of Overweight and Obesity in Adults: implications and new opportunities for registered dietitian nutritionists

An Obesity Dietary Quality Index Predicts Abdominal Obesity in Women: Potential Opportunity for New Prevention and Treatment Paradigms ⬇️

Authors' response

Buena Alimentacion, Buena Salud: a preventive nutrition intervention in Caribbean Latinos with type 2 diabetes

Compliance with expert population-based dietary guidelines and lower odds of carotid atherosclerosis in women: the Framingham Nutrition Studies

Diet and plasma lipids in women. I. Macronutrients and plasma total and low-density lipoprotein cholesterol in women: The Framingham Nutrition Studies

Diet and plasma lipids in women. II. Macronutrients and plasma triglycerides, high-density lipoprotein, and the ratio of total to high-density lipoprotein cholesterol in women: The Framingham Nutrition Studies

Diet quality and obesity in women: the Framingham Nutrition Studies

Diet quality, physical activity, smoking status, and weight fluctuation are associated with weight change in women and men

Diet, the Global Obesity Epidemic, and Prevention ⬇️

Dietary Patterns of Men and Women Suggest Targets for Health Promotion: The Framingham Nutrition Studies

Dietary Patterns of Women Are Associated with Incident Abdominal Obesity but Not Metabolic Syndrome ⬇️

Dietary behavior assessment: historical and recent innovations

Dietary patterns and the metabolic syndrome in obese and non-obese Framingham women

Dietary patterns and the odds of carotid atherosclerosis in women: the Framingham Nutrition Studies

Dietary patterns predict the development of overweight in women: The Framingham Nutrition Studies

Dietary patterns, smoking, and subclinical heart disease in women: opportunities for primary prevention from the Framingham Nutrition Studies

Inverse Association of Dietary Fat With Development of Ischemic Stroke in Men ⬇️

Margarine intake and subsequent coronary heart disease in men

Methodology for adding glycemic index to the National Health and Nutrition Examination Survey nutrient database

Nutrient database development: a historical perspective from the Framingham Nutrition Studies

Nutrition Research Advances and Practice Innovations: The Future Is Very Bright

Nutrition for the Prevention of Chronic Diseases

Nutritional research within the Framingham Heart Study.

Nutritional risk and the metabolic syndrome in women: opportunities for preventive intervention from the Framingham Nutrition Study

Nutritional risk in an urban homebound older population. The nutrition and healthy aging project.

Patterns of weight change and progression to overweight and obesity differ in men and women: implications for research and interventions ⬇️

Performance of a method for identifying the unique dietary patterns of adult women and men: the Framingham nutrition studies

Population nutrient intake approaches dietary recommendations: 1991 to 1995 Framingham Nutrition Studies

Position of the American Dietetic Association: Nutrition, aging, and the continuum of health care

Stability of the Framingham Nutritional Risk Score and its component nutrients over 8 years: the Framingham Nutrition Studies ⬇️

The 2015 Dietary Guidelines Advisory Committee Scientific Report: Development and Major Conclusions

The elderly nutrition program: an effective national framework for preventive nutrition interventions

The internal validity of a dietary pattern analysis. The Framingham Nutrition Studies.

Unique dietary patterns and chronic disease risk profiles of adult men: the Framingham nutrition studies

Validation of a dietary pattern approach for evaluating nutritional risk: the Framingham Nutrition Studies

We stand by our guidelines

What's in store for medical students? Awareness and utilization of expert nutrition guidelines among medical school preceptors