Lista de obras -

A Free, Egg-based ‘Breakfast in the Classroom’ Program Improves School Breakfast Participation, Eating Habits, and Cognitive Performance in Middle-school Adolescents (OR13-02-19)

artículo científico publicado en 2019

A Review of the Evidence Surrounding the Effects of Breakfast Consumption on Mechanisms of Weight Management

scientific article published on 01 November 2018

A high-protein breakfast induces greater insulin and glucose-dependent insulinotropic peptide responses to a subsequent lunch meal in individuals with type 2 diabetes

artículo científico publicado en 2014

A high-protein breakfast prevents body fat gain, through reductions in daily intake and hunger, in "Breakfast skipping" adolescents

artículo científico publicado en 2015

A pilot study examining the effects of consuming a high-protein vs normal-protein breakfast on free-living glycemic control in overweight/obese 'breakfast skipping' adolescents

artículo científico publicado en 2015

A protein-rich beverage consumed as a breakfast meal leads to weaker appetitive and dietary responses v. a protein-rich solid breakfast meal in adolescents ⬇️

artículo científico publicado el 15 de febrero de 2011

A randomized crossover, pilot study examining the effects of a normal protein vs. high protein breakfast on food cravings and reward signals in overweight/obese "breakfast skipping", late-adolescent girls

artículo científico publicado en 2014

A randomized, controlled, crossover trial to assess the acute appetitive and metabolic effects of sausage and egg-based convenience breakfast meals in overweight premenopausal women

artículo científico publicado en 2015

Acute Effects of Protein Source on Appetite and Subsequent Food Intake in Healthy Adults (P08-066-19)

Acute Effects of an Afternoon Hummus-containing Snack on Appetite, Mood, and Food Intake in Healthy Adults (P08-009-19)

Acute inactivity impairs glycemic control but not blood flow to glucose ingestion

artículo científico publicado en 2015

An Afternoon Hummus Snack Affects Diet Quality, Appetite, and Glycemic Control in Healthy Adults

artículo científico publicado en 2020

Beneficial effects of a higher-protein breakfast on the appetitive, hormonal, and neural signals controlling energy intake regulation in overweight/obese, "breakfast-skipping," late-adolescent girls

artículo científico publicado en 2013

Breakfast Consumption Augments Appetite, Eating Behavior, and Exploratory Markers of Sleep Quality Compared with Skipping Breakfast in Healthy Young Adults

Breakfast Consumption Is Positively Associated with Usual Nutrient Intakes among Food Pantry Clients Living in Rural Communities

scientific article published on 01 March 2020

Breakfast Consumption in Low-Income Hispanic Elementary School-Aged Children: Associations with Anthropometric, Metabolic, and Dietary Parameters

artículo científico publicado en 2020

Breakfast Habits Are Associated with Mood, Sleep Quality, and Daily Food Intake in Healthy Adults (OR08-02-19)

Circulating ghrelin is sensitive to changes in body weight during a diet and exercise program in normal-weight young women

artículo científico publicado en 2004

Consuming Beef vs. Soy Protein Has Little Effect on Appetite, Satiety, and Food Intake in Healthy Adults

artículo científico publicado en 2015

Consuming High-Protein Soy Snacks Affects Appetite Control, Satiety, and Diet Quality in Young People and Influences Select Aspects of Mood and Cognition

artículo científico publicado en 2015

Consuming Lower-Protein Nutrition Bars with Added Leucine Elicits Postprandial Changes in Appetite Sensations in Healthy Women

artículo científico publicado en 2018

Consumption of protein beverages as a strategy to promote increased energy intake in older adults

artículo científico publicado en 2017

Consumption of the slow-digesting waxy maize starch leads to blunted plasma glucose and insulin response but does not influence energy expenditure or appetite in humans

artículo científico publicado en 2009

Decreased luteinizing hormone pulse frequency is associated with elevated 24-hour ghrelin after calorie restriction and exercise in premenopausal women

artículo científico publicado en 2012

Dietary protein and muscle in older persons.

artículo científico publicado en 2014

Dietary protein and resistance training effects on muscle and body composition in older persons

artículo científico publicado en 2007

Effect of a High-Protein, High-Fiber Beverage Preload on Subjective Appetite Ratings and Subsequent Ad Libitum Energy Intake in Overweight Men and Women: A Randomized, Double-Blind Placebo-Controlled, Crossover Study

artículo científico publicado en 2018

Effect of food form on postprandial plasma amino acid concentrations in older adults

artículo científico publicado en 2011

Effects and reproducibility of aerobic and resistance exercise on appetite and energy intake in young, physically active adults

artículo científico publicado en 2010

Effects of acute and chronic protein intake on metabolism, appetite, and ghrelin during weight loss

artículo científico publicado en 2007

Effects of endurance exercise training, metformin, and their combination on adipose tissue leptin and IL-10 secretion in OLETF rats

artículo científico publicado en 2012

Effects of food form on food intake and postprandial appetite sensations, glucose and endocrine responses, and energy expenditure in resistance trained v. sedentary older adults

artículo científico publicado en 2011

Effects of high-protein vs. high- fat snacks on appetite control, satiety, and eating initiation in healthy women

artículo científico publicado en 2014

Effects of solid versus liquid meal-replacement products of similar energy content on hunger, satiety, and appetite-regulating hormones in older adults

artículo científico publicado en 2007

Effects of two dietary fibers as part of ready-to-eat cereal (RTEC) breakfasts on perceived appetite and gut hormones in overweight women

artículo científico publicado en 2015

Estrogen and progesterone exposure is reduced in response to energy deficiency in women aged 25-40 years

artículo científico publicado en 2010

Evaluating the Intervention-Based Evidence Surrounding the Causal Role of Breakfast on Markers of Weight Management, with Specific Focus on Breakfast Composition and Size

artículo científico publicado en 2016

Examination of Protein Quantity and Protein Distribution across the Day on Ad Libitum Carbohydrate and Fat Intake in Overweight Women

artículo científico publicado en 2017

Fasting ghrelin levels in physically active women: relationship with menstrual disturbances and metabolic hormones.

artículo científico publicado en 2004

Food attitudes in female athletes: association with menstrual cycle length

artículo científico publicado en 2006

Food form and portion size affect postprandial appetite sensations and hormonal responses in healthy, nonobese, older adults

artículo científico publicado en 2009

Ghrelin but Not Peptide YY Is Related to Change in Body Weight and Energy Availability ⬇️

artículo científico publicado el 1 de noviembre de 2011

Growing up Strong: The Importance of Physical, Mental, and Emotional Strength during Childhood and Adolescence with Focus on Dietary Factors

artículo científico publicado en 2020

Habitual Breakfast Patterns Do Not Influence Appetite and Satiety Responses in Normal vs. High-Protein Breakfasts in Overweight Adolescent Girls

artículo científico publicado en 2019

Higher protein intake preserves lean mass and satiety with weight loss in pre-obese and obese women

artículo científico publicado en 2007

Impact of reduced daily physical activity on conduit artery flow-mediated dilation and circulating endothelial microparticles

artículo científico publicado en 2013

Increased Protein Consumption during the Day from an Energy-Restricted Diet Augments Satiety but Does Not Reduce Daily Fat or Carbohydrate Intake on a Free-Living Test Day in Overweight Women.

artículo científico publicado en 2017

Increased dietary protein as a dietary strategy to prevent and/or treat obesity.

artículo científico publicado en 2014

Increased dietary protein consumed at breakfast leads to an initial and sustained feeling of fullness during energy restriction compared to other meal times

artículo científico publicado en 2009

Low, moderate, or high protein yogurt snacks on appetite control and subsequent eating in healthy women

artículo científico publicado en 2012

Magnitude of daily energy deficit predicts frequency but not severity of menstrual disturbances associated with exercise and caloric restriction

artículo científico publicado en 2014

Meal energy content is related to features of meal-related ghrelin profiles across a typical day of eating in non-obese premenopausal women.

artículo científico publicado en 2006

Neural responses to visual food stimuli after a normal vs. higher protein breakfast in breakfast-skipping teens: a pilot fMRI study

artículo científico publicado en 2011

Neuromuscular performance and knee laxity do not change across the menstrual cycle in female athletes

artículo científico publicado en 2006

Normal vs. high-protein weight loss diets in men: effects on body composition and indices of metabolic syndrome

artículo científico publicado en 2013

Novel Methodological Considerations Regarding the Use of Visual Analog Scale (VAS) Appetite Questionnaires in Tightly Controlled Feeding Trials

scientific article published on 02 May 2019

One bout of exercise alters free-living postprandial glycemia in type 2 diabetes

artículo científico publicado en 2014

Prior exercise does not alter the incretin response to a subsequent meal in obese women

artículo científico publicado en 2015

Protein "requirements" beyond the RDA: implications for optimizing health.

artículo científico publicado en 2016

Protein Beverage vs. Protein Gel on Appetite Control and Subsequent Food Intake in Healthy Adults

artículo científico publicado en 2015

Regional, but not total, body composition changes in overweight and obese adults consuming a higher protein, energy-restricted diet are sex specific

scientific article published on 17 July 2013

Snack Package Size and Variety Differentially Influence Energy Intake and Food Choices in Healthy Adults

artículo científico publicado en 2022

The Benefits of Including Hummus and Hummus Ingredients into the American Diet to Promote Diet Quality and Health: A Comprehensive Review

artículo científico publicado en 2020

The Effects of Increased Protein Intake on Fullness: A Meta-Analysis and Its Limitations

artículo científico publicado en 2016

The addition of a protein-rich breakfast and its effects on acute appetite control and food intake in 'breakfast-skipping' adolescents

artículo científico publicado en 2010

The effect of breakfast type and frequency of consumption on glycemic response in overweight/obese late adolescent girls.

artículo científico publicado en 2015

The effect of eating frequency on appetite control and food intake: brief synopsis of controlled feeding studies

artículo científico publicado en 2010

The effects of consuming frequent, higher protein meals on appetite and satiety during weight loss in overweight/obese men

artículo científico publicado en 2010

The effects of increased dietary protein yogurt snack in the afternoon on appetite control and eating initiation in healthy women

artículo científico publicado en 2013

The influence of higher protein intake and greater eating frequency on appetite control in overweight and obese men.

artículo científico publicado en 2010

The influence of reduced insulin sensitivity via short-term reductions in physical activity on cardiac baroreflex sensitivity during acute hyperglycemia

artículo científico publicado en 2015

The role of protein in weight loss and maintenance

artículo científico

Twenty-four-hour ghrelin is elevated after calorie restriction and exercise training in non-obese women

artículo científico publicado en 2007

Western diet-induced hepatic steatosis and alterations in the liver transcriptome in adult Brown-Norway rats.

artículo científico publicado en 2015

Lista de obras de

A Free, Egg-based ‘Breakfast in the Classroom’ Program Improves School Breakfast Participation, Eating Habits, and Cognitive Performance in Middle-school Adolescents (OR13-02-19)

A Review of the Evidence Surrounding the Effects of Breakfast Consumption on Mechanisms of Weight Management

A high-protein breakfast induces greater insulin and glucose-dependent insulinotropic peptide responses to a subsequent lunch meal in individuals with type 2 diabetes

A high-protein breakfast prevents body fat gain, through reductions in daily intake and hunger, in "Breakfast skipping" adolescents

A pilot study examining the effects of consuming a high-protein vs normal-protein breakfast on free-living glycemic control in overweight/obese 'breakfast skipping' adolescents

A protein-rich beverage consumed as a breakfast meal leads to weaker appetitive and dietary responses v. a protein-rich solid breakfast meal in adolescents ⬇️

A randomized crossover, pilot study examining the effects of a normal protein vs. high protein breakfast on food cravings and reward signals in overweight/obese "breakfast skipping", late-adolescent girls

A randomized, controlled, crossover trial to assess the acute appetitive and metabolic effects of sausage and egg-based convenience breakfast meals in overweight premenopausal women

Acute Effects of Protein Source on Appetite and Subsequent Food Intake in Healthy Adults (P08-066-19)

Acute Effects of an Afternoon Hummus-containing Snack on Appetite, Mood, and Food Intake in Healthy Adults (P08-009-19)

Acute inactivity impairs glycemic control but not blood flow to glucose ingestion

An Afternoon Hummus Snack Affects Diet Quality, Appetite, and Glycemic Control in Healthy Adults

Beneficial effects of a higher-protein breakfast on the appetitive, hormonal, and neural signals controlling energy intake regulation in overweight/obese, "breakfast-skipping," late-adolescent girls

Breakfast Consumption Augments Appetite, Eating Behavior, and Exploratory Markers of Sleep Quality Compared with Skipping Breakfast in Healthy Young Adults

Breakfast Consumption Is Positively Associated with Usual Nutrient Intakes among Food Pantry Clients Living in Rural Communities

Breakfast Consumption in Low-Income Hispanic Elementary School-Aged Children: Associations with Anthropometric, Metabolic, and Dietary Parameters

Breakfast Habits Are Associated with Mood, Sleep Quality, and Daily Food Intake in Healthy Adults (OR08-02-19)

Circulating ghrelin is sensitive to changes in body weight during a diet and exercise program in normal-weight young women

Consuming Beef vs. Soy Protein Has Little Effect on Appetite, Satiety, and Food Intake in Healthy Adults

Consuming High-Protein Soy Snacks Affects Appetite Control, Satiety, and Diet Quality in Young People and Influences Select Aspects of Mood and Cognition

Consuming Lower-Protein Nutrition Bars with Added Leucine Elicits Postprandial Changes in Appetite Sensations in Healthy Women

Consumption of protein beverages as a strategy to promote increased energy intake in older adults

Consumption of the slow-digesting waxy maize starch leads to blunted plasma glucose and insulin response but does not influence energy expenditure or appetite in humans

Decreased luteinizing hormone pulse frequency is associated with elevated 24-hour ghrelin after calorie restriction and exercise in premenopausal women

Dietary protein and muscle in older persons.

Dietary protein and resistance training effects on muscle and body composition in older persons

Effect of a High-Protein, High-Fiber Beverage Preload on Subjective Appetite Ratings and Subsequent Ad Libitum Energy Intake in Overweight Men and Women: A Randomized, Double-Blind Placebo-Controlled, Crossover Study

Effect of food form on postprandial plasma amino acid concentrations in older adults

Effects and reproducibility of aerobic and resistance exercise on appetite and energy intake in young, physically active adults

Effects of acute and chronic protein intake on metabolism, appetite, and ghrelin during weight loss

Effects of endurance exercise training, metformin, and their combination on adipose tissue leptin and IL-10 secretion in OLETF rats

Effects of food form on food intake and postprandial appetite sensations, glucose and endocrine responses, and energy expenditure in resistance trained v. sedentary older adults

Effects of high-protein vs. high- fat snacks on appetite control, satiety, and eating initiation in healthy women

Effects of solid versus liquid meal-replacement products of similar energy content on hunger, satiety, and appetite-regulating hormones in older adults

Effects of two dietary fibers as part of ready-to-eat cereal (RTEC) breakfasts on perceived appetite and gut hormones in overweight women

Estrogen and progesterone exposure is reduced in response to energy deficiency in women aged 25-40 years

Evaluating the Intervention-Based Evidence Surrounding the Causal Role of Breakfast on Markers of Weight Management, with Specific Focus on Breakfast Composition and Size

Examination of Protein Quantity and Protein Distribution across the Day on Ad Libitum Carbohydrate and Fat Intake in Overweight Women

Fasting ghrelin levels in physically active women: relationship with menstrual disturbances and metabolic hormones.

Food attitudes in female athletes: association with menstrual cycle length

Food form and portion size affect postprandial appetite sensations and hormonal responses in healthy, nonobese, older adults

Ghrelin but Not Peptide YY Is Related to Change in Body Weight and Energy Availability ⬇️

Growing up Strong: The Importance of Physical, Mental, and Emotional Strength during Childhood and Adolescence with Focus on Dietary Factors

Habitual Breakfast Patterns Do Not Influence Appetite and Satiety Responses in Normal vs. High-Protein Breakfasts in Overweight Adolescent Girls

Higher protein intake preserves lean mass and satiety with weight loss in pre-obese and obese women

Impact of reduced daily physical activity on conduit artery flow-mediated dilation and circulating endothelial microparticles

Increased Protein Consumption during the Day from an Energy-Restricted Diet Augments Satiety but Does Not Reduce Daily Fat or Carbohydrate Intake on a Free-Living Test Day in Overweight Women.

Increased dietary protein as a dietary strategy to prevent and/or treat obesity.

Increased dietary protein consumed at breakfast leads to an initial and sustained feeling of fullness during energy restriction compared to other meal times

Low, moderate, or high protein yogurt snacks on appetite control and subsequent eating in healthy women

Magnitude of daily energy deficit predicts frequency but not severity of menstrual disturbances associated with exercise and caloric restriction

Meal energy content is related to features of meal-related ghrelin profiles across a typical day of eating in non-obese premenopausal women.

Neural responses to visual food stimuli after a normal vs. higher protein breakfast in breakfast-skipping teens: a pilot fMRI study

Neuromuscular performance and knee laxity do not change across the menstrual cycle in female athletes

Normal vs. high-protein weight loss diets in men: effects on body composition and indices of metabolic syndrome

Novel Methodological Considerations Regarding the Use of Visual Analog Scale (VAS) Appetite Questionnaires in Tightly Controlled Feeding Trials

One bout of exercise alters free-living postprandial glycemia in type 2 diabetes

Prior exercise does not alter the incretin response to a subsequent meal in obese women

Protein "requirements" beyond the RDA: implications for optimizing health.

Protein Beverage vs. Protein Gel on Appetite Control and Subsequent Food Intake in Healthy Adults

Regional, but not total, body composition changes in overweight and obese adults consuming a higher protein, energy-restricted diet are sex specific

Snack Package Size and Variety Differentially Influence Energy Intake and Food Choices in Healthy Adults

The Benefits of Including Hummus and Hummus Ingredients into the American Diet to Promote Diet Quality and Health: A Comprehensive Review

The Effects of Increased Protein Intake on Fullness: A Meta-Analysis and Its Limitations

The addition of a protein-rich breakfast and its effects on acute appetite control and food intake in 'breakfast-skipping' adolescents

The effect of breakfast type and frequency of consumption on glycemic response in overweight/obese late adolescent girls.

The effect of eating frequency on appetite control and food intake: brief synopsis of controlled feeding studies

The effects of consuming frequent, higher protein meals on appetite and satiety during weight loss in overweight/obese men

The effects of increased dietary protein yogurt snack in the afternoon on appetite control and eating initiation in healthy women

The influence of higher protein intake and greater eating frequency on appetite control in overweight and obese men.

The influence of reduced insulin sensitivity via short-term reductions in physical activity on cardiac baroreflex sensitivity during acute hyperglycemia

The role of protein in weight loss and maintenance

Twenty-four-hour ghrelin is elevated after calorie restriction and exercise training in non-obese women

Western diet-induced hepatic steatosis and alterations in the liver transcriptome in adult Brown-Norway rats.