Lista de obras -

Adaptive Response of to the Stress Factors in the Food Processing Environment

artículo científico publicado en 2021

Antibiotic Resistance of spp. Isolated from the Urine of Patients Hospitalized in the University Hospital in North-Central Poland, 2016-2021

artículo científico publicado en 2022

Assessment of the Prevalence and Drug Susceptibility of Listeria monocytogenes Strains Isolated from Various Types of Meat

scientific article published on 14 September 2020

Characteristics of Listeria monocytogenes Strains Isolated from Milk and Humans and the Possibility of Milk-Borne Strains Transmission

artículo científico publicado en 2019

Characterization of Escherichia coli Strains Derived from Cow Milk of Subclinical and Clinical Cases of Mastitis

artículo científico publicado en 2021

Drug-susceptibility, biofilm-forming ability and biofilm survival on stainless steel of Listeria spp. strains isolated from cheese

scientific article published on 01 March 2019

Effect of Lactobacillus spp. strains on the population of Listeria monocytogenes isolated from the human vagina

artículo científico publicado en 2021

Effect of Radiant Catalytic Ionization and Ozonation on spp. on Eggshells

artículo científico publicado en 2022

Effect of Selected Environmental Factors on the Microbicidal Effectiveness of Radiant Catalytic Ionization

artículo científico publicado en 2019

Effect of commercially available spices and herbs on the survival of Listeria monocytogenes and Salmonella Enteritidis

artículo científico publicado en 2019

Flies as a potential vector of selected alert pathogens in a hospital environment

artículo científico publicado en 2021

Human Skin Microbiome: Impact of Intrinsic and Extrinsic Factors on Skin Microbiota

artículo científico publicado en 2021

SARS-CoV-2 in the environment-Non-droplet spreading routes

artículo científico publicado en 2021

SARS-CoV-2—Morphology, Transmission and Diagnosis during Pandemic, Review with Element of Meta-Analysis

artículo científico publicado en 2021

The Antimicrobial Effect of Radiant Catalytic Ionization on the Bacterial Attachment and Biofilm Formation by Selected Foodborne Pathogens under Refrigeration Conditions

artículo científico publicado en 2020

The Differences in the Level of Anti-SARS-CoV-2 Antibodies after mRNA Vaccine between Convalescent and Non-Previously Infected People Disappear after the Second Dose-Study in Healthcare Workers Group in Poland

artículo científico publicado en 2021

The Role of Psychobiotics in Supporting the Treatment of Disturbances in the Functioning of the Nervous System-A Systematic Review

artículo científico publicado en 2022

The Variable Nature of Vitamin C—Does It Help When Dealing with Coronavirus?

artículo científico publicado en 2022

The existence, spread, and strategies for environmental monitoring and control of SARS-CoV-2 in environmental media

artículo científico publicado en 2021

Lista de obras de

Adaptive Response of to the Stress Factors in the Food Processing Environment

Antibiotic Resistance of spp. Isolated from the Urine of Patients Hospitalized in the University Hospital in North-Central Poland, 2016-2021

Assessment of the Prevalence and Drug Susceptibility of Listeria monocytogenes Strains Isolated from Various Types of Meat

Characteristics of Listeria monocytogenes Strains Isolated from Milk and Humans and the Possibility of Milk-Borne Strains Transmission

Characterization of Escherichia coli Strains Derived from Cow Milk of Subclinical and Clinical Cases of Mastitis

Drug-susceptibility, biofilm-forming ability and biofilm survival on stainless steel of Listeria spp. strains isolated from cheese

Effect of Lactobacillus spp. strains on the population of Listeria monocytogenes isolated from the human vagina

Effect of Radiant Catalytic Ionization and Ozonation on spp. on Eggshells

Effect of Selected Environmental Factors on the Microbicidal Effectiveness of Radiant Catalytic Ionization

Effect of commercially available spices and herbs on the survival of Listeria monocytogenes and Salmonella Enteritidis

Flies as a potential vector of selected alert pathogens in a hospital environment

Human Skin Microbiome: Impact of Intrinsic and Extrinsic Factors on Skin Microbiota

SARS-CoV-2 in the environment-Non-droplet spreading routes

SARS-CoV-2—Morphology, Transmission and Diagnosis during Pandemic, Review with Element of Meta-Analysis

The Antimicrobial Effect of Radiant Catalytic Ionization on the Bacterial Attachment and Biofilm Formation by Selected Foodborne Pathogens under Refrigeration Conditions

The Differences in the Level of Anti-SARS-CoV-2 Antibodies after mRNA Vaccine between Convalescent and Non-Previously Infected People Disappear after the Second Dose-Study in Healthcare Workers Group in Poland

The Role of Psychobiotics in Supporting the Treatment of Disturbances in the Functioning of the Nervous System-A Systematic Review

The Variable Nature of Vitamin C—Does It Help When Dealing with Coronavirus?

The existence, spread, and strategies for environmental monitoring and control of SARS-CoV-2 in environmental media