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A self-administered semiquantitative food-frequency questionnaire with optical reading and its concurrent validation ⬇️

artículo científico publicado el 1 de abril de 1995

Adipose tissue fatty acids and blood pressure in middle-aged men from southern Italy

scientific article published on 01 December 1987

Alcohol and mortality in the Italian rural cohorts of the Seven Countries Study

artículo científico publicado el 1 de febrero de 1992

Alcohol and survival in the Italian rural cohorts of the Seven Countries Study

artículo científico publicado en 2000

Alcohol consumption in relation to 20-year COPD mortality and pulmonary function in middle-aged men from three European countries

artículo científico publicado en 2001

All cause mortality and its determinants in middle aged men in Finland, The Netherlands, and Italy in a 25 year follow up.

artículo científico publicado en 1991

An interdisciplinary approach to a survey on dental caries in a group of 3-year-olds in Ascoli Piceno (Italy)

artículo científico publicado el 1 de septiembre de 2010

Anastomotic dehiscence in colorectal surgery and the total parenteral nutrition. A clinical study

artículo científico publicado en 1989

Anthropometric nutritional status and food habits of students of the secondary schools of Umbertide (author's transl)

artículo científico publicado el 1 de julio de 1975

Attempts to Improve Food Habits in Rapidly Changing Societies; e.g. Italy ⬇️

artículo científico publicado el 1 de enero de 1983

Average intake of anti-oxidant (pro)vitamins and subsequent cancer mortality in the 16 cohorts of the Seven Countries Study

artículo científico publicado en 1995

Biochemical markers in glucocorticoid-induced osteoporosis

artículo científico publicado en 2008

Biochemical validation of a self-administered semi-quantitative food-frequency questionnaire.

artículo científico publicado en 1995

Body fat in adult man: semicentenary of fat density and skinfolds ⬇️

artículo científico publicado el 1 de octubre de 2003

Cardiovascular risk factors predict survival in middle-aged men during 50 years

artículo científico publicado en 2012

Changes in body weight in relation to mortality in 6441 European middle-aged men: the Seven Countries Study

scientific article published on 01 December 1995

Changes in population cholesterol levels and coronary heart disease deaths in seven countries

artículo científico publicado en 1997

Changing patterns of food consumption in Italy

scientific article published on 01 August 1980

Cohort analysis of fruit and vegetable consumption and lung cancer mortality in European men

scientific article published on 01 June 2001

Comparison of chemical analysis and calculated values of vitamin C consumed by population groups of two rural areas of Italy

artículo científico publicado el 1 de enero de 1971

Comparison of chemical analysis and calculation of vitamin A consumed by population groups of two rural areas of Italy

artículo científico publicado el 1 de enero de 1971

Comparison of diets of diabetic and non-diabetic elderly men in Finland, The Netherlands and Italy

article

Comparison of methods for thiamin and riboflavin nutriture in man.

artículo científico publicado en 1989

Comparison of multivariate predictive power of major risk factors for coronary heart diseases in different countries: results from eight nations of the Seven Countries Study, 25-year follow-up

artículo científico publicado en 1996

Comparison of three different dietary scores in relation to 10-year mortality in elderly European subjects: the HALE project

artículo científico publicado en 2006

Consumption of plant foods and stomach cancer mortality in the seven countries study. Is grain consumption a risk factor? Seven Countries Study Research Group

artículo científico publicado en 1999

Controlled experiments in human nutrition: contemporary problems

artículo científico publicado en 1983

Coronary heart disease in seven countries. VII. Five-year experience in rural Italy

artículo científico publicado en 1970

Coronary heart disease: overweight and obesity as risk factors

artículo científico publicado en 1972

Diet and 20-y mortality in two rural population groups of middle-aged men in Italy

artículo científico publicado en 1989

Diet and 20-year chronic obstructive pulmonary disease mortality in middle-aged men from three European countries.

artículo científico publicado en 2002

Diet and Incidence of Coronary Heart Disease ⬇️

artículo científico publicado el 1 de enero de 1973

Diet of two rural population groups of middle-aged men in Italy

scientific article published on 01 January 1988

Dietary Fat, Obesity and Coronary Heart Disease ⬇️

artículo científico publicado en 1966

Dietary Saturated and transFatty Acids and Cholesterol and 25-Year Mortality from Coronary Heart Disease: The Seven Countries Study ⬇️

artículo científico publicado el 1 de mayo de 1995

Dietary factors and pulmonary function: a cross sectional study in middle aged men from three European countries

artículo científico publicado en 1999

Dietary fiber and plant foods in relation to colorectal cancer mortality: the Seven Countries Study

artículo científico publicado en 1999

Dietary intake in five ageing cohorts of men in Finland, Italy and The Netherlands

artículo científico publicado en 1995

Dietary pattern and 20 year mortality in elderly men in Finland, Italy, and the Netherlands: longitudinal cohort study ⬇️

artículo científico publicado el 5 de julio de 1997

Dietary patterns and cognitive function in elderly men in Finland, Italy and The Netherlands

artículo científico publicado en 1998

Dietary studies on two rural Italian population groups of the Seven Countries Study. 1. Food and nutrient intake at the thirty-first year follow-up in 1991.

artículo científico publicado en 1994

Dietary studies on two rural Italian population groups of the Seven Countries Study. 2. Concurrent validation of protein, fat and carbohydrate intake.

artículo científico publicado en 1994

Dietary studies on two rural italian population groups of the Seven Countries Study. 3. Trend Of food and nutrient intake from 1960 to 1991

article

Dietary vitamin intake and thiamine and riboflavin nutritional status in two rural population groups of Italy

scientific article published on 01 January 1974

Diets and dietary recommendations in ancient Greece and Rome and the school of Salerno

artículo científico publicado el 1 de enero de 1979

Editorial: Social nutrition

artículo científico publicado el 1 de mayo de 1975

Effects of starvation on body composition

artículo científico publicado en 1980

Epidemiological evidence for the fat theory ⬇️

artículo científico publicado el 1 de diciembre de 1972

Epidemiological studies of ischemic heart diseases in a group of employees of the city of Naples. I. General program of the research and preliminary results

artículo científico

Epidemiological studies related to coronary heart disease: characteristics of men aged 40-59 in seven countries

artículo científico

Evaluation of nutritional status

artículo científico publicado en 1985

Evaluation of the hypocholesterolemic effect of vegetable proteins

artículo científico publicado en 1983

Factor analysis in the identification of dietary patterns and their predictive role in morbid and fatal events ⬇️

artículo científico publicado el 14 de diciembre de 2011

Fish consumption and coronary heart disease mortality in Finland, Italy, and The Netherlands

scientific article published on 01 May 2000

Flavonoid intake and long-term risk of coronary heart disease and cancer in the seven countries study

artículo científico publicado en 1995

Food and Nutrient Consumption of Two Rural Population Groups of Italy Followed for Ten Years ⬇️

artículo científico publicado el 1 de enero de 1975

Food and nutrient consumption of two rural Italian population groups followed for twenty years

scientific article published on 01 January 1984

Food consumption patterns in the 1960s in seven countries

artículo científico publicado en 1989

Food intake patterns and 25-year mortality from coronary heart disease: cross-cultural correlations in the Seven Countries Study. The Seven Countries Study Research Group

artículo científico publicado en 1999

Food patterns and health problems: conclusions of the chairman

artículo científico publicado en 1991

Food protein quality. III Enzymatic ultrafiltrate digest (EUD) aminoacid index (author's transl)

artículo científico publicado el 1 de enero de 1975

Gingival Myofibroma. A case report

artículo científico publicado el 1 de marzo de 2012

HDL serum cholesterol and 24-year mortality of men in Finland

artículo científico publicado en 1984

Habitual Physical Activity and Myocardial Infarction ⬇️

artículo científico

Haemostatic parameters and lifestyle factors in elderly men in Italy and The Netherlands

scientific article published on 01 September 1996

Human nutrition training in Italy. The situation at 1970

artículo científico publicado en 1972

Indices of relative weight and obesity

artículo científico publicado en 1972

Indices of relative weight and obesity

Influence of dietary intake of energy and carbohydrate on the proportion of saturated and monounsaturated fatty acids in adipose tissue of middle aged men

artículo científico publicado en 1990

Inter- and intra-individual variability in food intake of elderly people in Perugia (Italy)

artículo científico publicado el 1 de julio de 1992

Inter-cohort differences in coronary heart disease mortality in the 25-year follow-up of the seven countries study

artículo científico publicado en 1993

Is diet an independent risk factor for mortality? 20 year mortality in the Italian rural cohorts of the Seven Countries Study

scientific article published on 01 January 1994

Ischaemic heart disease in middle-aged men. Prevalence comparisons in Europe

artículo científico publicado en 1968

Lung function as a risk factor for coronary heart disease ⬇️

artículo científico publicado el 1 de noviembre de 1972

Mediterranean Adequacy Index of Italian diets

artículo científico publicado en 2004

Mediterranean Adequacy Index: correlation with 25-year mortality from coronary heart disease in the Seven Countries Study

artículo científico publicado en 2004

Mediterranean diet score: correlation with 25-year mortality from coronary heart disease in the Seven Countries Study

artículo científico publicado en 2004

Nutrition Training in Health Sciences ⬇️

artículo científico publicado el 1 de enero de 1979

Nutrition and cancer: general considerations

scientific article published on 01 January 1993

Nutrition and cardiovascular risk: the biological markers of dietary intake

artículo científico publicado el 1 de enero de 1992

Nutrition, Other Environmental Factors and Physical Activity of Children of 6–10 Years of Age in Perugia, Italy ⬇️

artículo científico publicado el 1 de enero de 1979

Nutritional Status Assessment in Perspective1 ⬇️

artículo científico publicado el 1 de enero de 1994

Nutritional status of a group of institutionalized elderly people in Perugia (Italy)

artículo científico publicado el 1 de enero de 1988

Nutritional status of a group of self-sufficient institutionalized elderly people in Perugia (Italy)

artículo científico publicado el 1 de enero de 1992

Nutritional status of the elderly V). Dietary and biochemical data and anthropometry of noninstitutionalized elderly in Perugia at the eleventh year follow-up

artículo científico publicado el 1 de enero de 1991

Nutritional status of the elderly in Naples

artículo científico publicado en 1987

Nutritional status of the elderly. Anthropometry, diet and clinical data from old pensioners in Perugia, Italy

artículo científico publicado el 1 de enero de 1981

Nutritional status of the elderly. II. Anthropometry, dietary and biochemical data of old pensioners in Perugia at the fifth year follow-up

artículo científico publicado en 1984

Nutritional status of the elderly. III. Vitamin nutriture of elderly pensioners in Perugia

artículo científico publicado en 1984

Omeprazole and misoprostol in acute gastroduodenal pathology. Physiopathological and therapeutic considerations in a surgical study

artículo científico publicado el 1 de febrero de 1992

Oral hygiene habits and attitudes in a school population in L'Aquila (Italy)

artículo científico publicado en 2006

Plasma levels of vitamin A and its protein vectors (RBP and PA), carotene, total cholesterol and cholesterol-HDL in patients with dysplasia of the uterine cervix

Plasma vitamin E, apolipoprotein B and HDL-cholesterol in middle-aged men from southern Italy

scientific article published on 01 May 1989

Policies and programs in nutrition and physical fitness in Italy

scientific article published on 01 May 1989

Probability of Middle-Aged Men Developing Coronary Heart Disease in Five Years ⬇️

artículo científico publicado el 1 de abril de 1972

Relationship between eating patterns meeting recommendations and subsequent mortality in 20 years

artículo científico publicado el 1 de junio de 1995

Relationship of Some Risk Factors with Typical and Atypical Manifestations of Coronary Heart Disease ⬇️

artículo científico publicado el 1 de enero de 1998

Role of smoking and diet in the cross-cultural variation in lung-cancer mortality: the Seven Countries Study. Seven Countries Study Research Group

artículo científico publicado en 2000

Serum cholesterol and cancer mortality in the Seven Countries Study

Serum total cholesterol and long-term coronary heart disease mortality in different cultures. Twenty-five-year follow-up of the seven countries study

artículo científico publicado en 1995

Seven Countries Study. First 20-year mortality data in 12 cohorts of six countries

artículo científico publicado en 1989

Sleep-disordered breathing in a sample of 495 children in Southern Italy.

artículo científico publicado en 2010

Sources of error in dietary surveys

artículo científico publicado en 1974

Sources of error in dietary surveys

scientific article published on 01 January 1970

Testicular metastasis of signet ring cell tumour of unknown origin: diagnostic features of a tricky case

artículo científico publicado en 2011

The Mediterranean Adequacy Index: further confirming results of validity

scientific article published on 11 March 2008

The Mediterranean Italian diet: keys to contemporary thinking

artículo científico publicado en 1991

The Nicotera diet: the reference Italian Mediterranean diet

artículo científico publicado en 2005

The association of the Mediterranean Adequacy Index with fatal coronary events in an Italian middle-aged male population followed for 40 years ⬇️

artículo científico publicado el 24 de diciembre de 2010

The density of fat-free body mass during pregnancy

artículo científico publicado en 1987

The diet and 15-year death rate in the seven countries study

artículo científico publicado en 1986

The effect of niacin deprivation on nicotinic acid mononucleotide pyrophosphorylase of pig erythrocytes

scientific article published on 01 January 1982

The inverse relation of average population blood pressure and stroke mortality rates in the seven countries study: a paradox

artículo científico publicado el 1 de junio de 1997

The search for the historical roots of the Italian Mediterranean Diet: from antiquity to the first half of XIX century

artículo científico publicado en 2002

The seven countries study: 2,289 deaths in 15 years

scientific article published on 01 March 1984

Total parenteral nutrition in patients undergoing total gastrectomy in cancer of the stomach. A clinical study

artículo científico publicado en 1990

Trace element intake and status of Italian subjects living in the Gubbio area

scientific article published on 01 February 2003

Trends in the development of body measurement and body composition

artículo científico publicado el 1 de enero de 1975

Twenty-five-year mortality from coronary heart disease and its prediction in five cohorts of middle-aged men in Finland, The Netherlands, and Italy

article

Twenty-year stroke mortality and prediction in twelve cohorts of the Seven Countries Study

artículo científico publicado en 1990

Validation of the Italian food composition database of the European institute of oncology

artículo científico publicado en 2002

Validity of a Self-Administered, Semiquantitative Food Frequency Questionnaire1 ⬇️

artículo científico publicado el 1 de enero de 1994

Vegetable intake and long-term survival among middle-aged men in Italy

artículo científico publicado en 2003

Vitamin and mineral nutritional status and other biochemical data assessed in groups of men from Crevalcore and Montegiorgio (Italy).

artículo científico publicado en 1995

Vitamin c intake and biochemical status in 25 children of a school in Perugia

artículo científico publicado el 1 de enero de 1975

Vitamin intake and status in a group of subjects from the Gubbio area Italy

artículo científico publicado el 1 de enero de 1998

Vitamin nutritional status and immunocompetence of elderly in Perugia (Italy): an epidemiological approach

artículo científico publicado el 1 de enero de 1991

Well-differentiated giant scrotal liposarcoma: case presentation and management

artículo científico publicado en 2008

Who remembers the true Italian Mediterranean diet?

artículo científico publicado en 2001

[Anticholinergics and cytoprotectants in gastroduodenal ulcer]

artículo científico publicado en 1993

[Diet and ischemic heart disease]

artículo científico publicado en 1970

[Plasma levels of vitamin A and its protein vectors (RBP and PA), carotene, total cholesterol and HDL-cholesterol in healthy adults of the female sex]

[Plasma levels of vitamin A and its protein vectors (RBP and PA), carotene, total cholesterol and HDL-cholesterol in patients with carcinoma of the cervix]

[Plasma values of vitamin A and its binding proteins (retinol binding proteins and prealbumin), carotene, total cholesterol and HDL-cholesterol in subjects with breast carcinoma]

artículo científico publicado en 1985

[Preservation of the hypogastric plexus in excisional interventions on the rectum for neoplasms]

artículo científico publicado en 1987

[Spontaneous bilio-digestive fistulas: clinico-therapeutic considerations]

scientific article published on 01 January 1983

[Use of lipid solutions in the total parenteral nutrition of the septic patient: preliminary clinical study]

scientific article published on 01 January 1987

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